I love it when you show us how and with what you traditionally serve the main meat dish, especially for us who have never been to Turkey. 😊 Thank you! I'm looking up the bulgar recipe right now!
The most delicious looking kebab platter! I love how you have extra tips to make sure you use every part of everything you use. Like using the bones for soup and the solid grated onion for a different kebab or meatballs. And as always your skills with different Turkish breads are amazing. Thank you for sharing such a great recipe! ❤️
Thank you from Detroit, MI in America live and direct from the hood is checking in for authentic recipes and tips. God bless for life started again in the mountains of Ararat Turkey in the valley of the 8
Love the way the chicken marinade is made and also the helpful tips about for how long we need to marinade . Also that flat bread recipe looks simple enough. Thanks Aysenur . I so look forward to your videos. I have learnt a lot about herbs and spices and I have done away with bouillon cubes and make my own chicken or meat stock. God Bless you all. Love and greetings ❤🌹😋😋😋
Love the pictures and seeing the UA-cam awards background. Now 700k subscribers, congratulations. I've been here since, I think around 100k or so, you've worked so hard these years. The dish looks so beautiful in presentation and delicious. I am now back to watch again now that I have yogurt to prepare the recipe, but now need tomato paste that I forgot. I have been leaving skin on the chickens most often now because I am wanting to have the collagen it provides instead of buying powders for my workouts. I hope to try the bread soon.
Masha allha mam this dish so dilisous very unique i m tried this dish in saha allha allha always blessed u mam amin bcoz i like very very much turkey turkish people most beautiful most sensitive soft hart wow n most important turkish food so dilisous chiken kabab wow baklava so sweet i like very much allha always blessed u mam amin
Always beautiful and inspiring! Your content is changing food and flavors right here the Great Valley of Virginia US! Cooking and doing class at the same time- well good on you!❤
The variant with tomato paste and pepper paste and milk with lemon would be delicious along with garlic and spices i think it would be great on beef şiş i love it with thyme and oregano together
I love it when you show us how and with what you traditionally serve the main meat dish, especially for us who have never been to Turkey. 😊 Thank you!
I'm looking up the bulgar recipe right now!
🙂🙂
The most delicious looking kebab platter! I love how you have extra tips to make sure you use every part of everything you use. Like using the bones for soup and the solid grated onion for a different kebab or meatballs. And as always your skills with different Turkish breads are amazing. Thank you for sharing such a great recipe! ❤️
Impressed with your multitasking! MashaAllah 👍 listening to your course and making everything from scratch..you've set the bar high for us 😉 😊
Thank you from Detroit, MI in America live and direct from the hood is checking in for authentic recipes and tips. God bless for life started again in the mountains of Ararat Turkey in the valley of the 8
My pleasure ☺️
Your kebabs look wonderful. It all came together nicely. Hello from rainy Oregon US.
Love the way the chicken marinade is made and also the helpful tips about for how long we need to marinade . Also that flat bread recipe looks simple enough. Thanks Aysenur . I so look forward to your videos. I have learnt a lot about herbs and spices and I have done away with bouillon cubes and make my own chicken or meat stock. God Bless you all. Love and greetings ❤🌹😋😋😋
💯💯
I love the little tips you share with us. They are very helpful.
Thank you
Glad you like them!
Great looking chicken and bread. I always admire the way you make different breads. I don't have any luck making bread.
The food looks delicious and I am sure it taste delicious too. I sure love watching your videos. They are excellent.❣️❣️
Thank you so much dear🤗
Looks delicious! 😋
Thank you 😋
Every recipe is made to look so easy and delicious
Mashallah looking delicious I try 😊👌👌👍
Enjoy
Wow amazing recipe thanks for sharing such a nice recipe 👍👍👍 Great job well done 🎉🎉🎉🎉
This where absolutely the most juicy an super tender chicken skewers I had in my live! Thank you so much for sharing.
Love it with a side of tomato and cucumber salad or with meyhane pilaf also goes well with Kisir
looks delicious
I will try your recipe. My son like chicken. Thank you for a nice video ❤❤😊God bless you 😊😊❤
So delicious.! You are the best.!
Thank you 😋
Love the pictures and seeing the UA-cam awards background. Now 700k subscribers, congratulations. I've been here since, I think around 100k or so, you've worked so hard these years. The dish looks so beautiful in presentation and delicious. I am now back to watch again now that I have yogurt to prepare the recipe, but now need tomato paste that I forgot. I have been leaving skin on the chickens most often now because I am wanting to have the collagen it provides instead of buying powders for my workouts. I hope to try the bread soon.
Mmmm looks so delicious!
I ❤ seeing your videos in my notifications! Yum! 😋
Looks so nice
Love your channel!
Glad you enjoy it!
Vi ste jedna dooobraaaa duša!🤲🌷💜
I've got my plate ready!! Yum!!
Looks so delicious . Thank you for the tips & tricks to make the seesh kebabs ❤❤
My pleasure 😊
Masha allha mam this dish so dilisous very unique i m tried this dish in saha allha allha always blessed u mam amin bcoz i like very very much turkey turkish people most beautiful most sensitive soft hart wow n most important turkish food so dilisous chiken kabab wow baklava so sweet i like very much allha always blessed u mam amin
It looks delicious❤❤❤ and besutiful❤❤❤
Vegetables like onion and peppers are perfect
Great flatbreads i love Bazlama with these tavuk şiş love it
Looks wonderful!
Thanks
Well done! Iam hungry now!
Turkish cuisine is the best in the world as always👍😋🇹🇷💐
👌👌
One of the best.❤
Always beautiful and inspiring! Your content is changing food and flavors right here the Great Valley of Virginia US! Cooking and doing class at the same time- well good on you!❤
Awesome! Thank you!
Love from California ❤❤❤😊👍
Looks so flavourful
Will give it a try and serve with the flatbread and red cabbage
Thank you
Hope you enjoy
So delicious ❤❤ yummy ❤❤
amazing love it thanks so much.
Delicious .
Nice video and look delicious Kebab.
…blue is a nice color…always looking fashionable…thank you…
I love it this recipe, the combination is fantastic, thnks ,warm hugs from Romania, pls when you have time i like to prezent un urfa kebab,thnks
Thank you so much!
I love it recently these days have tried love it with pomegranate molasses
Assalamu alaikum! Dear aysenur, your plaatter is yummy. I always enjoy your cooking sis. Take care lot's of love from ❤ fatma 😊
Alaikum esselam dear Fatma! Thank you so much ❤️
MashaAllah❤❤❤ good recipe i am your big fan
Thank you!
Thank you 🎉
You’re welcome 😊
I really like how you stop to explain the steps. Thank you
My pleasure 😊 happy to hear that
The most delicious recipe
Thanks
The variant with tomato paste and pepper paste and milk with lemon would be delicious along with garlic and spices i think it would be great on beef şiş i love it with thyme and oregano together
Thank you for sharing
Yummy
I like It
I love your videos ❤
Happ to hear that! Stay connected
mashallah very nice ❤
Thanks
Mashallah
Taste yummy,tq
Welcome 😊
Hi,can it be cook under the grill?Thanks
ماشاء الله 🇲🇦🇲🇦🇲🇦
👍👌😋😋😋🌹
❤
The best doner is from Şiş tavuk
❤