Sekiya's Restaurant & Delicatessen - Chef Trey Paresa

In 1935, Taisuke and Katsuko Sekiya had the idea to open a restaurant that served a variety of okazu (Japanese delicatessen foods) and dessert delicacies. It turned out to be the idea of the century - well, nearly a century - as the Kaimuki eatery celebrates 85 years.
Consistency is at the heart of everything Sekiya’s does, and that’s exemplified when browsing the menu. Its beloved BBQ Sticks, for example, have been a staple for decades. Plate lunches, meanwhile, grew popular during World War II, when they were sold for just 10 cents a pop. Remaining a forever fan favorite, the Kaimuki Avenue storefront offers a variety of plate lunch specials.
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[@patrickchilds9620]

Fantastic place. Absolutely love it.

[@marylee2732]

NOSTALGIA my first job in HS, I worked there in 1986-1988 working as a cashier/ okazuya on the weekends. 😊

[@ronokarat]

Food not the same no more