Sourdough Crumpet recipe | Delicious and easy | Bubbly and light, crispy & fluffy - Never rubbery
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- Опубліковано 3 січ 2022
- I've been making crumpets for almost the past two decades, and it can be so hard to find a good bubbly recipe, fluffy as a cloud on the inside and crispy on the outside. By popular request, here is my secret recipe for sourdough crumpets.
Crumpets are one of my favourite things to bake and eat, so it’s strange that I wasn’t a big fan of them growing up. I found the store-bought variety too dense and quite often stale. Homemade crumpets-on the other hand-are a revelation, and the sourdough variety are a cut above. They taste incredible slathered with marmalade, peanut butter, or a drizzle of maple syrup and served with a side of black tea. The addition of sourdough gives them more depth and texture, and more nutrition.
Full recipe and story on our blog: zestandfizz.com.au/recipes/so...
Our equipment: We choose to make these the traditional way on cast iron for best heat retention, rise and bubbling. It also avoids any nasties like Teflon. Good quality cast iron will last many lifetimes and is the best investment you can make.
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This randomly came on my auto play a few days ago, so I saved it to watch later. It’s a really good set of instructions keeping it simple, too many people over complicate cooking videos. Please may I make one suggestion to make life easier for you, invest in a Danish dough hook/whisk. They only cost a couple of pounds, mine is about 45 years old. They are far better than spoons in dough and even hands for breaking up starters and pre ferments in water.
Those crumpets look awesome. Thank you for sharing your secret recipe.
Thanks so much 💚
Wow!! awesome presentation & excellent preparation ❤️ looks delicious 😍❤️stay connected😍Thanks for sharing👍
Thanks so much 💚
Looks good ❤
Thank you for the video, I'm going to give that a go. Could you tell me where i could get that same flat cast iron pan and egg ring thing? It looks amazing and i can't seem to find one exactly on the net. 😊 thanks again.
It looks like your crumpet pan rings are hollow, and you cook on a cast-iron flat plate? if that’s true do you know the name of the rings that you’re using? I would absolutely love to have one like that and I can’t find anything that doesn’t have a bottom like a muffin tin.
COULD YOU advise please where to buy the cast iron egg ring and plate please.
Made these this morning and they tasted great.. but no bubble holes. What do you think I did wrong?
Batter was too thick, add some water to thin it out to allow the bubbles to go to the top.
Hi, seems the recipe not able to view from the link given?
When I make my crumpets they don’t have holes in the top, what am I doing wrong?
It sounds like your batter mix isn't right. It's kinda hard to get the right consistentcy.
I find best to get it at the point of next cup of water will turn it to liquid.
Also, let your batter sit in the oven on 40°c for about an hour.
Also another tip, turn the pan up before you put it in, then slowly bring it down.
This looks great, but can't find the recipe.
It literally gives you the recipe in the video
No salt? Other crumpet recipes I have seen have some salt.
Yout starter wasn't ready or active enough it should float
This recipe would be vastly improved if you doubled the sourdough starter and left the levain for a few hours first