Creamy Garlic Mushroom Pasta | EASIEST METHOD!
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- Опубліковано 28 кві 2024
- Who doesn't love garlic and mushrooms? This creamy garlic mushroom pasta is a super easy and quick recipe to make for a delicious weeknight meal. Lots of sliced garlic and mushrooms flavor the Pecorino Romano cream sauce to make the ultimate comforting pasta dish. Any substantial pasta like fettuccine, pappardelle, or rigatoni can be used. I hope you enjoy this garlic mushroom cream sauce pasta recipe!
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I love that there is no background music, this is so relaxing.
i'm used to watching the videos on this channel WITH background music, so this is kinda wierd. sounds like he'd make a good commentator for Golf.
Made this the first time, skipped some stuff… horrible. Made this again, followed instructions exactly, came out so delicious!!!! 👏🏽👏🏽👏🏽
Glad you enjoyed it the second time around😀
Do you know where you went wrong the first time?
This is me too, Lola. :-)
What could you possibly skip?
@@kimschwartz7857 probably skipped the noodles
It's actually so nice to watch a cooking video without music. Thanks for the great content!
This was one of my only videos without music. Glad you enjoyed it!
I wish they were all like this. I hate listening to the same 30 seconds of soulless gypsy jazz looping again and again. This is great.
and no asmr....
Definitely affirm this, I love it! So calming
I couldn’t agree more. The music in the background is so annoying and so distracting. Why do we even need music during a tutorial? Thanks for bringing it up.
I love this content. No trying to be funny for 4 minutes before the video starts, just straight to it, informative and simple. Subbed and liked...
Thanks very much for liking the vid and for subbing!
I just subbed too. Also like skipping basics like how to chop. Just do it and we’ll watch.
that's what I like about his videos. I don't want to watch 30 mins of making dinner
I have to agree with earlyracoon. I get so bored with reviews that fill up the first 5 minutes or more with trivia that I Usually just flip them off!
I love the format too....a lot. I also appreciate you and James not using the last 5 minutes slurping the food without saying a word. Again, I love this channel ❤
I made this recipe for my wife during our three year wedding anniversary.
I just added minced onion, soy sauce and white wine after browning the mushrooms.
It turned out amazing. This pasta recipe is now my favorite.
Is it just me or is this so relaxing to watch, it's like asmr 🥺
He's a very relaxing dude. Not hamming it up for the camera. Just being himself
I dontknow Itialian food puts me to sleep every time I eat It . I dont know when to stop .
There are actually asmr cook channels. Check Almazan kitchen. Enjoy 😉
It's not just you, Kully! Does the same thing to me. I love this channel.
@@internziko
I love how you always let your dog have the first bite. 🥰
No music and just cooking sounds, is so relaxing & satisfying. And not the intentional asmr closeup, just natural audio.
It was a great tip to leave the sauce a bit runny. By the time you sit down to it, it thickens up perfectly. I added pancetta and some diced onion that I needed to use up. Absolutely delicious!
Thanks! I find it helps when my family takes their time getting to the table lol. Pancetta and onion sounds great!
I like to add extra amounts when it comes to the sauce. It looks like soup in the pan at first, but I just transfer the extra sauce to a small pot and keep warm. Bring that to the table with a lid on it and people can then get a little extra sauce for their noodles if it starts to thicken up too much.
@@bl6628
GREAT TIP, THANKS.
I made this last night and it was delicious! My husband said, “This is good enough for company!” My only quibble- the written recipe says, Prep time: 5 minutes. Really?!? It takes me 5 minutes just to gather all the ingredients. 😂
Very well done ! great to see, no blabbering away before getting into the "How to" part. Your videos are the best and also the tastiest as I have made several of your authentic recipes and all have been delicious and have become favourites with my wife and I.
Thanks for the feedback. Glad you're enjoying the recipes!
I’m amazed at how uncomplicated your recipes are chef yet so delish!!
This recipe is SO SO SO VERY DELICIOUS!!! Everyone Loves it. I use Parmesan, freshly grated. This is one of my favorite dishes I make quite often. Thank you for sharing your recipes. You are a 💎 gem. Love how you bring your family into your videos also. You are my go to when I’m looking for a great Italian recipe.
I can't believe I just found this gem today. Easy to handle ingredients and straight forward cooking! Thank you for this!
One of my absolute favorite dishes. I could live on this...A nice, crisp salad with it - Who needs meat? Thank you for this delight!
Looks good! Based on my dad's cooking, I keep wanting to add onions. Garlic/Mushrooms/Onion were the culinary holy trinity in our house when I was a kid.
I totally get that!
So add onions!! It's your plate of pasta.
If I were on a deserted island those are the three things I'd want with me.
@@velvetspicer1962 it took years, but I'd also want ginger. Sometimes.
I love those ingredients. They are some great flavors to savory dishes.
I made this last night, it was absolutely delicious. I make a version of this without the cream, but the cream really took it up a notch!
Glad you enjoyed it! I make it without cream often too, but sometimes a little just makes it better.
@@SipandFeast if you don’t use cream, what did you use instead and how much of it?
@@KD-vf6yq Pasta water! The starch from the pasta will add to the creaminess without too many extra calories! :) I do the same as the cook here, change it up a bit, depending on the mood. Use about a ladle of pasta water, but mainly, watch the overall consistency of the sauce.
@@neoroman0510 thank you!
@@KD-vf6yq Just add a little of the pasta water at a time and stir it up. You'll be able to watch the consistency change right in front of you. If you accidentally add too much, just add a little cheese and it will thicken back up. It's better to do a little at a time, rather than keep adding cheese/water back and forth and end up with too much cheese.
I've been doing almost the same recipe for a couple years now. I cook chicken in the pan before the mushrooms and get the fond flavor from that. I also use a bit of butter when cooking the shrooms. Definitely easy and minimal cleanup!
Thank you I was going to ask if chicken can be added to this delicious looking dish!
Glad there’s no music here. Just the natural sounds. 👌
Made this last night and added chopped bacon. Wow! Amazing pasta dish. The wife loved it. This recipe is a keeper 👍
This is hilarious because I just started watching your recent videos. I enjoy your natural self now and seeing your family in the videos. This production shows how far along you have come within in a year. Keep up the good work.
I made this for my family, and normally they’re skeptical of my food because I am certainly not a chef yet lol - but everyone absolutely loved this!! And I find myself craving it, so I’ve gotta make it again lol. Thank you so much for sharing such easy and delicious recipes. 🌟
Thank you! So happy you and your family enjoyed!
Thanks for being simple, not talking, more than enough and using the word 'dramatically' in the context of a recipe. I loved it
Now I will try the sauce. Thanks!
I want to say thank you for this quick and affordable recipe ❤
I ate a full meal and thought I can't eat another bite. I watch this video and I'm like "Ok, I could go for a plate of that" LOL! It looks fabulous!
Haha! Thanks I really appreciate it!
Made this for dinner tonite. The family enjoyed it and and can"t wait for me to make it again. Thank you for sharing the recipe.
I made this today and added chicken and white wine!! Totally delicious 😋
Thanks! Glad you enjoyed it!
Yes!! That what I prefer(not to take anything away from the Vid maker,he's doing great!)
plus some Onions,Peppers and Peas..
Maybe I tend to "Overkill" with Veggies,but it usually works..
@@jerryoshea3116 Nothing wrong with getting your veggies.
Trying this recipe tonight. I've found many good and easy recipes on this channel. I end up looking like a much better cook than I really am!
Excited to try this out. I’ve been loving making simple pasta because it tastes amazing and is easy to make.
This is a quick and simple one. The whole dish can be made in about 20-25 minutes. Let me know how it turns out!
Good presentation,no life story ,no hype ,just a level headed guy ,making a meal,,,,when anybody videos a recipe with chickpeas and then say at the end it’s “soooooo good. mmmmmmm” I know they are lying
Thanks! I try to get the full recipe in with minimal life stories.
what do you have against chickpeas lol
@@Nikatronixx ikr 😂😂
Hey! Chickpeas are one of my favorites! Be nice to the chickpeas💕
I LOVE the fact that you weren't moving and shaking your camera all over the place. Thank you so very much for that. Can't wait to try your recipe!
You know what I like about you ? You are simple (in the best possible meaning of that word), you are true to what you're saying. No BS, no clickbait s.it..Yet you always give us great recipes and advices. You know, I am really sick and tired of those titles ' I've never eaten something like this' or ' Howcome I haven't heard of this recipe before'... and so on. You are nice and modest and I LOVE the way you present your skills and knowledge. Keep up your great work. ( I am sorry my english is not good enough to say how much I appreciate you)
Thank you, really appreciate your comment!
I tried it and it was delicious! Thank you very much for this amazing recipe 😇
Love this simple yet elegant recipe as well as all of your helpful tips. Just found you on UA-cam and immediately subscribed. Your straightforward presentation is so appreciated, too. I’m making this for dinner tomorrow night!
Thank you so much for this video. 😊
I’ve now made this with mushrooms, no mushrooms but with steamed broccoli and sliced grilled chicken, I’m addicted to it. I moved to Costa Rica from the West Coast of Canada where there’s a huge Italian community. 🇮🇹
I needed pasta desperately. 😂 Sourcing and finding all the right ingredients in this Southern beach town was hard, but I found all the Italian pasta and Pecorino Romano cheese through a specialty store. No Italian parsley but cilantro had to do. I’ve shared it with many CR locals who loved it! Now to dive into some others you have on your UA-cam channel. 😋🍝
Great! Looks delicious, I'm going to try this for dinner tonight. Greetings from San Antonio, TX.
Looks really delish! Excited to cook this for my family. Quick and easy. Thanks for this recipe!
Thanks! I hope you and your family enjoy it! Would love to hear how it turns out.
You're the mads mikkelson of the kitchen if I do say so myself!
I absolutely love such easy and short time cooking recipes 😋
That thing where you have the salt inside looks nice 🙂
Luv this guy! So practical and to the point. Easy to follow. No fluff! He’s got a great voice too! 👍 thank you !
Bellissimo. Finalmente un americano che sa cucinare la pasta per bene . Bravissimo ottimo piatto
Looks amazing. Excited to try!
Thank you! Hope you enjoy it!
in comparison to your most recent uploads, i love both; but i’m definitely a fan of the new simplicity that you add in the new videos! very direct and easy to follow! it’s cool as a new subscriber to see your growth and change over time!
I am a vegetarian.
this recipe is so good for me.❤
Thanks for your sharing.😊
Magnifico, thank you so much❤
I just found your channel and subscribed. I absolutely love anything that has mushrooms in it!
This looks good and so easy. I love any easy recipe.
I am looking forward to watching some of your other videos now! 🙂
Thank you! Hope you enjoy it and thanks for subscribing to the channel!
A good tip I feel is keeping the stems from the parsley, cutting them very small, and putting them early on in cooking. They boil and don't affect the texture, but they leave a good aroma that fresh parsley cannot provide. Very much used when cooking aglio olio pastas.
Sometimes the simple recipes are best. Your tips and techniques underscore a perfected art. Pasta dishes are fun to prepare for people you love. You make it look easy… They say; the joy of cooking is watching others enjoy what you’ve prepared them. Thumbs up on the video…
Thank you. This is the recipe I’ve been looking for.
mouth watering!!!!! so good,love watching you your so relaxing and you make it look so easy I love that
Thank you! Appreciate you watching!
Looks simple and delicious, I'll definitely be trying this. Thanks!
Thank you! Hope you enjoy it!
what I love about your videos is the slow pace - so much of youtube is fast cuts that are hard to watch and follow without having to pause or rewind. and you show realistic expectations of things like chopping, its reassuring to an amateur. you don't presume expertise from your audience and its a better experience because of that. The general tone is welcoming, not intimidating. it feels like someone showing me in person rather than behind a camera crew with lots of cut-aways to hide the messiness of real cooking. thank you for this
Thanks! There is no pressure of a camera crew, because it's just me filming and editing. I appreciate the feedback and am glad you're enjoying the content.
I liked the break from the music. Mere sounds from the kitchen were 10 James’. Love this channel!
Well done, simple and looks delicious!
Thanks very much!
Appreciate this recipe so much and so happy there is NO alcohol!So many chefs cook with it and u wonder can food taste this great without it?Thanks for showing that it can!
I do use alcohol every so often. But for this dish and many others you can get great results without it. Thanks for watching!
I made this yesterday and it was outrageously delicious. Definitely nr.1 in my top3 pasta recipes now. Thank you 😎🤩
I watched a marathon of your videos and I love how u get to the point and u r very detailed. I’m inspired to try your recipes. Especially the pasta recipes!
Just made this for lunch. It was simple and delicious! ( ** I added a tablespoon of cream cheese & 1/8th tsp red pepper flakes for some heat. ) I'll be saving this recipe! "Cheers!"
Absolutely amazing video, really envoyed it ! Even tho there is no music, its very relaxing. Subbed !
Most of my vids have music, but I forgot on this one. Thanks for liking the video and subbing!
Love Sip n Feast guy! His recipes are beyond delicious and he makes it clear snd simple. Going to try this one tonite
Thank you so much for these recipes.I love watching you cook and your recipes are great!!
This dish looks delicious. I just subscribed, and am looking forward to going through your other videos for some cooking inspiration which is much needed right now 😀 😋
Thanks for liking and subbing! Hope you enjoy all the other videos.
Never knew you existed until just this minute. I'm sold. 😊 I've already liked and subscribed.
I'm inspired to make this for dinner. I've been hankering for a delicious pasta. So much so, I even purchased all the ingredients I thought I wanted in a delicious pasta the other day. Then and low and behold, whilst mindlessly scrolling through you tube, up pops your channel. I'd kinda forgotten about my pasta craving and here it is, back with a vengeance. Got the time and ingredients on hand. Now I have direction. Trifecta for perfect pasta indulgence. Lol Thank you. 🍝🥂
Thanks for liking and subbing! Hope you enjoy the recipe!
Loved your video and loved the silence in between steps :D
Excellent video and fabulous recipe!!! Thank you!!
Made this for dinner tonight and served with spinach salad. Love the recipe. It's delicious!
How do you do spinach salad???
Made this today. OMG...Delish. Your recipes are not only amazingly tasteful but also easy to make. Can't wait to make another one of the great recipes you have here. I think tomorrow I am going to attempt the meatballs. Keep them coming. So happy I stumbled upon your channel.
Thanks so much! This one's always a favorite and you're right it's easy to make. Appreciate the support!
Thank you sir, looks fab and I'll be making this one this week.
Best wishes from Scotland.
Thank you for this recipe! I have the ingredients on my shopping list, and it will be fun to learn how to make this!
Looks freakin amazing!! Must try 😋
Update: made this yesterday and it was so simple and so, so good. I grilled a chicken breast and placed the slices on top and nom nom nom. Thank you for this recipe and excellent video!! Xx
I made this and it was fantastic
That's great to hear! Thanks for the feedback.
what kind of heavy cream did u use?
Delicious!! Thank you for sharing the recipe.!❤
What a delicious recipe, man! I made it to my family and is the new favorite. Thanks for your content
Oh, I'm gonna make this! I have smell and taste disorder and many foods are off the table, but mushrooms and pasta are a yes! It looks great! 👍🏻
Hope you enjoy it!
Does that mean you cant smell or taste?
@@hejhejaske I have Parosmia - which is a smell and taste disorder in which I can smell but the smell are distorted; for example, all meat now smell bad, like rotten or spoiled. That affects the taste as well. If something smells bad, it's gonna taste bad.
It happened after I got Covid last year, and I did lose my smell for a few weeks, recovered fully and then after 3 months of normal smell, developed Parosmia.
It's like that since March, it's getting a bit better, though.
I just made this for lunch, and it was incredible! Wow! Definitely going to be making this one again, so tasty and quick. I didn't have parsley or pecorino romano cheese, but I substituted parmesan and it was great. Thank you for a lovely recipe, and for videos without music--I appreciate you! 😁🙌
Great I was wondering if I could use parmesan. Next to cook it .
@@louiseskip3488 Parmesan is very similar, but pecorino romano is much saltier so you might need more salt if you go with parmesan. Good luck! 😁👍🏻
I made this for Valentine's day for my husband and kids. I also pan fried a couple steaks of filet mignon and it was a hit! I wish I could show you the photo of what kind looked like!
What I like in your video is that you give explanations and tips to adapt the recipe if it's a little too... or not enough... !
I usually do a similar recipe, but adding roquefort/blue cheese to the sauce instead of romano cheese, it is awesome!
I love how you got confident and suddenly settled for ONE punch on the knife for the garlic... LOL
lol. All UA-camrs should be confident. After all I can just edit anything out.
I always appreciate all the little tips that can make or break a dish. Can't wait to make this.
love, Love, LOVE your channel! So relaxing and informative, just really good food without all the bells and whistles! After all, we want to learn to be better cooks, not be entertained! Don't change a thing!
This looks delicious...now if I could get my husband to eat mushrooms! The first time I had pappardelle was also the first time we made Sunday sauce with short ribs. Now we use that pasta anytime we need a wide pasta.
It's such a good pasta and the easiest type of fresh pasta to make. I just cut the noodles even wider than store brands. Hope you enjoy it!
Just some advice from one cook to another, I would cook the mushrooms down until the liquid burns off to an almost caramelized texture. Set aside, then when your sauce is nearly done add them at the end. The mushrooms will still take on some of the liquid but you'll be left with a better flavor and texture.
In the nonstick pan I don’t think they will get to that state… maybe 🤔 separately in a cast iron pan
@@sahej6939 I generally don't use nonstick pans if I can help it. They aren't very good for most cooking. Stainless steel is the way to go 🙂
Thank you for this delicious recipe. Love Love Love this recipe. I will definitely be watching more of your videos.
I am just in awe with your cooking. Thank you! 🤗
Thanks so much!
I made this tonight and it's absolutely delicious! I love that you use so much garlic 🧄☺️!
Thanks! Glad you enjoyed it!
I made this one tonight---AWESOME!! I think this is my new fave after the one I did a couple of days ago.Easy to do and the balance of flavors are PERFECT!!! you already know your cooking ROCKS lol,thanks again for another FANTASTIC recipe :)
Thanks very much! I'm really glad you enjoyed it and appreciate you leaving feedback.
This looks delicious. I am excited to make it soon. Thanks for sharing your recipe !
Thanks! I hope you enjoy it!
This looks Very Good! I’ll have to try it!
I'm very excited to try this. I can't eat mushrooms but I'm hoping eggplant will be a good substitute. :)
I'm sure the eggplant will be nice with it. Hope you enjoy it!
How do you use eggplant? Do you cook it first for a dish like this or saute it like mushrooms? Sounds intriguing.
@@MarySmith-ry9cu I sautéed them like mushrooms. It was amazing!!
Made this tonight. Used parmesan instead of pecorino because it's just what I have on hand, but I think that's a minimal change. It's rare I have meals without meat, but this one was very good, honestly. I'll definitely make it again sometime, as it was also very easy and quick on top of being quite good.
This would be an excellent side dish with a steak, next to some fresh broccoli to help cut the richness of the two. You could even omit the noodles, use a little more garlic, cook the mushrooms with onions, keep the sauce thicker, and use it as a topping for your steak also.
For a casual home cook, this was, like Jim says, very easy and quick…. and DELISH!!…. Will make many more times…. A hit at the dining room table…. Thanks Jim!!….
Looks delicious, thanks for sharing 😊
Oh my gosh, just found your channel, going to try this one, I love anything with mushrooms....I could taste 😋 this as u were preparing it. Thank u so much.
Thanks for liking the channel!
Add some toasted Pine Nuts and white wine instead of the ladles of Pasta water and boom! elevates the flavour to the next level.
One of my favorite dishes!
I’ve made this several times, always delicious and so quick and easy. I’ve added things occasionally - white wine, pancetta, oregano, thyme. Also have used sour cream instead of heavy cream. Fantastic recipe to have in your repertoire, good enough for company but also for quick weeknight suppers. Thank you!
Add a shot of white wine to the mushrooms... instead of the pasta water, before adding the cheese and the cream. The alcohol will evaporate but the taste stays!
Like the wine idea
I hear you Sabine. I add wine to every pasta dish.
What white wine would you Recommend to cook with
@@jackiepe5130 A not too dry, white one... Riesling or something similar
Yeah that sounds good 👌
That’s a nice meal. I have to be honest, I could eat that entire serving! I’m not Italian, but I love many Italian dishes! I might try this tomorrow, but I will (have to) use Barilla’s high protein pasta for health reasons. Actually, I only have a half pound of penne pasta; that should work…I hope.😉
Thanks! I hope you enjoy it.
Looks awesome
I Love this Recipe! I tried it yesterday, my wife and i just loved it. Easy & fast to make and great taste! Two thumps up for this one from Germany! 👍👍😍
Thanks! Really glad you enjoyed it.