As I learned from my Indian father I make samosas with potatoes and peas, seasoning them with basic curry spice, cumin, turmeric, ginger, garlic and onions If you are doing the dough yourself you can add whole cumin seeds, it makes it very tasty and it helps you to digest the food. I like to serve them with a greek youghurt and mint sauce.
I think your friend meant “crumbly” instead of “dry” haha, the alfajores and empanadas looked so good!!! Seeing vegan Argentinian food makes me so happy :D
So my Cookbook comes out in less than two weeks ahhhhh who allowed this to happen hahaha insane But also did you pre order ?? www.amazon.com/All-Day-Vegan-Plant-Based-Recipes/dp/074405494X
@@nataliabaage Send me a DM on Instagram @mina_rome, saying you’d be interested in joining! I’ll write your name down and will contact you in about a week, once I know more :) it’s prob gonna happen on the 5th of November in Brooklyn ❤
That folding you do to empanadas is called repulgue here in Argentina and let me tell you girl you nailed it. Many people try to get it right and fail horribly and end up using a fork so consider yourself a master of repulgue 🙌🏻🙌🏻🙌🏻🙌🏻
I've been watching your videos for a few years now and I’m truly so happy for your success. It must be such an amazing feeling to have your first book meet up in NY. I don’t know you personally but I’m super super proud of you! Hasch super gemacht Mädle
I would 100% recommend using a flour tortilla for the samosas! Crisps up nicely and still has that nice doughy-ness. But I definitely will try the rice paper next time I make them, because that looks amazing.
When I saw the vegan bounties I immediately thought about syrok (curd cheese bar, творожный сырок). This is a sweet curd cheese covered in chocolate, sometimes with different fillings like jam, poppy seeds, boiled condensed milk or nuts. I loved it so much when I was a kid and I still crave them now. You should definitely try it! (I think there is a youtube video on how to make it with tofu)
@@Mina_Rome hi!! I found this video recipe for a plain syrok if you decide to cook it ua-cam.com/video/aieyLtQrlfY/v-deo.html It's in Russian but has English cc
Those empenadas are only one example of the variety of tempting options here; many of the others are new to me. I'm happy you came up with an Argentine dish.✨ Heather Thrills
My lazy vegan snack idea: blended oats or oat flour, almond milk, maple syrup, like, one teaspoon, frozen blueberries, so simple and yum! The blueberries cold, taste like cookie Dough bites 😛😋
Did I, as an Argentinean check your video to see your empanadas dough??? Hahahaha I love your recipes! Thank you for making this magic and being innovative and creative :)
these recipes as always look soo good.. I'm definitely trying the samosa's.. so simple.. but they look delicious.. Also going to have to try that vanilla matcha..
These all look marvellous! All the best for the cookbook meetup, am sure it will go superbly :) as always, this video is super lovely and perfect to watch whilst cosy with a hot beverage. Definitely will need to try these out for revision snacks as study workload increases; good motivation. Thankyou! ❤💙💚
Okay but listen, do a week eating one meal that’s just one color, yk like, on Monday I’ll have a pink breakfast and Tuesday blue dinner. Anywho this video was awesome!! And the wedding looked so beautiful. Thanks for making it ❤❤
Another amazing video from the beautiful, gorgeous & talented Mina. Yummy 😋 vegan snacks but I would love 😍 a coconut oil free version of the Vegan bounty. Love 🥰 the video and love 💕Mina.
you should try a vegan version of chilean pastel de choclo, its a really good corn dish with ground beef that can be easily replaced with soy meet, mushrooms, seitan or a stir fry of vegetables!!
Argentina!!!!! been watchimg you for such a long time, its great to see you make and enjoy alfajores. Although, alfajores are much more crumbly (dont know if thats how you say it lmao), it need to be dry, but those looked great 😩💞
@@Mina_Rome in your defense there are soooo many kinds of alfajores, the ones you made specifically resemble alfajores de maizena (maizena is a popular corn starch brand, so the texture is very dry and crumbly), but a lot of other kinds (marplatenses or cordobeses, for example) are more similar to what you made :)
@@marinagalindez5547 además de que la amiga es peruana, y si siguió algún consejo de ella seguramente no tengan mucho que ver con los alfajores argentinos xd
For the bounties it might also be nice to just mix coconut shreds with some kind of coconut nut butter, I know there are some good ones by Rapunzel /organic stores in Germany). I think they are often mixed with other nuts but they tastes very much like coconut. And maybe there is even a just coconut-nut butter. Just an idea. :)
Hello! Send me a DM on Instagram @mina_rome, saying you’d be interested in joining! I’ll write your name down and will contact you in about a week or so, once I know more :) it’s prob gonna happen on the 5th of November! ❤
Honestly, no idea how you’re bored of your snacks.. I’m like 20% bagel/kale at this point. I feel I need to make a video of what I eat in a week so someone can hold me accountable. Maybe this will change when ur book arrives :)
As I learned from my Indian father I make samosas with potatoes and peas,
seasoning them with basic curry spice, cumin, turmeric, ginger, garlic and onions
If you are doing the dough yourself you can add whole cumin seeds, it makes it
very tasty and it helps you to digest the food.
I like to serve them with a greek youghurt and mint sauce.
Apart from cumin seeds, you can also use omam or ajwain if you plan to use chickpea flour! It helps with digestion, as well as bloating.
I think your friend meant “crumbly” instead of “dry” haha, the alfajores and empanadas looked so good!!! Seeing vegan Argentinian food makes me so happy :D
@@moppeldoral Ty 😼
You should try vegan version of a tipical portuguese food called feijoada, the vegan version is made with mushrooms.
@@nanda-bq8wm aqui em Portugal também é típico mas acho que é diferente da do Brasil
feijoada é brasileira
So my Cookbook comes out in less than two weeks ahhhhh
who allowed this to happen hahaha insane
But also did you pre order ??
www.amazon.com/All-Day-Vegan-Plant-Based-Recipes/dp/074405494X
Hi! Where can we get more information about your NYC event in early November? Looking forward to it!
@@nataliabaage
Send me a DM on Instagram @mina_rome, saying you’d be interested in joining! I’ll write your name down and will contact you in about a week, once I know more :) it’s prob gonna happen on the 5th of November in Brooklyn ❤
glad u made an argentinean recipe♡♡♡ ive been watching your videos for years now !! sending you love from Buenos Aires
That vegan wedding looks fantastic. Love the cashew seasoning too! Also the daifukumochi are insane! I love them!
That folding you do to empanadas is called repulgue here in Argentina and let me tell you girl you nailed it. Many people try to get it right and fail horribly and end up using a fork so consider yourself a master of repulgue 🙌🏻🙌🏻🙌🏻🙌🏻
I've been watching your videos for a few years now and I’m truly so happy for your success. It must be such an amazing feeling to have your first book meet up in NY. I don’t know you personally but I’m super super proud of you! Hasch super gemacht Mädle
och danke 🥰 absolutely surreallllll
I would 100% recommend using a flour tortilla for the samosas! Crisps up nicely and still has that nice doughy-ness. But I definitely will try the rice paper next time I make them, because that looks amazing.
I live in Switzerland! It's so cool you got to go to a Coop. I really like the salty chickpeas you showed, including the green curry rice snacks.
I live in Italy and Coop is one of my favourite market
Alfajores and empanadas are a very Argentinian snack, thank you for trying something from my country 😊❤️
When I saw the vegan bounties I immediately thought about syrok (curd cheese bar, творожный сырок). This is a sweet curd cheese covered in chocolate, sometimes with different fillings like jam, poppy seeds, boiled condensed milk or nuts. I loved it so much when I was a kid and I still crave them now. You should definitely try it! (I think there is a youtube video on how to make it with tofu)
That sounds super interesting !
@@Mina_Rome hi!! I found this video recipe for a plain syrok if you decide to cook it ua-cam.com/video/aieyLtQrlfY/v-deo.html
It's in Russian but has English cc
Those empenadas are only one example of the variety of tempting options here; many of the others are new to me. I'm happy you came up with an Argentine dish.✨ Heather Thrills
Looks like you have a lot of followers from Argentina! You did great with the alfajores and empanadas ❤️🇦🇷
Love the Little reference about which Film you went To See :D
Love the Animations! I liked just for the "cool potatoes" :)!
🙏🙏🙏
You’re the coolest, thank you for your videos
using rice paper for samosas is actually really smart, thank you for the idea
My lazy vegan snack idea: blended oats or oat flour, almond milk, maple syrup, like, one teaspoon, frozen blueberries, so simple and yum! The blueberries cold, taste like cookie Dough bites 😛😋
Never heard of Alfajores before but I'm so excited to try them! Thank you Mina. :)
Did I, as an Argentinean check your video to see your empanadas dough??? Hahahaha I love your recipes! Thank you for making this magic and being innovative and creative :)
the empanadas look amazing! definitely inspired to try that crimp technique
Super Video!!!! Schieb ich mir jetzt direkt was von zwischen die Kiemen
Bounty bars are British. The US equivalent are Almond Joy, same thing, just add an almond.
Yes! Alfajor from Peru 🎉❤
these recipes as always look soo good.. I'm definitely trying the samosa's.. so simple.. but they look delicious.. Also going to have to try that vanilla matcha..
the meet up is in NYC?? At first I thought you are joking. That ist so cool!
1:40 cute editing
Some interesting picks, a lot of which are on my to try list like the empenadas.
These all look marvellous! All the best for the cookbook meetup, am sure it will go superbly :) as always, this video is super lovely and perfect to watch whilst cosy with a hot beverage. Definitely will need to try these out for revision snacks as study workload increases; good motivation. Thankyou! ❤💙💚
These samosas and empanadas look so yummy!
Okay but listen, do a week eating one meal that’s just one color, yk like, on Monday I’ll have a pink breakfast and Tuesday blue dinner. Anywho this video was awesome!! And the wedding looked so beautiful. Thanks for making it ❤❤
Bounty is definitely sold still in the UK. They were my favourite!!
Ohh I recently had these vegan mochis by Yui too, they're so good! 🤤🍡 Now I want to try to make them myself too, thanks for sharing!
Du hast mich wieder bewusst daran erinnert, dir nen Daumen hoch zu geben 😂 sehr cooles Video 😍😍😍
Another amazing video from the beautiful, gorgeous & talented Mina. Yummy 😋 vegan snacks but I would love 😍 a coconut oil free version of the Vegan bounty. Love 🥰 the video and love 💕Mina.
you should try a vegan version of chilean pastel de choclo, its a really good corn dish with ground beef that can be easily replaced with soy meet, mushrooms, seitan or a stir fry of vegetables!!
7:04 I was not ready 😂😂
Live in the Netherlands so it's a bit far haha.. But wish you a lot of fun and just wanted you to know how far your videos come! ❤️🇱🇺
Gluten free Samosa! Genius!!
the mochi with strawberry is
called Ichigo-daifuku in japan❤
That's why there are all those memes of ichigo kurusaki with strawberries!!!!🙌🙌🙌🙌
alfajores and empanadas are classics from Argentina :)
Alfajores son de todo latinoamerica pero el Dulce de leche y el manjar blanco de Peru son diferentes así que saben diferente por la consistencia
Thank you for doing Argentina 🇦🇷
You should do picarones from Peru, they’re already vegan so it’s a plus ❤ 🇵🇪
Argentina!!!!! been watchimg you for such a long time, its great to see you make and enjoy alfajores. Although, alfajores are much more crumbly (dont know if thats how you say it lmao), it need to be dry, but those looked great 😩💞
haha yeah that's what my friend said as well they gotta be dryyyy haha
@@Mina_Rome in your defense there are soooo many kinds of alfajores, the ones you made specifically resemble alfajores de maizena (maizena is a popular corn starch brand, so the texture is very dry and crumbly), but a lot of other kinds (marplatenses or cordobeses, for example) are more similar to what you made :)
@@marinagalindez5547 además de que la amiga es peruana, y si siguió algún consejo de ella seguramente no tengan mucho que ver con los alfajores argentinos xd
That dulce de leche looks way better than the vegan options of dulce de leche we have here in Argentina
Tristemente cierto 😑
kinda tarde pero el dulce de leche de notco es rico!
from argentinian person that empanada look soooo good!!! 😋❤️
Interesting Mina! I have always been intimidated to go to restaurants alone. However going solo at the cinema is a favorite of mine 😃😅
Hungary.... Like chimney cake ❤️❤️❤️
I had samosas just today!!
Hi Mina. Loved your version of samosa with MDH sabji masala
i don't know Alfajores, but they look great to me 🤤
For the bounties it might also be nice to just mix coconut shreds with some kind of coconut nut butter, I know there are some good ones by Rapunzel /organic stores in Germany). I think they are often mixed with other nuts but they tastes very much like coconut. And maybe there is even a just coconut-nut butter. Just an idea. :)
Brammibal's hat gerade die erste Filiale in Hamburg aufgemacht, hab erstmal meinen Freund vorbei geschickt :D
Love your videos. Your taste buds are very Indian ❤️❤️
If your alfajores where less dry/crumbly than the og's, then they were better than good 😋
Can you probably do a video on vegan food in Munich. I'm moving soon there for uni so would really appreciate some help.
All I remember from my one time in Munich as a vegan was erbils döner ! 🙏
Come visit LA, please haha🥺❤️🍁
😭😭aaaaa my fav part of samosas is the crunchy dough and u dint use it, trust me if u ever crave samosas again make it with flour
Yeah absolutely this was the lazy midnight snack Version haha
I died with "the movie did really feel like a movie", Harry Styles supremacy everyone😂
I bet you could make moonpies from scratch, and they'd probably be better than the packaged!
Hi! Where can we get more information about your NYC event in early November? Looking forward to it!
Hello! Send me a DM on Instagram @mina_rome, saying you’d be interested in joining! I’ll write your name down and will contact you in about a week or so, once I know more :) it’s prob gonna happen on the 5th of November! ❤
In 🇮🇪 in our chocolate boxes bountys are the least favourite 😂
Dry Bhel Puri!
Do saudi dish please like kabsa and make it vegan plss
las empanadas no son un snack...es una entrada o hasta plato principal....
Iranian vegan recipes next!!!!
Love from India ❤️❤️❤️❤️
12:24 it‘s not swiss, it‘s Switzerland.. the country
Honestly, no idea how you’re bored of your snacks.. I’m like 20% bagel/kale at this point. I feel I need to make a video of what I eat in a week so someone can hold me accountable. Maybe this will change when ur book arrives :)
My sisters name is Mina
nice video
I'm a simple gal when I see a new mina video I immediately click
I so appreciate it !!
please tell me you went to see Don't Worry Darling and that was a Harry reference 💀
what's the name of the donut place?!
Brammibals :)
@@Mina_Rome thank you🤗
A lot of people just make mochi in the microwave now
Hi Mina! I dont have an instagram, but id like to come to the meetup!
I buy bounty in nyc
So Wikipedia is wrong good to know haha
@@Mina_Rome you probably can't buy it in most states
i wish i could meet you soon ❤
i am from india never used rice paper for samosas interesting
I'm from the US but I've never heard of a bounty 😂
I think mounds are more common right 🤓
why are you cutting half of the strawberries off? : - (
when we make alfajores, peruvians use maicena, but never regular flour... u made a big mistake
Will note that down for next time thanks 🤠
but in chile our alfajores are made with regular flour so i wouldnt consider that a mistake but rather an interpretation
deabo wegen krautige cashews 👎
Why don’t you come to Japan 🇯🇵
From Japanese 😋