Master the Art of Tamagoyaki Cooking 玉子焼き
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- Опубліковано 7 тра 2024
- Learn how to make the iconic Japanese rolled omelette with my step-by-step tutorial and video. My 3-Ingredient Simple Tamagoyaki recipe requires no dashi and is ready in just 15 minutes! Enjoy this savory-sweet dish in your breakfast or bento lunch.
RECIPE & INGREDIENTS: www.justonecookbook.com/tamag...
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CHAPTERS
0:00 - Intro
0:34 - Make the egg mixture
1:04 - Make tamagoyaki in a tamagoyaki pan
3:00 - Make tamagoyaki in a round frying pan
4:13 - Cut tamagoyaki and serve
4:40 - Outro
🎙️ Voiceover: Me 🙋🏻♀️
🎥 Filming and Editing: Jason ( / xninjason )
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more! - Навчання та стиль
THANK YOU so much for teaching how to make it on the round frying pan!!
I have a IH stove and I can't find IH rectangular frying pans where I live! You're a life saver
Oh I see! Hope you try making it using a round pan!
This is one of my favorite Japanese dishes, and I’ve always wondered how to make it properly. Thank you! 😁
Thank you for watching! I'm not very good at making this (can you tell?) and lose my skill every time I take a break from making it... LOL. Practicing is necessary for this recipe if aiming for perfect shape and texture. Good luck! However it turns out, it's still delicious!
@@justonecookbook Your recipes always turn out delicious!
Thank you so much!@@WhatisDut
Thanks for showing us how to make this simple and yummy dish, along with putting the recipe in the video as well.
I did have to change it a bit, I used Worcestershire sauce instead of the soy sauce because I'm allergic to soy. This is a change that I've found works well with most things, because I find that the two sauces taste a lot alike.
Thanks for the recipe. I was always hesitant to buy a frying pan for one dish, now I’ll try this recipe on a regular frying pan.
Just like typical French omelette it is helpful to have a non stick frying pan… I don’t own one anymore as I threw away all my non stick pans… but it’s much easier to make. Carbon steel pan requires to be hotter to act like non stick and thin egg cooks too fast. 😅
Thank you very much! ありがとうございます！
Thank you for watching!
Amazing thanks for sharing.
Thank you for watching! :)
I try making it~ it turns out good
I just got a pan a couple of days ago, it's pure serendipity! BTW, thanks for your content, it's super solid.
Aww thank you so much for your kind words! I'm so happy you enjoy watching my videos and you made my day! Good luck making tamagoyaki at home!
Many Thanks! 🙂
Thank you for watching!
easy to follow thank you
Will have to try adding the water and other ingredients to the eggs the next time I do it. I have a small, rectangular cast iron pan that I use. For a little variety, I'll sauté some finely chopped veggies or bacon and sprinkle some of those on top of the egg when making each layer. I sometimes have issues with putting too much egg down in each layer. It is interesting to see using the bamboo mat to help it finish cooking if it all doesn't cook in the pan. Thanks for sharing how you do it.
Hope my recipe is helpful. Thank you for watching!
I love your tamagoyaki recipe and the new video!😍
Thank you so much for watching! I'm so glad! :)
I’m so glad I found you. I have been wanting to lean how to make authentic Japanese food at home.
I'm so glad you found my channel too! Thanks for watching! I have 1000+ recipes on my website too. :)
I’ll be sure to watch them all.
Oh yes very nice and you're right it does take practice to make correctly especially just starting out
Yeah, I still feel my tamagoyaki doesn't come out as perfectly as I wish... More practice needed!
By the way, I did not get your email under the name Ronnie, unless you use other name. Please email at hello@justonecookbook.com and write about me talking about JOC merch. So I can recognize you. :)
Definitely a breakfast favorite 🥚🍳😋 thank you.
Thank you for watching!
Looks amazing, definitely trying this one!
Hope you enjoy it! 🥰🤗
Thanks Nami!
Thank you for watching!! :)
Love this dish, make it regularly for husband 😊 beautiful video, thank you
Thanks so much for watching! Your husband is so lucky!
Lovely!
Thank you for watching!
Awesome video awesome recipe. First time making it and it came out beautiful and tasty
Waaah 🙌🏼🙌🏼🙌🏼🙌🏼 I’m so happy to hear that! Thanks so much for your kind feedback!
wonderful. thank you
Thanks so much for watching!
Mad - i just cooked this today using my nice tamagoyaki pan I got in Tokyo!! I used your recipe too from the website 😂 i just left out the sugar, and I added some chilli sauce to one too for variety. Came out great! Thanks.
Wonderful! I have 3 tamagoyaki recipes on the blog, and each one is slightly different. I talked about the different types of tamagoyaki in Japan in this new recipe post. This one without dashi is much easier to make in my opinion. :)
Great vid, as usual! 😋
Thank you for your kind words, David!
Sweet Mother Nature and Buttermilk Balls! I just saw Tamagoyaki on the first episode of Midnight Diner.
Don’t miss trying out my collection of midnight diner recipes 🤗 www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-1-recipes/
@@justonecookbook lol. I'm watching Season 2, episode 6 right now of Midnight Diner. I am hooked like a tuna. lol. Just saw your notification and I am pleased for the link of your recipes from the show. I plan to visit a local Japanese grocery store this weekend to explore ingredients and to learn. I am new to Japanese food culture and discovered your channel while researching. So far, I ave purchased a donabe and packets of dashi powder. Thanks to you and Mr. JOC for sharing your skills and talents as a guide to my educational pursuit of Japenese food culture.
Thank you!
Thank you for watching!
なみさん、お久しぶりです！中国人の友人が日本に留学していた時の卵焼きが懐かしいと言うのでレシピ本見て週末、６種類ほど作ってあげたらこのレシピが懐かしくて一番美味しいと言ってました！ありがとうございます！
わー嬉しい！ありがとう〜！！！6種類はすごい🙌🏼
Hi! I will try this but with milk instead of water... 🙂
Thank you for showing us how to use a round pan! 👍
My pleasure 😊
Cant wait to make this soon for me i never had 3 ingredient simple tamagoyaki before perfect for my after office meals
Hope you enjoy!
This is my go to for any meal I want my kids to eat. My kids call them eggie roll ups; I guess tomagoyaki is too hard to say.😅
The important part is that your kids love this recipe 🥰🥰🥰 they are lucky you make this!🙌🏼
I have a tamagoyaki pan but it has a weird almost silicone like coating and the egg stick to it like crazy. Do you have any advice?
If it's the coating pan, it may have lost its performance. I explain more about the pan in my post, so we hope you enjoy reading it!
www.justonecookbook.com/tamagoyaki/