Tricks For Cooking With Water You'll Wish You Knew Sooner
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- Опубліковано 6 чер 2024
- We all know water can cook pasta, steam veggies, and make soup. But there's more. With these ingenious tips and tricks, the most humble of ingredients can turn your mediocre dishes into spectacular ones.
#Water #Cooking #Tricks
Soak your veggies | 0:00
Use that pasta water | 0:55
Dip your chicken | 1:55
Turning up the chocolate | 2:42
Bake in a water bath | 3:22
Revive stale bread | 4:23
Bathe your cobbler | 5:17
Water for scrambled eggs | 6:04
Crispy chicken skin | 6:26
Ideal fries | 7:14
Deglaze your pan | 8:08
Getting a rise out of bread | 8:55
Voiceover By: Danica Lopez
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Do you have any other tips to add?
“your pasta water should taste like the sea"
-🇮🇹👵
Most definitely not. Seawater has 38 grams of salt per liter. Marcella Hazan recommends 7 grams of salt per liter. Paul Bertoli says 8 grams per liter. Many say 1% or 10 grams per liter if using a bland or simple sauce. If you need a quirky saying like "salty as the sea" then go for "salty as tears", tears are about 9 grams per liter. Source: have actually made pasta with literal sea water and it was disgustingly over salted.
@@MrJhchrist my wifes family is italian and theyve never added the pasta water and have never heard of that
@@BruceAlarie I'm sure there are families everywhere who don't know how to cook, my condolences. Thankfully we have the internet, cookbooks, and desire to make better food.
Be careful about defrosting frozen meals in the microwave.
The condensation can accumulate on the bottom, sides and top of the interior, leading to failure of the turntable and flaking paint elsewhere.
Defrost at room temperature on the kitchen counter, using kitchen towels or paper towels to absorb the melting condensation.
It takes longer, about an hour. But your microwave will last longer.:)
Cucumber isn't a vegetable.
Water is the enemy in most cases