Shiny Homemade Salted Caramel Chocolates
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- Опубліковано 3 чер 2019
- Ok so now you know how to temper chocolate! (if not, then check out the previous video in this series) So now let's move onto some fun techniques like making your own candies! I made these salted caramel and toasted hazelnut candies for my daughter's teachers for teacher's week!
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Simple but helpful🌸nice job!
You read my mind! I was just looking at half sphere molds! I love your videos and recipes!
Awesome step step fun and clear direction! 💗Yummers!!!
Giiirrl. Yas! Omg. They look amazing!!!
You teach me so very much and I thank you so much! The microwave tempering is genius! Thanks for sharing it with this minion!
You are just too cool! You bring a smile no matter my problem or question! Thank You 😊
Wow, those look amazing 😮
These look heavenly. Thank you for sharing.
N a t h a n
Thank you so much for this video! Your technique is so easy to follow and comes across as professional so I feel more comfortable trying your method. I have had chocolates get stuck in molds and it is a nightmare! Can't wait to try this. :)
The sauce was absolute perfection! I did add some vanilla bean paste at the end to take it over the edge. I wish you could say how much chocolate to melt for the candies, I had to wing it and did not have enough. That said, I loved this but will definitely be using the microwave tempering technique since I clearly am seed tempering challenged...
Just wow❤️❤️ you really explain very well❤️
My mouth is watering 💖
Ty so much give great idea 👌👌
WOW they look great! :D
So pretty!
Ur recipe s super ,am ur chocolate fan
Muy hermosas ! Gracias por la receta ..sabrás acá en mexico que caramelo puedo agregar ❤
Yummy👍👍
Beautiful! Funny, I have silicone truffle molds shipping to me. So, I may get to try this sooner than later! :)
They look soooo Yummy!!! I will have to try and make some, where can I get the recipe that I can print??
did you just call yourself a "non professional". scuse me? ;) LOVE YOUR CHANNEL!
Esperando. Saludos
How long do these last before spoiling? Do they need to be kept in the fridge since there is cream in the caramel? I love all your tutorials❤️
So shiny,😍😍😍😍
How and for long can these be preserved?
They are chocolates so quite a while. Just like a cand bar you would get at a store :)
What size mold are you using
Maam how to color with cocoa butter the mould
Do you work with a room temperature of -20 degrees?
Do you use anything for cleaning/polishing moulds before starting.
Yes I polish the molds with a paper towel first :)
Does the chocolate ever have to be re-tempered?
How long can we keep this chocolate in normal temberature
what do you call the gold liquid??
What’s the name of the mould?
Oh those would be so delightful with any other nut. I have my preferences and I do not like hazelnuts at all. I find this so odd myself since I love every other nut on the planet. So other than having the nut this will be a goodie for me to cherish. Hubby is diabetic so is there anything I can use.
Which type of chocolate you use it is too soft
At what temperature did you pour choclate in shells .
About 88F
I’m a total novice. These are so beautiful but I’m sure I won’t be able to temper properly. It looks really tricky.
How to make caramel sauce
Can I use this caramel cover 🍎 🍏 apples?
I have a caramel apples recipe! sugargeekshow.com/news/homemade-caramel-apple-recipe/
@@SugarGeekShow thank you 🙏
😁😁😁😁😁
Very nice 👌👌... how long can these chocolates be preserved without refrigeration???
Mmmm...and they’re 🤩SHINY🤩
Hahah I know you don't have everclear sitting around just for chocolate making purposes