The "baked salad" is basically just what I call Ofengemüse and have been making for years. :D But I'll certainly give the dressing a try, I usually have it with hummus or a yoghurt-tahini sauce.
Ohhh your yogurt tahini sauce sounds yummy! I make something similar to the baked salad, I have never used baked chickpeas though, am going to have to try that.i usually add some left over quinoa, lentils, or cracked wheat with all the baked veggies. I make a herby vinaigrette salad dressing using whatever herbs I have on hand at the time, lemon juice or white wine vinegar, extra virgin olive oil, roasted garlic, salt and pepper. The green goddess dressing is delicious too, it is one I use in other salads but again had not thought to try in in my baked salads. I think I must be very boring to have not considered making these other types of dressings for it.😊
I always say to myself - "No, I do not need another vegan cook book". But after flipping through your book in a store, I was so amazed by the look and the recipes. Huge fan of your work and your creativity!
I think it's fascinating that someone actually answered to "What's your favourite cake?" with "Marmorkuchen", which is arguably the most boring cake possible :D
@@puchulera16 oh wow! I am also German/argentinian and that sounds soo delicious!! Do you have a recipe? or can you explain how you add the dulce de leche?
Looking forward to trying the cheesy potato pancakes! 😛…And really appreciate your honesty about the sushi waffles not really being worth the effort - I already know from experience crunchy rice isn’t enjoyable! 😉
i love it how you said making the tuna sandwich is incredibly easy followed by a million ingredients :D well gotta appreciate your kitchen's closets variety!
I‘m actually from Dresden and I love Tante Leuk! The cakes there are really good! The recipes look really delicious, can’t decide which one to try first…
Die Sachen aus dem Video sehen so gut aus. Den Kuchen muss ich definitiv mal nachmachen :) . Könntest du vielleicht mal ein Video machen, welche Zutaten man immer zu Hause haben sollte und welche genauen Produkte du empfehlen kannst (z. B. den beste Tofu etc.). Das wäre wirklich mega hilfreich :))
I really liked this video, I think the concept is great and you could definitely do a series of these. Thanks for this nice moment i spent watching it and I'm really tempted to try the cheesy potatoes bites!
I would love if you did a drink video and if you did please please try lilac lemonade it is my favorite thing of all time. Just make or buy lemonade and infuse rinsed lilac blossoms into it for as long as you want and enjoy. Love your videos. 💗
I don't go on tiktok so I'm sadly missing out on the food content, so I really loved this video!! Thanks for the Dresden café recommendation as well ;) I'm going there on a praktikum so could use some good ideas
There are some cookbooks in english that have all the famous tiktok recipes! I found it at my library. They're already a year or 2 old so they're old recipes now haha.
You were a train what ends up on Hungary 🙄 I'm from there and It is kinda surprise me. You were that close to my country ☺ I'm really like your content and recipes, send you a hug from Hungary 🥺
Yumm!! This is so fun. I recently deleted tiktok and even yt off my phone (because of shorts, not on my PC tho), because of wasting time on them. I always loved all the gorgeous food content though, it wasn't a waste of time to appreciate all the recipes
I'm not sure if you're just being cute or not, but the spikey cabbage is called romanesco, while they are both part of the same plant group, it more closely resembles broccoli than cabbage.
Do you remember the champagne cake that you made 2 years ago?Or was it 3?Well i am not vegan but it has been my absolutely go to cake recipe when i bake my own birthday cake.I always bake 3 layers of the cake and i tried using sparkling water/soda water and it worked the same as champagne!Also i made it vegan the first time cuz i had some coconut yogurt laying around,vegan products aint very accessible in my area and ordering them costs a lot.ALSO,i used stevia sweetener the first time(the one thats basically crystals and works like caster sugar) and it turned out AMAZING.Juuuuuuuuuust like 10% dryer but its fine.The second time that i baked my own cake i just used regular non vegan yogurt.But ALAS same ratios.Just a heads up for people that dont wanna use sugar,it has worked perfectly fine for me.I will suggest though that you should make some sort of syrup with water and honey or agave or maple syrup and soak the cakes a bit if you make them with stevia,to give them some moisture back.Thought I'd share this with you :D
@@borokaurge5104 ts the video in which she is recreating recipes from video clips and the cake is a champagne cake from taylor swift's video clip if im.correct
Thanks for sharing! Sometimes all you need is a cake base that works for u :) And that's interesting i don't think I have ever baked with stevia before!
I once made cupcakes for my own birthday and stupidly brought them to a bar to give to my three friends, and the waiter immediately told me off To be fair, there weren't any sweet things on their menu
i don’t need a mini waffle maker i don’t need a mini waffle maker i don’t need a mini waffle maker
pls how PRETTY is the flower cake???😭
You need a mini waffle maker you need a mini waffle maker
You don't need a mini waffle maker. But maybe a friend who has one so you can borrow it.
The recipes are endless - get one!!!
Bestie you DO
The "baked salad" is basically just what I call Ofengemüse and have been making for years. :D But I'll certainly give the dressing a try, I usually have it with hummus or a yoghurt-tahini sauce.
Ohhh your yogurt tahini sauce sounds yummy! I make something similar to the baked salad, I have never used baked chickpeas though, am going to have to try that.i usually add some left over quinoa, lentils, or cracked wheat with all the baked veggies. I make a herby vinaigrette salad dressing using whatever herbs I have on hand at the time, lemon juice or white wine vinegar, extra virgin olive oil, roasted garlic, salt and pepper. The green goddess dressing is delicious too, it is one I use in other salads but again had not thought to try in in my baked salads. I think I must be very boring to have not considered making these other types of dressings for it.😊
I always say to myself - "No, I do not need another vegan cook book". But after flipping through your book in a store, I was so amazed by the look and the recipes. Huge fan of your work and your creativity!
thanks so much!!
love that you called the Romanesco „spiky cabbage“ 😂 mega gut
I think it's fascinating that someone actually answered to "What's your favourite cake?" with "Marmorkuchen", which is arguably the most boring cake possible :D
I KNOW RIGHT hahaha
What no! It's not boring at all (when it's done well)!!
Its not boring with some dulce de leche (thats how my argentinian/german grandma made it)
@@puchulera16 oh wow! I am also German/argentinian and that sounds soo delicious!! Do you have a recipe? or can you explain how you add the dulce de leche?
Ok boring maybe yes, but also so tasty!!!!
I need the mini waffle maker and those mini cake moulds. I don't know why but tiny kitchen gadgets give me serotonin
both truly spark joy for me haha
Omg seeing your train going to Budapest caught me off guard :))) I'm from there! Great recipes as usual 🥰
Oh I have everything at home for the rice waffles 😮 I’m know what imma do tomorrow after work
5:35 saw u snacking on that lil cheese cube there mina
the baked salad x greek goddess salad dressing and tunacado sandwich ideas look amazing....
ur voice is so calming! 🫶🏻
Been waiting for someone to veganize the potato pancakes! Thank u for taking my suggestion 💕💕
They were so yummy, thanks for suggesting them!!
all of these look so good!! I think the green goddess salad dressing sounds great on baked veggies because of the freshness like you said!
i'm totally gonna trya the potato bites they look sooo good ahhh!!!
Please never stop doing those videos 💖
🥹
Looking forward to trying the cheesy potato pancakes! 😛…And really appreciate your honesty about the sushi waffles not really being worth the effort - I already know from experience crunchy rice isn’t enjoyable! 😉
i love it how you said making the tuna sandwich is incredibly easy followed by a million ingredients :D well gotta appreciate your kitchen's closets variety!
I‘m actually from Dresden and I love Tante Leuk! The cakes there are really good!
The recipes look really delicious, can’t decide which one to try first…
Im KAWA gibt's auch gute vegane Kuchen ♥️
THE FOODS LOOK SO CUTE . I DON'T HAVE SO MUCH TIME TO WATCH THIS VIDEO NOW BUT I'LL TRY TO WATCH IT LATER . I LOVE YOUR VIDEOS SO MUCH .
THANK YOU for clicking and the comment tho hehe have a nice day!
I love these little Kuchen!
thanks me too :)
Die Sachen aus dem Video sehen so gut aus. Den Kuchen muss ich definitiv mal nachmachen :) . Könntest du vielleicht mal ein Video machen, welche Zutaten man immer zu Hause haben sollte und welche genauen Produkte du empfehlen kannst (z. B. den beste Tofu etc.). Das wäre wirklich mega hilfreich :))
ich schwöre auf den geräucherten tofu von kaufland. finde den geschmacklich am besten und das preis leistungs verhältnis stimmt auch ganz gut.
Ich bin großer Fan von den bio Tofus von Edeka. Allerbester Tofu überhaupt (leider nicht bio) ist der von lehop 😍😍😍
I´m so in LOVE with the vegan cheese your using for the potato pancakes
It's SO GOOD. Never had it before!
I really liked this video, I think the concept is great and you could definitely do a series of these. Thanks for this nice moment i spent watching it and I'm really tempted to try the cheesy potatoes bites!
aw so glad u enjoyed the vid!
More yummy 😋 recipes ( that I wouldn't see because I don't use Tik Tok). Thanks Mina for this inspirational video and love 🥰 it.
I love this video!!
Thank youuuu
These look interesting will have to try some of them out
Ur videos are so nice to watch 🥺
thank u so much!
The baked salad is all I want right now
Oh das sieht wie immer alles so gut aus! Vor allem diese Kartoffel-Käse Dinger... welchen Käse hast du da benutzt?
Danke! Den 'Gouda' von veganz, der schmeckt wirklich überraschend echt
my favorite cake flavor is brazilian carrot cake, so yummy (':
I would love if you did a drink video and if you did please please try lilac lemonade it is my favorite thing of all time. Just make or buy lemonade and infuse rinsed lilac blossoms into it for as long as you want and enjoy. Love your videos. 💗
I don't go on tiktok so I'm sadly missing out on the food content, so I really loved this video!! Thanks for the Dresden café recommendation as well ;) I'm going there on a praktikum so could use some good ideas
There are some cookbooks in english that have all the famous tiktok recipes! I found it at my library. They're already a year or 2 old so they're old recipes now haha.
Try "Café v-cake" and "Kawa Espressobar". They are located on the same street and the second one also offers savoury food :)
Hay, can i use another flour instad of the riceflour for the potato pancakes?
You were a train what ends up on Hungary 🙄
I'm from there and It is kinda surprise me. You were that close to my country ☺ I'm really like your content and recipes, send you a hug from Hungary 🥺
Yes i think it's a 12 hour train ride from Berlin :) sending a hug back!
one day when im not lazy ill make these 😭😭 (i love ur vids btw!!)
i like the way style yourself, pls let us see you always stylish :P
My favourite cake flavour is definitely coffee cake or a really moist carrot cake
Carrot Cake I LOVE
Yumm!! This is so fun. I recently deleted tiktok and even yt off my phone (because of shorts, not on my PC tho), because of wasting time on them. I always loved all the gorgeous food content though, it wasn't a waste of time to appreciate all the recipes
Amazing!
🤠❤️
@@Mina_Rome Haha, whats the meaning of cowboy hat 😂
Note to self:
Tuna avocado tomato pitta
I'm not sure if you're just being cute or not, but the spikey cabbage is called romanesco, while they are both part of the same plant group, it more closely resembles broccoli than cabbage.
Do you remember the champagne cake that you made 2 years ago?Or was it 3?Well i am not vegan but it has been my absolutely go to cake recipe when i bake my own birthday cake.I always bake 3 layers of the cake and i tried using sparkling water/soda water and it worked the same as champagne!Also i made it vegan the first time cuz i had some coconut yogurt laying around,vegan products aint very accessible in my area and ordering them costs a lot.ALSO,i used stevia sweetener the first time(the one thats basically crystals and works like caster sugar) and it turned out AMAZING.Juuuuuuuuuust like 10% dryer but its fine.The second time that i baked my own cake i just used regular non vegan yogurt.But ALAS same ratios.Just a heads up for people that dont wanna use sugar,it has worked perfectly fine for me.I will suggest though that you should make some sort of syrup with water and honey or agave or maple syrup and soak the cakes a bit if you make them with stevia,to give them some moisture back.Thought I'd share this with you :D
@@myrajeffcoat5779 who tf told you that it causes cancer?Where did you read that?
I can't find it😭 Do you know which video it is in? i NEED the recipe
@@borokaurge5104 ts the video in which she is recreating recipes from video clips and the cake is a champagne cake from taylor swift's video clip if im.correct
@@borokaurge5104 it's from my first song dessert video 🤗 here's the link : ua-cam.com/video/Q6GirSAkd_M/v-deo.html
Thanks for sharing! Sometimes all you need is a cake base that works for u :) And that's interesting i don't think I have ever baked with stevia before!
What did your brother say about the apple marble cake? 🎂 🥮
he loved it! :)
Berlin meet up YAY 🎉
Romanesco is just spiky cabbage.
Wo hast du das Waffeleisen her?:)
I once made cupcakes for my own birthday and stupidly brought them to a bar to give to my three friends, and the waiter immediately told me off
To be fair, there weren't any sweet things on their menu
swag
Wow thank you for these recipes!♡
#SaveSoil #ConsciousPlanet
Spikey cabbage 🥺 können wir es bitte auch Stachelkohl nennen?
Bread CPR lol
noooo just when I left Berlin you announce that
animal crossing music in the background >>>
❤
💛
Bread cpr HAHA
"spiky cabbage" lmoa what
is that what you actually call this? In my country it's Romanesco Brokkoli
Mine is vegan snickers and my grandmother NOT VEGAN (sad) hazelnut cake
First ❤
you are !! hello there :)
Y’all have anything with chicken?
TikTok is not for me, I don't have ADHD/ADD ;)
Das war Milchreis, das hab ich genau gesehen 😂