American passport bro living his best life with his Japanese wife/girlfriend. These videos are so high quality. I like the back-and-forth exchange as chef explains what he's doing and what he's preparing. There is so much pride not only in the preparation, but in the presentation. That Wagyu beef was cooked to perfection! So much attention to detail. For real, it's well worth the price you pay for this quality of food. I like that they give chef control over the menu. The only thing that caught me off guard was the cheese on the nori. I've never seen cheese used before in Japanese dishes. I like toasted nori for a snack.
What did he use? 14:00 looks like water but only did half the job. 14:45 is the magic. An oil of some sort that doesn’t blacken? What wizardry is this?
99percent of teppan performances in US are Chinese American thing. Teppanyaki in Japan used to be like more street food oriented such as animal organs or unknown meat yakisoba or okonomiyaki. They are all ghetto roots.
I wish I could understand what they are saying but i'm assuming they are describing the food and the experience ahead of them. I'm so hooked on these videos
I had thought that was Caciocavallo cheese! Paused when they showed the menu and confirmed it. Showed this to my Italian mother in law and she couldn’t believe that they used her local regional cheese in a Japanese restaurant! Ciao!
Dang, 304 usd for that service? That is absolutely incredible! I wasn't expecting to see the cost at the end but I was thinking this was a very high cost meal. I would love so much to visit, Maybe one day.. thanks for sharing
I literally am at the point where I am going to plan a trip just to do this for a single meal. Looks amazing and I can't even imagine what it would smell and taste like. Well done video.
Этот стейк очень вкусный. Я помню как первый раз прилетел на обучение в Германию , в компанию Амада. Это был 1998 год и мне было 23 года. Нас встретил владелец-японец Сасаки Сан и отвез на ужин в подобный ресторан. Я тогда съел такой стейк на 400 грамм (это был самый большой из возможных), не считая всего остального. Вспоминаю те времена😢
I just visited there in November! I had found this place from one of your previous videos. The food was amazing! I told him that I found the restaurant from your channel but not sure if he understood from the language barrier.
Thank god a restaurant that actually puts a lid on a steak cut to make sure the fats are sealed in. amazing. 100x better than the last one of your vids I watched.
I could watch these guys cook wagyu steak all day. This is the closest i am ever going to get to trying real wagyu steak. I literally can't even afford food with fifty cents in pennies in a jar.
This is amazing and not that expensive considering the quality of the food and especially the quality of the service. The chef is devoting 100% of his time to two guests only! One thing to improve though: I would expect a better knife with this beef even if one almost does not need a knife to cut it.
So, I’m watching this because I’m hungry. With what delicacy will I slake my appetite? You guessed it; peanut butter and banana. (My local Kroger is out of wagyu beef at the moment… and all other moments.)
The way they treat the food, the care and respect… if more cultures treated everything as delicately and as respectfully as they treat the food and the experience they provide in your videos… just imagine.
What I notice on all these videos is that the Japanese guys cook the steak completely opposite of what they do in Europe/USA. They always start it slow, instead of throwing it on a searing hot surface.
Because wagyu has so much fat, it needs to be rendered some. If you have it too hot, it will burn/overcook the meat before all the fat renders. So it's more about the type of meat than it is location!
Amazing, makes me dream of visiting japan just to eat there! silly question: what is the white noise heard in the background, sounding like an electric generator?
That first spoonful of soup looked good, just the viscosity showing how creamy and thick it was. Wish I knew what the flavour was. Gotta echo some of the other comments and request subtitles, or even just a caption of each dish.
I know it's not your custom, but I would still like a brief description of the dishes in English. Anyway, I really enjoy the channel and I appreciate it.
Thank you for the wonderful video of our restaurant!
We look forward to seeing you again.
@adenfilms Chef Ryo is the owner of Lien restaurant. It's a friend of mine. Let's show him some love.
Handsome chef.
Looks very good
Actually looks like tough meat
The cleanliness of your restaurant is absolutely impeccable 👌🏼 very well done chef!
When I was in Japan, every time I ate at any restaurant it felt like I was eating in an art gallery 😊
Well, if you eat in an art gallery's restaurant, this will happen 😊
@@clownworld-honk410😅😅
I like eating at Jackson Pollock's!😁
@@tomweickmann6414 That's a Greg Davies joke, right? When he was a teacher in Slough. 😀
When I was in Japan, every time I ate at any restaurant it felt like I could hear a thousand dishwashers crying out in anguish...and then nothing.
You're supposed to fall asleep watching these videos it's hypnotic it's like ASMR it's wonderful
American passport bro living his best life with his Japanese wife/girlfriend. These videos are so high quality. I like the back-and-forth exchange as chef explains what he's doing and what he's preparing. There is so much pride not only in the preparation, but in the presentation. That Wagyu beef was cooked to perfection! So much attention to detail. For real, it's well worth the price you pay for this quality of food. I like that they give chef control over the menu. The only thing that caught me off guard was the cheese on the nori. I've never seen cheese used before in Japanese dishes. I like toasted nori for a snack.
The food looks Fantastic but the care that goes into the cooking surface is extraordinary
Exactly what I was thinking
What did he use? 14:00 looks like water but only did half the job. 14:45 is the magic. An oil of some sort that doesn’t blacken? What wizardry is this?
WOW.... The attention to detail is superb. You two are very lucky to experience a dinner like that.
For the money it better be!
The most pristine teppan grill I’ve ever seen.
99percent of teppan performances in US are Chinese American thing. Teppanyaki in Japan used to be like more street food oriented such as animal organs or unknown meat yakisoba or okonomiyaki. They are all ghetto roots.
These uploads are so relaxing it's borderline criminal.
Something about the people behind the camera coming off as pretentious assholes.
I have never seen such perfection in the preparation, production and delivery of a meal. This is something I must try. Bravo to a pure master chef. ❤️
こういう静かなお店でゆったり流れるジャズ聞きながらご飯かぁ・・・・・・。一生に一度でいいから経験してみたい。
Put on some headphones while you eat.
@@tomweickmann6414😂
25 years western chef, this is super high standard very impressed
so impressive they serve you half a steak.
hedonism is not a standard, but rather a code error
I wish I could understand what they are saying but i'm assuming they are describing the food and the experience ahead of them. I'm so hooked on these videos
Subtitles for what the guy speaks would be nice. 🥴
I love the Ritual and ceremony of the dinner. So elegant. Enjoying the food and Flavors.
It's mouth watering and sitting here and watch this while eating the cheapest ramen yum yum soup!
I love how the Japanese are so neat and clean as two other nationality hibachi/teppenyaki
If you knew about the history from this country, you would know why
@@raykuiper4979were they evil?
I had thought that was Caciocavallo cheese! Paused when they showed the menu and confirmed it. Showed this to my Italian mother in law and she couldn’t believe that they used her local regional cheese in a Japanese restaurant! Ciao!
Loved the video!! Also i think you almost gave that chef a heart-attack by saying ''well done'' when asked how you would like to have the steak 🤣
22:07 I thought that sound was being made from cutting into the steak 🤣 I love watching these habachi chefs. Their attention to detail is amazing.
So methodical and respectful of ingredients... beautiful meal
I fell asleep.
Nobody cares
Me too
Dude, it’s “I feel asleep”. Lmao
I felt hungry
Go get a Big Mac. Might keep you awake!
0:11 the most refreshing looking glass of water ever
Dang, 304 usd for that service? That is absolutely incredible! I wasn't expecting to see the cost at the end but I was thinking this was a very high cost meal. I would love so much to visit, Maybe one day.. thanks for sharing
Truly sublime, Chey Ryo! Thank you, Aden Films!
I literally am at the point where I am going to plan a trip just to do this for a single meal. Looks amazing and I can't even imagine what it would smell and taste like. Well done video.
Chef himself is the best part of the meal
Haha he looks edible 😂
Leave the chef alone! 😂
The poster knew what they were doing using the chef as the thumbnail lol its why I'm here 😂
So nice to see delicius cooking from diffrent countrys here I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆
I traveled in Japan several times. If you want to find the true meaning of elegance, that's elegance nothing more nothing less.
All videos like this should just be labeled, "ASMR." So relaxing!
Даже доширак вкуснее становится при просмотре этого видео
Согласен.😂
What is doshirak?
@@mattsheng лапша быстрого приготовления.
@@mattsheng Instant noodles
Ага, за 26 кусков то😂😂😂
Second course served in "Meissner Porzellan" - Wellenspiel. Best porcelain in Germany! Very nice!
That meal looks incredible.
Give this man a raise
Art, performance art, culinary art, perfection.
It's fascinating the cut shots you used to transition
Great craftsmanship. English translation and a description of what was being severed as it was prepared would have been nice.
Chef should be on the menu. He’s gorgeous. ❤
Are you gey
The curry rice was an amazing ending.
This is like a Spa for the steak
Этот стейк очень вкусный. Я помню как первый раз прилетел на обучение в Германию , в компанию Амада. Это был 1998 год и мне было 23 года. Нас встретил владелец-японец Сасаки Сан и отвез на ужин в подобный ресторан. Я тогда съел такой стейк на 400 грамм (это был самый большой из возможных), не считая всего остального. Вспоминаю те времена😢
I just visited there in November! I had found this place from one of your previous videos. The food was amazing! I told him that I found the restaurant from your channel but not sure if he understood from the language barrier.
What was that brown gelatinous stuff they had at the beginnind?
@@ReclinedPhysicist I think it was the "Yamanashi Peach Cold soup" according to the English menu you can see just before they serve the first dish. 😉
@@ReclinedPhysicistThat was the "kikurage" mushrooms
@@ReclinedPhysicist It’s Kikurage(木耳) which is “cloud ear mushroom”or “Jew’s ear mushroom” in English, but it is not common outside of Japan.
i like how elegance he cooks the beef with clean utensils salute to this hardworker boy.
Japan turns simple tasks into art....
Didn't understand a word, but gosh I love the surgical precision cooking 😅
Absolutely perfect experience! Makes me miss this type of dining too much!! Thank you for sharing.
これは良い店紹介してくれた。関西方面出掛ける機会がある時には必ず食べに行く。もう20年くらい関西方面に行った事はなく、その中でも京都はあまり好きじゃないんだけど。住んでる人間で自分の利益ばかり主張する奴の割合が他の地域に比べて高いからな。それでもここは行くわ。
I could eat like that every day. Not only would I enjoy myself, I would also lose weight very quickly.
😊🤍🤍
Very nice dining, would have been better if there were subtitles available to understand what they were explaining to you.
Thank god a restaurant that actually puts a lid on a steak cut to make sure the fats are sealed in. amazing. 100x better than the last one of your vids I watched.
That chef is sooo neat & clean 😮
По сравнению с индийской кухней.😅
@@СергейСуровый-т3нat least Indian cuisine has flavour unlike Russian cuisine 😂
@@djpeekay25but it’s so dirty and disgusting nobody sane would wanna eat it
I enjoyed every mouthful 😋
前菜からオシャレ過ぎて、正解の食べ方が説明なしにはわからないw
I could watch these guys cook wagyu steak all day. This is the closest i am ever going to get to trying real wagyu steak. I literally can't even afford food with fifty cents in pennies in a jar.
I just want to know how the f-ck they clean that grill and at what temp
This is amazing and not that expensive considering the quality of the food and especially the quality of the service. The chef is devoting 100% of his time to two guests only! One thing to improve though: I would expect a better knife with this beef even if one almost does not need a knife to cut it.
At 20:24 I think there was a supervisor (or boss?) in the back and checked the cooking quality. Almost unnoticeable. Great great job!
Why I tortured myself to see thisi!!! Superb, once in a lifetime meal. W O W ❤❤❤
So, I’m watching this because I’m hungry. With what delicacy will I slake my appetite? You guessed it; peanut butter and banana. (My local Kroger is out of wagyu beef at the moment… and all other moments.)
Watching the care and skill being used on the meal on all the dishes makes me feel lazy and sloppy. x.x Everything looked so delicious.
The way they treat the food, the care and respect… if more cultures treated everything as delicately and as respectfully as they treat the food and the experience they provide in your videos… just imagine.
I had something very similar in Nagoya. It was amaaaaaaaazing!!!! I need to upload the video one day.
Fish that fell on floor and put in bowl with tiny flowers.... $100 / priceless
This video reminds me why I should not go to a Mcdonalds.
12:46 absolute mad man feeling the stove top with the inside of his finger
He knows where the cool part is.
He's a seasoned veteran chef, a touch hot stove is just an ant bite for him..
Right. That was clearly the keep warm area of the flat top.
Elegant and most beautiful presentation of food. Why does the appearance of raw Wagyu steak look formed?
What I notice on all these videos is that the Japanese guys cook the steak completely opposite of what they do in Europe/USA. They always start it slow, instead of throwing it on a searing hot surface.
Because wagyu has so much fat, it needs to be rendered some. If you have it too hot, it will burn/overcook the meat before all the fat renders. So it's more about the type of meat than it is location!
@@MrMisericordeа зачем вытапливать жир из стейка? Ведь именно в этих жировых прослойках и есть весь смысл и вкус вагю.
would be nice to have dinner some time this week!
Professional's and Masters of their Profession.
Every move is careful and delicate.
With so much respect for preparing food, no wonder they have the best food culture
This Japanese guy spent 2 hours making a smelly raw garlic steak? Hold my beer!
Truly sublime
周りの空気まできれいなのが良く分かるね
I love the attention to cleaning the surface as part of the process throughout. Not so rigorous in other videos I have watched,
You know you could have been with me a high end chef,instead you chose this guy😮you have great eyes, bro have no idea.
That look so damn good. I had to go get the ny strips out the freezer.
Watching this while eating my Cup Noodles.
I’m here for the handsome chef, not the food he cooks hahaha ❤😂
The last time I ate in a Japanese restaurant I felt like they were playing with my food. My Mrs said I was missing the point as usual.😂😂
The hygiene standards are crazy ❤️. Beautiful to watch
The appetizer bowl is Finnish design called Ultima Thule
3:14 “Well done??” LOL he joked then said no medium rare hahaha
I'm going to go to a place like this someday just to enjoy telling the chef I want my steak cooked well done.
Was it good?
first time to hear adan´s voice
20:15 wallpaper photo!
No dudo que esté muy rica esa comida😋, lo que si es sorprendente lo impecable del lugar😯
Amazing, makes me dream of visiting japan just to eat there! silly question: what is the white noise heard in the background, sounding like an electric generator?
That first spoonful of soup looked good, just the viscosity showing how creamy and thick it was. Wish I knew what the flavour was. Gotta echo some of the other comments and request subtitles, or even just a caption of each dish.
They show the menu which is great
It was peach…said it on the menu
Was that raw meat in the lil first bowl that was brought out??
Well it's 1:00 AM and it looks like I'm going to bed hungry again...
Bro already fully committed himself to cooking a well done steak
it was perfectly medium rare/ rare idk what you talking about?
@@Solo11983 clearly missed the joke at 3:13
Let me know when to laugh then you lowlife I'll wait
Typical clown thinks he can talk, you wouldn't do anything in real life
I’m gonna need more then just a glass of sake, perhaps the whole bottle. Lol
Damn that is a clean kitchen. One thing definitely not on the menu is food poisoning.
これだけじゃお腹いっぱいにならん！
I know it's not your custom, but I would still like a brief description of the dishes in English. Anyway, I really enjoy the channel and I appreciate it.
Never mind, I'm found answers to my anxiety on 09:25
'Well done' was a nice callback :)
Talk about CLEAN! I would eat at this restaurant anytime.....after I win the lottery!
清潔感が度を超えています。素晴らしいお店です。
Thank you for the video. I'll stick with my tenderloin steak marinaded with teriyaki. Mine cuts just like warm butter.