This QUICK dish will make you HUNGARY
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- Опубліковано 17 чер 2024
- If you love my curry dishes then you are going to love this spin on a traditional Hungarian dish. I present to you vegan tofu paprikash. Paprikash is a Hungarian dish traditionally made with chicken, but today we are making it completely vegan thanks to using tofu.
Give it a try and let me know what you think!
★Recipe ★
🌱 makeitdairyfree.com/vegan-tof...
Try serving with our cheesy vegan bread rolls: makeitdairyfree.com/vegan-ita...
Timestamps:
00:00 How to make vegan paprikash
3:48 Vegan Paprikas finished
3:55 Two favorite words to say
4:50 What sides to serve with paprikash
5:11 How to sub out the tofu in vegan paprikash
5:45 How to make vegan paprikash oil free
6:23 Do I have to use gluten free flour
7:27 Can I sub the coconut milk
7:44 Subbing chickpeas for tofu
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-Note: Not all products are exactly as seen in video.
First rule of Plant-Based cooking... Never fry tofu in your underwear. Second rule of Plant-Based cooking... NEVER fry tofu in your underwear. Third rule of Plant-Based cooking... If someone shows up at your house with a dish that contains Pine Nuts... Stop inviting them over. BAAHAHAHAHAHAHAHAHA! PEACCCCCCCCCE!
😂 Fourth rule of Plant-Based cooking... if someone shows up at your house with a dish that contains pine nuts, trying to fry tofu and some how wearing your underwear... dont say anything, shut the door, close your eyes and walk backwards back to bed!
@thenarddogcooks ...bruh it was just that one time. Let it go!! 😂😂😂
That little whisk😂...i get such a kick out it, cracks me up everytime
😂😂
As a Hungarian the first thing I learned from my mom about cooking is to make a good base for a stew like dish with oil, onion, tomato, spices which is exactly how you start out (and in Hungary we often add yellow wax(?) pepper as well).
I have been trying to re-create some of the traditional dishes without dairy or meat, so I'm very happy that you have shared this recipe!! 🥰
Hi I'm from Hungary, I am so happy to see a traditinal hungarian meal veganized on your channel. ❤
🙌🏾 yay!!! thank you so much, Anna! Its my pleasure!❤️
Hey Andrew. Appreciate you veganizing a Hungarian dish. I am from Hungary and there is a version where we replace meat with mushrooms in the paprikas. Also a good option for vegans. Give it a try sometimes.
Thank you, Brigitta! Im not a fan of mushrooms but maybe ill like it in this dish 🤗
Wow I’m Hungarian and never expected a Hungarian dish on your channel🥹 i never liked traditional Hungarian food cause its mostly fat and meat but I cant wait to cook this one😍 thank you!
🙌🏾 im always exploring so you never know! It was pleasure to learn about this recipe and much fun to recreate!
Even if sarcastically (lol) I really do appreciate you giving oil-free options and instructions!!
😂 you got it!!! 🤗
Chicken paprikash is a STAPLE here in Cleveland. I miss it so much! Now I can make it dairy and wheat free! Here it is served with a spatzle type noodle. So excited to try this!
🙌🏾 really!? i had no idea. im super excited for you. i really hope you enjoy!
I love spatzle! I think I'll make this with spatzle!
Loved vegan cuisine in Prague, Czech Republic, where gulasz and dumplings were amongst our favorites. 🎉 vibrant vegan scene, even vegan donut shops.
🤤 oh my, 🙌🏾 that sounds so lovely!
Sadly only in Prag 😢 enywhere else in Czechia is not that rich for vegan foods
@@ondrejhrton3352 very true. Apart from small regions where it is part of the animal rights rebellion, a festival in Rokycany for example was only serving vegan food. 💕🫶 and in supermarkets it was also a little bit harder than in Germany or UK or the Netherlands...
@@thenarddogcooks Prague is worth a trip as part of a European visit for sure! Brighton, Paris, Amsterdam, Berlin, Warsaw, Prague, Vienna, Zurich and Barcelona. 😜🙌👌
@@katsweeterly2039 supermarkets are getting better tho, Billa for example like a year ago had only tofu, now they have dedicated few shelfs of actually pretty good stuff and the milk section got like twice larger in the past two years ✌️😋
Damn you make good Videos. From filmingquality to the information you give. I think I found a favorite food channel :)
🙌🏾 i appreciate you!
Had fun making this dish tonight! Soooo delish! My partner said this MUST go into our regular meal rotation (along w/ your sweet potato stew recipe)! TY for sharing your talent & art so that I can elevate my plant based chef skills. Looking forward to continuing the journey 😊🙏
I’m watching your videos and trying your recipes for months now. And I’m from Hungary…what a surprise
🙌🏾 lol that is so awesome!
I'm from Serbia, and we also use those meals and words, and you pronounce them perfect! It's paprikaš and gulaš in serbian!
🙌🏾 im so excited!! thank you!!
Just found your channel, man I love this !! Awesome recipes!!
Nard Dog, I really appreciate you! I just found your channel and I am so excited to binge all your recipes. My wife and youngest son are dairy free due to allergy. I have gotten pretty good at modifying recipes but I'm genuinely giddy about these recipes! You've already introduced me to a few ingredients and spices I didn't know about. Thank you so much! My family thanks you.
I'm a Hungarian and actually never tried tofu, but I'm gonna make this recipe it looks so yummy! Thank you :)
🙌🏾 it was a pleasure to make a dish from Hungary! Hope you get to try it!
I love your recipes. They’re thoughtful, economical and delicious. Another thing, they are so delicious
thank you so so much, Eileen! 🤗
Andrew you are so hilarious! I appreciate you and your wife’s cooking skills! And the food always looks so delicious! Thank you!
😂 thank you so much for the kind words and support! 🙏🏾
@@thenarddogcooks You’re welcome!
As a Hungarian I think this is awesome 😎 great channel, keep it up.
🙌🏾 thank you so much!!
Great dish!😊 I will be trying this recipe.
🙌🏾 im excited for ya! hope you enjoy!
Andrew, I enjoy your videos so much. I love the style of the cooking process and the sass in your explanations. I watch all your videos because I enjoy watching YOU. And, this recipe...you've veganized one of my all time favorite dishes. Thank you!
Andrew, you are adorable and this recipe looks amazing! I have not been successful at getting my husband to eat tofu. But I didn’t realize there were tofus made with other ingredients. I think I’m going to give the chickpea tofu a try. One way or another I will get him to eat tofu eventually and I think this recipe will be a great start. Thank you. BTW I love that you commented on the fact that some words are just fun to say. One of my favorites is linoleum. I like the way it rolls off the tongue! Now I’ll really be impressed if you can figure out a way to get that word into one of your recipes. 😂😂
I just made this and eating it while typing!!! it is excellent out of this world!!!! Im using steamed sticky rice at the bottom of the dish. It is so yummy!!! I will try the leftover with steamed broccoli as well. THANK YOu!!
Looks delicious!
Thank you! I was craving paprikash!
That looks soooooooo good. My brother is allergic to soybeans so he makes a lot of tofu alternatives. He says peas and cashews work wonderfully.
thank you for sharing, Debie!!
Love this video! I lived in Budapest for 6 years. Possible substitutions are the healthier chickpea flour for white flour. Also, cashew cream can be substituted for the very unhealthy coconut cream. Looking forward to trying this. Thank you!!!!
Thank you, Elaine! Coconut oil/cream/milk everything was touted as a healthy fat for a minute. But we now know that it is very saturated and simply not healthy. Instead I'll sometimes use cashew cream or an unsweetened almond or cashew yogurt.
Looks amazing and I bet it tastes even better. Really digging the sly way you brought the whisk in 🤣
😂 thank you!!
Thank you for the measurements
you got it!
Oh thank you for suggesting the chickpeas swap. Love me some chickpeas! Thank you again, Andrew!
🤗 of course! hope you had an awesome day!
Love the dish!
thanks Tyler!
Already planning on trying this with ravioli pasta.
New subscriber here. Not a Vegan, but appreciate the healthy and affordable meals. Also the video style is great, so tired of loud and flashy cooking shows. Very peaceful and therapeutic.
Yum, an understatement but dont know any other words to describe how good this is gonna be
This would be a great meal prep with rice or what ever side. I might have to run to the store after work.
couldn't agree more!!! 🙌🏾
I was leaning to the right and salivating over that sauce.
😂😂
Drooling over here. It looks whiskfully delicious 😂.
😂😂 love it!
Andrew another delicious look dish😊I love alot of sauce😮I haven't really cooked with tofu before but I can't wait to try it I think I'll put it over brown rice as usual your great happy mother's to your wife until next
Time😊
🙌🏾 thank you so much, Patti!! Brown rice might be my fav go to side also. Ill let the wife know! and happy mothers day to you as well, if you celebrate ❤️
I have to say your channel, out of the plant based/vegan cooking channels yours is my favorite. I've gotten back into training so I'll take all the protein and unprocessed foods I an get. There are way too many channels that'll swap meat for mushrooms or jackfruit which doesn't have much protein at all.
O my goodness! I am watching this at 9 pm and it’s made me hungry 😂❤
😂 yasss!!!
Wonderful ! I just made one of your dishes last week the vegan budget meal it was so delicious but I pretty sure it will came out even better if I had the right Jerk sauce. Well like they say Practice make perfect can't wait to try the Hungarian dish next and Healthy desert dishes soon😋
🙌🏾 thats amazing!! thank you so much, Michico!
U Welcome 😊
mellifluous …. Never get tired of saying this word. Don’t get to say it too often though ☹
mel·lif·lu·ous
1: having a smooth rich flow a mellifluous voice
2: filled with something (such as honey) that sweetens
OOHHH!!! i love this one!!
So what’s like a word that you think is incredibly fun to say? Like you can say it all day. I feel like any words were I have to roll my r’s are the best. Like I roll r’s on random words.
Burble.
Flabbergasted!!
Superfluous
My dream is to one day eat some baba ganoush in Katmandu
Serendipitous.. discombobulated
I made this recipe today. It is delicious 😋. I plated it over black beans 🫘.
Great pronounce on the Paprikáš 👌😂 dunno how it's written in German, but it is pronounced the same in Czech 🤗 Guláš also. Made similar recipe many times, but never thought about moving the tofu from the pan, gotta try this version for sure!
it's just "Gulasch" in german. never heard of Paprikáš before but i'd assume it's just "Paprikasch" in german
also pretty much pronounced the same (maybe some very minor differences)
Paprikás in hungarian
🙌🏾 hope you get to enjoy!
this!
That looks like a big pot of yum!
🤗 thanks, Lorraine!
Add a little more/different spices to this and you have a nice vegan shakshuka. Looks yummy.
did not think of that! thank you, Sharon!! 🤗
OMG, your vegan tofu paprikash is a game-changer! 🌱🤩 Who needs chicken when you've got tofu magic?! 🙌🏼 I'm drooling just thinking about it! Can't wait to whip this up in my kitchen and impress my friends! Thanks for the awesome spin on a classic dish! 💚🍲 #VeganDelight #TofuPaprikashFTW
Tried it toinght with some non-vegan twists : I used chicken instead of tofu, and couldn't get my hands on chicken/veggie broth so I simply used water. Not a huge fan of coconut but I feel like it was worth trying. The sauce texture is amazing, and I actually really like it despite not liking coconut cream on most dishes ! Thank you from France
That's this evening sorted.
Thank you for this recipe in the name of all Hungarian vegan. Egészségünkre!
it was pleasure! 🙌🏾 cheers!
Happy mothers day Larisha
thank you, Joanne! Ill let her know! 🤗 (wishing you the same if you celebrate!)
This looks really good I wanna try it today. The only thing I don’t have is the fresh parsley can I use dried parsley and if so, what would the change rate be? Thanks.
In general, the exchange would be about 1dried to 3 fresh of whatever spice and measurement you're using.
im so happy someone in the community was able to share a ratio for you. hope you got a chance to enjoy!
thanks for helping out! ❤️
yummmmmmm
It’s all “smooth sailing” from there
sit back and kick those feet up! 😎
😋😋😋
🤤🤤🤤
10:15am
On my grocery list😋
🙌🏾 lets go!!
this man worksout. i believe it.
Just a random question. How is ur house so quiet? I have a pre teen and teenager stepkids plus a loud kitten and it's not quiet here lol. Love ur video btw
Does anyone know what brand of coconut cream he uses in this recipe? The ones I buy are always so oily. Thx!
Yyyyyeeeeeeeeaaaaaaahhhhhhhhhhh 🤤🤤🤤🤤🤤🤤 PS : The display clock is... was present :)
YYYYeeeeaaahhhh!!!!🙌🏾 LOL it was!
Finally! A vegan version of the dish I've always wanted to try since I saw Vision make it for Wanda in the MCU. Thank you for the recipe!
Hey Andrew, I was wondering how your camera setup looks like.
hey! i have my equipment listed in the description. but i am basically using a tripod with a long "arm" for overhead. a dslr for shooting. a apeture as my key light.
🙏🏽❤️🔥😍🌱
🙏🏾
In Bahia this recipe would be called tofu moqueca:)´
🙌🏾 love when different places have same and/or similar recipes, thats when you know it good!
I made this last night and it was delicious! Thank you for teaching us how to eat healthier.
From a junk food vegan😂
Here is a Hungarian
❤️ the pleasure is mine!!
"Or the whole bulb. I
Is this dish suppose to be sweet??
Moving the tofu multiple times is a power move gotta say
🙌🏾 💪🏾
I came for the beard stayed for the food ngl 😅
😂 thank you for hanging out!
Can you please open a restaurant?
That looks great but definitely not low calorie 😅
Cool. Eating this dish makes you into an entirely different country.
😂 correct!!
If you want oil free recipes? Find someone that does it, don't try and change the cook. 😅😅
😂😂
I've always wished that cooking videos included the time of cooking. When the video fast forwards, it's difficult to follow how long something should typically cook rather than the appearance of what "done" looks like.
Could you include a timer on the video?
hey Seth! thanks for sharing. I have never had this request before. let me look into it. pending the ease of learning how to add and use, along with the value others may find, i may do it in the future. thanks again!
That would be “HUNGRY”. Hungary is a country 😂
Your always super funny! wonderful dishes! BUUUUUT NON stick is NOT good!! unhealthy dude. :)
thank you!! but your right, i should have specified a cast iron pan as a more natural non-stick!
“Penetrate That Protein” - roger that 🫡