Pro Chef Reacts to The WORST TikTok Food HACKS!
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- Опубліковано 9 бер 2024
- Not TikTok Food Hacks Again! Are these worse than what we have seen before? Let's find out! And be sure to check out our other TikTok review videos!
Uncle Roger TikTok Review: • Pro Chef Reacts.. To U...
Second TikTok Review: • Pro Chef Reacts.. The ...
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Let me know what you guys think of these! Second TikTok Review: ua-cam.com/video/gV8slS0sAB8/v-deo.html
i think i saw a girl making lasagna on a dishwasher while washing the dirty dishes on one of uncle roger's video
stupidity at its finest
tiktok is one of the worst apps I have seen
6:24
2nd time i watch and hear that rice dish is just a side dish... we asian rice is life not rice is side dish 😂
The hilarious part is the more gadgets you have, the more stuff you have to clean up. I hate to say this, but next Taco waffles! (cringe). Thanks for another great video.
The worst was the pasta one. You've already got pasta ! That's like wrecking your car so you can use the parts to make a car !
You'll have to excuse me. I need to wash my Big Mac in the toilet.
I just fell off my chair 🤣🤣
yeah it was pretty bad! haha
🤣
🤣🤣
😂
Ann Reardon on her "How to Cook That" channel tested the dishwasher method and confirmed it doesn't raise the temperature high enough and for long enough to cook the food safely. It's just gross too. Blurgh
She's awesome. I could listen to her all day
Ann is amazing
Also most dishwasher filters aren't that clean or particularly easy to clean so it's like you steamed your salmon with dirty dishwater. A lot of tik tok "recipes" are more in the vein of disgusting clickbait like the goal is to anger and disgust the person watching to get them to interact rather than actually produce anything edible.
@@gnomersy1087 To be fair to TikTok, the Dishwasher Salmon is almost as old as dishwashers, Vincent Price was even debuting it on the Tonight Show in 1975 and it's something my grandma used to do back in the 60s according to my mom.
I don't recall her conclusively proving that the time wasn't high enough though. I recall (though I could be wrong) that the temperature hits temperatures that will kill all bacteria if held long enough and it was theoretically possible that her salmon actually hit those temperatures for long enough to be safe.
Only thing i took away from this video is to NEVER accept any lunch or dinner invitations from BrainRot users.
😂
I hate to say it but my friend made some very good Mac and cheese and some lemon dessert from tik tok videos. There are a few good recipes out there among the crap.
@@benp3592 this is not a sound argument. It's like finding out there's only a few poison pills in your medicine bottle
@@benp3592 yea it takes some serious digging to get through that pile of manure to find a "gem"...
Foodies: “British Cuisine is the worst in the world”. TikTok: “Hold my beer…”
british cuisine is flavourful and edible compared to tiktok cuisine.
@@skelebro9999 I just wanted to use it as a placeholder for my joke. I am British, LOVE British cuisine and think it’s some of the best in the world. Thank you for your comment, though…
@@jaylagan5899 nah it's fine. i'm just trolling.
😂
But British humour can be so crass an ill-educated, Keep trying and if this had been a video about British food, there might have been a tiny bit of relevancy. but I hope your punchline is much funnier than I expect
pasta in blender hurts me I am not even italian
Haha
It´s so dumb, I can´t imagine how this idea ever occured to anybody!
Not only would you use wheat flour for fresh pasta with eggs, as opposed to semolina (without eggs) for spaghetti.
It´s also more expensive.
And I imagine sth as hard as uncooked spaghetti will grind down the knives of your blender very quickly.
Me, too. And the “pasta” she made was way too thick, it’s going to be doughy and gross. And the whole idea is insane - if you want fresh pasta start with flour or semolina, all you’re doing is adding unnecessary time and expense to what should be a (relatively) quick and simple process.
I just thought of the garbage, where it belongs
Me too - it looked like grit.
These 'hacks' remind me of a favorite saying: "Just because you CAN do something doesn't always mean you SHOULD" lol 🤣🤣
yep!
Regarding the first "omelette", you could point out that there is the issue of whether the bag is going to pass chemicals into the food.
I was surprised he didn't call this out in the video, it's a serious health concern cooking food in bags without ensuring they're suitable for the given job. In the case of this particular video the chip package used definitely is not suitable for any kind of cooking.
The bag is a food storage bag, its already food safe on the interior. It shouldn’t pass off anything when heated either.
@@kmfdmman It's a chip package designed to be safe at normal room temperatures, it is not designed to be safely heated especially at or past water boiling point temperature. Looking up chip packaging they use a very thin multi-layer design commonly consisting of Biaxially Oriented Polypropylene (BOPP), Low-density Polyethylene (LDPE) and thermoplastic resin. Of particular interest is the LDPE which is known to leach chemicals into food and is considered stable up to 85C and has a melting point in the low 100s, definitely not something you really want to be cooking food with.
Did she disinfect the outside of the bag? Who knows where it's been.
@@Sevicify I really hate this method but just wanted to say - the proteins in egg denature at far lower temperatures than 85°C. It does depend on the egg but usually around 63°C (that's what I go for when poaching). Of course - just chucking it into boiling water could be extremely hazardous.
The garlic cutting device is very useful for people with one hand, or limited dexterity in one or both hands
Yes but she has 2
I actually use one, because I have rheumatism. However I find I rarely use it, and just live with more coarse garlic in my dishes.
@@springbokspringbok3249just rechop while rotating the knife
@@springbokspringbok3249 Can you use a garlic press with one hand?
I don't know how much force, if any, the gadget requires, but limited grip strength is really the only situation I can think of where it would outperform similar tools. Like a garlic press, which is probably easier and quicker (and easier to clean).
Where to start with the pasta lady. First of all she has her priorities backwards. She spent all that time with the pasta just to use store bought sauce. Second, no matter how much you grind up the pasta, it is still dried pasta. Semolina will absorb water, but dried pasta needs to be boiled. The whole thing is pointless. Great video.
she put eggs in, so no semolina, just flour
She actually had to put pressure to cut the sausage-thick strips of pasta. That means, the pasta dough will stick in between the teeth in chunks 🤮
The pasta came out looking like a leather belt
Wasting water and energy to bake salmon, because putting it in an oven is too god damn difficult.
I've made salmon in the microwave before. Takes about 7 minutes. All you do is wrap it in some good plastic wrap that's sticky on one side, sealing it in the process. It actually comes out fully cooked and doesn't even look like you microwaved it. Was taught this method by my brother, but I don't think many people would try this because of the stigma of microwaves. 1) people think it's ineffective at cooking and 2) people think it's hazardous to food. But all you need is the right method
Cooking something in the dishwater is an old student trick to save money. You would use the dish washer both for washing the dishes while also making food at the same time. That way you're using the water and energy that would get used anyways.
Obviously this TikTok showcase with an otherwise entirely empty dishwater is stupid.
I mean, most Tiktok recipes are just people doing the dumbest thing possible for views. They don't actually cook that way for themselves or think these are good methods/recipes.
I hope.
@@Kyle-nm1khI'm surprised a tik tom hack person doesn't have an air fryer. It takes maybe 8 minutes to cook in one, depending on how you're making it.
My friend started violently swearing in italian when he saw the spaghetti in the blender 😂
🤣😏🤣
That is the only reasonable reaction.
🤣🤣🤣🤣
I did too and i don't even speak Italian 😅
I firmly believe the world belongs to the next generation. I have always been the educator that was happy when the pupil became the master and so I have embraced this new way of cooking. I dry aged steak in the clothes dryer of course, then used the washing machine to sous vide. finally, the iron was the perfect way to get that crust I love on a great steak. I diced my veg by attaching each item to a firework and launching it at neighbours chicken wire fence, but had to ask for my diced carrot to be returned twice. Fortunately I live in a place large enough to swing a cat, so she because a salad spinner and loved every moment. 🙂(OMG your face was priceless as you saw how crazy these things are).
lol
With all of these videos I really don't know where things are going. I can only imagine if someone made these videos in the 90s
Well said.
Thanks for the chuckle.
I spit out my drink. And then laughed for minutes. Thanks.
You see, I've seen that "risotto" recipe before (with no parmesan thank god). Where I live we call it continental rice or french onion rice. From what i can tell, the butter ends up coating the rice, so it takes longer to absorb the liquid and cook but also retains its moisture when reheated, so it's useful for potlucks. Which means somebody took a perfectly okay casserole dish and said "I'm going to make it worse and insult a country all at once!"
I love this madness trend of making fresh pasta with ground dry pasta, as if flour weren't generally available.
And not only is it the same amount of work once you have your ground dry pasta flour, it's more work to make the ground dry pasta flour in the first place!
That woman making her rice triggered my gag reflex. Also, I think the guy with the burger was just trolling.
I agree re the burger guy. I wasn't entirely sure he was trolling until he chucked the fries into the toaster.
Burger guy was definitely a parody. The fries gave it away.
Good lord. I can't even fathom how expensive that whole fillet of salmon would even cost, let alone wanting to ruin perfectly delicious looking fish by "cooking" it in the dishwasher. Food waste should be a crime.
I was also thinking that - 4 slices cost me $80 - why? I sincerely ask - why?
yeah like...i can't even afford to buy something like this and they are wasting it for a shit to probably throw away later...
Exactly what I was just saying to my husband. Huge whole salmon with a bunch of fresh herbs to just throw it in the dishwasher. Bored rich ppl maybe??
I live in a third world country, and piece of salmon like that legitimately costs as much as my college fees.
I wouldn't even trust a dishwasher to clean my plates
that "pasta" is one portion from a whole package totally worth it....
Yeah, let's not buy some semolina flour, let's spend a whole lot more on a packet of spaghetti then blend it down to create a "flour" of sorts.
Every home in Italy does it this way. Even the old grandmothers living in the remote villages of Tuscany. They've all got Ninja blenders and packets of dried pasta.
A few thoughts, 1. Anytime a v idea starts with “I learned this in (blank).” I immediately say, “No you didn’t.” 2. Love that you inserted Tiktok Lionfield, the Italians, in that segment. 3. In my opinion, most of the Tiktok cooking videos are wasting food, which is a pet peeve of mine. Great reaction video as always, love your content.
🤣🤣 Thank you!
ok before you diss it, waffle irons are pretty great for making all kinds of things aside from waffles. I personally don't do anything pizza-like in mine, but I regularly do socca, hash browns, fish cakes, and other savory stuff that benefits from a nice crispy crust with soft center. The other ones are pretty atrocious though - the pasta in the blender left me baffled :D
I don't have kids yet so... :)
fair enough @@ChefJamesMakinsonand I never plan on having any 😏🤣
I’ve heard that waffle irons are also good for reusing the bread stuffing that Americans serve with Thanksgiving and/or Christmas dinners. People either top the resulting waffles with leftover gravy, or use them as the “bread“ for a sandwich of leftover turkey.
The waffle-calzone seems kind of legit. I don't own a waffle maker because I keep a pretty lean kitchen (kitchen-aid being a permanent 5000kg fixture of my counter)
The specific example shown looks p good for making a quick lunch for multiple folks, is still using legit ingredients and the crust doesn't look hideous (personally speaking, mileage may vary) Either way, give me some better sauce over that glopular paste she served it with, better filling and maybe some chemically induced munchies and I ain't gonna complain about it. So much of the soul of cooking is iteration, derivation and deviation.
With that being said. It's a toss up between a living creature dying only be ruined & desecrated in a nasty dishwasher. OR the absolutely dryest and overcooked risotto on planet earth.
as someone who has grown up with constant droughts and water restrictions, I gotta say I LOVE that the wasteful use of water is being called out! It's a pet peeve of mine and it's great to hear someone else being sensible and calling out wasteful behavior.
I grew up in Tucson so for me its a big waste
I hate them all, especially making pasta with pasta. Don't let Vincenzo's Plate see this he will blow a gasket
Time to send a link to Mr No Cream In Cabonara
Italian Seasoning, sold at drug stores, need I say more
Vincenzo already reacted to similar videos.
Please don't send a link we love Vincenzo's No, No a 1000times no!@@toriless
He blew a gasket right@@zozo11221
Fish actually takes a lot less time to cook than the cycle of the dishwasher.
Salmon Meuniere
Salt
Pepper
Flour
Butter
Cappers ( if desired)
Lemon juice
Parsley
Take the fish pat it dry , put salt , pepper to taste and little tiny bit of flour , cook in butter ( shouldn't need more then a few minutes on each side) take the fish out of the pan . In the butter the fish was cooked in put lemon juice and parsley ( and cappers) then put it on top of the fish .
Very easy shouldn't take more then 10 minutes from start to finish and very delicious.
Man look at the hands of the girl making garlic. With that claws she would have garlic smell for weeks. That's why she loves this gadget.
She was frying stuff in that outfit too. Her sweater/cardigan is gonna stink for days.
The obvious problem with the pizza waffles to me is that a waffle lacks the space for any meaningful sized pocket of filling. There is a device that would give a more pleasing result and is readily available, which is one of those sandwich toasters that crimp the edges. But a waffle iron is surely really very suboptimal for the job.
The garlic gadget seems superfluous but I can kind of imagine it could be useful to someone with arthritis or something.
I would also guess that the dough would be rock hard as it doesn't have any room to expand.
@@JoannaHammond You might be right and even having suggested it I do find myself second guessing if you could get a good result with unbaked dough in the sandwich toaster either. There is probably a good reason why you don't commonly see people trying. If the dough is thin enough though, I'm not certain how much of a problem expansion would be. You can get some ultra thin pizza bases that do not really rise much during baking, other than around the crust. Maybe there is a chance it would be more crispy than hard? I'm not sure.
I do bake bread semi-regularly but I cannot say as I feel especially compelled to test this.
even ive seen someone frozen mac n cheese batch and waffle press it.
Good? eh..maybe?
Works? Yeah but i bet its mushy
@@Karras353 Having had cause to actually make "pizza" in a sandwich pocket maker (back in my childhood in the '80s and '90s), raw dough does work but it's faster and cleaner to just use bread or flour tortillas.
I have a stuffed waffle maker that flips over to cook both side evenly. You can stuff things in it, but you're right, the stuffing can't be too much, and even stuffed it makes for something that's best to dip in a sauce or top with something. However, it actually does make for a good pizza base when stuffed with typical pizza fillings and when the "dough" has finely chopped pepperoni inside it.
I'm thinking sticking a fork into a working blender... is a perfect representation of the cognitive levels we're dealing with here 💀
yup
🤣
😂😂😂
Vincenzo saw the pasta one and he was super sad and I was too. Lol
4:15 OMG metal whisk on nonstick pan 😱
I put my leg down from chair! Haiyaa...
Okay, I'm glad I wasn't the only person that went all Uncle Roger on that one.
The Teflon can only make this ugly sauce taste better
I was afraid of this too, but I actually think it's made from silicone, so it's fine I guess
Haiyah
The pasta one is by FAR my favorite.
How to go through a mostly correct process to make good fresh pasta but be so wrong at the same time 😂
Buy flour, add eggs, make dough. No dismembering machine required!
🤣🤣
How can you just jumpscare us with the paella waffle like that
Hahahaha that guy with the toaster was trolling for sure
Chef James, not only should Italians look away, everyone should look away. 😂 Chef James sees burger rinse. The puzzled look mixed with slight contempt, priceless. 😂
🤣🤣🤣
Honestly, the waffle pizza is a pretty great idea. I've done similar things with my waffle iron. It's basically like a panini press but with even more surface area. So you get some really good crisp in there. I actually have a whole cookbook full of recipes to make weird things in a waffle iron.
Certainly not haute cuisine, but it's fun and tasty.
The bottle trick is pretty cool though, a chef like you can separate the yolk with shells but someone who rarely cooks can nick the yolk with the edge of the shell it is going to break.
And bottle is practically a plastic waste, so reusing it as yolk separator is kinda neat.
You can also just use your hand to separate the yolk feom the white.
"I learned rhis trick in italy" yes, if there's one thing i know about italians, it's that they LOVE breaking pasta, especially spaghetti
10:35 that 'wow' felt like he was on gunpoint to say that 😂
From watching Chefs Brian Tsao and Paul Demaniel react to a beautiful home cooked meal to watching a man cook a Spaghetteo sandwich to this. My UA-cam feed is a box of chocolates.
Go back to cat videos, usually less traumatic
2:19 Your British Reaction has returned 😂
😂
I really loved this video. You reminded me of this thing my ex mother-in-law would make when we would camp called “ eggs in a bag” basically you would throw all the omelette ingredients into a bag and then it would boil for 45 minutes ….. while everyone was starving.
I need some dinner ideas... I have a dishwasher, and a washing machine for that matter, but I might use my oven, cooktop and Ninja Foodi instead...
I've actually cooked frozen pizzas in the toaster before back when I didn't have any other cooking appliances. Of course I flipped it on it's side and used it like a toaster over and made sure to only use those tiny, cheap pizzas so the cheese wouldn't stick. Worked in a pinch!
I have been experimenting with induction, it is not bad but merely a sublimental technique
Sounds like 80 to 90 percent were drunk when they tried these
Connect two wires to the pan you're using and cook the food via electrical discharge
/j
These hacks are so bad he took his glasses off so he wouldn't have to look at them. 😅
During the Risotto,Im can hear Uncle Roger said No No Leave the rice alone ,White Rice matter.
And it kind of remind me Jamie Oliver Egg Fried Rice.Egg Fried Rice is side dishes if my mother hear me Mom Egg fried rice is side dishes ,Where the Main dishes.I will beaten to death(Risotto ver)
She forgot to add peas
I remember the Uncle Roger fried rice as side dish with Jamie Oliver...
Tiktokville is the place where people are encouraged to be stupid cause everyone is also encouraged to let go of their sense of shame.
thanks to social media, idiots unmask themselves publicly.
Indeed 😂
Lol, she be like "there's no eggs in dried pasta?, But they make pasta with eggs in Italy, this is just too vegan for me and it definitely needs eggs" 🤣🤣🤣🤣
Love your content! You always make My day! 🔥🔥🔥🔥🔥
Happy to hear that!
"Disgusting, but quick...but you end up taking more time in the end than doing it the normal way." You just described a lot of my love life, man. hahahaha
Hugs, bro. =)
PS: my life is still nuts, but spring break is coming up, so I"ll write you that personal email I promised, later.
Sounds good buddy! Take care!
I somehow do feel that way, yet I never have dated!!! 😅😂
Just joined membership! Thanks chef! Always great fun here!
Welcome aboard! :)
Everything she said about the pasta, the thickness, the shape and so on.
YOU CAN DO ALL OF THAT WITH ACTUAL FRESHLY MADE PASTA!
You wanna see a crazy way to make an “omelette?” Watch Jack’s cooking lazy man omelettes. 😂
😂 I will!
Everything Jack does is gross and dangerous !!
I may be an evil sadist but you should show this to Vincenzo.
🤣🤣🤣 that would be great to see!
@@ChefJamesMakinson Good to see that you're as much of a sadistic asshole as I am ^^
🤣🤣🤣
As a certified food safety manager
if you cook salmon in your dishwasher
this is a war crime
Multiple people have tried it (using measurements of the internal temperature of the fish over time) and it is possible to do it safely. A diswasher reaches hot enough for long enough, that it barely brings a *thin* piece of salmon up to sufficient bacterial reduction according to food service guidelines to be considered pasteurized. But the effort and equipment required to ensure that you're actually doing it safely in *your* dishwasher far outweighs any possible use of this "trick". It is far less effort to just cook it normally.
As someone who loves Lays Magic Masala, that first TikTok made me cry! The whole point of the chips/crisps is their crunch, which is completely ruined with a hand blender
"Why not just touch the egg with your hand?"
My (diagnosed) Autistic ass that hates the feeling of egg on my hands: 🤢
You could wear gloves 😁
@@davenjahtisan You could also use a Tablespoon
Slotted spoon too
Use a thick nitrile glove, more sanitary too
@@myname5099or a slotted ladle
It seems that TicToc was invented to ruin whatever cooking skills had been left
🤣
TikTok
@@torilessTicTac
TikTok is part of a masterplan of the chefs to convert all the humans in cooking dumbs so more and more people needs to eat in restaurants
the """""""risotto""""""" video almost killed me! 🤮🤮🤮🤢🤮🤢🤢🤮🤢🤢
Literally LOL's when the guy dumped the fries in the toaster!
Most of this are a clear NOPE!
Where the hell did she get the recipe for that risotto? Grandpa's cold war fall out shelter?
Jack 🤣
Any fish can be cooked in the dishwasher. No soap of course but make sure it is configured for heated water, and heat dry. It also has to be wrapped well so no water gets into the meat. This has been done for a couple of decades or more.
Watching these TikTok food hacks is like witnessing a culinary disaster in slow motion! It's a recipe for disaster, with a sprinkle of 'oh no they didn't!' on top. Bon appétit...or should I say, bon 'what were they thinking?'
😂😂😂 it is like watching a train wreck in slow motion
I'm embarrassed to admit that I bought one of those garlic chopper things. And yes, it took me longer to clean that useless gadget. I agree with James, just use a chefs knife and a cutting board to chop garlic.
Aren't garlic presses fairly common.
I don't like cutting garlic on a board since the board can take on the flavour. My grandma would yell at me if I cut onions or garlic on a cutting board other than the onion board.
I have a garlic press as well, but I hardly use it. If you keep your cutting board sanitized after cutting garlic or onions on it ,then you'll be fine. I use separate(dishwasher safe)cutting boards for produce and meats. I give them a good rinse and toss them in the dishwasher. Then they're nice and clean. No oder!
@@daphnepearce9411 I'm a garlic press believer. There was a moment when all the cooking influencers said to just cut rather than smash your garlic to keep the flavour inside and to prevent the garlic from oxidising but now they are all smashing the garlic before cutting to release more flavour and making it easier to cut I feel like it was all a sham and I might as well use the press if I'm immediately incorporating the garlic.
@jakx2ob Sounds good, yes I remember when garlic presses were used often in cooking videos. I still prefer my good ol (sharp)chefs knife for garlic. In fact it's my favorite kitchen gadget.
Random comment from you 'i've never cooked a pizza in a waffle maker before', i am happy to bet everything i own that when you woke up this morning you weren't expecting to use that sentence today.
No I wasn't haha
I thought not😋
vincenzo´s plate would have a heart attack watching the "pasta" one
I love the waffle maker pizza (calzone) idea! A fun idea, probably tastes pretty good and quick. That sauce looks like wall paper paste though..
Suggestion: Make Arequipe or Manjar blanco! We love that treat here in Colombia 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴
ok, now it is funny, cause I read manjar blanco and I think about "menjar blanc", a dessert from my city, Reus, in Catalonia. But when I search Manjar blanco it seems something a little different. I need him to do both desserts, now.
That waffle pizza actually looks okay. It would be just what it is, a pizza flavoured waffle
agree
I absolutely love your pronunciation of the different dishes like "rissoto" or "pizza" with the accents. It just shows your respect for the cuisine
What angers me the most about these is how confident these people sound while committing these crimes.
yeah I know
You need 🤢 warnings.
Oh no the memories of Lasagna on the dishwasher i watch lately 😱
😂😂😂The absolute rage on your face when the fries hit the toaster😂😂😂
James' way of saying 'that's not right' will always kill me with laughter
God tiktoks are the worse for food. Make me not want to eat food then want food 🤣
Hi Chef! Love your content! Little gadgets like the garlic chopper are actually really helpful for people like me who have issues with their hands; there are days I can't reliably hold a knife and use it to chop, and silly things like that garlic roller and veggie choppers help me continue to make homemade food. There's nothing wrong with a knife and cutting board, but for some disabled cooks, those plastic things are lifesavers. Would love to see you look into them more!
Wow, so many nominees for the Darwin Awards this year. Shrapnel in thick, gloppy pasta noodles (but at least she’s getting more pasta per pasta?), cooking meat in the toaster (which has been the cause of several house/apartment fires)…good grief!
In other news, Chef Makinson, have you seen Guga’s latest steak video? HP Sauce on steak! All of Britain went for him in the comments. Cheers!
No I haven't seen it!
I bet Tik Tok is why more and more people are getting food poisoning😂😂😂
The wet burger in the toaster gave me a flashback to a trick that was done in dodgy seaside fast-food places 30 or more years ago. I’ve seen it both on the north coast of Ireland and the south of England (Portrush, Brighton and Margate to be exact).
Burgers were cooked off before the rush and stored in buckets of water. When they were thrown on the hot plate they steamed rather than drying out giving a really nice moist texture. The clientele was basically drunk, fresh out of pubs or clubs so salt, sauce and the smell of fried onions were the only relevant flavours.
It actually worked as long as you didn’t think hard about it.
I've been waiting for this day for so long 🎉🎉
I could see your RAGE with the pasta in the blender! You are going to make this, I can tell you loved it.... Thanks James. Love ya work!
My pleasure!!
Oh that “I learned this in Italy” is funny. Nothing about her “recipe” was fresh. What fun this video was.😂
Your expressions got my laughing to hard 😂 keep it up man good stuff
I saw that garlic contraption and thought "what's wrong with a garlic press?"
From best to worst:
- Avocado tray: yes, pretty much the only one with some sense.
- Bottle as a yolk separator: this one is somewhat useful like you said, but I feel like the bottle won't retain its shape when squeezing it, so not very good. There are silicon gadgets that do this better (and still not as good as using the fingers or the shells while cracking it).
- Waffle pizza: OK, so... This intrigues me and lowkey would like to try. Sue me, Italia. (La paella ya no, gracias)
- Potato chips... omelette?: I mean, you can make it. It's just that making it into the bag is like adding an extra layer of difficulty for no reason really.
- Risotto: same as above. You can make it, it will kinda work, but it's just a long-ass way to do a simple task for the sake of it.
- "Fresh" pasta: no.
- Dishwasher salmon: not just unnecessary and ecologically irresponsible, it's dangerous.
- Reheating fast food in toaster: stupid, dumb, useless. Obviously made for clout and views (well, like most of these), but with the added risk of someone not very bright or a kid trying to replicate it and breaking the toaster or potentially causing a fire.
I would've put the pasta as the worst, but at least there is no danger to it (unless if you're standing next to an Italian).
For me the pasta is the worst :)
Oh ja! James, thank you so much for this video. I really love those contents where you 'debunk' (I don't know the proper word, sorry) those viral hacks.
Glad you enjoyed it!
my mom just teached me i can heat up the buns in a toaster for a extra crunchy bite
i just throw the patty and cheese in the microwave
The fork in the blender!!!! That's a Darwin award in the making...... speechless.
The fish part I heard before. However, this diner used sous-vide bags to seal in the individual fish filets and then ran it through an indutsrial/restaurant grade dish washer. These reach up to +75°C, which is enough to cook a small trout or bream, not entire salmon sides
If she genuinely learned that pasta "trick" in Italy, someone was pranking her
maybe haha
The twist of the knife in my heart is cutting the unholy “pasta” with the fork to eat. She went to the trouble of destroying the spaghetti to change its shape, just cut it in squares at that point…
James, this was fabulous! I thought that salmon is the winner, but making semolina from the pasta has blown me away 😂😂😂
🤣
15:28 this is a variant of mushroom soup chicken, where you bake chicken and rice in cream of mushroom soup. I wouldn’t call it a risotto, though.
Okay when the guy threw the fries into the toaster, that was pretty funny
As for the dishwasher, it's used in France, it's a tip from a great chef for making foie gras or even salmon.
I don't know about the USA, but in France dishwashers have a much more precise temperature cycle than an oven, and it's widely used by chef Norbert Tarayre.
However, the salmon must not be in contact with water, so simple aluminum foil is not suitable, you need an airtight bag.
Cooking in the dishwasher is a very well-known method in France.
Thank you for this video Chef James.
you are welcome!
I didn't cook that poorly when I was a student and that was a case of "Does it come in a tin? Is it cheap?" and things had to tick both boxes! The pasta in a blender was painful to watch, I consider pasta a treat and yes it's worth making fresh. Which is why I have pasta flour in the pantry and fresh eggs. It's not exactly rocket surgery!
lol "I learned this trick in Italy" surrree you did...
@chef james makinson It's worth noting that hacks like the garlic mincer and the bottle for separating egg yolk/whites are helpful for people with physical disabilities. I have RA in my hands and right wrist, so using my hands or the egg shell to separate the yolk is a messy, hit-or-miss affair. Hacks are incredibly useful when I'm having trouble finding a tool that suits my needs.
That risotto ? I think I had a stroke.
same also
The bags of scrambled eggs is a lot of easier to do if you’re catering for a large group and you’re doing it by yourself or with a limited staff.
I use to do a very large buff breakfast catering for the local chamber of commerce every week. I could load up a 5 gallon stock pot of water with as many bags of the eggs I needed and bring it to a boil, reduce the heat to low with a lid on and let it take care of itself while I worked on other projects.
The garlic gadget is good for older people or disabled people. Most gadgets are really being marketed to older people or people with disabilities. There are a lot of people with arthritis that just can’t safely hold a knife.