Mushroom White Sauce Pasta (The Ultimate Mushroom Lover's Recipe)
Вставка
- Опубліковано 28 кві 2024
- I'll show you how to make this quick mushroom white sauce pasta light & creamy NOT heavy or gloppy.
Get up to a year's supply of immune-supporting Vitamin D + 5 individual travel packs, both FREE with your first purchase! Click: athleticgreens.com/brianlager...
☕Like this content and want to show support? Buy me a "coffee" here: ko-fi.com/brianlagerstrom
📸INSTAGRAM: / brian_lagerstrom
BEEF STROGANOFF RECIPE VIDEO: • Classic Comforting Bee...
🔪MY GEAR:
14" NONSTICK SAUTE PAN: www.tigerchef.com/winco-ssfp-...
BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD
10" Chef's Knife: amzn.to/3gBwL4q
ESCALI DIGITAL SCALE: amzn.to/30bNZO3
IMMERSION BLENDER: amzn.to/36ycPf2
MY FAV STAINLESS BOWL: amzn.to/36j8SL6
-- RECIPE --
▪30-40g or 1.5oz dried mushrooms (shitake or porcini)
▪500g or 2 1/8c water
▪375g or 5c fresh mushrooms, sliced (i’m using king trumpet, enoki, and oyster)
▪Olive oil
▪30g or 3-4tbsp butter
▪Salt
▪50g or 3Tbsp shallot, minced
▪20g or 4 garlic cloves, minced
▪2-3g or 2-3tsp thyme
▪225g/8oz campanelle pasta
▪250g or 1c heavy cream
▪50-60g ½-2/3c aged parmesan, grated
▪Black pepper
▪Lemon juice
For the mushroom broth, add dried mushrooms and 500g water to sauce pan, bring to a boil, reduce heat to med-low and simmer for 5-10 min. Remove from heat and allow to seep for 10-15 more minutes.
Preheat a large saute pan over med-high and add a squeeze of olive oil and butter. When butter has melted, add mushrooms and a generous pinch of salt (about 5-6g). Stir to combine and cook for 5-6 minutes, stirring occasionally. Mushrooms should be about halfway done. Add shallots, garlic, thyme, and pinch of salt. Stir and cook for another 3-4 minutes.
Add about ½ of the dried mushroom broth (liquid only) to deglaze. Cook and reduce until fully evaporated and shallots are tender, about 3min. Add cream, bring to a simmer, and reduce by about half.
Bring large pot of water to a boil over high and salt heavily. Add pasta to water and cook to al dente.
Drain off pasta and add it to the mushroom cream sauce pan. If mixture is dry, add additional mushroom broth, about 100-150g. Toss and stir to combine. Off heat, add grated parm, black pepper, and a small squeeze of lemon juice. Toss to combine. Adjust consistency with more parm is too thin or mushroom broth if too thick. Toss. Taste and add salt if needed.
Garnish by topping with a sprinkle of parm, black pepper, grated parm, and minced chives.
--
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: www.epidemicsound.com/referra...
CHAPTERS
0:00 Intro
0:16 Mushroom broth
0:50 Cooking the mushrooms
3:18 The pasta part
4:01 Sippin on AG1 (ad)
5:00 Finishing the pasta
7:24 Plating up
7:57 Let’s eat this thing
#mushroompasta #mushroomwhitesauce #creamymushroomsauce
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! - Навчання та стиль
I literally pulled into the grocery store parking lot trying to figure out what to cook the fam for dinner. You posted this 14 minutes beforehand. I watched three minutes of this video. YUP. Bought the ingredients. Finished the video. Cooked it for dinner. Everyone loved it. Keep cranking these out. You save more dinners than you know! 😀
Love that, Chris. Glad you enjoyed it!
So after trying this a month ago, I've been making it twice to three times a week. I don't understand how you do it Brian, just absolutely ridiculously flavorful. I make most of your recipes, but this one and the bread... just wow dude, hats off to you chef.
Which bread?
@@mehmetcetin820 His most popular video, The 3rd "Big Dog" version of the 3 bread loafs. Don't leave uncovered for 18m, leave uncovered for like 5.
Have to give you props for just how much fun it looks like you're having during the dance portion at the end there.
Those "enoki" mushrooms look more like shimeji or brown beech mushrooms to me. Enoki is typically are white, have long very thin stems and a small cap.
you're right those aren't enoki, those are shimeji mushrooms
Came in here to make sure someone else had mentioned this.
Scrolled pretty far for this LOL
def had to scroll too far to see someone saying this. As soon as he said it I had to pause and make sure I wasn't the one who was wrong lmao
@@CuriousDeamons 773K subscribers... and can't tell the difference between enoki and shimeji ... I live in Japan and they've got matsutake (the kobe beef of mushroom) eringi, maitake and nameko... LOL
I literally just made a worse version of this like 10 minutes ago 😂
Same, but last night 😆
Lmaooo 😂
Guess that's why they say hindsight is 20/20😂
Same, but all I had were slugs instead of mushrooms.
@@DeliciousVicious777 Now I'm slightly concerned
Love how Brian explains why he's not saving the pasta water. So many UA-cam chefs *don't explain* stuff like that so it just becomes a rote rule. Here he gives us a reason why you'd want to save pasta water and why he's *not* saving it. Perfect.
I used to make a similar dish except w some fresh basil and a splash of Sauvignon Blanc towards the end, the double cook first browning, then hitting the mushrooms with the basil, wine and similar aromatics really enhance the mushroom flavor. Heavy cream or not it’s fantastic, me and roommate ate it so frequently and liked it so much, we started calling it “Pasta One A,”..lol…(Pasta 1A)
Sauteed button mushrooms w/soy sauce and sesame seeds was a summertime staple in my house growing up and were definitely one of the reasons I love mushrooms as much as I do. I don't generally use soy sauce these days but mushrooms make a very frequent appearance in my own cooking: particularly in my french onion beef and mushroom stew.
I tried this after reading your comment a month ago. I used butter, light soy, dark soy, honey, garlic and black pepper. I can't believe how good these mushrooms are, I now always make them with mashed potatoes, thank you very much for your comment and suggestion.
your welcome @@qweqwe1324
That's on our menu for the weekend. Thanks Brian!
I love the fact you're giving us so many alternatives to make great food! Great content man!
My lady will love this!! Thanks Bri🤙🏼
Hey Brian, awesome recipe as always - my whole family loved it. Thanks for posting!
Just made this for dinner tonight and it was absolutely delicious! Thank you!
Thanks for the video, I can't wait to try this! Love your channel and always appreciate a hearty, delicious vegetarian dish!
Super satisfying chill weather comfort dish! Thanks for the tips about the dried "shrooms
Huge mushroom hater but I know its down to the texture and how theyve been cooked. The way you prepared them in this looked really yummy and I want to give it a go soon 🥰
This dish made well is what got me to like mushrooms for the first time. Seems like this is an even better recipe than the one I tried then so maybe it'll work for you too!
Now I spend too much money on mushrooms all the time so fair warning.
This thing's a masterpiece. Much appreciated as always. ❤
This is exactly what I need for the winter! Thank you.
🤙🏻🤙🏻🤙🏻
Perfect timing! I was planning on making mushroom pasta on Sunday!
A+ 120% Absolutely beautiful! I love mushrooms and pasta. Amazing as always Bri!
Cooked this today, it was incredible! Tastes a lot of mushrooms and the lemon really makes it pop
your pro tips and other points help so much! whether i'm making one of your recipes or not, I feel like I've leveled up.
thank you for this technique in adding the mushroom taste.
I can’t wait to make this tonight. Just bought all the stuff.
On a personal note, I find myself coming back to you channel before every trip to the grocery store. My kids have inadvertently become picky eaters, but all of your meals have been a SLAM DUNK in my house!
Thank you Brian. ❤❤❤
Same here
mushroom broth idea was genius!
Made this for the family tonight. It’s just fantastic! Thanks for this my friend!
Brilliant, as usual.
Oh man that looks FANTASTIC! I freaking love mushrooms. 🤤
I knew this was going to be another perfect recipe! Dang! Thank you, Brian!
Now...this is right up my alley Brian! 🎳
i made this tonight for dinner it looked so good. i gotta give it to you man, best mushroom pasta ive ever made! so simple, so easy, so flavorful. great job man!
Wow its really amazing recipe thanks for sharing.
Thanks for all you do!
I was here for the recipe but I stayed for the campanelle praise. One of the best pasta shapes, hands down. Love the stuff.
I like Your recepcies and the way You make Your videos. Even the way You include advert materials are interesting and not annoying (for example the advert of shoes was really great and useful). Good job!
Looks beautiful and delicious. I love your style and your food. I'm glad I found your channel. Looking forward to cooking some of your recipes soon !. Thank you ..... Robin.
This looks superb! Haven’t watched a video of yours for a while. I love the script and the editing. I think you improved a lot! Interesting pasta type. It does seem to hold the thick sauce. Great work.
Delicious recipe!!!
Love mushrooms. Love that pasta shape. Love that dish. Thank you for sharing.
This looks fantastic, probably gonna try it this weekend.
This looks so good. I absolutely have to try this myself.
This looks amazing *and* super easy to make. Much appreciate the recipe - looking forward to trying this one!
👆👆👆👆 If wanna get any psyc🍫💯hedelics product,DMT,, mushrooms,LSD, candy bar ,,,
I made this last night and my family absolutely loved it. I used boxed Mushroom Stock as I could not find dried mushrooms and it worked fine. Great recipe!!!
Your recipe is wonderful
Amazing just made it 10/10
Thank you for this fabulous recipe ! Subbed mushroom stock for veg. Drizzled a little truffle oil at the end. What a heavy hitter !
Made it again Brian! I actually bought capellini when I went to NYC just for this recipe !
Great recipe! Can't wait to make this and enjoy max mushroom flavor.
Mouth watering! Definitely looking forward to trying this out
Oh, boy... This may be the best looking mushroom dish I've ever seen. I can't wait to give this one a go!
I tried this recipe last week and it was fabulous! I expected it to be, but it exceeded even my already high expectations. Beautiful creamy sauce, somehow rich but still light, and an intense but entirely pleasant mushroom flavor. My only complaint is that I had to watch your video multiple times to write out the recipe before I started. I will be trying more of your recipes but would try them more quickly and happily if you always had a recipe on your website to match up with each video. Keep up the excellent work!
He includes the recipe in the video description, just click on "show more" below the video. I use that one after making the recipe once already; very useful!
Yum! This looks fantastic.
Made this recipe on Christmas Eve. Great flavour, great texture, just perfect! Took bellas for the broth, worked well. :)
Mushrooms are my favourite! I'm gonna make this for sure. New Year's Eve worthy! 🙂
This is great! I have a huge jar of dried porcini from Costco that I bought a while back and I’ve been needing more recipes that use them!
i have seen lot of chiefs, and i like your knowledge and practice, good work
I've started cooking mushrooms with nothing in the pan first to get rid of moisture and then adding oil when they sound "squeaky" to touch and I've really been enjoying the texture that gives.
Dang, you know that was out of this World....🍝Thank you Brian and everyone here. I hope you have a great weekend 🥳
This is so good! Cooked it two weeks ago and the recipe is so well thought out. It all comes together in the end. My gf loves it and it is now easily our favourite mushroom pasta and one of our favourite pasta overall. GJ 👍
You taught me what "barn burner" means. I enjoy your relaxed and insightful style. Thanks for making excellent vids that I enjoy watching while eating/cooking. ^_^
First time I see your channel. The food and the dance at the end did it for me. Subscribed
So, foraging for wild mushrooms is BY FAR my favorite thing in this world to do!! 🍄🤓Here in southern MN, we get plenty of wild enoki and wild oysters, so you’d better believe I’ll be trying this recipe with them! Maitake could be an awesome mushroom for this application too! They’re meaty like oysters, but with a more intense umami presence. Superb video, I can’t wait to put these great tips into practice!!!
Mushrooms are my favourite ingredient and a pasta like this is usually my favourite for using ones i've foraged myself. Good to see another take on this!
Just cooked this it is outstanding ❤️✌️👏
Mushrooms are my favorite food. This looks soooooo good! You rock!
Check~👆~this handle for shrooms🍄, DMT,LSD,🍫🍫🌈 and alot more! He ships safely…
What perfect timing! I foraged a basketful of chanterelles and oysters yesterday, and now I know ' for dinner. Thanks, Bri!
What a treat!
Who else starts the video by returning Brian's "Hey, what's up?" salute every time?
Love mushrooms. Love pasta. The dish looks amazing.🤤
👆👆👆👆 If wanna get any psyc🍫💯hedelics product,DMT,, mushrooms,LSD, candy bar ,,,
What an elegant dish. Mushrooms always guarantee a lovely, varied flavour background when done right and, yours look caramelized to perfection. This is going into the rotation, for sure, even before giving it a taste first. Thanks so much!
Awesome I hope you try it. Thanks
@@BrianLagerstrom What could be done with the reconstituted husks from the stock base? Trashing them breaks my soul. Do you think they could be processed into something of a dip or a dressing?
Mushroom lover here. Thanks Bri.
Made this last night and my daughter who isn't a mushroom fan asked for the recipe! Thank you Brian!
That campenelli pasta looked chanterelle mushrooms! Perfect!😊
This is a frequent weekday dinner in my house, but we hit it with a splash of white wine instead of the mushroom broth. This looks lovely!
Another home run from Bri! I didn’t have any dried mushrooms so I steeped the stems from the fresh ones prepped earlier in the day.
I made the stroganoff recipe as soon as it was posted and it was great. Gonna make this this weekend.
great vid Bri I love mushrooms
Thanks for your recipe...
made this dish a couple of days ago, together with homemade chicken soup, wow....... simple, easy to make, comforting, so good.
I got a bunch of porcini and chanterelles in the freezer from earlier this year that I need to use, so I will have to give this recipe a try! Looks like a perfect pasta dish for winter :)
amazing as always. Are you thinking of doing any particularly festive foods over this time of yeah? Keep up the great work!
i can't resist using fresh thyme with mushrooms. I WILL be trying this and thank you
Easy to make and delicious
I love mushroom pasta, but am not big on cream sauce, so you checked off all the boxes here. Thank you Brian - this will be a rare cream sauce I make!
I made this tonight for my family and my parents. Wow!!! It was so tasty! My dad loves mushrooms and my oh my was this the most delicious flavor combos. I only had big portabella mushrooms but it was still fantastic. I used a mixture of dried portabella mushrooms, shiitake and chanterelle mushrooms for the "mushroom tea".
Thank you for the best recipes. Love your stuff. Kinds regards, a Blacksmithing family from ohio
Just made this with one variation ... added Pancetta bits, using some of the rendered fat for cooking the mushrooms and aromatics. Worked quite well!
Wish you had put this up during foraging season. Will try it with store bought mushrooms and pretty sure it's a keeper for next season.
My fam loves mushrooms so I'm definitely going to make this for them.
Love that pasta shape! Gonna look for it...🩷👌
Daaaaaaaang!!!!! That looks so good!!!❤❤❤
Can I just say, your enunciation makes the food sound even yummier than it already is. That is all. :)
Alhamdulillah, looks delicious! Thank you for sharing your recipe.
I will try this next week.
Looks delicious
Looks delicious, I want to serve it with a side of Italian peas. Sounds like a future dinner. Thanks!
This is definitely going on the weekend cooking list
👆👆👆👆 If wanna get any psyc🍫💯hedelics product,DMT,, mushrooms,LSD, candy bar ,,,
That was absolutely droolworthy. I make something very similar, but also add prosciutto. I also use a 15% cooking cream instead of 35% heavy cream to cut down on the fat content without sacrificing on texture and taste. I do tend to use button mushrooms, but will def shake things up and use some of these varieties. Another great vid, Bri. And pro-level production, as always.
Mushrooms!!! Man that looks fantastic!
This would be awesome with some crumbled Italian sausage.
I love the combination of mushroom and sausage
Bravo, my dude.
Bravo.
Love mushrooms, looks delicious.
Thanks. I’m a mushroom guy from way back as well
@@BrianLagerstrom oh and speaking of mushrooms, I made your green bean casserole for thanksgiving this year and it was killer, so thanks for the recipe man 🤙