I AM PERUVIAN FROM LIMA I AM EXPERT IN INTERNATIONAL BUSINESS IN THE EUROPEAN UNIÓN, PERÚ HAS THE BEST GASTRONOMY ALL OVER THE WORLD AND EVERYBODY CAN ENJOY IT.
This gastronomic knowledge in Peru is a good example of converting cultural diversity into social capital as a whole country. Now, the next challenge for Peru is to shift up their society from a stage of social capital knowledge to a human capital development.
Tonterías los que hablan de diversidad. Todo país tiene el mismo flujo de inmigrantes y su gastronomía es la misma. Miles de Italianos llegaron a nuestras costas años atrás, pero nadie comía su comida por desabrida, el Peruano la cambió y ahora es mejor que en Italia. Habiendo viajado por varios países les aseguro que España solo contribuyó con su Paella, que casi no se encuentra allá en venta por ser plato barato. Las famosas ‘tapas’ frías y desabridas fueron una desilusión y por donde Yo vivo las hacen riquísimas. Pena que otros países no han sabido cómo modificar algunas cocinas extranjeras como lo hicieron los Peruanos. Tenemos además que agradecerle a Dios nuestro bendito suelo, que es tan rico en minerales y nutrientes que ayudan nuestros sabores.
Me encanto como fue la evolución de la gastronomía peruana excelente descripción y fotografía actualmente vivo en Venezuela me encantaría debutar de todos esos sabores en barrancos
Great introduction to Peruvian food and there is so much more! Anticuchos, Aji de Galina, Seco de Cabra, in Feb I will go for two weeks and cannot wait! Gracias !
Hello Ricardo, I loved this video you made. I have watched it 3 times, really. I will be in Lima for my birthday on april 22nd. I will be turning 68 and I will be by myself. Anyway, all the restaurants that you have beautifully described are incredible, but, unfortunatelly, not affordable for me. I sure will come by to have a drink at your restaurant to meet you. What I really would like from you, if possible, is for you to give me some tips of places, let's say, more down to earth, for people that can't afford such great restaurants. I have been researching about Lima since november. I am really looking forward to it. For example, the best ceviche at the Mercado N1 in your opinion. Where can I have an honest chicha morada? Not afraid to try the anticuchos if you tell me where they are. The best causa rellena com pulpo? At least ,this will be a good subject for your next post, real food in Lima for people that have a shorter budget, or something like that. I am from Brazil. Thanks, anyway.
Fui aí. Barranco. Chabuca Granda. Puente de los Sospiros. A culinária do Peru é algo espetacular. Capítulo à parte. O alimento é sempre bem apresentado, seja no lugar mais humilde ao mais sofisticado. Um cuidado e delicadeza que faz lembrar a culinária japonesa. Deliciosos os pratos. Fiz todo esse roteiro. Mercados populares são especiais. Um país realmente gigante no que se refere à cultura. Contraste é Buenos Aires. Achei fraquissimo na culinária.
Really good video brother, I'm going to Lima on Wednesday. You didn't mention Sea Eggs or Urchins but I saw it a couple of times. In New Zealand we call it Kina and its a delicacy that most people can't handle but I love. Can't wait to try that!! Yumm!
The food of Peru is the best in the world! Dishes such as estofado, seco, aji de gallina, shrimp cau cau, beef steak chanfainita, parihuela, chupe de camarones, arroz con pollo, juanes, paiche al horno, turron de Doña Pepa, chicha morada, and so on. It is ancient, and modern. It has been influenced by the Native American Indian ingredients, and dishes, such as pachamanca, carapulcra, and so on. In addition to immigrants, Asians, Europeans, and Africans, who contributed to its huge divergent cuisine.
DUE MY JOB I KNOW SEVERAL COUNTRY AROUND THE WORLD, THE GASTRONOMY IN FRANCE IS POOR , PERÚ HAS THE BEST GASTRONOMY AND ALWAYS GROWING OFFERING PRODUCTS FROM OUR PACIFIC OCEAN , OUR ANDES AND OUR AMAZONIA.
Because central features peruvian ingredients but not the dishes. He makes his own creative dishes with peruvian ingredients, but its not a representation of peruvian dishes.
You didn't even mentioned other influences as the Italian or French. I will tell you my opinion about what makes peruvian food so special: Peruvian food is different because historically WE VALUED TRADITION AND DIVERSITY as other countrie also did, but at the same time WE UNDERSTAND TRADITION AND DIVERSITY IN A DIFFERENT WAY almost everybody does; AND THAT'S THE WAY WE BUILDED OUR CULTURE. For us, tradition is all about embracing and sharing. Each great migration, each new culture fitted to our society because the way peruvians enjoy to share our culture with others, embracing in that process new techniques, new products, to find a way to introduce them to our culture. THATS OUR TRADITION ; YOU CAN FOUND THAT EVEN AT OUR DEMOGRAPHY. Other countries define themselves as a mix of ethnicities or cultures, but in reality their societies are builded on ghettos, ethnicities doesn't mix with each others, and you can define a non mixed ethnicity majority at most cases. THAT EXPLAINS WHY CULTURAL TRENDS (included gastronomy) are DEFINED BY THE MAJORITIES, and caring that as an status quo (for them) is the way they understand tradition, just the way they builded up their societies, not better, not wrong , just the way they build it. AT PERÚ, the 70% of population is crossbreed, you can't found Ethnicity ghettos because trough generations we mixed up with others. As a consequence OUR CULTURE IS ACTUALLY THE CULTURE OF THE MIXING ITSELF AND TRADITIONS AS IN GASTRONOMY ARE A REFLECT OF THAT. Just think about our PRE COLUMBINE CULTURES AND HOW THEY MIXED UP BETWEEN THEM TROUGH THOUSANDS OF YEARS ending mixing up everything they inherit to the INCA'S CULTURE, and then all that mixed up with SPAIN, and the other INFLUENCES. But, Why all that was possible? BECAUSE BETWEEN THE MILLENIA AND TROUGH GENERATIONS, OUR PEOPLE BUILDED UP THE TRADITION OF EMBRACE AND SHARE DIVERSITY IN FLAVORS. That explain it all.
Have you tried Chef Ricardo's favorite restaurants? What other restaurants in Lima do you love? Let us know!
I really enjoyed eating at Al Toke Pez. So delicious.
La Picanteria in Surquillo
Huaca Pucllana
Isolina, always reminds me of home. Will definitely explore Don Fernando next! 🎉
contemporanian peruvian cook dosent exist, only the marquet qith menu of 9 soles...
I AM PERUVIAN FROM LIMA I AM EXPERT IN INTERNATIONAL BUSINESS IN THE EUROPEAN UNIÓN, PERÚ HAS THE BEST GASTRONOMY ALL OVER THE WORLD AND EVERYBODY CAN ENJOY IT.
When I first visited Peru in 1977, I was blown away by Peruvian culture and cuisine. I had no idea
This gastronomic knowledge in Peru is a good example of converting cultural diversity into social capital as a whole country. Now, the next challenge for Peru is to shift up their society from a stage of social capital knowledge to a human capital development.
Para eso debe caer el NARKO ESTADO de keiko fujimori y Joaquín Ramírez
Tonterías los que hablan de diversidad. Todo país tiene el mismo flujo de inmigrantes y su gastronomía es la misma. Miles de Italianos llegaron a nuestras costas años atrás, pero nadie comía su comida por desabrida, el Peruano la cambió y ahora es mejor que en Italia. Habiendo viajado por varios países les aseguro que España solo contribuyó con su Paella, que casi no se encuentra allá en venta por ser plato barato. Las famosas ‘tapas’ frías y desabridas fueron una desilusión y por donde
Yo vivo las hacen riquísimas. Pena que otros países no han sabido cómo modificar algunas cocinas extranjeras como lo hicieron los Peruanos. Tenemos además que agradecerle a Dios nuestro bendito suelo, que es tan rico en minerales y nutrientes que ayudan nuestros sabores.
Great video, we can't wait to try some of these places and amazing tastes when we visit Lima in January!
Stop by Ricardo's Siete restaurant. Not only are his dishes delicious, he's usually hanging out with his customers. Be sure to say, "Hi."
Peruvian Food = delicious 😋 💯
It really is!
Me encanto como fue la evolución de la gastronomía peruana excelente descripción y fotografía actualmente vivo en Venezuela me encantaría debutar de todos esos sabores en barrancos
Great introduction to Peruvian food and there is so much more! Anticuchos, Aji de Galina, Seco de Cabra, in Feb I will go for two weeks and cannot wait! Gracias !
Hello Ricardo, I loved this video you made. I have watched it 3 times, really. I will be in Lima for my birthday on april 22nd. I will be turning 68 and I will be by myself. Anyway, all the restaurants that you have beautifully described are incredible, but, unfortunatelly, not affordable for me. I sure will come by to have a drink at your restaurant to meet you. What I really would like from you, if possible, is for you to give me some tips of places, let's say, more down to earth, for people that can't afford such great restaurants. I have been researching about Lima since november. I am really looking forward to it. For example, the best ceviche at the Mercado N1 in your opinion. Where can I have an honest chicha morada? Not afraid to try the anticuchos if you tell me where they are. The best causa rellena com pulpo? At least ,this will be a good subject for your next post, real food in Lima for people that have a shorter budget, or something like that. I am from Brazil. Thanks, anyway.
I wish I saw this earlier. I'm not Ricardo but have a ton on down-to-earth tips for Lima and other parts of Peru. Hope you had a good time in Lima!
Restaurant Fiesta, Central, Astrid y Gaston .....
Felicitaciones excelente video, mostrando las bondades de nuestra ciudad y gastronomia, viendo tu video me ha despertado el apetito, jajaja
I agree. The food is amazing all over Peru and needs to be experienced.
Awesome synopsis Chef! Adelante gastronomia Peruana!
Ricardo eres un capo!!!!!
Que buen reconocimiento, la gastronomía peruana sin duda, exquisita. 😋😋🇵🇪🇵🇪
2:44
Uhmmm que delicia de platos la gastronomia en Perú es unica
Fui aí. Barranco. Chabuca Granda. Puente de los Sospiros. A culinária do Peru é algo espetacular. Capítulo à parte. O alimento é sempre bem apresentado, seja no lugar mais humilde ao mais sofisticado. Um cuidado e delicadeza que faz lembrar a culinária japonesa. Deliciosos os pratos. Fiz todo esse roteiro. Mercados populares são especiais. Um país realmente gigante no que se refere à cultura. Contraste é Buenos Aires. Achei fraquissimo na culinária.
Lima, The Food Capital in Latin America
Lima, tha best gastronomic capital of the world
VAMO RICHIEEEE !!!! ❤
Happy february to Lonely Planet inc💱
The Peruvian Food is Delicious
We agree!
Grande Ricardo!
Barranco es hermoso
😍😍😍😍
Hermoso lugar
I recommend eating the dishes from the sierra and jungle areas which are equally delicious and varied
The Peruvian😋 Food is the Best
We agree.
Perfectísimo 🎉
Really good video brother, I'm going to Lima on Wednesday. You didn't mention Sea Eggs or Urchins but I saw it a couple of times. In New Zealand we call it Kina and its a delicacy that most people can't handle but I love. Can't wait to try that!! Yumm!
For me Peruvian food is the best in the world, period.
Realmente disfrute la comida
Lo mejor. De lo mejor
Buen video
Lima 😊❤
The food of Peru is the best in the world! Dishes such as estofado, seco, aji de gallina, shrimp cau cau, beef steak chanfainita, parihuela, chupe de camarones, arroz con pollo, juanes, paiche al horno, turron de Doña Pepa, chicha morada, and so on. It is ancient, and modern. It has been influenced by the Native American Indian ingredients, and dishes, such as pachamanca, carapulcra, and so on. In addition to immigrants, Asians, Europeans, and Africans, who contributed to its huge divergent cuisine.
Santa Maria!!!
DUE MY JOB I KNOW SEVERAL COUNTRY AROUND THE WORLD, THE GASTRONOMY IN FRANCE IS POOR , PERÚ HAS THE BEST GASTRONOMY AND ALWAYS GROWING OFFERING PRODUCTS FROM OUR PACIFIC OCEAN , OUR ANDES AND OUR AMAZONIA.
Nice video, why was the Central Restaurant not mentioned?
I think you’ll find most local Peruvians don’t rate Central as highly as tourists do
Because central features peruvian ingredients but not the dishes. He makes his own creative dishes with peruvian ingredients, but its not a representation of peruvian dishes.
You didn't even mentioned other influences as the Italian or French. I will tell you my opinion about what makes peruvian food so special: Peruvian food is different because historically WE VALUED TRADITION AND DIVERSITY as other countrie also did, but at the same time WE UNDERSTAND TRADITION AND DIVERSITY IN A DIFFERENT WAY almost everybody does; AND THAT'S THE WAY WE BUILDED OUR CULTURE. For us, tradition is all about embracing and sharing. Each great migration, each new culture fitted to our society because the way peruvians enjoy to share our culture with others, embracing in that process new techniques, new products, to find a way to introduce them to our culture. THATS OUR TRADITION ; YOU CAN FOUND THAT EVEN AT OUR DEMOGRAPHY. Other countries define themselves as a mix of ethnicities or cultures, but in reality their societies are builded on ghettos, ethnicities doesn't mix with each others, and you can define a non mixed ethnicity majority at most cases. THAT EXPLAINS WHY CULTURAL TRENDS (included gastronomy) are DEFINED BY THE MAJORITIES, and caring that as an status quo (for them) is the way they understand tradition, just the way they builded up their societies, not better, not wrong , just the way they build it. AT PERÚ, the 70% of population is crossbreed, you can't found Ethnicity ghettos because trough generations we mixed up with others. As a consequence OUR CULTURE IS ACTUALLY THE CULTURE OF THE MIXING ITSELF AND TRADITIONS AS IN GASTRONOMY ARE A REFLECT OF THAT. Just think about our PRE COLUMBINE CULTURES AND HOW THEY MIXED UP BETWEEN THEM TROUGH THOUSANDS OF YEARS ending mixing up everything they inherit to the INCA'S CULTURE, and then all that mixed up with SPAIN, and the other INFLUENCES. But, Why all that was possible? BECAUSE BETWEEN THE MILLENIA AND TROUGH GENERATIONS, OUR PEOPLE BUILDED UP THE TRADITION OF EMBRACE AND SHARE DIVERSITY IN FLAVORS. That explain it all.
Employment me I'm used to change and ad venture.I m English ,well travelled. I'm flexible
PLaza San martin It's not a spanish bulding, is a french style building because celebrate 100 years independence.
as a Peruvain, we just want people to eat our food and enjoy😅
You forgot to meationed Italian
Mejor habla en espanol porque tu ingles no es muy bueno y no se entiede
Por qué mejor no mejoras tu listening?
Se le entiende perfectamente. Es solamente tu bajo nivel de inglés la razón por lo que se te hace difícil.
I don't think you can even speak English
Ahora dilo sin llorar magnifico rosquetonazo