Jill, thank you sooooo very much for this cheese sauce!!!!! I have thrown away so many of the cheese sauces I have tried. Yours was delicious! Thank you, thank you, thank you!
Just tried this recipe. Used Cannellini beans instead. Used the juice of the beans in place of the water. OMG this is so good. This would be good on a vegan burger. Or anything else as a great topping.
I thought to myself oh, Jill she's such a nice lady she makes nice recipes. And then I tried this nacho cheese sauce. My socks were knocked off! This is better than any nacho cheese sauce I had had previous. Unbelievable!
Rinse corn tortillas under water, cut them into triangle quarters, toss them in a bowl with salt, put in the air frier....Super Crunchy. Taste like out of the bag.
This was so delicious oh my goodness!!! Jill mentions that the raisins could be 1 tb the amount listed in the recipe is the way her family likes it. I added only 1 Tb of raisins, 3 tbsp of nutritional yeast and I used garlic powder because I had ran out of onion powder. Give this a try it’s amazing!! God bless
This is fantastic! I’ve been making “cheezy bakes” with it - covering cauliflower, romanesco, mushrooms, and purple potatoes with it and baking for 20 minutes. Delicious! I also add a Brazil nut (for the selenium) and a B12 tablet to the cheeze. Also, a few leaves of cilantro - it adds a nice “Mexicanness” to it. Yummy!
Besides getting great recipes from you, I also find your presentations very mentally therapeutic. Thanks to you and your husband for making this all possible.
I was nervous making this, but as soon as I tasted it. Oh. My. Goodness!!! You are my HERO. I LOVE this dip... and I'm a bit of a Dairy Snob when it comes to dairy replacements that claim to be good. WOW!!! I replaced the Paprika with Liquid Smoke and it worked well.
I have noticed that many of the corn tortillas available in grocery stores are actually made with GMO corn. In rural areas such as where I live it is very hard to find organic corn tortillas
I really love you. I am old and very poor (on social security), but if I ever get extra money, I will become a member. Thank you for teaching so much wonderful , healthy stuff about food.
Congratulations!!😁 Haha!!😂😂 I am still not fully on the vegan path yet: it has been a bit of a struggle but I know I can do it! I have faith in you too!
@@TabiMcArdle if you were vegan for the animals, I’m sorry you weren’t able to continue living according to your ethical standards. I can imagine how upsetting it must have been. I have been vegan for 15 years and am thriving. With the help of this channel, you can thrive too. Best wishes!
love your show thank you for sharing my husband is not into this way of eating even after his heart attack! I am an excellent cook but old school butter cheese the addictive stuff. I have made some healthy beans rice sweet potatoes he always goes back to his beloved meat cheese twinkie loves, ha, I'm not giving up! I guess I better stay healthy to take care of him. God Bless you & your family
Fabulous recipe! I've been making this since I first discovered it. Great on veggies, especially stir fry or roasted veg. A quick wrap with left over rice & veg with this sauce... heaven! I have made it with oats instead, love the lower fat, not quite as creamy. Have also done half cashews, half oats. Eat it fast - spoils in about 1 week.
Update - I have also tried this with Garbanzos in place of cashews or oats. I still prefer the cashews for creamiest texture, but I'm certain they are the highest fat option. Always good to have options if you gotta have Jill's Cheese Sauce and a less than accommodating pantry!
This looks amazing. An alternative to the oven method for the tortilla chips is to put them in a panini press, although doesn't make as many at a time it works quite well. Like your constant inventiveness and that it's always healthy.
As a diabetic i am always looking for home made healthy alternatives. I've invited my grandchildren to experiment with me. We've had some awesome success and a few failures - sorry Jack. But i love thus site. Thank you, Jill.
Diabetes can be arrested and even reversed with a whole-foods plant-based diet. I recommend “The End of Diabetes” by Joel Fuhrman. I’m glad you found this channel! Good luck!
I’m happy I watched..I assumed you were going to make a potato version for some reason which I don’t generally like. I happen to have some raw cashews in my freezer. And I always have all the other ingredients on hand. I’m making this today!
Dang! I can't do Nutritional Yeast or Vinegar while healing. I've been steaming russet and sweet potato while baking a jalapeño, green chili, red bell pepper, onion and garlic at 400. I blend all this together w smoked paprika, onion powder, coconut aminos and maple syrup. It's delicious and pretty cheesy too... plus no fats (you could add cashews or tanini) and healing benefits of the potato, peppers and onion/garlic!
I'll tryed this since it has low content of nutritional yiest. I dont care much for its flavor. Hopefully I dance for joy like you did 😁 Keep up the good work God bless you
Thanks for the video Jill, I have made a similar dip many times - yum! It helps to blend if the cashews are soaked 🙂 I love your fast put them whole and break them up later tortilla chips tip 😁
Thanks Jill. I am sitting here seating the cheese sauce on potatoes and broccoli. Made a few substitutions to make with food I already had, it turned out great.
Jill, I am really enjoying your dressing series! Glad you snuck in this cheese sauce!!! Can you share a link to those tortillas? I can't find any healthy brands. THANK YOU!!!
I can also atest that they will catch fire, I ruined my toaster oven :( -- this was about 3 years ago. My husband hasn't let me forget that incident either, LOL. thanks for another good recipe :)
Could you come up with a Worcestershire Sauce recipe some day? The all have sugar in them and I don't want any sugar and unhealthy ingredients. If anyone can make one you certainly can. Thanks
This is good but was too sweet with the raisins. I think next time I’ll probably leave them out. I also added some chipotle chili powder for added kick.
Hi Jill, I hope you get this message given it's over a year after the video... you mention a less calorie alternative to cashews being rolled oats. Can I use steel cut oats and do they need to be cooked first? THANK YOU!
Hi, did you blend the sauce until it was hot? (About 10 mins in a vitamix) or just until it was smooth? I’ve just discovered your site and am loving it, thank you x
Hi I will try this although being in England not sure what nacho cheese dip is but sounds good and thinking can I omit the smoked paprika for it to be a regular cheese sauce? So envious of American food and shopping - would love to buy big old tubs of 'greens' instead of miserable little packets 🤤
I will say first that I have not yet tried YOUR recipe for this cheese sauce attempt. Been vegan eating for nearly a year now, loving it but ... I miss REAL CHEESE!!! I have been scouring the UA-cams to find a suitable recipe for oh god, ANY cheese that tastes somewhat similar to what I am missing. Every time I try a new recipe I am left disappointed as the hosts continue to say: "this recipe tastes just like this or that kind of cheese." I make it, I eat it, it tastes NOTHING like the real cheese. Recently though, I FINALLY did find a recipe from the channel on UA-cam "Yeung Man Cooking" where he made an alfredo cheese sauce that I made as well and it BLEW ME AWAY! It actually DID taste like real alfredo sauce. I was flabbergasted! So I have hope for others now. Lets see what you have here with this one. I just wish I had more money to spend on trial and error recipes, lol. Thank you soooo much for sharing your recipes with us Jill. I know it may seem like a thankless job but I watch your recipe videos all the time and I know what it takes to cook. Gosh, I just made Kimchi last night, and made the mistake of starting at 11:30 at night. *Gulp* I didn't finish till 3 am!! Your hard work is appreciated. Lee
This is my go-to cheese sauce ever since I learned it from you. I still use teaspoons for all the measurements as it was in the original recipe. Curious to see the difference by using a tablespoon for some. Thank you for a great recipe!
Hi Jill, I can't wait to make it.. I love chips too. I am allergic to nuts and I am happy that we can change it for rolled oats...Do I use the same amount as the raw cashews? Thank you for your recipes..
With oats the dip will not have the same taste or creaminess in my opinion, I suggest you try it with sunflower seeds instead of nuts, it will be almost identical 😉
@@wholefoodplantbasedcookingshow I made this and it is the best vegan cheese dip I’ve EVER had!! I ended up using raisins because I found some. My whole family loved it including my meat eating husband. I made impossible nachos and topped them with this cheese. Outstanding!!
I would like to see plant based oil free fried chicken, I know what I just said is probably impossible though jaja. I just saw a video of a girl making them with oyster mushrooms, but she deep fried them. the oyster mushrooms looked like the shape of a fried chicken limb once it came out of the frier. but yeah, oil free fried chicken. I know you can do this! jaja
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Jill, thank you sooooo very much for this cheese sauce!!!!! I have thrown away so many of the cheese sauces I have tried. Yours was delicious! Thank you, thank you, thank you!
A good sub for cashews is cannelli or other white bean.
Thank you!! I’m allergic to cashews.
This recipe can me made with WAY less fat if you use cashew powder.
Just tried this recipe. Used Cannellini beans instead. Used the juice of the beans in place of the water. OMG this is so good. This would be good on a vegan burger. Or anything else as a great topping.
I thought to myself oh, Jill she's such a nice lady she makes nice recipes. And then I tried this nacho cheese sauce. My socks were knocked off! This is better than any nacho cheese sauce I had had previous. Unbelievable!
Yes she is,and yes it is
Rinse corn tortillas under water, cut them into triangle quarters, toss them in a bowl with salt, put in the air frier....Super Crunchy. Taste like out of the bag.
This was so delicious oh my goodness!!! Jill mentions that the raisins could be 1 tb the amount listed in the recipe is the way her family likes it. I added only 1 Tb of raisins, 3 tbsp of nutritional yeast and I used garlic powder because I had ran out of onion powder. Give this a try it’s amazing!! God bless
This is fantastic! I’ve been making “cheezy bakes” with it - covering cauliflower, romanesco, mushrooms, and purple potatoes with it and baking for 20 minutes. Delicious!
I also add a Brazil nut (for the selenium) and a B12 tablet to the cheeze. Also, a few leaves of cilantro - it adds a nice “Mexicanness” to it. Yummy!
Besides getting great recipes from you, I also find your presentations very mentally therapeutic. Thanks to you and your husband for making this all possible.
I was nervous making this, but as soon as I tasted it. Oh. My. Goodness!!! You are my HERO. I LOVE this dip... and I'm a bit of a Dairy Snob when it comes to dairy replacements that claim to be good. WOW!!! I replaced the Paprika with Liquid Smoke and it worked well.
Thanks for the tip
@@judsjo You are welcome!
Thanks for including the oats option. I need to reduce fat (nuts) in our meals. Thank you.
I have noticed that many of the corn tortillas available in grocery stores are actually made with GMO corn. In rural areas such as where I live it is very hard to find organic corn tortillas
I really love you. I am old and very poor (on social security), but if I ever get extra money, I will become a member. Thank you for teaching so much wonderful , healthy stuff about food.
Thank you Catherine ❤️
I'm starting my whole food plant based journey today. I love your channel and the simple recipes you illustrate. Thanks.
Congratulations 👏👏👏👏👏👏
Good luck on your journey ❤️🤗
Good for you and welcome to the club!
Congratulations!!😁 Haha!!😂😂 I am still not fully on the vegan path yet: it has been a bit of a struggle but I know I can do it! I have faith in you too!
@@naomithompson5023 ex vegan here. Might want to search vegan deterioration before you destroy your health...
@@TabiMcArdle if you were vegan for the animals, I’m sorry you weren’t able to continue living according to your ethical standards. I can imagine how upsetting it must have been.
I have been vegan for 15 years and am thriving. With the help of this channel, you can thrive too. Best wishes!
love your show thank you for sharing my husband is not into this way of eating even after his heart attack! I am an excellent cook but old school butter cheese the addictive stuff. I have made some healthy beans rice sweet potatoes he always goes back to his beloved meat cheese twinkie loves, ha, I'm not giving up! I guess I better stay healthy to take care of him. God Bless you & your family
Nachoooooooooooooooooo! Love it!!! Best movie ever! Can’t wait to try it, thanks for the tip on tortillas.
Fabulous recipe! I've been making this since I first discovered it. Great on veggies, especially stir fry or roasted veg. A quick wrap with left over rice & veg with this sauce... heaven! I have made it with oats instead, love the lower fat, not quite as creamy. Have also done half cashews, half oats. Eat it fast - spoils in about 1 week.
Thank you so much for the helpful comment! I was wondering if I should dare trying the oat version, or indeed, half-and-half.
Update - I have also tried this with Garbanzos in place of cashews or oats. I still prefer the cashews for creamiest texture, but I'm certain they are the highest fat option. Always good to have options if you gotta have Jill's Cheese Sauce and a less than accommodating pantry!
I used 1/2 c cashews and 1/2 c oats and 2 small dates rather than raisins. SO GOOD!!!
This looks amazing. An alternative to the oven method for the tortilla chips is to put them in a panini press, although doesn't make as many at a time it works quite well. Like your constant inventiveness and that it's always healthy.
As a diabetic i am always looking for home made healthy alternatives. I've invited my grandchildren to experiment with me. We've had some awesome success and a few failures - sorry Jack. But i love thus site. Thank you, Jill.
Diabetes can be arrested and even reversed with a whole-foods plant-based diet. I recommend “The End of Diabetes” by Joel Fuhrman. I’m glad you found this channel! Good luck!
I'm so glad that you give an alternative to nuts. I can't wait to sign up for ur classes
OMG this is delicious!!! I immediately made this after I watched this video. Great job Jill :-)
Me too lol
I can't wait to try this recipe out! Your other vegan cheese recipes have become staples in my cooking!
I’m happy I watched..I assumed you were going to make a potato version for some reason which I don’t generally like. I happen to have some raw cashews in my freezer. And I always have all the other ingredients on hand. I’m making this today!
Made it, ate it, outstanding!
Dang! I can't do Nutritional Yeast or Vinegar while healing. I've been steaming russet and sweet potato while baking a jalapeño, green chili, red bell pepper, onion and garlic at 400. I blend all this together w smoked paprika, onion powder, coconut aminos and maple syrup. It's delicious and pretty cheesy too... plus no fats (you could add cashews or tanini) and healing benefits of the potato, peppers and onion/garlic!
If have a less powerful blender I recommend pre soaking your cashews. Really appreciate the nut alternative.
Its so crazy that none of this is bad for you because i would eat this stuff like soup! Thanks Jill!
Also i read the recipe wrong and accidentally put both a cup of almonds and a cup of oats lol even better than just one or the other i think
I'll tryed this since it has low content of nutritional yiest. I dont care much for its flavor. Hopefully I dance for joy like you did 😁
Keep up the good work
God bless you
I just made this. It. Is. DELICIOUS 🤤
That is sooo good! I do soak my cashews before blending. I forgot to back off the water a tad but it is still fine.
Thanks for the video Jill, I have made a similar dip many times - yum! It helps to blend if the cashews are soaked 🙂 I love your fast put them whole and break them up later tortilla chips tip 😁
Soaking does help a lot unless you have a high power blender like Jill has then you don’t have to soak them.
Thanks Jill. I am sitting here seating the cheese sauce on potatoes and broccoli. Made a few substitutions to make with food I already had, it turned out great.
That's great, I always love experimenting and substituting 🙂👍
I shared this with my sister and she loves it.
Jill, I've been so interested to make this after you sampled eating it with your "everything crackers" video!
what if you lightly spray with avocado oil or pre cut into chips and put in an airfryer
Tried it this morning to have with some papas a la mexicana. *Chefs Kiss*
Jill, I am really enjoying your dressing series! Glad you snuck in this cheese sauce!!! Can you share a link to those tortillas? I can't find any healthy brands. THANK YOU!!!
You are a god sent and a Genious~!
Haha I love when her chips start 🔥🌋🌋🌋🌋🌋
I can also atest that they will catch fire, I ruined my toaster oven :( -- this was about 3 years ago. My husband hasn't let me forget that incident either, LOL.
thanks for another good recipe :)
Could you come up with a Worcestershire Sauce recipe some day? The all have sugar in them and I don't want any sugar and unhealthy ingredients. If anyone can make one you certainly can. Thanks
This is good but was too sweet with the raisins. I think next time I’ll probably leave them out. I also added some chipotle chili powder for added kick.
I added on 1 tbsp raisins and 3 tbsp nutritional yeast came out delish!
Thank you for your videos. I'm so excited to try this recipe.
I loved your excitement during the taste taste! ❤️. I need to try this!!
thanks Jill . great recipe and video . Sharing your great work and food lessons on FB now,very much appreciated.
Really like your vids and recipes. I heat my tortillas using a panini press and it works quite well.
Trying this now with oats...it's a keeper!
Oh, and I've set chips on fire also!
Wow just luke cheese sauce amazing. I added some jalapeno powder. Gave it a delicious punch. Thank you for your amazing discovery.
Sauce recipe starts at 2:18.
This is soooooo good!!
🤤🤤🤤🤤
Tastes great! Thanks!
Going to try this one today with oats and thank you :)
Jill you literally had me drooling with this recipe!😂😂😋😋
👏👏👏👏❤️❤️❤️❤️
Have you tried to make this half and half with cashews and oats to reduce the fat but keep the creaminess?
That will totally work, we do that as well.
Love this idea!
And for those people allergic to nuts, cashews can be replaced with sunflower seeds 🙂🌻
This looks exquisite!
Thank you so so much for sharing your amazing recipes with the world! Where do you get your favorite onion powder?
Frontier
Hi Jill, I hope you get this message given it's over a year after the video... you mention a less calorie alternative to cashews being rolled oats. Can I use steel cut oats and do they need to be cooked first? THANK YOU!
Steel cut oats make it too thick and gummy but uncooked rolled oats work fine.
@@wholefoodplantbasedcookingshow Thank you so much! You are awesome. 😍
Looks lovely. Adding raisins is interesting. 😁
Right. I've never added a sweetener.
I love this cheese but I love my cheese heated up. When I went to heat it up it got really thick. How do I make I creamy when warm?
Can white beans substitute for the cashews?
Yes
Omg, the Nacho Libre reference was hilarious
yummy just yummy
Hi, did you blend the sauce until it was hot? (About 10 mins in a vitamix) or just until it was smooth?
I’ve just discovered your site and am loving it, thank you x
No
I wanted to make some chips from the corn tortillas and the dip you dipped them in, and I cannot find the video. Where is it? Thanks
plantbasedcookingshow.com/2019/01/13/corn-tortillas/
Hi I will try this although being in England not sure what nacho cheese dip is but sounds good and thinking can I omit the smoked paprika for it to be a regular cheese sauce? So envious of American food and shopping - would love to buy big old tubs of 'greens' instead of miserable little packets 🤤
It would still taste good 👍
Could you explain the reason for raw cashews vs roasted? This looks great :)
Raw cashews are what makes it so creamy. If they are roasted, it will be a little gritty.
@@wholefoodplantbasedcookingshow thank you so much , I'll wait until I have the raw cashews then! :)
Your so darn cute! That smirk! And shimmy!
This is delicious!
I will say first that I have not yet tried YOUR recipe for this cheese sauce attempt. Been vegan eating for nearly a year now, loving it but ... I miss REAL CHEESE!!! I have been scouring the UA-cams to find a suitable recipe for oh god, ANY cheese that tastes somewhat similar to what I am missing. Every time I try a new recipe I am left disappointed as the hosts continue to say: "this recipe tastes just like this or that kind of cheese." I make it, I eat it, it tastes NOTHING like the real cheese. Recently though, I FINALLY did find a recipe from the channel on UA-cam "Yeung Man Cooking" where he made an alfredo cheese sauce that I made as well and it BLEW ME AWAY! It actually DID taste like real alfredo sauce. I was flabbergasted! So I have hope for others now. Lets see what you have here with this one. I just wish I had more money to spend on trial and error recipes, lol.
Thank you soooo much for sharing your recipes with us Jill. I know it may seem like a thankless job but I watch your recipe videos all the time and I know what it takes to cook. Gosh, I just made Kimchi last night, and made the mistake of starting at 11:30 at night. *Gulp* I didn't finish till 3 am!! Your hard work is appreciated.
Lee
Thank you Lee😊
This is my go-to cheese sauce ever since I learned it from you. I still use teaspoons for all the measurements as it was in the original recipe. Curious to see the difference by using a tablespoon for some. Thank you for a great recipe!
Hi Jill, I can't wait to make it.. I love chips too. I am allergic to nuts and I am happy that we can change it for rolled oats...Do I use the same amount as the raw cashews? Thank you for your recipes..
That’s correct, same amount
With oats the dip will not have the same taste or creaminess in my opinion, I suggest you try it with sunflower seeds instead of nuts, it will be almost identical 😉
Great video...I would like to know if you replace the nuts with oats should they just be dry right out of the box or cooked and how much of them?
Right out of the box, same amount as the nuts.
This looks great! Can I use dates instead of raisins?
Absolutely 👍
@@wholefoodplantbasedcookingshow I made this and it is the best vegan cheese dip I’ve EVER had!! I ended up using raisins because I found some. My whole family loved it including my meat eating husband. I made impossible nachos and topped them with this cheese. Outstanding!!
That is fantastic! I am so glad you like it. We are totally addicted to it 😊
Couldn’t find where to send support. Only shows came up
Here is a link to our membership page
plantbasedcookingshow.com/join-our-community/
Could you use lemon juice instead of vinager?
Yes
Nacho!!!!! 😊
what would be a replecment to the yeast? you use them a lot and I cant eat them. thank you.
I am going to try this ! What kind of blender do you have ?
It is a Blendtec Professional 800
Awesome recipe! Can I use regular white vinegar instead of white wine vinegar. Also how about coconut aminos instead of Bragg's aminos?
Yes and yes👍
Awesome recipe! Possible to sub hemp seeds for cashew nuts instead of oats?
Absolutely 👍
So many vegan recipes call for nutritional yeast, of which I am allergic. Any suggestions for alternatives?
You could leave it out and then add a bit more Braggs or something salty 👍
Jill , I'm a fairly new vegan at 72 , is rolled oats the same as old fashioned oats in the oatmeal box ?
Yes, they are the same 👍😊
Thank you so much !
except nachos what else we can pair this sauce up with ?
I love it on potatoes, cooked broccoli and in wraps 👍
Hi Jill where did you buy the tortilla chips, what store?
Whole Foods
I would like to see plant based oil free fried chicken, I know what I just said is probably impossible though jaja. I just saw a video of a girl making them with oyster mushrooms, but she deep fried them. the oyster mushrooms looked like the shape of a fried chicken limb once it came out of the frier. but yeah, oil free fried chicken. I know you can do this! jaja
HI Jill where can i buy the organic corn tortillas?
Whole Foods or online
Great video. Can this also be used as a salad dressing?
We use it for taco salads all the time
So do you have to soak the nuts first
No
What can I use instead of Rasins
Dates
Ok. I’m just scared it will be too sweet. Thank will be making later 😊
What kind of blender is that?
It is a Blendtec Professional 800
@@wholefoodplantbasedcookingshow Whoa quite a machine! I’m intrigued by its sound enclosure. Does it really cut down noise significantly?
I prefer homemade baked tortilla chips as well!! They are “the Lords cheeeeps.” - Nacho 😜
👏👏👏👏👏👏we were so tempted to put that in the video too 😂😂😂👍
The Whole Food Plant Based Cooking Show Bahahahahahahahahaha!!!! Yesssssss! 🤣🤣🤣 You’re my kinda people! Lol 😆
😋 do you have a mac and cheese recipe?
plantbasedcookingshow.com/2018/12/16/mac-cheese/
P.S where do you get your tortillas from out of curiosity? I would like to try them sometime.😉
Whole Foods 👍
@@wholefoodplantbasedcookingshow Thanks!! I will have to shop there. We have one here in Syracuse which is nearby, only and hour.😉
The chips are on fire 😂
Your chips are the lord's chips 😇 🤣
👍👏👏👏👏👏👏❤️😂
You make me LOL
Can potatoes and carrots be used instead of cashews or oats?
I haven't tried that but you could give it a go.
krla stmyr plantiful Kiki has a recipe that uses potatoes and carrots. I make it all the time
Yes, definitely, I think carrots or sweet potatoes would work much better here than oats, it will have more creaminess and taste 🙂
I am deathly, heart-stopping allergic to Paprika and all other forms of Pepper ... is there a substitute for this in your recipe?
You could use a little liquid smoke
Oil free potatoes chips please
I'm very surprised you don't have a tortilla recipe?
plantbasedcookingshow.com/2019/01/13/corn-tortillas/
I notice you use raisins a lot. I don't care for them. Have you tried these recipes w/ dates instead?
Yes, dates are wonderful