Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Appétit
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- Опубліковано 9 лют 2020
- Join Chris Morocco in the Bon Appétit Test Kitchen as he makes healthy breakfast sandwiches. You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.
Check out the recipe here: www.bonappetit.com/recipe/bre...
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Chris Makes Breakfast Sandwiches | From the Test Kitchen | Bon Appétit - Навчання та стиль
Chris is like the roommate you never thought you’d like but now can’t live without
He'd be the best roommate in the world, he's probably really clean, is an incredible cook and loves feeding people, has great taste in music. Overall a very kind and helpful person. What's not to love
Sunnjy and @@hariniprasanna6211 - Agreed all around. I've lived with the likes of him, and you are both right. Not him in particular, but in essence, quite similar. A fine house mate for sure, but be ready to be called to task, which is a good thing.
Very well said.
That is so weirdly accurate
Immediate reaction is he's kinda snobby and judgmental, but just a solid human being with lots of skills
Me, small brain: "Tastes like vegetables"
Chris, galaxy brain: "Vegetal, kind of herbaceousness quality to it"
I would use "herby", but never have the brain cells for "herbaceous" haha
Read your comment right as he said it 😂
Me: It tastes planty.
me: "it tastes green, you know when like its springtime and you mow the lawn yeah like that"
Me: I'ma cut it lengthwise
Chris, an intellectual: Cutting along the longitudinal axis...
Chris: “We need something green because health”
Me thinking: * oh like spinach or something *
Chris: *Green hot sauce*
Christina Hyde I’m crying!
Christina Hyde love him for that. and also for him.
I wanna try it with spinach
@@nathilism because he can
Same!
Chris is the only person who will use the words "unctuous" and "mixy mix" in the same video.
Isn´t that why he´s amazing though?
“Longitudinal”
Brad's influence i would think
range
I love that
"a little mixey-mix"
looks like morocco has been hanging around brad a lot
More like they've both been hanging out with Molly a lot
@harpy GIVE IT A LITTLE ZUSH
When he's lucky!
“Herbage” 🤣
thats a molly-sm
everytime i see delaney now without fail i hear brad’s “delaney 😡😡”
You can practically hear the emojis radiate through the screen
I need a compilation of Brad saying Delaney 😡😡
What video is that? 🥺🥺
I said that as soon as they focused on Delaney!
@@xiusmiles All the Brad Leone videos. Even if he doesn't say it, he's thinking it!
according to chris, red onions are:
-creamy
-luscious
-plump
-smokey
-bacon
-crispy
-jammy
-chewy
-unctuous
andie don’t forget umami
"kind of"
Onions according to me:
Gross.
You forgot clutch.
- deep
Makes oven roasted red onion for sandwich.
My brain when i see the thumbnail : PURPLE SAUSAGE PATTY
I was thinking it was gonna be a purple sweet potato.
diamondssd1
420......... the forbidden number
With peaches
i thought it was something beetroot flavoured
I thought it was a raw squid arm 😂😂
At this point I feel like every single ingredient has "some kind of umami richness" in it
Or Brightness
a deep umami quality
I mean it is an educational cooking show and umami only really registered with Americans in the last decade. It's one clean, concise word to decribe rich, savory, aged flavor.
try using flavor camille
and most of them seem to be unctuous
Not even 10 seconds in: *Delaney*
Hello dear😍😍😍
Eisiger gagagaga every 5 seconds of my life Gaga Gaga gaga
DELANEY >:(
@@AxxLAfriku hello dear 😍😍😍
omg have i spotted a wild jayesh on a bon appetit video? i stan
me: vertical and horizontal
chris: longitudinal and equator
Me: Straight up and down or sideways lol
I want someone to talk about me the way Chris talks about red onions.
you're pretty jammy, kind of unctuous
you're not like other onions
Plump and jammy 😘😉
Bagels got more protein, they’re healthy in my view
"Listen. Go out, live your life, party like there's no tomorrow, just know that there's always a breakfast sandwich available the next morning if you need it. Okay?"
that is the most comforting thing I've ever heard.
Well, if you survive the night there is anyway.
I fell for him so hard when he said that 😍😍😍
Chris: Umami, Umami, Umami.
Delaney: Oh...Umami.
Chris: YES EXACTLY!!! *Looks right at camera*
But did it have Big Unami Energy?
Stop being pretentious Kyle!
I count the seconds before they say umami.
"Delany, alright man, get outta here."
If only Brad could learn that line...
Joshua Ein You’d kinda die faster if you took a shot every time he kinda says kinda
"I admitted that there was shell in there, I did the right thing" - man, i love you Chris Morocco
Chris: when you cut the onions like this, they stay put!
Also Chris: *super soft scrambled eggs*
Also Chris: just wrap your sandwich.
Yeah i caught that too xD
I love you Chris Morocco. No one is fricken making this when they're hung over.
He really tried to sell this as something to do. No one is going to make this. Lol. Either they are going make or buy their preferred breakfast sandwich that they have been eating for years or decades.
I’m planning on using this vid as breakfast inspiration, not gonna try an exact copy. Like onion bacon could be made ahead for multiple breakfasts, or you’ve got some herbs around so you add that into the mix one day for your sandwich. I feel like these are just some ideas to try and play around with!
Or ever at all probably.
@Shelly Yeah but not on the reg and definitely not while hung over. As a "once in a while if I'm feeling fancy" thing then sure
I’m eating my takeout leftovers when I’m hungover. Not even gonna heat it up in the microwave 😂
Chris talks about red onions like he’s writing a novel - 5 star reviews all around
I actually remember Chris coming over, in one of Andy's videos a while ago, and showing him what must have been a prototype of this sandwich. Saying that he was considering hot sauce for the green component.
Edit: I found it; it's in Andy's herb rice video! Interesting to see that little behind-the-scenes discussion during the development of the recipe.
I love their friendship. I saw somewhere or may have hallucinated that they were metal heads and roommates back in the day.
@@phoenixliv you absolutely heard that. Chris was mentioning something about hanging out with Andy listening to metal. I dont remember what episode it was. Might have been one of Clairs gourmet eats episodes. Been watching a lot of those since corona...
@@jsmalls3886 It was the one where he made the lasagna! Since then I've been trying to figure out if that was a throwaway joke or they really have been friends for so long.
J Smalls I’m watching them too, they remind me of better times
But... they're posted a year apart! Andy's herb rice came out in March 2019!
“Not gonna ask you to make an herb sauce here.”
Makes herb suace.
I want someone to talk about me the way Chris talks about red onions
It's clear to see that you have a deep umami richness about you.
12:36
You are very jammy.
Lushously plump?
@@retsiemikcehc129 I choked, Retsiem. I choked. What are you going to do to compensate for the fact you almost KILLED me??? XD
"These English muffins are disgusting. I love them."
roasted onions rings are not the way to go...you can tell its too chewy to be in a sandow with soft stuff.....
That's all I heard
MrDW72 yeah first thing I thought
Chris’s humor kills me HES so deadpan and witty 😂
7:14 “Just gonna do a little mixy-mix here” -Chris Leone
His last name isn't Leone, its Morroco. Brad's last name is Leone
@@evelarsen8466 that's the joke bro
@@hitopsful oh 😅
This is how the mix of chris and brad
“Mixy-mix” to me sounds most like a Molly phrase
Give it a little tossy-toss
his little "mm 'kay?" and "ya know?"s are so reassuring
Princess of Fireflies it has a kind of umami richness
@@GilTheDragon In this video Chris said "kind of" 46 times.
Catie S gibnlp
I didnt even hear them until i read this comment and now i cant unhear them.
Chris: makes this piece art while hung over.
Me: struggles to get the Pop Tarts open at 10:30am on a Sat.
struggles to get the Pop Tarts open at 10:30am on a Sat, fully sober
stick004 okay but who’s awake at 10:30am on a Sat🥴
@@BrittanyJheanelle psychopaths
@@BrittanyJheanelle , listen, in the 90s.... Saturday morning cartoons.... it was a necessary sacrifice. Bleary eyes and all.
I'm not convinced that Chris has EVER been hungover
No one:
Delany in the background: *CLANGETY CLANG BANG CLICKITY CLANG*
I just know i would totally be that person too though xD
Just came to say I love your profile picture lmfao
"luscious plumpness" is my future stripper name. thanks Chris
I think what Chris is trying to tell us is that he knows how to get LIT
I laughed at this alittle too much
He is LIT anyway!
He gives off big "dances on tables after two glasses of red wine" energy, so I buy it lmaooo
No he doesn't. This has way too many steps. Lol
I love Chris but this is too complicated for a hangover.
You are so right, Chris. I haven’t seen the video but yeah, you’re right.
Like the sandwich is so much better by using one time use items
It's been almost a week, and I have to admit that I've made Chris' breakfast sandwich 1 too many times. Addicted in a good way!
no one:
Chris: The Equator of The Onion
Something tells me Chris often eats this hungover, hunched over a counter on Saturday mornings at like ten thirty
😍😍😍
Caitlin Rose chris doesn’t get hung over. his palette is so refined he just stops drinking when he decides he can’t taste the potatoes of the vodka in his drink
Chris is a dad so he probably doesn't do this anymore
@@sarikatimmi UNDERRATED
@@radhiadeedou8286 keyword "anymore"
I love how he assumes that we won't want to make arugula pesto in the morning but will want to make jammy onions lmao
he really tried to get on our level with this one... he really did try
Mary Jane Woody and we love him for it. I was trying to think how long it would take to do that since I’m always running late to absolutely everything and am then late to absolutely everything.
“Well I had to roast my onions for breakfast!”
pesto involves blending and making a lot of dishes with more ingredients. jammy onions is onions with some soy sauce in the oven. theres a pretty start difference
Y'all really don't know abt meal prepping smh
@@rmish80 This is definitely a thing where I'd make stuff ahead - and that puts pesto into play.
BUT Chris said "are you really going to make arugula pesto when you're hung over", that is you're making all this fresh. And I'm not chopping herbs all hung over either.
I love Chris. He's so professional, knowledgeable, and can bang out the tasks. Even those he's lowkey, he's not actually uptight and is still a fun guy.
What do you mean he's lowkey? How is he lowkey? Lowkey what?
"Go outside, live your life"
*quickly looks at the date"
OHHHH
Delaney: Wrapped up like I’m at the bodega!
Chris: 👁👄👁
"Who makes pesto when they're hungover" Chris who puts onions into an oven when they're hungover?
you can probably make the onions in advance
@@AddisonButts you can buy pesto, a lot of people have pesto already in the fridge or whatever
Nobody's chopping fresh herbs when they're hung over, either! I get the idea he's going for, but it's a bit of a stretch to think people are going to this level of cooking when they're hung over.
Well, you get your (non-hungover) partner to make it for you.
"So for this recipe you will first need a partner, preferably medium to long term..."
@@telectronix1368 *cries in single*
no one:
absolutely nobody:
ba chefs: “it has that great umami flavor”
Chris wrapping that sandwich has me feeling some kind of way.
I remind myself that he's married more often than I'd care to admit.
Got a bit of a crush on a good portion of the test kitchen staff, but Chris is the boo-rocco of my alternate universe dreams.
"There's always a breakfast sandwich available the next morning if you need it." The way you said it was weirdly heartwarming and inspiring, thanks Chris!
Track 7 of Chris’s mixtape is called “It’s all love for u-mami” ft Delaney
Underrated comment!!!
What are the first 6
STFU
i respect that he said ''healthy-ish'' instead of healthy
Onions instead of Bacon- oh, this is gonna be healthy.
Add butter.
Add fat chunks of cheese.
I made these sandwiches this morning for my wife and I.....wrapped and all. They were outstanding. Thanks for the demonstration AND RECIPE, Chris!
No one has ever made me want a red onion as much as Chris is making me want a red onion
Chris: "I did the right thing. "
This is rebellious in our time. I'm inspired.
Chris Morocco will ALWAYS do the right thing. Even when he feels like taking a shortcut, he can never bring himself to do it. He's Chris Freaking Morocco
The right thing... and to make Andy happy.
Words to live by, i reckon
it's because eating the cardboard-y english muffins made him feel "virtuous"
A little salt...? Hola...this is why chef food tastes so good. We can't bring ourselves to put that much fat/salt into food, but when we can't see it, it tastes like magic. LOL
Yeah, they all oversalt their cooking on BA. Maybe it's an American thing or maybe it's a chef thing or maybe both?
13strong maybe it just looks like a lot of salt because they’re using coarse kosher salt?
@@13strong it's a chef thing, for sure. Restaurants, real cooks all use a lot of salt, makes everything taste amazing. Also, they use kosher salt, so sometimes it looks like a lot but it's just bigger flakes 🤷
Legend says culinary school is just a few years of abandoning your gods abandoning your fears and adding more salt
I just made this for me and my bf- him and I loved it! Absolutely gonna start doing that onion preparation more often. Sooooo yummy. Thanks Chris!
"that you're just gonna eat hunched over a counter, on a saturday morning, at like 10:30" I have never felt so *attacked* in my life.
I am doing this now while I eat my lunch and watch Chris!
Just eat it over the sink
Chris could narrate a book called: "Worm Farming for Beginners" and I would listen
cause, you know, worms add this little UMAMI quality to your sandwiches ;D
I hate it, feels like he's over complicating making something very simple.
Worm farming is very interesting and important
That last bit with him being all "Listen, go out. Live your life. Party like there's no tomorrow. Just know that there's always a breakfast sandwich available the next morning if you need it, okay?" GIVES ME SO MANY FEELS
AWW ILU CHRIS
no one:
Chris Morocco: that deep umami flavor
*Me, pouring a combination of cinnamon and sugar on a buttery piece of toast* “oh...”
Leanna Amato but honestly that is delicious
Leanna Amato soooo good though
why dont you have both
Cinnamon sugar toast is LIFEA
“Healthy-ish” needs to be Morocco’s new BA show...
It's actually already one of the axioms of BA (along with Basically)
Yessss
Cari Scholtens it is! I would check out his blog on it - I love his recipes
A kitchen full of characters and Chris putting real thought into his food. Thanks, dude 🙏
"Healthyish" is the best word.
“Virtuous............” this is why we all love Chris Morocco!
He’s so wholesome
That cold open really needed a *"DELANEY"*
Nah, he's only a nemesis to Brad
Y'all are gonna feel real sheepish when the BA extended universe season finale comes around and it's revealed he was one of the good guys all along.
i’m hungover and there is nothing i’d love more than to have that sandwich
Chris: go out, live your life
Me: *cries in april*
I love how Chris speaks and describes what he's doing. Everything he creates is so well thought out!
In this video Chris said "kind of" 46 times.
kind of umami flavour
chris: you're hungover
also chris: freshly chopped herbs
Chopping herbs is not that hard. If you're willing to make some eggs hungover you can chop some herbs. If you're not willing to cook hungover than no recipe is for you.
@Beep Boop But what if, for brunch, you make my signature recipe: me crying in a bathtub
@@deadfr0g Welllp, don't quite know what to do with that one.
@Beep Boop Oh, you should see it sometime; it’s a real SHOWER OF TEARS! AHHH HAHAHA HAHH.
Thank you for your blessing Chris
I've made this sandwich twice so far and it's been a hit. Love it, thanks Chris!
Interviewer: So what special skills can you bring to the B.A kitchen?
Me: UMAMI
Interviewer: YOU'RE HIRED!
i shouldnt be laughing at this this much but i am 😂😂
Rwally missed an umami counter in this video
They should have a quiz before episodes on how many times they say it. Like guess the beans in the jar kinda thing. Winner gets a rubber glove that Brad leone destroys when putting it on.
what's up amiel
Oh no!
THE UMAMI POLICE EVERYONE GET OUT
Made it this morning (Minus cheese, dairy intolerant and I'm yet to find a good vegan one) Honestly SUPER good. Can seriously recommend, took like 10 minutes? The onions go really fast. This is gonna become a staple for me.
Thank you!
Field Roast Chao slices are pretty good.
Thanks for comment! I'm also dairy-free and thinking about adding a little avocado slices instead of cheese 😊
Daiya cheddar slices have been pretty good in my experience!
Haley Johnson yesss it’s delicious!
@@ponduforus the best vegan cheese, imo
wow this is great!!! please make it a series
How many times can Chris Morocco say "umami
?" I really feel like there was a missed opportunity for an umami counter ala Allen Iverson's "practice"
Longitude... equator... he's cutting that onion like Magellan.
He was trying to say cut it equatorially
"who makes pesto when they are hungover?"
who chops herbs when they are hungover?????
me julia, me
@@osmanthea you're weird. But I like your weird.
Pesto is too hard when you're hungover
also
Just roast these onion petals
Hangover = open up ubereats
My instant answer: Andy!
chris “umami” morocco
I just want that energy that chris has. It's so fun and lovely. will def try this sandwich!
"What, are you gonna make arugula pesto for your breakfast sandwich? You're tired, you're hungover!" Chris said, chopping up herbs and combining them with olive oil to make a pesto.
my family keeps chopped up herbs in the freezer that we use to top a lot of dishes during winter cause most of the time they're hard to find/ we can only get them once every few weeks when we go to a shop that's pretty far away. could be a solution if you know you're going drinking
I don’t think Andy was envisioning hot sauce when he said “Something green”...🤣
breathe what do you think he was envisioning bro
Same. I was thinking lettuce or spinach
Or avocado. Lol. P
@@nikkicole54321 yep I was heading for avocado!
I bet Andy just smokes a fat one when he's hungover.
i genuinely adore this man
I made it this morning and it is fantastic! Thank you Chris.
Drinking game everytime Chris says "kinda". Man, am I gonna need one of these sandwiches tomorrow!
Or every time he says "umami"
I love when you get to know someone and you can start picking up on these things...
"like"
I couldn’t stop noticing it once you said that 😂 still love him tho
I am drunk lol
Chris: nobody makes pesto when they're hungover, *proceeds to chop arugula
Actually made a version of this and it was so satisfying and everything I needed in my life and more. Thanks Morrocco!
1:30-umami
2:44-umami
3:34-umami
4:02-umami
14:01-THAT EYE CONTACT
"You can, obviously, double fist this" -Chris Morocco
I was looking for this comment thinking how has nobody commented this lol
Get you someone who feels about you the way Chris feels about a red onion.
KayDubs77
A substitute for bacon?
Ahahahahahhaha I love this xD
Sounds great. I’ll have to try this. I usually make mine with a fried egg, pesto and pico de gallo. Absolutely delish. Yours sounds like the flavor I like in a breakfast sandwich.
the amount of meticulous details that go into this that we would never think of but make the experience of eating it just that much more joyful is what makes BA's chefs on another level. imagine thinking what direction you want to cut your onions. wow
Chris: "you feel healthy; maybe even virtuous"
A very Nigella Lawson-ish turn of phrase
@3xsXs Yesss! Good pull.
The sandwich is only healthyish
"Eating this dry, cardboardy bread"
@@journeysa exactly do an overnight oatmeal with chia, fruits and coconut milk. Much tastier and healthier than a cardboard fake bacon sad bread sandwich. Stop selling out healthy. Chris you are better than that.
I love Chris. He's the best and as someone who doesn't eat bacon, that looks bomb.
I would imagine anyone who doesn't eat bacon would think an onion would be a good replacement for bacon
@@Questchaun lol hey, I'll take what I can get
Looks like it has that kinda umami richness to it
As a vegetarian, I was like..".oh I am so making this!! Made my day. New Chris video, AND I can actually eat it. WinWin.
@@Questchaun really? I doubt it.
So inspired. I love how great food is created. Another great post team:)
Definitely gonna try this recipe out! Thanks, Chris!
The way Chris describes certain foods makes me think I’ve never eaten them before lol
BA Drinking Game:
Every time someone leaves a comment about taking a shot whenever someone says "umami," take a shot.
Ew
@@dayanarafeliz3411 true humor makes you ill? 🤷♀️
That's just a recipe for alcohol poisoning
Meta.
Umami, unctuous & jammy. 🙄
Chris on onions: 'Crispy, jammy, chewy, unctuous'. Chris, stop, I can't take it!
its always so calming and satisfying to watch chris cook lmao
We need a video collab of Morocco and Delaney geeking out over the complexities of coffee (eating or drinking). That’d be a fun pairing.
"I admitted there was shell in there. I did the right thing." 8:52
12:40
Chris: “you can double fist this”
Andy: 😳
The way he is gives me a very honest and true to us vibes..
I don't know how to explain, but his overall demeanour is of an honest and hard-working guy!
Chris Morocco is like the Fred Rogers of cooking. When he cooks it’s always a beautiful day in the neighborhood. Love listening to him and he always makes me smile.
12:38, "You can obviously double fist this" - Chris Morocco, 2020
was looking for this comment
14:39
You are my favorite on test kitchen. Your personality is the best!
The colors...Beautiful.