Caramel Filled Chocolates
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- Опубліковано 1 жов 2024
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Hi Bold Bakers! Making homemade chocolates is easy with Caramel Filled Chocolates recipe. You’ll get my gorgeous Caramel Sauce recipe and learn how to make your own without the need of a chocolate mold. PLUS, I have a BONUS video recipe for you thanks to my new partners at GoodCook. So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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I have no valentine but i'll make this for myself
Yes, and you should, and we all should love ourselves. One more for you here!
Pink Velvet Cupcakes Recipe on GoodCook: bit.ly/PinkVelvetCupcakes
Pink Velvet Cupcakes Video: bit.ly/2GWzbYk
I don't have a Valentine this year. Thumps up if you don't too 😁
I do, but you can be your own valentine! Pop over to GoodCook, I have a perfect little cupcake for you there;
Pink Velvet Cupcakes Recipe on GoodCook: bit.ly/PinkVelvetCupcakes
Pink Velvet Cupcakes Video: bit.ly/2GWzbYk
Gemma Stafford awwh thanks a lot for the reply you made my day. I have an instagram page @imake__ and a lot of the things i make are inspired by you! Love you and your recipes so much!
Single potahhtoo
Rayaa Bari
Rayaa Bari well I have my cat.... XD
Why is it when I read a recipe, I get nervous? However, when I see the same recipe explained by Gemma , I am ready to jump into the kitchen? Thank you Gemma, Kevin, Waffles and the crew for being here to guide us❤
What a lovely compliment, thank you, and I could not do it without you guys! :)
I’m only young ( primary school ) but I love baking and I love all your vids ❤️❤️
Great, this is the perfect age to start baking :)
Keep baking,little one. It's always lovely to see young bakers.
Me too
I started baking when I was 8 years old and I'm 11 now I still love baking
That's great ! I started baking when I was 7 ...and now, in the age of 12...
I have my own online cake store ! Keep baking !!!
Loving the simplicity of these chocolates, perfect idea for gifts all year round! 😋
Yes, and always appreciated too Elliott :)
It looks sooo good ❤💯🍰👄
wow!you are a great cheaf with lots of talent😘😘😘.
Thank you :)
Hi Bold Bakers! Don't miss my BONUS Pink Velvet Cupcakes video over on GoodCook's UA-cam Channel: bit.ly/2GWzbYk. I hope you enjoy and have a great Valentine's Day! :)
Just got some of this from my mom for valentines 😭❤️
Sweet!
Tells you to measure temperature.
Doesn't tell you what temperature to heat it to.
Everything is in my recipe on the website. You do need your caramel to reach 165F www.biggerbolderbaking.com/caramel-filled-chocolates/
Shoot two bites more like one!!!! Good cook is luck to have you Gemma!!!!
Thank you, I am lucky to have them too! a partner in baking! :)
My bf made these for me today, and I never knew he could bake! It was so weird, I knew he got it from somewhere. I asked him and he gave me a link to this video. Ever since I've been watching you! Love your work, #BoldBaker
What a lovely edible gift! That was very kind of your boyfriend and I'm so glad you found me. I have 500+ recipes on my website, www.BiggerBolderBaking.com. so I hope you find more favorites.
Though this is not a bake😂
can you please do a Japanese fluffy giggly cheesecake next?
Michelle, I have been experimenting with this, watch this space! :)
pls help me! i really wanna make this, but i can't find the right chocolate!. we don't have candy melts in our country and when i looked online on why and it said my chocolate wasn't tempered. so i tried the only method i could afford/ really do cause i'm ten. i did the "melt your chocolate quickly and do it in a plastic bowl and grate the chocolate" technique but it DIDN'T WORK. in so many videos, people use normal chocolate chips and it works, but not with my chocolate. i an't even find any chocolate that doesn't contain cocoa butter. pleaaaase help!
Cocoa butter is an important part of chocolate. In 70% or so cocoa solid chocolate the balance is mostly cocoa butter, and you need this to allow it to melt nicely. (www.biggerbolderbaking.com/temper-chocolate/) try this method, or if you have 70% or so cocoa solid chocolate, just melt it an proceed, all will be well. If you have a further problem let me know, but on the website, it is easier for me to follow the threads of the comments :)
That little round design on the top (from the bottom on the pan) really gives it that little extra!!!
Hi Gemma! Congratulations on becoming the spokeswoman for Good Cooks! I don't think they could have chosen anyone better. So far the products you have shown are wonderful! I especially love the 24 Mini tin used in this video. I can't tell you how many times I have had to take a 12 or 6 pan and spend so much time baking and baking. Plus, we get an extra video yippee! These little chocolates are so lovely. I adore them. It is so funny because I was thinking they sound like Rolos😊. Can't wait to see the adorable pink velvet cupcakes. Congratulations again I am so happy for you.💃🌟✨🎊🎆🎇. Seems like bigger Bolder things are coming your way! Fun fact - whenever you say now let's talk about chocolate my heart swoons😍💕💕❤
Kelly, what would I do without your encouragement, thank you. Actually this little pan will be endlessly useful for me, and for you too, take a look at it here: amzn.to/2Ec7KLB.
The recipe for the little Valentine cupcake is here: Pink Velvet Cupcakes Recipe on GoodCook: bit.ly/PinkVelvetCupcakes
Pink Velvet Cupcakes Video: bit.ly/2GWzbYk - you can take a peep if you wish. I am excited about this partnership! :)
Gemma Stafford thank you so much Gemma. But you have earned everyone here's loyalty. I really meant it when I said that you deserve all that you are getting because I know you have worked very hard. It is easy to celebrate your success because you put so much good out into the world. Thank you your kind words did put a smile on my face. Much love and thank you for the link to the mini tin. I think I'm going to get lots of use out of it.😊❤💕
Oh sorry I did see those lovely mini cupcakes! They are the sweetest things I have seen. Just love them!
Hi Gemma these chocolates look so good😍 I thought Kevin would be there for this episode😉
Haha! he will probably join us over the next few weeks, he is an old romantic! :)
Can we substitute the cream for the caramel with milk?
The cream in this recipe tends to thicken the caramel, the milk will not do this. A thick Dulce DE Leche will work, or take a look at the other caramel sauces here (www.biggerbolderbaking.com/?s=Caramel+sauce) it needs to be thick enough to hold :)
Thankuuuuuuuuu soooooooooo muchhhhhhhhh.... and I can’t believe you replied... You are an AWESOME person and I ❤️ Your channel
I simply love this recipe... I have made them umpteen time and my family just devours it.. I loved your caramel recipe, its so easy, I was making it the hard way😂!! I also add different flavoured essence to my caramel to make different flavored caramel chocolates.. Love all your recipes, they are like holy grail to me... Much love and congratulations ta you... 🌷🌷✨💖💖💖💐💐🌹🌹😍😍😘😘😘😘
Delighted you enjoyed them, and I really appreciate you being part of the Bold Baking Community!
Gemma Stafford Thank u soo muchh.. M lucky to have found you and being part of this bigger bolder community... 💝💝💝😘
Can u do a video on how to make almond joy candy bar, big hunk nougat bar and reeses peanut butter cups
I'm buying a fancy mould. Idc,
What temperature should I heat caramel to?
Oh fancy! Simmer until caramel registers at least 165°F (74C)
@@biggerbolderbaking thanks ♥
I Love your every recipe I will try this. Soooo yummmmyyy😍😘😘😘😜😜😜😜
Ciao Gemma. These little things look so sweet..wowww. I love caramel. Sei sempre la number one.☺😚😚
Ciao Filomena, Sì, solo la migliore combinazione! Thank you for your kind words :)
For a split second, when she said she had an announcement, I though we were going to have BBB baby. 💚💚😄
Haha1 I bet that would be a Very Bold Baby! No, not a baby, but a marriage, with a lovely partner, GoodCook, The first time I have had perfect gadgets and pans to recommend :)
I love chocolate 🍫
Everything Fan here some🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🎂🎂🎂🎂🍰🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩
Dylan Fields thanks!
Your welcome also have a good afternoon
Everybody does
gonna eat it all by myself on valentines day, 👐food's my only love all day and every year💯💯 😅😂😂💖💖💖💖
Here are a few links for you, I prepared this recipe with my partner GookCook, pop over there and take a look :)
Pink Velvet Cupcakes Recipe on GoodCook: bit.ly/PinkVelvetCupcakes
Pink Velvet Cupcakes Video: bit.ly/2GWzbYk
Heyy! I just made this but my caramel got a bit sour and dark ☹☹
Can i do anything to it to make it a bit light??
This means that you've put on the sugar a little too long. You can try to add a little more cream and taste it until it gets better. If not, you can start over, keep a watchful eye as sugar for caramel can burn in a blink of an eye!
@@biggerbolderbaking Thankyou so much! I will try it for suree 😊
Love your videos did you have to temper the chocolate?
I did not have to temper the chocolate in this recipe. But you could if you would like :)
You can make mini peanut butter cups as well
Yes, you can!
AMAZING LOVELY CHOCOLATE CARMEL CANDY THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME
Glad you like it. Hope you enjoy making these treats.
When you're a single pringle and don't have a valentine to share these chocolates with :')
But don't worry, I'll treat myself with these. Coz there's no such thing as a little bit when you make one of Gemma's recipes (:
Also, can we add drops of vanilla extract instead of the pod?
Yes, and we should love ourselves FIRST! Take a look at the cupcakes I made with my partner GoodCook: bit.ly/PinkVelvetCupcakes
Pink Velvet Cupcakes Video: bit.ly/2GWzbYk. Really nice treat for you too :)
Gemma Stafford ah I'd love to make those but unfortunately I don't have any oven :(
Anyways I have a lot of your no-bake recipes bookmarked to try out in the coming summer 😃💕
Perfect, now i can make the best chocolates possible for all my friends on valentines because they deserve the world and i love them somuch
Hi Gemma can you make fudgy chocolate crinkles?..I REALLY LOVE ALL OF YOUR RECIPES..yesterday i made your best ever brownie recipe all of my friends really love it..😍😍😍
You can find my chocolate crinkle cookies on www.BiggerBolderBaking.com. I hope you enjoy!
Wow gemma these are literally phenominal....you can also try different flavours ,like strawberry filled,hazelnut &peanut filled....&mint chocolate chip....Alll of these are the perfect variations for Valentine Day
& can we replace cream with butter? COZ I don't like cream alot in my deserts,that's why....literally amazing& creative idea gemma 💕
There are really great ideas Bushra. The problem with this caramel is that it needs the cream, though yo can make a Dulce De Leche, with coconut milk, which would work well here too! :)
IF 👏 YOUR 👏 MAN 👏 DON'T 👏 MAKE 👏 YOU 👏 THIS 👏 ON 👏 VAMLUMTIMES 👏 THEN 👏 DON'T 👏 BOTHER 👏 WITH 👏 A 👏 GIFT 👏 ON 👏 WHITE 👏 DAY
Haha! no idea what this is, but it is fun! :)
Has anyone actually made this??? I tried but the caramel crystallized and it’s not the right color and IM CONFUSION
Caramel can be a bit tricky. Have you tried mine? www.biggerbolderbaking.com/salted-caramel-sauce/
Here's a way to troubleshoot when you make caramel www.biggerbolderbaking.com/how-to-make-caramel/
I might one day sometime this month or next month make these chocolate and caramel treat at home
Wow great job dear love you so so much 😍😍😘😘
my mouth is watering...😌🤤🤤
Imma make this for my imaginary boyfriend and eat it myself LMAO 😅🤣🤣🤣🤣🤣
Yes, and that will be good too! Love ourselves first! :) Try this one too, for double love: Pink Velvet Cupcakes Recipe on GoodCook: bit.ly/PinkVelvetCupcakes
Pink Velvet Cupcakes Video: bit.ly/2GWzbYk
Was your melted chocolate tempered?? :)
Hey Gemma, not sure if you will even see this. Do you know what temperature I should add in the cream? I’m scared of the colour indicator because I do not have much experience. Thanks for the help :)
Hard to say with the exact temperature as with caramel, your eyes will be your best tool. Focus and don't let your attention wander while making caramel and you should be grand. Once it turns light to medium amber, add the cream www.biggerbolderbaking.com/caramel-filled-chocolates/
I have been a loyal follower of your bake-work and i love the facts that you are natural-did not cut the gooey-caramel-chin part, your ideas are always amazing and that you do all quickly and not spare me a moment to get bored of what you are doing. The world needs few more of you Gemma :)
Hi Gemma!! You litterally had 1 million subscribers like last time i looked! GOod Work!!!!
Thank you, it builds up without us noticing. Nothing can happen without you great followers, always so loyal, thank you :)
How can we make this chocolate at home instead of buying it at the store?
I have not yet made the actual chocolate from the bean to bar if that's what you mean. But you need to buy your baking chocolate chips or bars from the store
@@biggerbolderbaking yes darling you got the question correct.. Thanks for answering though
Thank u soooo much. U r awesome
Thank you!
I love this and the little pattern makes it look super cute😍😊
Yes, and the pan makes all of this possible. (amzn.to/2Ec7KLB) this is a really useful little pan, I am delighted to have it :)
Looks and sounds delicious 😋 my mouth is watering 🤤 can’t wait to make these chocolates for Valentine’s Day 💖💞❤️💙🧡💛💚💜💓
Pop over to GoodCook, to see the most perfect cupcake video :)
Pink Velvet Cupcakes Recipe on GoodCook: bit.ly/PinkVelvetCupcakes
Pink Velvet Cupcakes Video: bit.ly/2GWzbYk
Rolos! I used to buy a pack of these, eat the whole pack and grab another while still paying for the first one. Looks like a whole baking tin will be tested soon. I think I will make a few with chocolate filling, mix them up, and try to guess what each one is. (I am clearly addicted to chocolate).
Go for it!
Can we use milk instead of cream
Can you please make a video how to make hidden heart cupcakes
How lovely. I did a heart cupcake for my partner GoodCook; you can pop over there to see this one!
Pink Velvet Cupcakes Recipe on GoodCook: bit.ly/PinkVelvetCupcakes
Pink Velvet Cupcakes Video: bit.ly/2GWzbYk
Hey gemma, I was wondering if you could use coconut milk instead of the cream for the caramel because I am lactose intolerant. Btw I LOOVVEE all of your vids !
You could, or you can use lactose free cream! Lactose free cream works the same as any dairy cream, it is just lacking the lactose! :)
hi gemma.can you make some receipes in simple microwave and sandwich maker or waffle maker plzz
Good idea. I will see what I can do.
These chocolates look so yummy. Do you have to use tempered chocolate? What happens if you don’t?
Really, as long as there is a reasonable amount of cocoa butter all will be well. The difference is in shine, and snap. Here is a simple way to do it, and it works too :)
please tell me why is it said not to stir sugar and water. What if we stir, does it make any difference? I want to know more about caramel😊
It crystallizes the mixture which is not good. :)
Yay,i get to celebrate valentine day alone again ＼(￣▽￣)/ (curse happy couples).
Haha! it is ok, it is as important to love yourself! Make this little treat, or this one; bit.ly/PinkVelvetCupcakes
Pink Velvet Cupcakes Video: bit.ly/2GWzbYk. This will keep you happy, and focused :)
Gemma Stafford thanks also your comment kind of sly lol
Hi Gemma!! Nice to see you!! Wow caramelized chocolate for Valentine's??!! Thank you🍯🍫🍮😋
I tried making caramel the sugar syrup was really dark but when i added the cream it went very pale and didn’t even taste like caramel :/I don’t have a candy thermometer as well
What I noticed when I started to make caramel was that if I used a dark lined saucepan, I could not see how the caramel was developing. There is a point too when the caramel is done, and it continues to darken if you do not 'stop' it. Have a basin/sink of cold water ready, and dip the bottom of the pot in to cool it, and prevent the caramel from cooking further. When you add the cream this will automatically happen, It is timing. The spatula I use here is a fabulous tool, take a look at it here: amzn.to/2EghMeo :)
Can you make best ever Panna Cotta
Shout out my name if you like my idea thanks 😃
Great idea, Aiden! I will see what I can do. :)
Congtatulations Gemma on becoming the goodcook ambassador😊👍
Thank you so much! I really appreciate your support.
🤤🤤🤤🤤
Caramel and chocolate .are fabulous together. I love your cup tree in the back.
Thank you so much, Barbara. Sorry I missed your message. :)
I love chocolate
Hi emma i love do much yours video
I love coming to your channel and just watching your amazing videos
can u please make some Indian sweet dishes with a nice Gemma's dish. I love all it recipes 😘😍
Thank you, I will try to get this right! :)
I just made this. It was soo good, but the caramel was kinda tricky to make.
Caramel can be tricky, that is where a thermometer really helps, take a look at the one I use here (amzn.to/2EghMeo). I messthis up too when I first made caramel a long time ago, I was using a non stick pan, with a dark interior, it is important to get the color right, and that is about temperature, then you can stop it, the cream wil do that, and thicken it, but the color must be right first. Practice makes perfect! :)
Im surly gonna try this...lots of love gemma😘💖💖💖....
-Hafsa
Hi! I wanna ask
For the caramel, is putting it in the freezer recomended? Just to make it a bit thicker
If done right, the caramel will be thick without the need to freeze or chill it. It does tend to soften when covered with warm chocolate.
@@biggerbolderbakingoh alright thanks!
Apolagies for late response TwT
Hi.
Please tell the quantity of the ingredients.
Everything here in the recipe on my website www.biggerbolderbaking.com/caramel-filled-chocolates/
I remember watching this before, is this a repost?
HI. In other platforms, yes. But not in YT.
Hey Gemma! Love ur videos... What's ur tip for baking the best mug cakes??..
Timing! (www.biggerbolderbaking.com/gemmas-mug-meals/) all of the recipes are here :)
Yum
saki farjana you are the first to comment.. even second wise 😊😃
Amazing
Gemma can u make your best ever caramel sauce pls and that to salted
Sure!
Nice chocolate caramel
I made these chocolates they were really yummy thanks for the recipe.
So glad you enjoyed them!
Nice look like market made product
Yummy
Yes, and this little pan is fabulous for these (amzn.to/2Ec7KLB) check it out. I am dying to make mini muffins in this too :)
Wow!These look amazing I am I huge fan of your I am 10 years old you are the best Baker ever I will definitely try to make these I love your videos a lot😋❤️
So lovely to have so many young Bold Bakers, now is the time to start! :)
Yes ❤️
Your channel's anniversary and my birthday is coming soon💖💖💖
(20th February!!!)
Yea! We can celebrate :)
💖💖💖
I bought this spatula and love it
When will you launch your merch?! 😍😍😍
I have partnered with (goodcook.com/) for the excellent kitchen gadgets here, you can pop over there for a bonus video. ere are a few links for you:
Pink Velvet Cupcakes Recipe on GoodCook: bit.ly/PinkVelvetCupcakes
Pink Velvet Cupcakes Video: bit.ly/2GWzbYk take a look!
Woww they look gorgeous!!❤️❤️
This is the fastest I've ever clicked on a video.
I am really flattered, thank you :)
Yesssss ,it looks so good please like
Lov it gemma!!!
Collab with rosanna pansino to make my dream come true!!
Hi there, Mine too! lol ;)
Hi gemma i bought the 24 mini muffin pan and the spatula with thermometer and im making these chocolate caramels today thankyou for this amazing video keep up the great work love from the uk xxxx
That's great, Alison! Please do let me know how you get on. :)
Hi gemma i made the chocolate caramels i followed your video and they turned out amazing everyone loved them they tasted great xxx thankyou so much for the video and thankyou for replying to me xxx
They are amazing!! I will probably do them for valentine ♥♥
You're amazing❤!!those chocolates look so yummy!✨I can't wait to try these out
So... rolos?
Thanks Gemma!
Waooo
Love u gemma
Try nut coated cholate treats
Yes, and you can pop a roasted nut, hazelnut, almond.pecan in this one! it will be delicious :)
Which chocolate he u used?
Use a good quality chocolate, 72% cocoa solids or more. I hope you enjoy! www.biggerbolderbaking.com/caramel-filled-chocolates/
@@biggerbolderbaking thank you.... Not the compound chocolates?
Hi Gemma! I'm Hannah and I try your 2 ingredient ice cream! I've been watching you since I'm was 8. Love your vids, keep up the good work!❤
Hi Hannah! So great to hear from you and I'm delighted you like my 2 Ingredient Ice Cream. What are your favorite flavors? Thank you for being part of the Bold Baking Community!
Can you make something that look so fancy??
For Valentines, together with GoodCook, I made a lovely little cupcake: bit.ly/PinkVelvetCupcakes
Pink Velvet Cupcakes Video: bit.ly/2GWzbYk . You will fine these here :)
Is the heavy cream cold from the fridge or room temp?
It's a bit cold (from the fridge).
Really crispy chocolate shellGreat recipe
Thank you, you can crisp it further too by tempering the chocolate, easily too (www.biggerbolderbaking.com/temper-chocolate/) try it! :)
👍
Uhm what kind if cream should I use?
Is it whipped cream or is it the fat thing we get from milk? Sorry, I have no idea.
There's low fat 25% cream available where I live, is that okay to use?
you could use effort, time, and energy make these but have you heard about rolos? you can get them at acme for about 1.50 and roll!
What’s the fun in that? And it’s always better to enjoy something homemade. Thanks for watching!