Nacho Cheese Sauce Whole Food Plant Based
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- Опубліковано 20 жов 2018
- Nacho Cheese Sauce
Ingredients:
1/2 cup raw cashews
1/4 cup water - *(if blender is having trouble double this)*
1 large piece of roasted red pepper (1/2 cup chopped)
3 Tbsp nutritional yeast
1 tsp miso
1 tsp rice vinegar
2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Directions:
Blend together all ingredients in a high speed blender
Serve Warm
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OMG I made it and misread the recipe and put in 2 TABLESPOONS of smoked paprika. It was kind of awesome tho.
Hello!! My husband and I have been eating plant based for about 3 years now.. and yes, I was a cheese-a-holic! The closest thing I have found to help forget it is the "Game Changer" cheese sauce by Jill, with a few modifications. Someone shared a photo of something they made using your butternut sauce, and I took at look at your UA-cam channel... I thought the Nacho cheese sauce sounded interesting, so I jotted down the recipe and just made it... OMG! I took a pita chip to my husband to dip in this sauce and his eyes lit up!! this is now my go-to cheese sauce... (I did add a small jalapeno and some jalepeno juice with the water)... this cheese sauce is the closest so far to what we were looking for.. thank you for sharing!!
So happy you loved it!!! I'll have to try it with jalapeño!! yum!!
@@TheJaroudiFamily Our family just tried this recipe about an hour ago with our tacos for dinner. I had a jar of candied jalapenos so I added some of the juice to it. This is the best cheese sauce I've tried and I've tried a lot of them! Thank you!
I made this today and it’s definitely the best cheese sauce that I’ve tasted!!
I love, love , love this recipe. I’ve been making it every week to have on hand for several dishes. Thanks again for another winning recipe!
Omg. I just made this and it totally tastes like a nacho sauce. Unbelievable. Thank you for this recipe.
Ooooommmmmmggggg is that ever delicious! Glad I made a double batch!!! Thank you for this fabulous recipe Brittany!!!
😋😋😋😋
Thank you so much for this we just love it and have had it 3 times and I think it will become our go to snack for a long time.
I love how easy it looks to throw this cheese sauce recipe together! I'm going to be making this for sure! I love the idea of batch making your sauces and dressings!
Thanks for watching Kathy!!
I made this tonight and mixed some with brown rice, beans, onions and Swiss chard topped with avocado. The sauce is delicious!
This is my favorite cheese sauce, Britt! I just made it again to top IP potatoes, brussel sprouts, fries, tortilla chips... Thank you!
This is absolutely the best nacho cheese sauce ever. Thank you so much for sharing all your wonderful recipes. Blessings, Linda Hardesty
This is the best sauce of yet. I added jalapeño powder to mine. Delicious
Just made this! My favorite vegan cheese sauce yet! SO good! Thank you!
OK - I literally just made this, as in less than 5 minutes ago. This is a GREAT 'cheesy' sauce - I've got some plant-based tacos prepped and this is going to make my lunch tomorrow fantastic. This was super easy to make (I have a Vitamix, purchased 12/2009!) and this is a sauce I can see being used on so many things. Thanks so much for sharing this one! One item down so I can do the potato nachos!
Made this tonight. AMAZING!
By far my favorite cheese sauce ❤️
Just made this because I had all the ingredients on hand. Loved it! I used regular paprika because I don’t like smoky flavor and I boiled the cashews bc I didn’t have time to soak and it still turned out great! Thanks for the wonderful recipe! And PS, would love a video on the chips!
So great to hear Isbelle! Thanks for watching!!
Just made this! Sooo delicious!
omg yummy and so healthy love it love it!!!
Nice change from my usual nacho sauce. Thank you for sharing your recipe. Like the approach on saucing the chips, too. Will be making these today.
Awesome, let me know how you like it Kathy!!
😋
I made these to go on top of my walnut meat tacos. So good! It actually tastes better than regular nacho cheese sauce. I added a splash of apple cider vinegar to make it a little sharper.
As always-thanks for sharing. 🤗
Sooo delicious Brittany ! I am having fun cooking up some of your older recipes! I added a tiny bit of fresh jalapeño and a few spoonfuls of my favorite salsa! Perfection!!! Ty sooo much for sharing your awesome recipes!🥰❤️👍😊
Yum! I like Nacho cheese, but your butternut cheese sauce is my favorite.... I have multiple containers worth in the freezer... you can be Queen of cheese sauce, if you want!
Omg-coating the chips in the cheese sauce-genius!!😋😋😋
I had to leave a comment. I saw all the raving reviews here and thought I would try the recipe out myself. It definitely does not disappoint! It makes a fabulous vegan chili mac. I highly recommend for the smokiness and awesome taste! 💛 10/10
one of the best plant cheese recipes on the site
Holy cow this was SO GOOD!! Possibly my favorite cheese sauce ever. Thanks for the recipe! :)
LOVE YOUR RECIPES UNDERNEATH AND YOU MAKE IT IS THANK YOU SO MUCH
What a neat idea to toss the chips in the sauce! Will have to give this a try, tfs
Thanks for watching!
Late to the dance on commenting. This is my go to recipe for cheese sauce. Great with homemade tortilla chips, on rice, veggies, you name it! I double it up sometimes, it is that good!
I made the cheese tonight. It was delicious!
Love this! Super yummy! Thank you!
It looks so good 🤤
This is SUPER good! I would def double it! I soaked my cashews for 1 hour in super hot water, drained and used a ninja. Needed to double the added water but it came out perfectly. I am heating it to thicken on the stove. Excellent recipe.
Hi Brit, I’m new to your channel and I made your cheese sauce this evening, it is the best I’ve tried yet. Even better than my vegan nacho cheese from my favorite restaurant, I think your recipe will be replacing it. Thank you for all your great ideas and tips!! A new follower from Texas 💕
Yes please it would be great to learn how to make your nacho chips!
Looked amazing, I will have to make those. Thank you so much for the recipe. I wish I could have reached through the screen to try them, I know they were great. God bless!!! 😁
Thanks so much Jay!
What an amazing WFPBNSOS nacho cheese sauce. It's hard to believe a nacho cheese sauce could taste so awesome yet still be healthy. Instead of using 1/2 cup of cashews I use a 1/4 cup cashews and a 1/4 cup cannelloni beans. If I only make one batch, I will blend it all in my bullet as it strains my vitamix. I know I could thin it out with more water but I like the consistency of it as it is. DELISH!!! 😋😋😋
Thank you! Would love to see a sliceable cheese. Have seen some with agar agar. Have you ever tried that?
Thank you!
Can I tell you how SHOCKED I am? I just made this cheese sauce to go with the hamburger helper dish which is not yet out of the oven; and thank the Lord I doubled the recipe! It is so good!! Earlier today I made the chips with the corn tortillas in the air fryer which were MEH. I just ate them all after dipping them in the nacho cheese sauce. What a great recipe! Thank you! This may save my life! Hopefully I’ll have some left for the hamburger helper!
This sauce is amazing x
Looks so yummy! Thanks for sharing! 🤗
Thanks for watching Caroline!!
Wow, this is so good. I drizzled it over steamed broccoli - yum! This is definitely going to encourage me to eat more broccoli! Only changes: I added 1/2 tsp of the savory spice blend from the How Not To Die cookbook. Great recipe!
Yes, I would love to see how you air fry the tortilla chips. I do have an air fryer and a pkg of tortilla chips in my freezer just waiting to be used.
Amazingly good looking!! I would love to see how you do the chips. I miss 'crunchy'!! I con't have an air fryer, so could you do an oven recipe as well?
Will do Susan!! I'll include both for the chip video. Thanks for watching!!
Yes PLEASE on the hip recipe💕
I made this today ... delicious... 😋 thank you
Omg I just made this followed recipe to a T. So good. One it
I made this for the first time tonight and OH WOW!!! I made it over corn tortillas, pinto beans, salsa, corn, and a raw cabbage/bokchoy combo, avocado and cilantro as toppings. I have never made nachos, never a big fan- until now. Boiled cauliflower on the side. I made pumpkin pie nice cream I got from you too. My parents were over the moon with this meal. We are all wfpb and branching out from the FOK, Prevent and Reverse Heart Disease, One Peaceful World cookbooks. I am thinking of topping a pizza with this sauce in the near future. YUM!!!
Its our go to sauce for everything! Nachos, mac n cheese, pizza - pretty much everything!
@@TheJaroudiFamily I can see why! I am in love with it. I have been enjoying your videos and am looking forward to trying more recipes. Thank you!
Would love to see your WFPB take on Instant Pot recipes... I'm debating getting one but besides cooking beans and rice in it, I don't know how much more use I would get out of it.
Thanks for sharing your recipes, I've made quite a few of them and I find you so inspiring!
Trish L. They’re great for making split pea soup (you can simmer your veggies first right in the pot), and I batch steam potatoes in there fairly often.
Trish I put anything and everything plant-based....and I do mean everything...from whole potatoes, peppers, carrots, etc, to grains from rice to buckwheat in my IP. Once pressure cooked with water or broth I use an immersion blender to purée it all into a thick soup. Most tasty and efficient way to use up whatever bits and bobs you have at the end of the week.
It is also brilliant for batch cooking whole regular and sweet potatoes, corn on the cob, white, brown, wild or any rice or grain and any other vegetable. You can make soups, stews, currys, chilli and all things similar. I have seen one-pot pasta made in it. If you have freezer space, it is ideal to make large amounts using ingredients that are inexpensive when in-season and freeze them for the winter months when most fresh veg is more expensive. Or take the simpler route and use frozen and canned veg. In many cases, just as or even more nutritious and less expensive than fresh and often far more tasty.
You can also make oatmeal, yogurt and a variety of other individual foods with the IP.
As a disabled vegan with my dominant hand and arm being very compromised, the IP has been a complete game-changer for me. To say I cannot imagine life without it now is an understatement.
It seems to be intimidating to many but once you have it and use it, it becomes very simple to use. There are many safety features built in, just in case those were concerns for you.
Happy Cooking!
With peace, gratitude, grace and light! XO
Will have to make this asap!
Thanks Liz!
I bet this is delicious! I have a similar recipe but it tastes like regular cheese sauce, not nacho. I have to try this one too.
Looooove!!
Thanks so much . Looks deliciuos ! 👍👍👍👍👍👍👍👏👏👏👏👏👏👏😀
Just found it!!!! Thx!!
I would definitely like to see how you make the chips. Please do a separate video for us. Thanks!!
Just made this sauce, very good! I don't eat noodles very often, but this would make a good wfpb mac and cheese sauce! I am going to have to make this and pack it when I go and visit my family this summer ;)
Thanks for sharing.
Where are you getting your recipes? Dr. Gregor? Or are you making them up yourself? This looks delicious 😋. Can’t wait to try it.
I am enjoying your videos so much. Your nails always look amazing! Is that a convection/toaster oven in the background? If so, what kind is it and do you like it? Thanks1
Could I sub white beans for the cashews? I think you have said yes before, but want to make sure.
I have to agree about the VitaMix! I debated with myself for close to 10 years wether or not to get one, then at a Vegfest VitaMix had a booth and I bought a reconditioned for several hundred dollars less than new. Having used it for about a year now, I don't know how I ever lived with out it! Worth every penny! With that and an Instant pot my time in the kitchen is much more enjoyable and productive and the amount of 'whole foods' we eat has tripled, at least! Interesting idea to layer the sauce covered chips, I'll have to try that.
Thanks for watching Bonnie!! I love both the VitaMix and Insta pot! Couldn't go without them either!!
I tried this with raw sunflower seeds instead of cashews after reading no meat athlete's blog entry about them & the sauce came out really good! Here's the entry link, I hope it's okay to post it:
www.nomeatathlete.com/sunflower-seed-sauce/
Thank you for the article about cashews. I am switching! Glad to know that it was good with sunflower seeds! 😊❤️
I wanted to ask where you can find the tortillas that you use, or what brand they are. Having a hard time finding wfpb tortillas from the store.
Looks good .. it looked like you left gobs of sauce in the blender or do you use that excess to pour over the top? 🌹
I scraped out every last bit once the camera was off!
@@TheJaroudiFamily 🤣🤣
One last question...sorry. If I have a Ninja Pro, their highest watts, but it doesn't produce heat, do I need to cook this before serving--I know the VitaMixes do create heat. I guess I can just make it and if it doesn't seem thick enough then heat it on the stove? I am about to watch the butternut version, maybe my answer will be there. Many thanks. Your recipes are always great!
Michelle D yeah I would hear it on the stove, it’s not a hugely thick sauce. Just make sure to whisk so it doesn’t burn
@@TheJaroudiFamily Oh, so glad I asked. Thank you very much!
Where is the recipie. I don’t see it here??? Sounds great and want to try this!!!!
Looks delish but if you made it in advance to take somewhere would it get soggy?
I’m interested in a video for the nacho chips using the yellow & white corn tortillas but I’m not finding a video that you did.
If you don't have a high power blender, try dry blending the cashews into powder first before adding liquid, instead of waiting for them to soak.
Making this today for Superbowl! Do the chips get alittle soggy if you dunk them in ahead of time?
Michelle D I would wait till your going to serve it, they can get soggy
Excellent. I am confused about misa. All of the ones I am finding are LOADED with salt and I am no SOS diet. Help. Am I not finding the correct product?
Do i need to take the skin off the roasted red pepper? i am going to have to roast my own and am wondering if there is a certain way i should do this? google says 450 degrees, roast 20 minutes and remove skin afterwards. Is that what you would do as well? thanks! can't wait to try this
At the end of the video - is that Your own-made salsa sauce ? If so - is there a video/recipie for it ? ... 🤗
I need a new VitaMix . Exactly which one do you use? TIA!
Suzy wernet hi my name is Monique will u sell me your old vit mix?
Hi britney how long do you blend for?
Can you use cashew butter instead of cashews? My blender can’t ever blend them enough.
If i include salt in wfpb, is it really that bad?. Sorry for lots of question. I can't find answers in others. Coz i like black salt
What is the best way to save your recipes? I’ve been just taking a picture of the notes, but that isn’t really working for me. Do you have a Pinterest or webpage? Love your stuff. 👍
Working on a website!! Should be done soon!!
Saving the on utube works too. It will be in your library watch later list
You can get Copy Me That and add recipes from anywhere on that site. I love it! It is copymethat.com
Miss Jaroudi,
looove me some cheese and fried tortilla!
do you take requests?
this is my grandma's recipe, SHELTON'S STICKY FANCY CAKE :
50g unsalted melted butter
50ml cooking oil
2 eggs
2 dl white sugar
1 dl of brown sugar
2 ½ dl wheat all purpose flour
4 tablespoons cocoa powder
2 tsp baking soda
1 tsp vanilla extract
1 pinch of salt
50g little chunks of 70% dark chocolate
butter, to butter the springform
bread crumbs, to dust the springform
garnish with icing sugar and whipped cream.
1. Put the oven at 175 degrees.
2. butter your detachable baking springform and spread bread crumbs.
3. Whisk eggs and sugar until fluffy.
4. Stir the melted butter and oil into the whisked eggs.
5. Mix flour, cocoa, baking powder, vanilla extract, salt and turn into a batter.
6. Pour the batter into the mold and sprinkle over coarsely crushed pieces of chocolate.
7. Bake the cake for about 30 minutes at 175 degrees. Let rest for 20 min when done, it should remain gooey in the insides.
8. Sprinkle with icing sugar and serve with plain whipped cream.
Grandma called it fancy coz it was a treat to have money for chocolate chunks. she had a white chocolate recipe too.
and just vanilla when we could not afford chocolate
Anyone know if the video exists for the corn chips? Appreciate the airfryer instructions please.
I want to put this recipe in my Copy Me That online cookbook, but You Tube makes it impossible to copy. Is there a way you could put this on your website so I can copy the PDF?
What if can’t use nuts it’s seeds what could base be?!
It looks delicious but my son has a nut allergy - so have any substitute suggestions for the cashews?
Hot for food makes an amazing cheese sauce without nuts. Or high carb hannah.
You can use white beans or someone here said they use sunflower seeds in it's place.
Can you use roasted cashews?
Does different nutritional yeast taste DIFFERENT? Not a fan of 2 so far that I have tried...Live in Canada...
What is the brand of your plant based tortillas?
I was wondering what is the conversion of Miso to salt? I don't mind using salt.
Jamie Barnes I would use 1/4 tsp and see if it’s enough. You can always add a bit more.
@@TheJaroudiFamily Thank you😁
Has anyone used white beans in place of the cashews? I just can’t handle so much oil from
cashews. Thank you.
If you want a Vitamix and aren't ready to make that dive, you can actually buy them Refurbished for WAAAY cheaper!! It has been a game-changer in my mom and I's vegan cooking!
I’m from Canada where do u get youre miso
I'm from a small town in NS and Superstore used to sell it in the Healthy/Organic section. You can also google Asian Grocery for locations near you, they will carry it and they also carry the can Jack-fruit in Brine.
Anyone knows the name of the water filter on the counter?
It’s called a Berkey water filtration system.
Where do you get roasted red peppers?
Might roast your own in oven do a search for it
OMG I love any "cheese" with a cashew base. But do you find that the nuts inhibit weight loss? This is the only thing that worries me.
I swap out white beans for most creamy recipes that call for cashews and they turn out great. Much less fat and a bunch of protein. I found this by accident honestly, lol. My daughter is allergic to cashews so I started experimenting with substitutions.
Stephanie Cowger sounds great! I’m gonna try it! Thanks!
@@scowger I always instead of nuts or seeds yayyy i use white beans!!
Corn tortilla chip recipe please 🙂
She airfries trader joe's or whole foods corn tortillas. See comment right above yours.
What type of Miso do you use?
amzn.to/2PinS3O
Thank you so much! There are so many different types of Miso I never know which one to use! I'm going to try your recipe and get my tortilla chips going! :)
Awesome Mitchell! Hope you love it!
For Men: Video starts at 2:04 Like.
Recipe?
Where can we watch game changers??
How come you have always one unlike but only one?
Is this same person?Who are you?
world is full of haters there is one at least in every crowd they merit being ignored :)