Air Fryer Chick Peas ~ Crunchy & Delicious!

Поділитися
Вставка
  • Опубліковано 28 тра 2022
  • Making your own air fryer chickpeas allows you to be in control of the seasonings and how you flavor the cooking liquid! I also learned quite a bit about preparing the chickpeas for air frying and for the best results, don't use the canned kind! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
    #RealLifeRealFoodRealSimple
    You can find the written recipe on The Salted Pepper website: thesaltedpepper.com/air-fryer...
    Here is the recipe for pressure cooking chickpeas: thesaltedpepper.com/pressure-...
    The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
    ⚡⚡SHOP⚡⚡
    You can visit The Salted Pepper's Amazon store to see the products I use in my kitchen: amazon.com/shop/thesaltedpepper
    👩‍🍳👩‍🍳 FOLLOW THE SALTED PEPPER 👩‍🍳👩‍🍳
    Facebook: / thesaltedpepper
    Ninja Foodi 101: / 1958301147580787
    Ninja Foodi Fresh & Healthy Meals: / 2412093108865465
    Instagram: / thesaltedpepper
    Twitter: / thesaltedpepper
  • Навчання та стиль

КОМЕНТАРІ • 60

  • @3larsons
    @3larsons 2 роки тому

    I just love you! Your personality is awesome and I totally appreciate the amount of testing you do before filming a recipe! I have never made one of your recipes that has not turned out fabulous!

  • @brendasutton4004
    @brendasutton4004 2 роки тому +7

    Thanks for sharing! When I did these before I used can chickpeas and they worked okay but took longer air crisping. I look forward to trying the dry beans next time.

  • @anneworthy2673
    @anneworthy2673 2 роки тому +4

    Thanks!

    • @TheSaltedPepper
      @TheSaltedPepper  5 місяців тому

      Oh my goodness, I can't believe I am just now seeing this. You must think I'm so rude by not thanking you. I just learned how to sort comments and so I'm seeing this for the first time today. Thank you so very much, you are so kind and generous, Anne! Please forgive me for not thanking you sooner! Happy Holidays!

  • @GiGiWinter
    @GiGiWinter 2 роки тому +3

    I love your personality - you remind me of my youngest daughter. Cannot wait to try this! Thank you for your recipes and demos!!

  • @ericmartinez4053
    @ericmartinez4053 2 роки тому +6

    You are such a great hostess of this channel! I'm always inspired by your Foodi creations. My family has enjoyed a lot of great meals, thanks to you. Thank you!

    • @redsresearch
      @redsresearch 11 місяців тому

      You didnt show us shocking them in the freezing water

  • @americanmom6946
    @americanmom6946 2 роки тому +2

    THANK YOU for making a great snack recipe that has been so challenging on high-priced snacks, this helps so much. As always you improve so many lives with your channel

  • @KO-lw4lo
    @KO-lw4lo 2 роки тому +2

    Oh I have so many garbanzo bean recipes but always used canned because I didn’t really know how to process them. Now I do.. Thanks for that part as well as the rest of the recipe.

  • @almerfudge
    @almerfudge 5 місяців тому +1

    Great job

  • @aprilharris9480
    @aprilharris9480 Рік тому

    I will definitely be trying these. So happy I came across your videos 😊

  • @karenunderwood7018
    @karenunderwood7018 9 місяців тому +1

    So yummy!😊

  • @cowrazy0219
    @cowrazy0219 Рік тому +1

    I just made these. I used all of the seasonings for each cup, I made 2 cups at once. So delicious! I’d never had these before. Really enjoyed them.
    Your recipes are my go to, thanks!

  • @roncooke2188
    @roncooke2188 Рік тому +1

    Don’t think i can get that excited with them

  • @deborahtroop9635
    @deborahtroop9635 2 роки тому +2

    These might be good tossed on a salad for a little crunch.

  • @sharon4094
    @sharon4094 7 місяців тому

    If it weren't for your channel I would probably hate my Ninja Foodie 😂

  • @user-es3ti8rp3f
    @user-es3ti8rp3f Місяць тому

    I like in can organic + already COOK I use sugar cinnamon, ranch powder etc.. air fryer shaKE EVERY 5 MIN FOR 15 TO 20 MIN

  • @izzy9132
    @izzy9132 2 роки тому +4

    Thank you Cathy. Approximately how long will these remain crunchy? I hope long enough for me to carry a waxed paper bundle and crunch on during the day. I'm a big hummus eater but these crunchy beans may become more of a staple in my diet if they hold up.

    • @TheSaltedPepper
      @TheSaltedPepper  2 роки тому +3

      I let them cool and put them in a plastic bag and I’m still eating them a month later! They do lose a little crunch, but they are still delicious. I had no issues with crunch the first few days. Enjoy!

  • @joyfuljraven
    @joyfuljraven 6 місяців тому

    You are adorable!!! ❤

  • @mandiigraham1596
    @mandiigraham1596 Місяць тому

    I made some for 5he first time today and found some were crispy and some were still soft. While browsing online I found that some people air fried them for 5 mins to dry them out before the oil and seating . That makes a lot of sense so will be doing that next time..

  • @lesboalty8878
    @lesboalty8878 Рік тому

    Hi do you have a link to buy the pop up black cooling rack grill/dryer? Once you took out the chickpeas you rest them on it. We love the videos we’ve already subscribed, thanks and lots of love from the UK XXX.

    • @TheSaltedPepper
      @TheSaltedPepper  Рік тому +1

      The cooling racks I use are from Pampered chef and they aren't in the UK unfortunately.

    • @lesboalty8878
      @lesboalty8878 Рік тому

      @@TheSaltedPepper Hi thanks for the reply, after I messaged you I looked on Amazon uk and found a similar product which I bought and have just been delivered. Thanks again all the best.

  • @30pinkpumpkin
    @30pinkpumpkin 2 роки тому +3

    Hi, when you pressure cook, are they in the basket, or in the water?

    • @taztaffie
      @taztaffie 2 роки тому +2

      Pressure cook in the liquid - no basket or rack

    • @30pinkpumpkin
      @30pinkpumpkin 2 роки тому

      @@taztaffie Thank you.

  • @dhauxhurst
    @dhauxhurst Рік тому +1

    Ranch flavoring!

  • @danram69
    @danram69 2 роки тому +1

    will this work with tinned ones ?

    • @danram69
      @danram69 2 роки тому

      read other comments

  • @thaliacrafts407
    @thaliacrafts407 Рік тому +1

    Ma'am, that was most certainly not just a teaspoon of oil 😅
    Anyway, these look delicious and im definitely going to try them! Any suggestions how to serve them as part of a full meal? What to pair them with? I think they would have to be their own seperate element, because soup or salad would just make them soggy.

    • @TheSaltedPepper
      @TheSaltedPepper  Рік тому

      They are great on salads or just as a snack. You'd be surprised at how many spritzes of oil it takes to equal a teaspoon, at least I was.

    • @thaliacrafts407
      @thaliacrafts407 Рік тому

      @@TheSaltedPepper Im Dutch so im using an actual teaspoon instead of those measuring cup thingies. Now Im wondering if my teaspoons are just ridiculously small 🤣

  • @paulinedrechsel7040
    @paulinedrechsel7040 Рік тому

    I wonder how they would taste with dry ranch dressing. I expect delicious!

  • @stormygayle9388
    @stormygayle9388 2 роки тому +1

    I’m presuming if a person doesn’t have a pressure cooker one can just boil them to the required “al dente” level!??? Which wld take about 30 mins.. depending!
    Do you have a sweet /salty version??

    • @farzanaaslam7355
      @farzanaaslam7355 2 роки тому

      I mostly make chickpea curry with or without pressure cook. But for me it take 45-60 minutes without pressure cooker, depending on the soaking time of dry beans

    • @thaliacrafts407
      @thaliacrafts407 Рік тому

      I wonder if you could cook these in a hay box? That would save a lot of energy!

  • @gigihenderson8567
    @gigihenderson8567 Рік тому

    I just tried the link for the recipe for these, and it’s coming up Not Found. The link for pressure cooking chickpeas works but this recipe doesn’t.

  • @burnindaylighthomestead2977
    @burnindaylighthomestead2977 2 роки тому

    Do they call them corn nuts in the bag?

    • @sanchezsabah25
      @sanchezsabah25 2 роки тому +2

      They are called chick peas, garbanzo beans or Cici besns

    • @feyfantome
      @feyfantome 2 роки тому +3

      Corn nuts are made with hominy or corn kernels. They are a different shape and the sepal is visible at the narrow end.

    • @lolodee3528
      @lolodee3528 2 роки тому

      Ceci in Italian.

  • @WaynoGur
    @WaynoGur 2 роки тому +1

    'every house has humidity.' unless you live in Aridzona.

  • @alyndoyle5378
    @alyndoyle5378 2 роки тому

    Smoked paprika

  • @burnindaylighthomestead2977
    @burnindaylighthomestead2977 2 роки тому +5

    Why cant you use the canned kind. I got 2 cans, dont care for them , so trying to figure out how to do something with them to make them palletable.

    • @TheSaltedPepper
      @TheSaltedPepper  2 роки тому +5

      It's not that you can't use them, but they don't turn out as crunchy and flavorful in my opinion.

    • @pupraiser
      @pupraiser 2 роки тому +5

      make hummus.

    • @michellepiazza7698
      @michellepiazza7698 2 роки тому +4

      ​@@pupraiser and if you don't have tahini, then use peanut butter. it works.

    • @alyndoyle5378
      @alyndoyle5378 2 роки тому +1

      3 bean salad

    • @thaliacrafts407
      @thaliacrafts407 Рік тому

      @@michellepiazza7698 wait, really? Because tahini is pretty expensive where I live, but I always keep a stockpile of peanut butter around!

  • @ddhh5
    @ddhh5 2 роки тому +2

    Air fried peanuts?

    • @feyfantome
      @feyfantome 2 роки тому

      Ever tried boiled peanuts? They’re fantastic!

  • @johnnerding8551
    @johnnerding8551 4 місяці тому

    Goodness, can this women talk !!!!!!