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It’s a Risky Statement, But These Could Be Better Than Pancakes
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- Опубліковано 17 гру 2021
- I haven't come across another griddled breakfast snack that has such varied textures and flavours. These are something special.
I have made crumpets on the channel before using milk and only yeast. this time I have used sour milk in combination with bicarbonate of soda.
If you don't have sour milk then you can sub with buttermilk or normal milk. I you would like to make these plant based then try using almond milk or at a pinch, water works too.
The ingredients are listed below and the full recipe including the method is available on my website. Follow the link below.
Full recipe:
www.culinaryexploration.eu/bl...
Join the community:
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Equipment:
Crumpet rings: amzn.to/3GUWeRn
Bench scraper / dough cutter: amzn.to/3bG68JZ
Dough scales: amzn.to/3aDJbWV
Precision scales: amzn.to/2QQBllC
Bread tins: amzn.to/2TDfMDN
Challenger bread pan: challengerbreadware.com/produ...
Recipe Ingredients:
300g All purpose flour
500g Sour milk / buttermilk
10g Fresh yeast (5g active dried yeast)
7g Salt
2g Bicarbonate of soda
#crumpets
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Have just knocked out a batch and these sour Milk crumpets are very nice, Phil. Lovely flavour.
The sour Milk was easy to make: pasteurised or unpasteurised milk (not UHT), add 1/20th part acid (I used white vinegar), stir, wait 5 minutes and watch the magic happen.
Nice one Bryan, thanks for the sour milk tip, I'll pin this comment. Cheers bud
Wow, these crumpets look really delicious.... I should give them a try!! 😍 Thanks for showing us 🙋♀️☺️
Simple yet gorgeous! Will definitely be making them! 👍🏻
Nice one Joie, have a great Christmas period :)
Was looking for a video to send to the yanks , i found the perfect one . Yer class lad keep up the recipies
Thank you. I will be making these. They look gorgeous.
You're welcome Bruce!
Very nice recipe chef 👍👌👏. Made them this morning 😋. Thank you for your effort 😊🌞😎
Awesome!
they do look amazing. thanks for the video. i appreciate you giving such details as "i give it 4/9 on my stovetop" giving an idea of where to start when replicating.
No worries, let me know how you get on. You might need to tweak the temperature setting a little but it's a good place to start
Another amazing recipe I love all your content
Cheers bud!
They look fantastic! 👍
Cheers bud :)
Oh crumpets, crumpets, you look so delicious. Santa would love this for Christmas breakfast, if Mrs. Clause can get the rings in time. Hahaha! Either way, this will be our treat for Christmas. Philip, wish you and your family a happy holidays. Thank you for sharing the excellent recipes.
I'm already under strict instruction that we need to leave some out for Father Christmas and Rudolf this year. So we are definitely having crumpets for Christmas breakfast in our house this year haha. Have a great Christmas and holiday period too Becky. Best wishes to you and your family
They look perfect. Great recipe that I'll be trying. I managed to get some square rings just for a recipe like this. There's something magic about square crumpets :-)
I'll try and find some square forms, are they non stick Al?
@@CulinaryExploration The ones I found are stainless steel and 10cm square. A bit large but when it comes to crumpets I can live with that :-)
@@alwilson6471 Just watch they don't stick Al. I've had a nightmare with that but it could just be the specific non stick rings I had. Good luck matey, let me know how you go :)
Brilliant recipe, Phil. My usual Christmas breakfast involves bacon, smokes and a lot of coffee 😄 but I think I'll change that this year
Hope you have a good Christmas
Have them with the bacon Graham, or as a starter lol. Have a great Christmas too matey, I'm hoping to get one more video filmed before then
Look yummy x
Hey Ann, good to hear from you. Hope all’s well with you and the family xx
Love it!!! I’ve done them with buttermilk before but I’ll have to try these. Perhaps a good name for these should include the first letter of sour, so how about Scrumpets?
Scrumpets, nice one Richard. All set for Chrimbo? I'm guessing you have some very specific plans for your Christmas Day menu!
I have made similar yeast batter without the rings in frying pan, and using a waffle maker. Concur with you, the big holes are the best with honey and butter melted into it
.
Can’t beat those pockets!
One of the biggest things I've missed since leaving the UK. You can make great eggy bread/french toast with them too.
That's a nice idea! Thank you :) - I'll be trying that Christmas morning. I have a feeling that will become one of my daughters favourites. Cheers
Bro, these look delicious.
Cheers Harry. Seriously mate, if you get the chance, give them a go.
@Culinary Exploration im going to slap these on the cast iron boxing day morning. It's pancakes for the kids and these for the rest of us as a little treat.
I've got a sourdough recipe with a poolish that is so convoluted for over Xmas. So nice one for the recipe. Its simple but I bet it tastes like a classic crumpet, like it should!
@@harrya7221 Enjoy matey. I'm intrigued about this sourdough recipe now...
Batter done. I'm gathering up all my courage to make another attempt at crumpets which I have always failed miserably in the past. Cast iron pan: check crumpet rings: nope, I'm going to try with another well oiled ring and if I succeed I will invest! Thanks for this recipe, I'll be sure to let you know how thins went...
You should be ok with this recipe Bluenn. You can cook them like little pancakes without the rings if you prefer. Do let me know how you get on :)
@@CulinaryExploration well, I hadn't seen your reply, but I tried with the ring, the first one was OK but a lot of sticking going on even with all the oil. So I did carry on by making huge crumpets (pan sized!) and they were fabulous. Couldn't take pictures 'cause the 5 starving kids here skoffed the lot in no time, but I can tell you that the English kid here today recognized the taste of crumpets with no difficulty at all! So I'm definitely keeping this recipe, and I'm ordering non-stick rings ASAP!! Thank you so very much, you make these recipes very easy and the result is always 100% amazing. Take care, Bluenn
Hi is sourmilk kefir? Thank you for your reply Patricia
Similar to polish racuchy, we do like to add sour apples to the batter, served with icing sugar on top
Sour apples? That sounds awesome. I lived in Krakow on and off over couple of years but I didn't see these. Is the sour apple in pieces or smooth in the batter?
@@CulinaryExploration I think most popular method is in pieces, but I've also seen grated, definitely not smooth :)
Burning your tongue on a piece of hot apple piece inside - taste of childhood :D
@@szkribi LOL - little heat heat bombs
I make pancake doughnuts which are softer than the crumpets and also enriched with egg. They are 100% better than any normal pancake.
Very nice cast iron pan, what is it?
So I immediately had to make these and I think they are better than pancakes. Very good. Next time I might add blueberries
Nice one Scott. I really like that you can make a big batch, keep some in the fridge and pop them through the toaster to warm them up.
Arent these pikelets, or griddle cakes? They look perfect. I love how the butter fills the holes in the dough and sinks to the bottom --- so good!
They are Sarah. Those holes are what makes these so special
Where I come from, (NZ), pikelets are made with flour, baking powder, sugar, egg, milk. And maybe a bit of melted butter. They are cooked in a frying pan of on a griddle without rings. Cook one side til bubbles appear. Turn and cook the other side.
Pikelets are very similar but are much less thick than crumpets. Griddle cakes are also flatter than crumpets but, more importantly don't contain yeast. I think they are Scottish? These are all things that are perfect eaten fresh from the toaster (or griddle, with griddle cakes) so the butter melts into them. Yummy! The better the butter the better they taste.
I'm more confused now, lol. I thought a pikelet was a griddle cake. I think my confusion started with muffins. I grew up thinking of a muffin as the Amerian style muffin, so i always called English muffins crumpets and crumpets pikelets like my mum did. I still call anything with the holes pikelets, apart from Staffordshire oat cakes. What are Staffordshire oat cakes?
There seem to be quite a few regional variations. Staffordshire Oat Cakes are an example. They are more like pancakes, made with fine oats, though looking like a very big pikelet. You could wrap a whole breakfast in a Staffordshire Oat Cake. Lovely, and why not be a bit American and cover everything in maple syrup :-)
So an English muffin? This looks amazing
They look light and fluffy. I have never had the opportunity to try an English Crumpet. I am not a big fan of thick American pancakes so as long as there's are light I believe I would enjoy them..Blueberries would be amazing
Give them a whirl Blair, I think you'll enjoy them. Hope your early Christmas weekend is going well :)
@@CulinaryExploration I was the best day ever. To have everyone together was so much fun. I was exhausted and I had some knee pain but is was a good pain.
@@Simplycomfortfood Good man :)
Nice jump in subscribers! Still horribly under appreciated. You’ll be hitting the hundreds of thousands soon enough!
Cheers Paul :)
I’ve used puréed blueberries to make a non-problematic blueberry muffin that turned out fabulous. I’d love to see you try for a blue crumpet but it may need a bit of sweetener in the batter. Does this crumpet recipe have any yeasty flavor?
I've never tried using them in a batter, but I'll give it a go. I'd be interested to know how you incorporated them into your muffin recipe
I would love to see what you'd do with blueberries! I am blessed with two bushels of fresh berries every spring from a friend who has a blueberry farm. I have syrup, jam, jelly, canned berries and tons frozen to make rustic pies smothered in ice cream and quick breads, so it would be nice to have a fresh new recipe to try. I'm going to watch this video again and decide if I should buy rings to make short fat pancakes :) maybe I will just to have a new way to use blueberries LOL Thank you so much for sharing! Do you have or have access to a smoker? If so I'll share a recipe if you'd like of a to die for bacon that is pink salt free!
Have you thought about fermenting some blueberries? You can make these crumpets without rings. You end up with a thinner pancake but they still have holes in the top! Yep, I can cold smoke on my BBQ
@@CulinaryExploration Why no I'd not thought of fermenting. I wonder if I have a recipe and just got a new order in of FIDO jars with blue tops and that would be really pretty. To be honest I'm not a big fermenter and have only done beets and cabbage. I need to get out of the box don't I? LOL I do make faces on pancakes using blueberries LOL does that count for a few points? :)
@@melodysfiresidefarm Definitly some points for that Melody lol. I don't know if blueberries would ferment well, but it sounds like you've done everything else possible with them! (Try fermenting kimchi, its amazing)
If you save the batter, won't the sour milk activate the soda?
In some parts of the UK they're called pikelets. Delicious loaded with melted butter, topped with cheese or topped with a slice of beetroot then cheese then melted under the grill.
Are Pikelets the name for them when they aren't cooked in rings in Andy? My daughter will love the idea of beetroot and cheese!
@@CulinaryExploration as far as I am aware, no. They are exactly the same as crumpets just called pikelets instead.
Try the cheese and beetroot. Toast the bottom then butter the top, add beetroot, cover with a good slice of cheese and toast the top under the grill until the cheese is melted to your preferred colour.
I find the cheese is more sweet and tangy if you let it brown a bit on top. Hope she likes it. I'm sure she'll love it. 👍
@@andyhemmings7363 I'll find out in 5 minutes I'm just toasting them now! Cheers Andy, Ill let you know what she thinks
@@CulinaryExploration I hope she does too now I've suggested it 😉👍
You're most welcome.
As a bit of an alternative you could try a few drops of worcestershire sauce over the cheese too whilst melting it.
Pob Luc.
That's Welsh for good luck 🤞
@@andyhemmings7363 She loved it, beetroot is one her favourites so I was on to a winner with your tip. Cheers!
Hi is sourmilk kefir? I have goats milk kefir.Thank you for your reply Patricia
You could try goats milk Kefir, I don't see why it wouldn't work. If you try it let me know how it goes with the Kefir
Is the sour milk, milk that you let go sour in your fridge? Interesting characteristic about milk is it contains serum proteins that inhibit Gluten formation. All the more reason to use it and not to scald it. That destroyed the enzymes.
Interesting Raul. I bought this sour milk :)
My wife just walked in and peered over my shoulder while I was watching this video. Her first comment started with "Ooooh, crumpets..." Guess what I'm doing tomorrow? I didn't really want to go out for a ride on my motorbike anyway. Thanks Phil.
I dont know. Blinking? Am I right?
LOL, you'll be done by 10.00, plenty of time for a ride on ya bike! I've seen your mail about the mill, Ill get back to you tomorrow bud
when you say sour milk.. do you mean milk thats gone off??
Can you use Kefir instead of sour milk?
Never tried buddy, but I would definitely give it a shot
@@CulinaryExploration I'll try it sometime and let you know how it goes!
Thanks Philip, I was just looking for a good crumpet recipe. I recently watched how the most famous crumpet factory in England does them but they don’t give away their secrets. Here’s the link to that video if you or others care to watch it. ua-cam.com/video/5FUblnWKcuM/v-deo.html
No worries, and thanks for the link, Ill definitely have a look!
Nice vid. Warburtons are massive in the UK
Do you really say, "you can sub this for butter milk"? I would say, "you can sub(stitute) butter milk for this" in the USA where I am. I noticed that the guy who does "Spain On A Fork" videos says things backwards the way you do and I corrected him. Maybe where you are from things are backwards because you're on the other side of the World?
I believe that wherever you are from in the world, the word is spelled "buttermilk" not "butter milk" ;) - thanks for stopping by
Maybe they “could” be better than pancakes...but they’re not. They’re good, just not better than pancakes. Better than English muffins, yes. Pancakes, no!