Waikiki Brewing Company - Executive Chef Nick Stewart

When you first walk into Waikiki Brewing Co., you see a big aloha sign and a feeling of warmth and cheer.
Being calorie-conscious, craft beer is somewhat foreign to me, so executive chef Nicholas Stewart and general manager Andy Flartey invited me to try popular items paired with their craft beer made by brewmaster Joe Lorenzen.With a wide array of menu items, including vegan/vegetarian food options, this brewery offers more than just handcrafted local beer.
Waikiki was the first location and opened in March 2015. Joe Lorenzen, our brewmaster, worked with the restaurant as a line cook. The idea was pitched to the owners to make this a brewery. Being that there wasn’t a brewery in Waikiki, they loved the idea and Waikiki Brewing Co. was born.
We are the only actual, active brewery in Waikiki. On brew days, you can get all the sights and smells, authentic feel as you can see the product being made. Our brewmaster with his culinary background, creates each brew like a chef would create a dish.
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