Pro chef Reacts.. To Gordon Ramsay CHALLENGING Uncle Roger!
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- Опубліковано 20 вер 2024
- Gordon Ramsay is challenging Uncle Roger! Now this is something that I think Jamie Oliver should do! let me know how Uncle Roger did in the comments!
Put the subtitles on for a laugh! :)
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I hope all of you have had a great weekend and will enjoy this video! I remade Gordon's famous grilled cheese so be sure to Subscribe and stay tuned for that video! 😉 My Adobo for Uncle Roger! ua-cam.com/video/zq0z_Dywc7s/v-deo.html
Please, just make it better than he did. Pleeease. 😆 ❤
Uncle roger get made another Jamie oliver reaction video you should check it out.
Jammy Olive Oil is the enemy of flavour. Needs being tried for crimes against humanity by debasing and assaulting the culinary arts and heritage!
A brave move to have remade that *grilled cheese* mate. 😊😅😂
One video you might find interesting is a video by Brian Lagerstorm called "PB&J from scratch". Nice spin on an easy-to-make classic.
Really shows Gordon is not only a good sport, but he knows how to play the media in a way how fans like to see. A bit of tongue-in-cheek squabbling and call-outs, and then a wholesome collab somewhere down the line. Smart man.
The same thought came to my mind when I was watching an episode of Australian Masterchef last night. Jamie is worshipped like a god here, at least by the contestants and being a judge here, he struts around like a peacock... slightly condescending and those worshippers don't even notice it.
I don't like either - Jamie or Gordon and NEVER use any of their recipes, but Gordon does not have the arrogance that Jamie has.
@@ricklee5845 I suppose you're referring to the newest season of MasterChef Australia. If so, sad. Jock will be even more sorely missed, then! And as someone who uses some of Gordon's recipes (not all), may I know why you don't like them? I don't care either way, it's just curiosity. Like, I think his scrambled eggs are pretty good, but then again, that's not HIS recipe at all, so I think you probably have a good point.
@@alexandresobreiramartins9461 Watching Gordon triggers vertigo in me. That aside, none of his recipes make any sense. He's trying to elevate too much... he elevates where nothing can be elevated. He improvises too much.
Like Jamie Oliver, he's got the use of olive oil completely wrong. Both behave like rock stars while they're forgetting the importance of balance of spices and herbs and other ingredients.
Gordon did a 'grilled cheese' not long ago which was a disaster. Just NOW I watched another one, called - Gordon Ramsay Makes a Grilled Cheese Sandwich (WILL IT MELT??) - it's on the Hexclad channel.
This one is even worse, despite his self-propaganda. The comments under that video you might find interesting 😊😊
And of course, Gordon mentioned and involved his cookbook in the challenge. Yup, he definitely knows how to play the game! 😉
Agreed. A certain olive-oil-loving someone could learn a thing or two. 😂
This is why I like Ramsay. He understands the humor and the comments roll off him like water off of a ducks back. This is something Jamie could learn from.
agreed!
YEEEEAYAH!
I feel like Jamie's enemy count has doubled.
First, it was Gordon reaming him in public.
Now it's Gordon and Uncle Roger.
the reason why Uncle Roger got those Hexclad stuff, it was a gift from Gordon awhile ago thats why he is using them 😂😂
I can't go back to teflon pans.. ever
@@patrickglaser1560 What does that mean... does that mean you endorse Hexclad, and why? Thanks!
@@patrickglaser1560 use cast iron lol
@@franklinfisher497 I do, and carbon and stainless... ya chuckel fuck
@@ricklee5845 Watch the movie Dark Waters. Or be more boring and just google teflon and PFOA...
Gordon Ramsay gave Uncle Roger a complete set with Hexclad pots and pan. I think Uncle Roger did a good job, but it wasn't exactly the most complicated receipt in the world. But well done and it looked good.
Yes I agree not complicated at all
It was clearly a cookbook promotional video under the premise that it's a challenge to make the video interesting
@@howardlam6181 Nothing wrong with that, capitalism at work.
@@howardlam6181wow, you really cracked the code on that conspiracy. You might be the premier analytical mind of this generation.
You have the profile picture of a Dr. in Thailand!
I was definitely caught off guard when he pulled out the MSG, at this point he could use it his morning coffee
Hahaha
If he had made some kind of sauce for it??? Don't know, not a Chef.
To be fair, people do put a bit of salt into it sometimes~
MSG might not be exactly table salt but it does have some of the same qualities.
Not sure if you are familiar with 3 in 1 instant coffee popular in Asia, but believe me there's MSG in there.
Uncle Roger requested jamie to make any Asian dish together and he is even ready to eat chilli jam for it. You can see how desperate he is to stop jamie😂
U should check out uncle Roger reviewing Jamie making veggie pad Thai
Yes I will!!! ;)
@@ChefJamesMakinson But a good sangria on the side would be required
I'm not even Asian and my ancestors were crying over his kinda/sorta pad thai!
Oh no... i watched it. Ohhhhhh noooo.
@@rosemaryjarrell3727That was my reaction as well.
James, Uncle Roger and Gordon . What a joy!
Hope Uncle Roger soon reacts to your Adobo Video.
I hope so!!
We need to bait him first. Now do uncle roger spicy crab noodles video, chef.
There’s a reason Uncle Roger has Ramsay's pans; Gordon gave them to him in person! They’ve met, and had an hour long conversation on Jamie Oliver mostly.
Speaking of Jamie, Uncle Roger offered on his most recent video that when Uncle Roger reaches 10 million subscribers, he’ll cook with Jamie. He’s never so much as acknowledged Uncle Roger in the past, so I doubt he’ll take him up.
Jaime would destroy the comedian, it'll never happen😂
@@johnare3617 Destroy him with one of his bastardized recipes? Maybe if he sticks to fish and chips he might have a chance.
@@teresashinkansen9402 Rachel Ray would destroy him also 😆 🤣 😂
@@johnare3617 Yeah she does has a chance but Jamie? hell no 😁😆🤣
@@teresashinkansen9402 😆 🤣 😂
He's done a good job learning from the videos he has critiqued, as well as the research he does before recording the videos.
agreed!
In fairness, this challenge appears as though Uncle Roger and Ramsay are promoting each other.
yes something that Jamie is not doing
Why not? Uncle Roger is one of the most recognisable names in the cooking world who is not a chef himself. Chef Ramsay would be insane to not use their connection to promote his book.
No use saying don't put MSG now. It has become part of his daily routine in cooking now.
Don't think uncle Roger will ever let Jamie off the hook 😂😂
Besides uncle Roger's roastings of Jamie is 😂😂😂
Hahaha maybe not
Uncle Roger's literal day job is critiquing hack chefs. He's not a chef 🤯
He is a comedian
@@ChefJamesMakinson
Actually Uncle Roger is a food critic. Nephew Nigel is a comedian. Sometimes Uncle Roger makes guest appearances at stand up but that's just his side gig 😁
I think I've even seen as a slogan on his channel, "I am not chef. I just talk shit."
I really enjoy to see you getting better and better with this YT game; now I can imagine how you got your cooking credentials; learning, trying, learning, educating yourself and constantly improving!
Really inspiring! And the cooking content is nice, too, of course! ;)
Thanks! The recording and editing I am getting help with but it is still a learning curve haha
Chef James, I love Your kind, positive energy! Uncle Gordon gave those 2 hexclad pans to Uncle Roger as a gift. Uncle Roger freaked out when Gordon used a metal utensil in the pan during a reaction. Gordon wanted to prove that He was not damaging anything! Keep up the great work Chef!
Thank you! I try to be haha
It's priceless what you do. Your comments and guides are just perfect. Good job🤗
Thank you so much!
Good thing to mention. If you are going to use wooden skewers it's a good idea to soak them for a bit in water so they don't burn when deep frying the fish.
Gracias, I'll keep that in mind!
Uncle Roger doesn't seem to say 'sorry children' any more.
Amazing timing, he just uploaded a new Jamie Oliver video lmao.
I need to see it!
Great video, James. Thank you. I love your explanations so much.
I see Gordon not only has a sense of humour, but also a pretty good instinct for PR!
Thank you!
The "Wooo! Yeah!!!!" at the end is awesome
Chef James "He's actually using MSG on fish; you don't need it. I mean honestly, it's kind of like taking a blow torch and I mean the big ones you know, the flamethrowers to cook a pizza, you don't need it" When I heard this, I was dying LMAO!!
Yeah haha but we do use torches on fish sometimes to crisp the skin
You can encase steak in MSG and bake it, but it will be lacking salt.
Vegie sad thai*
@@dra6o0n eww
@@dra6o0n You got from Uncle Guga didn't you?
Uncle gordon mad that his uncle title got complicated 😂
both chef james and uncle roger posting a video on the same day, whoo am i in for a treat today!
🤣🤣🤣 I think he started after me I have always done so on Sunday
Funny vid James, good to see you sassing Uncle Roger a bit as well.
He has a new video reviewing Jamie's veggie "Pad Thai" that you NEED to check out asap lol
I will see it!
Didn't think being so early would give such happiness 😅😊
Also "when in doubt chuck it out" best quote i heard today❤
Speaking of Uncle Roger and Jamie Oliver, Roger just did a reaction to Jamie's "Veggie Pad Thai" recipe.
I'm no cook (far from it), but even I could see that this might've been an even bigger insult than his egg fried rice.
Really?? I need to see it!!
Jaime’s catching a lot of strays in this one haha
😂
"Unless you want a scar that you will remember for the rest of your life". I have such a scar! Bacon grease went all over my left arm. This was during COVID and the urgent care turned me away because they were overrun with COVID cases. I had blisters the size of ping pong balls, but they said I should try the emergency room, which also turned me away. It wasn't until the next day when I found another urgent care that would take me. Yep, I have the scar!
ouch
yes I had one on my face that took years to go away
use cold water to take the heat out of it then petroleum jelly to moisturise and prevent infections. thats all they will do in emergency room anyway.
@@spacechannelfiver actually, NOT cold water. but luke warm, if that's the correct translation. Cold has an effect on the skin and temp differences are too high.
"When in doubt, chuck it out." This is a motto I live by! In fact, I'm probably over cautious, I won't even use meat on the last day of its "use by" date. I have Crohn's Disease and get sick enough as it is and I'm not going to do it to myself! Also, the dish Uncle Roger cooked is very healthy, the only part that gives me concern is his use of seed oil; peanut oil, avocado oil and ghee are healthy options as is olive oil (though I wouldn't deep fry with olive oil because it's too delicate nor ghee, because it's very expensive). Thanks for the video, Chef. I haven't dropped in for a while and it's so nice to see how much your channel has grown and how confident you've become as a host.
I love those little mottos that are helpful in the kitchen. Reminds me of a Gordon Ramsey one about knowing when something is properly cooked - "When it's brown it's cooked - when it's black it's f*****" 🤣
haha I have a few more as well, it helps to put dates on the food too. My mother in-law also has Crohn's and it is not easy cooking for her
5:24 Okay, that was priceless! XD
Uncle Roger 'bout to give James MSG PTSD!
I notice those Hexclad pans look well used. Even though he's a comedian, Nigel also seem to be an enthusiastic amateur cook
Uncle Roger knows so much about cooking I thought for the longest time he was a professional chef
Barcelona is a nice city, from what I remember. Walking down Las Ramblas and looking at the stalls and street entertainers is one of my fondest memories. I would absolutely pay to see uncle Roger and Jamie go saucepan-to-wok in a kitchen. Celebrity MasterChef, maybe?
It has changed a lot in the past few years
@@ChefJamesMakinson I’m not surprised. It’s been 23 years since I was in Spain. Nothing stays the same forever, and Covid changed everything in very unpredictable ways.
I remember the cook off Uncle Roger had with Nick. They were making egg fried rice and Nick claimed he was using Jamie Oliver's recipe. He didn't follow Jamie's actual recipe and Chef Rush, who they got to judge the thing, is a western chef, so I personally don't think he was qualified to judge an Asian dish. (He said Nick won. I don't agree.) However, Uncle Roger's egg fried rice was awesome and I still want to try it.
5:41 you may not need it, but it makes for 1 hell of a show hahaha
😂
Protein doesn't suck oil in it like many other things that you deep fry. You just think that it is unhealthy because it is deep fried. If you sear a steak or deep fry a steak it doesn't make any difference. The oil is just on the surface. A Chef from Finland here. Great video.
That's interesting. I just wonder what else, apart from protein and potato chips people would deep fry... I've heard of Dixies even deep frying butter but I can't see the butter soak up oil during the deep frying process
"Unless you want a scar that you will remember for the rest of your life"
Yeah, I have a few scars from when my bacon grease splashed my arm a few months back because the pan was a bit too hot. Be careful, people.
I used to have 2 on my face not fun
This video was both funny and educational; Thank you Chef James.
I'm glad!
I was kind of on the fence about Gordon to be honest. His interactions with Uncle Roger actually make me think he's not totally full of it lol. Best friendly rivalry ever.
Oh damn, I didn't know Oil is expanding like you told.
That's a great Tip from now on.
Thank you Chef
Yes you always have to be careful
I don’t even care if it’s satire lmao uncle Roger will always be my go to for Asian food. Personally I hate sea food but I’d try it.
Lol I was actually really excited seeing that thumbnail. Also you should do reactions to subscribers meals they make and criticize or give compliments on what they did right or wrong
really? haha good to know!
Uncle Roger: (roasts Jamie Oliver)
Chef James: That's true, Jamie does love to spank his lemon grass...
Me: 😂... 😧 Wait, we ARE still talking about food, right? 🤦 That was a mental picture i did *NOT* need...
Uncle Roger just react Jeimie's Oliver's Padthai recipe. I have not seen uncle Roger that drown away from chair before.
oddly, I dislike fish sauce on fish, but love it on pork.
fish sauce for pork, worcestershire for beef, acid for fish, hot sauce for chicken.
Really? Haha
@@ChefJamesMakinson I know it makes no sense. but yeah
I would love to see a cook-off between Jammy Oliveoil and Uncle Roger!!
Please review, the 'Bob Ross' of cooking (in my opinion), Chef Jean Pierre. There's something so warm and inviting about the way he cooks.
Nephew Nigel needs to buy uncle Roger an apron 😅 Very good video!!
Good idea!!
I think Gordon Ramsay's response to Uncle Roger is clever. Now we're all going to check out his channel and look at his books - Gordon's, that is. Also shows a confidence and maturity. Bought a sauté pan about 3 weeks ago! Wow! Wish I'd bought one years ago.
Have you tried an Indian Kadai?
@@ricklee5845 I had one many years ago given to me by my friend Tanveer. It was terrific.
Did you know in “A Christmas Carol” by Dickens, he describes the luminosity of Jacob Marley as that of a “bad lobster in a dark cellar.” Because decaying fish, shrimp, and lobster are actually somewhat luminescent. I don’t know how decayed they have to be, but I would think a glowing fish might be off-putting. I’m not sure how that intersects with cooking, but here we are. ._.
I second The Uncle Roger and Jamie Oliver cookoff!!!😂😂
I say "Love" not "War" most especially in the kitchen.....we eat this stuff.
Haha
Ramsey:any excuse to get publicity!
I would be up to watching Jamie and Uncle Roger in a cook-off for sure I would be glued to that lmao.
Gordon Ramsay used Uncle Roger as free advertising for his hexclad pans.
Hahaha 🤣 maybe
Love your content! Thanks For this ❤❤❤❤
You are so welcome!
@@ChefJamesMakinson 🫡🫡
Would pay just to see Jamie and Roger in the same room, they don't have to be cooking! 😂
🤣
You should check out Ungle Roger reviewing Jamie Oliver pad thai, that recipe makes Ungle Roger transcend to next level after Haiyaa
I will!
9:33 yeah I almost caught the lakehouse on fire frying Brussel sprouts.. it overflowed and flooded the range with flames. I just stood there not panicking and it went out. I’m glad cause even though it’s a running joke to burn it down to build a new one, I didn’t want grandma sad that I burnt her lakehouse down lol.
😂😂
Uncle Roger can definitely find his way around a kitchen. You can’t BS the knowledge he has of so many different dishes from all around the world. Gordon should have challenged him to a roast beef with veggies and Yorkshire pudding and gravy if he wanted to test him.
I'd pay to see Jaime vs Uncle Roger too! 🤣
Uncle Roger vs Jamie Oliver refereed by Gordon Ramsay let’s go!
Gordon ramsay gave Nigel those hexclads
Re: hexclad pans. I think Gordon gifted Uncle Roger a set.
Yes he did
I wish he would gift me a set 🤣and (hate to be greedy lol) some of those high quality knives. I've never paid more than £20 for a knife (I have to live within my means) but this channel has inspired me to aim for a decent quality chef knife as my next upgrade as soon as I can afford it 😀
@@matty_mcmattface I’m with you bro! I got burned out of my home in Nov 2018 during what is known as the “Camp Fire” in Paradise, Ca. I had spent decades acquiring cooking equipment. Now, as a retired person, I’m using pots and pans from Goodwill etc. They get the job done. But…
Not surprised, after all Uncle Roger is a MSG addict
Just FYI, Gordon gave Roger those Hexclad pans, he mentioned it in a video.
You should collab with Uncle Roger. It'd be epic
I need help as so far nothing
Re: deep frying, a tip from a British chef (Anthony someone maybe?) ages ago was never fill your pan more than 1/3 by volume with oil. He claimed that oil can't do more than double its volume so you know it will never boil over because at most it will be 2/3rds full. That's worked for me so far.
(Remember with something like a wok the volume increases as you get closer to the lip, so you'd need to calculate the actual *volume* of the wok, not just guess based on depth like you can in a straight sided sauce pan.)
I would like to see You and Jamie in a Cook-Off. And most celebrated cooks in channel to judge.
me too!
4:18 better then the monster hunter world handler's motto XO = "if in doubt, take a bite"
I always get the impression from Uncle Roger that he knows what food is supposed to taste like, and how it is supposed to be prepared, but may not possess the actual cooking skills to pull off the best food all the time. I imagine his cooking is perfectly fine for dinner, but maybe not for restaurant presentation style cooking. Let's see if I'm correct.
"If in doubt chuck it out" loved it.
The videos of Uncle Roger vs. Gordon Ramsay remind me of the Coke and Pepsi commercials of the 70's and 80's only A LOT MORE entertaining! Excellent commentary Chef James - as usual - you still teach proper cuisine and that's, for me, anyway, extremely needed!
John Shaw
Calgary Ab. Can.
I mean that was an advertisement video of Gordon's by his new buddy uncle Roger xD probably that's why the recipe was so easy.
Always like your commenting 😁
I still wouldn’t mind a cook off between you and Roger … I think even he can learn something from you 😅
it would be fun!
Gordon gave Rodger a set of hexclad pans a while back.
Goes on and on about why the wok is so perfect for everything, then proceeds to demonstrate why its a HORRIBLE choice for this type of thing. 🤣
🤣
I don't understand why he always says use a wok for everything, maybe it is a cultural thing? I have a wok which is great for lots of Asian dishes but I always use a flat bottom pan for fish, steak etc. I'm no expert but that just makes sense to me!
@@matty_mcmattfaceReal Woks are gigantic and are possibly cast iron as well
If you cannot wear it over your head like a helmet and it's not super heavy then its possibly not a legit one.
@@dra6o0n Thanks for the info, my wok was inexpensive and not very heavy so it's not a authentic one. I'm a home cook just trying different things so maybe I will upgrade it in the future?
@lifesbutastumble Of course, and I didn't mean to stereotype Asian cooks - I apologise if anyone was offended. For me (I'm a home cook not a chef) it makes sense to use the best pan for the task like Chef James has explained in some of his videos. I do enjoy Uncle Roger's videos but I agree with you that maybe he plays into the stereotype a little bit too much.
I would esspecially uncle roger roasting jamie oliver to the point of no return.
I haven't seen you in my feed for a while (wonder why). What a pleasant surprise. I ❤ your videos.
Glad you like them!
Definitely the best comment was he was able to write a whole book about cooking outside because he had to get away from his wife too much due to too much arguing!
Love that one!
Exactly!!
7:07 if only they sold small 2 inch skewers made of wood Uncle Roger wouldn't have to break bamboo ones.
What I learned from Uncle Roger - one can eat virtually ANYTHING with the right amount of M. S. G. 🐟
I don't know why but when you said, Uncle Roger and Jamie Oliver having a challenge.... I thought about a boxing match 🤣
About the pans: Gordon Ramsay actually gifted Uncle Roger some pans (1-3?) a few years ago and those are them :)
yes I think so!
11:47 uu, YEAH!, I would also absolutely LOVE to see them cooking together someday 😂
Gordon definetly enjoys playing around on social media haha, would love to see the two cook together in the same kitchen
Definitely!! I am trying but so far no luck 😑
Great video!
A tangent:
There's nothing actually wrong with frying in olive oil. People in North Africa and the Mediterranean have done it for centuries! Just pick something you don't mind having a slight olive flavor... If you use the correct olive oils the smoke point can be over 400 degrees fahrenheit. There are dishes from Greece, southern Spain, and southern Italy that are intended to be cooked this way. :)
Great idea Chef Makinson. I nominate you to challenge the challengers, to challenge each other for a cook off challenge. Cheers.
You need to see the uncle Roger video that just came out lol
I will!!
Uncle Roger - Jamie - McDonald's love triangle!
uncle rogers MSG is like a meme to how marco pierre white used to recommend using knorr bouillon hahahaha
Uncle Roger is a commentator as long as he’s at least cooked before that’s good for me, I mean joe rogan knows what he’s talking about when he commentates fighting even though he wasn’t the heavyweight champion of the world
Uncle vs Ramsey is a show we need
Also i may or may not have put your name out to Uncle Roger to do your version of egg fried rice weejio haha😂😂😂
The idea of watching a video of someone watching a video of someone watching a video seemed absolutely bonkers to me. Until I for some reason watched one of yours...Now you got me hooked, line and sinker included :D
In all seriousness, your content is really good! So respectfull, full of good advice based on an amazing career in cooking, and you talk with such a great calmness. Like when you lower your voice we all lean forward to listen, you don't need to scream to get anyones attention. And never ever do you use the annoying "eeehm" sound so many younger people (mis)use these days.
Keep up the good work, I'll keep watching. Best regards from Norway :)
Thank you very much! I still get a lot of hate. I would love to visit Norway one day!
@@ChefJamesMakinson Incredible that someone actually give you and your content hate. Probably some Columbus and the egg kind of mentality, as you make it seem so natural and effortless. It's easy to forget the amount of experience and creativity one need to make anything seem "easy".
Whether it's before or after Uncle Roger finally reaches out to you, you should genuinly consider making a video in Norway ;)
I think the three of you need to get together. James, Uncle Roger, and Gordon. Yes yes.
yes we do!
Suggestion for future video(s): How about something from Korean Englishman or Jolly? They go through everything from street cooking to visits to Michelin-starred restaurants of all different ethnic bases. Josh and Ollie star in both, and Josh is married to Gabbi, who is an excellent chef herself and sometimes features in their videos, as well as having her own cooking channel.