Best Chicken Şiş | Shish Kebab Recipe That You Will Want to Make for the Rest of Your Life!
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- Опубліковано 29 вер 2024
- Today I have one of the most requested recipes for you guys, and it is of course the one and only, the best chicken shish kebab recipe you'll ever come across! It is tender, juicy and super delicious! Turn your meal into a feast with grilled vegetables and lavash. It is always fun to make and eat this dish for me and I hope it will be the same for you and your loved ones as well. Enjoy today's video and let us know what you think in the comment section down below 😍
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Servings: 4-6
Difficulty: Medium
Prep time: 10 minutes + marinating overnight
Cooking time: 15-20 minutes
1 kg of chicken thighs, boneless and skinless, cut into 4 cm (1,5 in) cubes
1 large onion, pureed
2 tablespoons yogurt
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons ground cumin
1 tablespoon hot cayenne pepper
1 tablespoon sweet cayenne pepper (you can use 1 tablespoon pepper paste and 1 tablespoon tomato paste instead of both sweet and hot cayenne pepper)
8 tablespoons olive oil
4 large cloves of garlic, pureed
To garnish,
Green pepper
Tomato, halved
Onion, sliced or quartered
Garlic, peeled
Lavash
• Mix all the ingredients other than the onion in a large bowl.
• Put the onion puree in a strainer and sieve its juice into the mixture. Onion juice will help to tenderize the chicken and enhance the flavour.
• Give it a last mix. Cover and marinate in the refrigerator overnight or at least 4 hours. If using wooden skewers, soak them in water too.
• Before cooking, take out the mixture from the fridge at least 45 minutes ahead.
• Thread your chicken pieces onto the skewers. If the pieces are too long, you can fold them. Don’t push them too close together otherwise they won’t cook properly. Nine pieces of chicken should be around 20 cm (8 in) length on the skewers.
• These are traditionally cooked on the barbecue but I have a technique for you to create the same great taste at home using a cast iron pan. Preheat your cast iron pan on high heat.
• When the pan is hot, place your skewers on the sides of the pan without touching the bottom. This way, the heat from the pan will cook them.
• Flip the skewers regularly. They will be cooked in 15-20 minutes - they are ready when soft and easy to pull apart.
• In the last five minutes of cooking, place the green peppers, tomatoes, onions, garlic and lavash on the pan and grill.
• It is time to eat! Wrap them all together in the lavash and take the perfect bite. These are great with bulgur pilav as well. Afiyet olsun!
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I’m with love with Turkey now
It’s sooo yummy
I had my reservation initially to try this recipe in dead winter in USA. You said it’s going to be smoky. Could not resist, tried making the kaboobs and as you mentioned in the video my house was filled with smoke. The chicken was very tender and delicious. The marinade was amazing. I made the one with tomato and pepper paste. I will give ⭐️⭐️⭐️⭐️⭐️
Refika thankyou for taking me in a wonderful culinary tour of your country. I can't travel as I'm disabled. I would LOVE it if you did an English language Ebook that t I could buy to help support your channel. I've bought other youtuber eBooks and it gives me a chance to explore your beautiful country from my home. ♥️
Thank you Refika, Im from Philippines, Id been to Turkey and your cooking reminds me of Turkish rich culture. I will surely follow your cooking.
Enjoy honey!! ❤
This is so awesome! I followed your recipe and made it for this year's July 4th get together. OMG - what a hit! Endless comments!!! Since then I made 2 more times within 2 weeks! This will be my go to party dish going forward! Love it and thank you!!! Thank you from sunny California!
I made these Kabab and my son said it was the best Kabab he ever had. I added ground onions and not the juice as in Bihari Kabab, ground onions are added. I made chicken Bihari Kabab too and those were really popular with my friends too. These are good for people who don’t want to cook everyday. Marinate and freeze in batches.
I wish we had those peppers in California, my husband loves them ❤️
Hello 👋 how are you doing
Love Turkey food..Thank you for sharing your delicious recipes.
Greetings from Costa Rica ❤
Yes, we want your father's Bulgur Pilav, thank youuuu!
yes yes yes plss 😋😋
Refika it is very yummy
Where to buy Refika’s kebab skewers
This morning I have prepared this Recipe marinade the chicken for the dinner. This is the second time we will eat them today😊my family Likes them very much. Thanks sis👏😋🌻🌻
Dear Refika and team. Thank you for producing such great content. Besides the recipes you all deliver a great positive vibe we all need in these times.
I missed that kabab.... i tried that in taksim... so yummy
I had to stop the video 2 minutes in to give you this tip about the plastic chopping board slipping--put a damp kitchen towel under it! A paper towel works best, as it is very thin, but for sustainable reasons, I try to remember to use a thin kitchen cloth instead. I don't know if anyone commented on this already, I looked but didn't see anyone suggest it.
Thank you for these great videos!
You don't have to say WOW, I Just said it for you 😍 this recipe is finger licking good. I enjoyed every bit of it.
Can't wait to try this. I didn't know I could use my cast iron this way.I'm learning so much from you. Thanks
Hello from Toronto. Looks amazing, love it. Just a quick tip from your fellow chef, you can put the left over onion pulp in a cloth and squeeze it till it’s completely dry (it can be frozen to be used later) and then use that dry pulp in one of your kabab recipe ( 100- 150 gm per Kg), it will not only bring softness to kababs but also a very unique taste.
Happy cooking!
I love your beautiful necklace and your food of course! 🥰
Incredible recipe 👌, I will surely try it and let you know how it comes out.
Great recipe, look forward making it . And congrats passing officially the 300K subscribers!
I'm making this tomorrow, it's very similar to the chicken we already make but that onion water I've never used.
That left over onion looks like it would go great in a dhay rhatah/yogurt mix. You get diced cucumber, cilantro, black pepper, red chili powder and optional is a small amount of chat masala. Mixed into yoghurt, each is adjusted to taste. It goes great with chicken.
This looks absolutely delicious! I can follow your recipes blindly. Much love from UAE India
Absolutely mouth watering. Thanks Refika
Hi refika I make ur shish kabaabs today and made lavash bread too 😋it was so yummy my family loved it . Thank you and god bless hv a lovely day
Thank youuu god bless youuuu 😘🙏🧿
Hello Refika ... I'm ur new subscriber... I tried this recipe today and my family loved it...I can't thank you enough for introducing this technique of making kabab at home ... since we don't have any good kabab sellers around, your video is such a blessing for kabab loving people like us.... I'm going to try more of ur recipes and the next one is hummus... loads of love ,kisses and hugs to you... Much love from India 🇮🇳
Glad to hear that, you’re welcome! ❤️
I made this a few days ago and my god it was yummy!, I cooked the chicken over BBQ flames, thank you for such a yummy recipe!
Beautiful recipe, my mouth is watering!! Thank you very much😊🌻❤️
Delicious, thank you guys ! - We used the rest of the yoghurt to make a mild mint sauce, just to take the edge of the chilis :)
This looks fantastic!
oh i just discovered your channel! can't wait to try the recipes!
Thank you for yr receipes… specially during lockdawn ..so I will cook for my family..regards frm Indonesia.
I love how you cook and explain the ways from Nepal
👋🏻✌🏼👍🏻💋انا اعشق الاكلات التركية عجبني الفديو ساتابع الكثير منك ان عراقية اعيش في امريكا تحياتي
2nd time I watched. Each time is really loving. I am going to try this very soon, thanks
Loved this video, learnt so much. Can't wait to try.
You can put me down for some of your triangular metal skewers when they are ready. Thanks for another great video
Hey Refika,thank you for your recipes,I love Turkish food,i tired few of your recipes 😋and I want to try more of them,I use to eat in a Turkish place were they made shish,donner and bulgur, I don't know if it was pilaf,but if was a simple dish and very tasty, maybe you have time to teach us to make the bulgur,please😘 .thank you 🤗
I am in love with your channel 🥰
Rafia I am fan yours the way sweetly you speak and you r so sweet iam lover of Turkish food I want more and more Turkish recipes I went Turkey four times I love Turkey
Mashallah your food is Amazing! 👌
Omg heaven, we have similar kebab with saffron in the marinade and call it "joojeh kabab" same way of cooking the tomato if not on BBQ, but never cooked it with those spices and with pan like that so I'm so going to make it. Honestly thank you 🙏
Hello 👋 how are you doing
Wonderful looking recipe, can't wait to try. What kind of peppers are those? I've never seen those in a store, or in any seed catalogs. Are they hot (spicy) peppers? They kind of remind me of Japanese Shishito peppers, but they are a completely different shape. If anyone knows of a source of seeds for them, please let me know.
Hey ur this recipe is amazing 🤩
Hi dear, was waiting for this recipe. Thanks❤️will try it this weekend. Stay blessed always.
My concern not just to smoke my pan it's cast iron would I ruin I love your videos. Do have a book and it's about your home with recipes
Hey dear, yes I have a book available in Turkish and English on Etsy ❤️:
www.etsy.com/listing/1286016794/cooking-new-istanbul-style-best-kitchen?click_key=eae36d15a343ea26e4979ab8b089936fcb51cfb0%3A1286016794&click_sum=1db3450b&ref=shop_home_active_1&frs=1&crt=1&sts=1
Everything looks really yum. +1 subscriber from Australia. Now I’m looking for the recipes for the bread and pilaf.
I must try this.
Looks so good. I will have to do this outside. My smoke alarm goes off when I cook burgers. How do you keep your fridge so nice? I have my daughter and her two kids too. But even alone mine is a jumble.
Can you please do a video on how to start and maintain a portable BBQ charcoal fire in an apartment? I find it really hard to start a fire and maintain the heat to cook meat in a portable BBQ.
Looks delicious
Please show patlicanli kebap at summer I cant wait I also want to know what kebaps they do in Ainteb /Gaziantep
I'm not making this until I get those gorgeous skewers.
I would like to know the name of those thin green peppers that are cooking beneath the chicken. I hope that somewhere I can find seeds and grow them.
Wow. I’m coming for dinner
Brilliant !
Please make your father recipe! Thanks 🙏🏻 from Chile 🇨🇱
Yes please I want to learn bulgar pilau. Soon will try this recipe
3:23pm in Mauritius island; me too I haven’t had lunch & im chocking with too much saliva in my mouth .... jeez u have no idea what I’d give to be ur crew member 🤪🤩
New Filipino subscriber!
Gonna try this one..question though..the cast iron pot doesn't burn ?
Please share with us how turkish fig is being dry
Very nice and informative video. Thanks!
Oh my rafika you are so so amazing 🤩
Can someone please tell me where I can get her skewers set from?! Thank you!
epid meal . wish i was there
I would love to know what those long green peppers are called. Not sure I can get them locally
Assalamualiekum I'm sadia chowdhury from Bangladesh
Oh please do the pilau recipe
Does anyone know where I might be able to get my hands on triangular skewers in the UK?
You are the best
Eating is so easy 😛
Pilav recipe please 😇
If we do not have the cast iron pan what can be used
Did these skewers come to Amazon , Refikacım ,seçim akşamı kutlamada yapacagım
Not yet... But you can easily have it on Etsy: www.etsy.com/listing/1285435938/triangle-shaped-stainless-steel-skewers?click_key=7a7d9d827ad70c078004d2b7892040a86108a88d%3A1285435938&click_sum=a6cf37f4&ga_search_query=skewer&ref=shop_items_search_1&frs=1&crt=1&sts=1
Just as iLike you ,, I love Turkey so beautiful
Refika you are the cure for quarantine blues. Thanks for bringing joy to cooking.
Ooo thank you.. but dont fotget me once the quarantines are over..
@@Refika My taste buds will forever be turkish.
@@Refika NEVER!
And you can bank on it!🤗
Hi Refika, I made this recipe for lunch today and I must tell you my boyfriend and I absolutely loved it, thanks for such delightfull food!!!!!
Ok thank goodness you pm said yes but the good work you have received our email addresses I don't think it will not have any further assistance you may be unlawful I like it is not letter to yourself to be in a few years now ok thanks I like to have any further assistance or information and the rest are the nor do they want their thanks I don't think we are nor do they need good work ethic o brother to nor haven't received anything in particular that have nmore I am looking to PDT transaction I am a other than to have the good work and I like to PDT updated in is not a Thanksgiving Days and nor is not the good night and I like it was great seeing a nor the nor the employee and the rest is in a nor do we are nor is there anything in a nor do we are you from a Thanksgiving to have any other than to identify a Thanksgiving and nor the good night brother 😁 to PDT transaction to PDT updated the rest are nor the good night and nor do they want you sml to be unlawful you have received your message and the nor is there anything in a Thanksgiving Days you in have nor gave us some more of your website on page two years after its you have amount is in have nor is not a other are the rest is in a Thanksgiving to PDT ot dg to be a nor is there don't carefully selected to have the good are they in work you anything I am haven't received a other are nor is in have received the North shore Dr I at about you allowed by you allowed by law or information on not Thanksgiving and nor is there any Thanksgiving Day the nor is not the good news from a nor is there any chance of getting our you still want in have nor gave yourself in have ok the within ok I only need of of weeks I not available in a Thanksgiving and I am not I am haven't received a have nor weeks I an you have nor weeks and the nor do they need of your help in the rest is there is not a nor the employee in a nor is not available in a few years back when the rest on not Thanksgiving Day too late and the good news for us and I Thanksgiving Day too Thanksgiving ok thanks I appreciate it in have the nor the sender Andi you have history not a Thanksgiving Days and nor the sender and am very good and of tthe offering Will the nor is there any other than to notify all the good news from a other in have nor is not the rest are nor the good one to onene to you allowed on patios yourself and I will take place of I m the good work ethic nor of on the phone or in have or in have our you in have or have have too Thanksgiving I have to postpone my by you in have our took me to you soon thanks in a of your I I will takes place on page one another in a other are nor do they I the sender have a I fewfewooot a hpanditr in a of on take place at about not getting took me to get the sender and the nor the employee and nor is there anything in open in have or will ooo few in have our took me do it is a many times before origin in have our too recensions pensions like have ghalloool wnwn and the optimization a other than another as o takes to o Thanksgiving and Thanksgiving day weeks I an you are received your message or its in received the rest are the rest is am weeks and nor do we need Thanksgiving Days in weeks back to Melbourne FL USA with that in a few received your mail address you you can get it too thanks are nor do we are you still want me don't think it will take place of of of your in town on Friday morning not available other than that I in have received I other person
Looks delicious
Favorite line: "I haven't had lunch since three o'clock" XD
Hahahaa 😘🌈
@@Refika I loved this too! I'm looking forward to a vegan one made using mushroom pieces!
I see Refika, I hit like before video starts. !
Yes!!!🤗😂
You have brought the tease of Turkey to every corner of the world. I love how passionate you and your team are about food. Thank you for doing this and bringing us amazing recepies every week. All the best from Slovenia.
I agree she is so engaging!
greetings from Turkey!
Hello, I hope you’re well. It is -46 degrees here, to cold to go outside!
@@shanaaraerainey7184 -46???? where are u from?
Minnesota US, you?
Currently: drooling
mood
You r eight 😘
Me too...😅😊
This is the True Turkish recipe because you used onion juice only not the whole grounded onion .Tukmen people also use only soğan suyu. I loved your recipe andyour presentaion and use of Turkçe phrases. I am trying to learn Turkish Language. Refika salam to you and to your friends Bahar, Burak, Murat. Is Bahar is still a vegetarian? Regards to Turkey🇹🇷
from Pakistan 🇵🇰
I always spend my summer holidays in Turkey - SOME OF THE BEST FOOD I EVER EATEN WAS THERE! Congratulations on your heritage and greetings from Poland!
When I see you cooking ( so good) , I realise how Turkish food is close to Moroccan food in some way , thanks you are lovely .
Every Saturday morning is like Christmas with your mouth-watering recipes. As always love to you and your wonderful crew from L.A.
😘 to La and to you a big hugggg
Hi Rifika,i have become a big big fan of urs in literally two days. My God i am in love with Turkish food . I come to turkey v often bit never tried such foods which u cook but now for sure i will . I love love the place u live its a beautiful place by Bosphorus. Love from Pakistan 😘
Plspls
Türkiyeden böyle mükemmel birinin çıkması çok güzel türkiye seninle gurur duyuyor
Great idea for a large outdoor gathering cooking everything on the grill. Maybe add some other meats and everyone can roll their own. Thanks so much!
I love how you and your crew are so close and happy. It's obvious you are having a great time. Thank you for sharing that with us. And of course, your food looks so delicious!
Omg!!! MY FAVOURITE FOOD IN THE WORLD, KEBAB 🍢. This can bring everybody together 😉. Thank for making me smile this Saturday morning 😅 thank you Refika🤗😘 lots of love from 🇨🇦🇵🇰💖💖💖💖😘!
Refika please show us how you make traditional Turkish tea! I fell in love with Turkish cuisine since I visited on holiday many years ago. Your channel has brought amazing Turkish cuisine to my very own kitchen, I am SO grateful.
Hello 👋 how are you doing
I made this last weekend. I had to improvise a little as I didn’t have the skewers that could reach across my grill pan. So I just grilled directly on the pan. I did the paprika and cayenne (very hot) combo and even added a bit of tomato paste. This was delicious and for sure will become an item we will return too over and over again. Thank you! Keep doing what you do.
I’m from Middle East so I know shish kebab and I have to say you’re recipe is one of the best recipes I’ve ever tried, the chicken is so tender and your way to cook it is so brilliant, thank you 😊
Enjoy! ❤️
I can smell these delightful aromas all the way to the Sacramento California USA valley! Delicious. Can't wait to try it! Thank you.
My favourite turkish meal ☀️😍 you're making it hard for me to watch this as nostalgia hits but it's also a great escape to the summers in İstanbul 🤩 sending lots of love from Sweden ❤
This sounds amazing! I shall try it next week! What you are calling "aspirator" we call a "hood vent" in the U.S. Refika, you should sell some seeds and spices. I know I would be very interested. I am curious about those small peppers you used in the hummus recipe.
Watching your show always makes my mouth water! What I particularly enjoy about your show is that you, unlike a lot of cooking shows, give actual cooking instruction. for example this video explains how you can tell if the chicken is done without taking a piece off and cutting it. You don’t just show us what to cook, but how to cook. You make me want to try Turkish food and make it accessible to my home kitchen in Massachusetts, USA - THANK YOU!
Hmmm I could smell & taste that through the screen.
Brought back wonderful memories, we'd finished climbing in the mountains and had stopped off in Ankara for a night after a long drive. Had found a place to stay and went out looking for something to eat. We wandered around and nowhere was taking out fancy, when a wonderful smell wafted from a little narrow alleyway as the sun was going down. We went to investigate and there was a little old man standing behind and even older looking push cart with a charcoal burner on it and a chopping board that was bevelled into a dish from years of use. He did chicken Şiş, and only chicken Şiş. But that's all he needed to do. In a mix of my bad Turkish & almost as bad German we ordered some and I'm so glad we did. It was the best tasting chicken I've ever had, even to this day. Soft, moist, packed with flavour and just enough charring. We were really happy with the food and gave him a lot of extra money as it was so good and he was so nice a man. Always wished I could go back and eat from his cart again.
Can't wait 'till you sell the triangular Şiş rods, will give your recipe a go.
Thanks so much for a great trip down memory lane.
As she Said, one night before water soaked wooden stickes would help to do the same,,
traveling is the best way to discover new food experience, for me it was the "Burek" spinach + cheese wrap inside the crispy pan fried phyllo pastry
@@worldcitizeng6507 It really is, I miss travelling, but get to do it vicariously through channels like this one.
The spinach & cheese burek sounds great, will have to give making it a go. I had one made from lamb/mutton with barberries & raisins mixed through. Lovely dish and it looks so good when its served up.
@@worldcitizeng6507 here is what you ate,, from refika's turkish youtube channel, Mode on the english subtitles,,,
ua-cam.com/video/sYrL5nTBj4Y/v-deo.html
Omg I love the food you make I’m also from Turkey but live in England sending lots of love from England xx I hope u reply to this ❤️❤️
Thank you so much for this recipe I have cooked it 4 times now and grilled them on the bbq such a success and so delicious! 🙏🏻😋I love your Chickens recipe
I love meeting you on utube! I am fascinated by Turkish cuisine. Thank you for sharing your culture. Greetings from Canada.