Fluffiest No Knead Milk Bread You Can Make At Home
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- Опубліковано 4 лют 2025
- How to make the fluffiest and the lightest Milk Bread at home without machine. I hope you like watching and baking along with me.
Here's what you'll need:
1 cup warm milk (250ml)
1 large egg (room temp)
1/4 cup sugar (50g)
3 cups all purpose flour (375g)
2 and 1/4 tsp instant yeast (7g)
1 tsp salt (5g)
1/4 cup unsalted butter (55g) melted
Eggwash: 1 egg + 2 tbsp milk
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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#SavorEasy
I now make this receipe twice a week,
Its absolutely spot on.
Every loaf if just delicious.
Who knew i could make delicious
Perfect bread.
Thanku so so much.
There is a part in the video that is not clear. After the 40 minutes of resting the dough it said "Remove the gas as shown" Although indeed it was shown but it seems that the dough was again folded and "kneaded" for several times. How long did you do it? This looks like an important part but it seems that the video was cut and the next scene is when it was flattened on the table and rolled. The instructions between 2:22 - 2:52 is not very clear. Can you clarify this if you have made it. i appreciate it!
I made this about 3 hours ago and I just want to say THANK YOU SO MUCH!!! It is fantastic and will now become a staple recipe in our home. Everyone loved it!! Thanks so much for sharing this with us!! It takes no time at all and hardly any effort and it satisfies our "bread" craving perfectly. I only allow myself bread (carbs) once a week and I am OVERJOYED that I get to enjoy this every Saturday!!!❤👍🏻
Hi! Could you let me know about how long you lifted and folded after getting out the gas? Vid cuts out and doesn't show...any suggestions since you made it already? Thx
Finally!!! A loaf of bread that if light and fluffy rather than dry and crumbly. Thank you.
I didn't think I could do it like the video. The dough seemed sticky. But I followed it step by step. Wow!!! It is the lightest, sweetest, fluffiest bread. I even toasted it and put butter on it. Sweet! What a keeper!! If you're after a bread with chew, this is not it. Delicious; Who needs store bought or a bread machine?
Just tried this. My first time making bread, from scratch, and it turned out beautifully! I wish you could smell my house right now.
And I’m a bit surprised by how “proud of me” I am right now!
Thank you so much for walking me through this! Sub’d
For the first time in my life I have made a fluffy and sweet bread. I followed all steps and the outcome was superb. thank you so much for this recipe. I am not going to buy bread anymore. Love from Zimbabwe 🇿🇼 ❤ 💕
I tried baking bread in the past but was unsuccessful. I gave this recipe a try since it's easy without kneading and it's really good. Though it didn't rise that much(for reasons I don't know), it came out pretty well. Delicious and fluffy my husband loved it!
I just tried this recipe today. It was a success. Relative came over and I offered them my beautiful bread. They all loved it. I'm one proud baker. Thank you very much for sharing ..
Sounds great!
You are a true bread baker. I have watched so many bread videos that are out of control. Keep up the good work.
Made this within hours of posting, and it was excellent. Crispy crust, fluffy interior. Was so impressed by the ease, had to leave a comment.
Did you use the same proportion
How did the taste turn out?? The yeast over powered the taste when i did this 🥺
@@Blue-gl7jn homemade bread does have a more yeasty taste. At least I. My opinion. I love that flavor though.
@@Blue-gl7jn I reduced the yeast to a little over 1 tsp and let it sit longer near the warm stove each time. Mine doesn’t have any strong yeast flavor and it turned out delicious. Love this simple recipe.
@@gl9139 will it tutn out the same if I use bread flour?
This is simply the best. For the first time I was able to make bread successfully at home. I was so excited that it turned out perfect. My husband said this bread is so different from the previous ones I have been doing. He almost finished the whole bread. I'm super excited about it. Thank you so much for sharing this recipe. It's so simple and easy to make. God bless.
Youre welcome😊
Quero fazer ,poderia traduzir a receita para português do Brasil por favor obrigada
@@SavorEasy vc poderia legendar em português do Brasil as suas receitas,gostaria tanto de fazer ,obrigada
Hi! Could you let me know about how long you lifted and folded after getting the gas out? The vid cuts out and there is suddenly a smoothie ball there but no indication of about how long it took. Thx!
I have issues with both my wrists so kneading is very hard for me, This recipe is easy enough that my 8yo can help me and it was so good he even made a loaf for the teachers in the staffroom, they didnt believe he made it himself till i showed them pictures of him making it. Thank you for this. its not just a Recipe it was a bonding moment between me and my son.
Omg! I've been making bread for awhile now. This is by far the best bread I've ever made!! It's just what I wanted when I started. Thank you so much!! It was a bit wet and sticky at first so I added more flour and then I used a little less butter then it was perfect. Awesome recipe!!
I’ve been dying to try making bread, but I happen to have arthritis in my hands so eliminating the kneading aspect, and how soft & fluffy & moist this turned out genuinely gives me hope that I can finally do it! This is one of the best cooking channels I have come across, keep up the excellent work!
Yes, I also have severe arthritis in my hands and wrist and this was very easy for me to make. Give it a go! You'll be surprised at how easily the dough comes together on its own! Wishing you well.
I recently had tendonitis on both wrist.. i love cooking and it saddened me now I could not do much ..
@@Dhmash I know the feeling
Totally agree with your "arthritis" assessment of this recipe. I have PSA and I have trouble with kneading also. I am so happy that I found this recipe. Not an everyday treat for me but definitely on my CHEAT DAY list.👍🏻
I'm going to try this in a bread machine.. will use quick bread mode. I use my machine for bread,rolls, buns,kolache. Then I eat all I want. Best machine price at thrift store .
I made this the first time yesterday, it came out pretty good. The bread wasn’t quiet as fluffy but still good. I’m making my second batch now. This is definitely a go to easy recipe for bread. Oh by the way, cut in thick slices it makes the best cinnamon French toast we’ve ever ate!
Could you please let me know about how long you ended up lifting and folding after taking out the gas? The vid cuts out and then back with a smooth ball sitting there so there's no indication of the amount of time it took...thx!
@@cindyleastorch194 Cindy, maybe go to their Facebook page and ask? I've seen your question 3 times but no one answering you. Maybe the FB page will respond.
@@cindyleastorch194 lift and fold 12 times
I too found the dough very sticky. I googled 3 cups equals 375 gm. Instead of lifting, i kneaded the dough and added more flour while kneading, not as. 4:50 sticky.
I've tried making bread more than a couple of times and each time it was a failure. This is the first recipe that I followed and got the perfect result. Such soft beautiful bread made by my own hands! I'm so thrilled and grateful! Thank you for this beautiful recipe, it's perfect! No kneading, no hassles, yet soft, fluffy and tasty bread. This is your second recipe that I've tried that was spot on. Thanks again!
There is a part in the video that is not clear. After the 40 minutes of resting the dough it said "Remove the gas as shown" Although indeed it was shown but it seems that the dough was again folded and "kneaded" for several times. How long did you do it? This looks like an important part but it seems that the video was cut and the next scene is when it was flattened on the table and rolled. The instructions between 2:22 - 2:52 is not very clear. Can you clarify this if you have made it. i appreciate it!
I remember that I didn't knead it but kept doing what she's doing to the dough for a good 10 mins after adding the butter to get the non sticky consistency that she has obtained before the "40 mins" proofing time. If you knead at that time and it has proofed well and risen then I guess the bread will turn out right even if you don't knead it much after the 40 mins proofing. Infact, over kneading the dough also tends to make the bread kind of dense I've been told. Maybe you should give this a try.
@@priyacheriyan2954 Thank you for your reply. I am excited to try this but was quite confused on that part because it seems she did not expound on it and just skipped it in the video. I am also planning to make it in the stand mixer. Hopefully i will do it right. THank you again!
@@jamesarden317 yes, please do try it out. Only if you keep trying you'd know where you've gone wrong and correct it the next time. I'm sure it'll turn out great. Good luck! 👍
My little granddaughter (11) years old made it and I was good.We like it.Thank you blessings.
Best milk bread recipe ever! But as someone else mentioned in the comments , if you go with the given recipe then the dough is very wet and sticky. I added an extra 1/4 cup of flour and the result was soft , fluffy and well risen sweet bread. My family loved it. Thank you for this recipe ☺️
There is nothing that compares to the smell or taste of good homemade bread. Thank you for sharing your recipe.🙂
I made this bread yesterday with the same mould u have. Whenever i make bread it comes out to dry and dense. This is the first time i got it to perfect. Everyone loved at home. Especially my 2year old daughter. Now i got confident to try more breads from ur channel. Thanks alot sis.
I made this last night in my breadmaker machine and it turn out to be so soft and yummy. Thank you for the recipe. 😋❤️
@marisasheng Would you care to share how exactly you made it in your breadmaker machine? Complete details
Baked this a couple of days of go. My husband said best bread I made so far. It was very easy to make.
I did do something a bit different after spreading the butter it seemed like it was too much butter.
I thought I messed up. I just let the dough soak up the butter.. and then I pulled and folded only a few times. It turned out delicious.
Thank you.. and May God continue to Bless you.
That is awesome!
Same thing happened to me. I hope it will turn out ok!
I just made this bread tonight and it was a success!! It’s so much like the white bread we used to buy at the store before changing to wheat bread!! Thank you soo much to this channel!! I learned a lot from you. It was soft and delish lol..also for people who are new to bread making. You should cut in the middle or center of the bread 🍞 and then put it in plastic or foil to retain its softness. If you are not going to finish this whole bread in a day, freeze it! 👌🏽😀
Hi! Could you let me know about how long you lifted and folded after taking out the gas? The vid cuts out and comes back with a smooth ball but no indication of how long that took...thx
Waooooo I just made this bread right now , delicious and soft .No more buy store bread again , you have been a nutrition angel for my household.GOD bless you more and more in Jesus name.
Alexis from BURKINA FASO
Waooooo I just made this bread right now , delicious and soft .No more buy store bread again , you have been a nutrition angel for my household.GOD bless you more and more in Jesus name.
Alexis from BURKINA FASO
I made this and it was so delicious,I added some left over cheese in between🤤..The crust is flaky like croissant..Thank you for the recipe❤️
Omg...I made this twice. So good. Both times it was absolutely perfect 🥰.
Hi! Could you let me know how long you lifted and folded after getting out the gas? The vid cuts out and all of a sudden there is a smooth ball but no indication of how long it took. Thx!
Since I watched this video 2 weeks ago I started to make this ,I did it well. I don't buy bread anymore ,This one not make my stomach pain.Unlike the bread I'm buying my stomach got pain after I ate I don't know why. So Thank you for this.🙏. Subscribed.
Your hands must be anointed! I enjoy watching your videos. So soothing to watch. Because of your videos, I was encouraged to baked my first loaf of bread. I've always feared trying this because I thought I'd make a mistake and it would turn out wrong. It was so good. I also made the yeast rolls from your channel. So great. Thank you
Thank you❤
@@SavorEasy How many grams is your cup of flour?
I tried your recipe, and I was so happy with the bread! It’s the softest and most delicious bread I ever made! Thank you for sharing!
I use this recipe but use some whole wheat flour with plain flour and sometimes I add ground up flaxseeds or ground LSA mix. It is now my go-to bread recipe. It is easy to adjust the amount of flour needed to get dough that looks like that in the video.
I made this bread today.
Instead of 1 loaf i divided the dough into 2 parts. I know this bread needs lots of proofing time but it turns out excellent even the dough was sticky it got stucked on the rolling pin..but is ok. Im happy with the result. Thank you very much.
Hi mam thank you for this recipe...I made this in my breadmaker...it turned out so good and fluffy! I've been your follower for almost a year...may you continue to inspire more moms like me ❤️ god bless
Hello 👋 how are you doing today
What setting do you use in bread maker? I have a sunbeam
Thank you so much for an excellent and easy recipe. I am now making bread at home following your recipe only. Of course with a little bit of tweaking. I make two loaves at a time. I use a stand mixer for making dough. And I found if 14 gms of yeast is added then the top of bread develops cracks. So I use only 5 gms of instant dry active yeast.
I have now made bread six times with your recipe and every time it came out beautifully soft and fluffy. Lots of thanks to you again. May god bless you.
I tried your 'with' knead milk bread and Family was impressed. This is definitely easier and am going to try it!
It was just perfect…soft n moist n even better than other bread. Put exactly d same ingredient. Very sticky at first but when I let d bread rest for about 30 minutes n fold again w a little spread of flour… it’s so much better ❤ Thank you for sharing
Just made it now and did it as per instruction. It was great! Crispy outside yet soft and milky inside! PERFECT! Finally made a bread with no sweat! Thanks Savor Easy for the recipe! 👏👏💯💯
did you use regular size bread pans he seems to be using a very deep bread pan
@@rolamie60I used one that was not near as tall and it worked just fine!
2nd time making the bread and it has never disappointed. The taste is awesome,even hubby who tries to avoid anything I bake 😀 since he says he ain't a guinea pig,eats half the loaf by himself. Pls make a video on cinnamon rolls, dinner buns,scones and the like.. Great recipe and thank you for sharing with us your honest,true way of baking.
The soft bread came out superb. I made it in two loaf tins as I didn't have the big one.I love all the bread that I bake with your recipes. Thank you.
Best bread recipe ever, been trying so many bread recipes, finally, this is the easiest, because i don't est sweet to much i reduce the amount of sugar, after all the bread is so great. Thank you that i found your channel
I tried your recipe. It was really fluffy and soft. Everyone enjoyed eating it. Thank you very much for this recipe.
I hope mine will come out fluffy. From the looks of the oven, it keeps rising👍🏽I think this time I found a good recipe that I can make.
Mine never comes out fluffy, any pointers? I could sure use it.
@@anthonyperkins5856 You may need to keep a little longer to rise and don’t press the dough hard just handle it lightly.
@@anthonyperkins5856 I've discovered that each time my bread turned out "like a brick", it was because of the yeast I was using. Since I've switched up my yeast (and follow this recipe), light and fluffy every time.
@@suzanne3669 What kind of yeast did you switch up?
This recipe is so amazing!! I’ve never been able to make fluffy bread before… this was so great! I even substituted the sugar with honey and had no issues.
I just tried it out and made the bread. It was lovely .. everyone at home loved it. Thank you sooo much 😘
Of all the bread recipe videos I’ve watched this channel is the only one that doesn’t require a standing mixer.. which I really appreciated since I don’t have one 😅 thank you for sharing..it looks yummy😋
Fluffy and beautiful as usual! Thanh you for instructions. I love this recipe 👍💕👍💕👍💕💯
Hi, I have try your recipe yesterday baking the bread. It turns out awesome, soft n fluffiest. My hubby is the first one to try out a piece of the bread 🍞 And give me a 👍n say good 💯 It's my first time baking a loaf of bread. Feel blessed 💖 Thank you for your precious recipe. I don't need a bread machine inthe meantime.
This was an easy and amazing recipe to make. I made early evening to have for french toast tomorrow....well it was so good I don't have much left, family loved it. Thank you for sharing!!!
Hello 👋 how are you doing today
This is the best bread recipe I have tried. The bread was soft and fluffy and rose very well. Thank you for sharing this wonderful recipe.
💯💯💯You’re gonna make me stop buying bread all together 😁
This is my goal. Bread is so expensive in the store. Counting the butter and the electricity it has to be better than store bought without any preservative and what other junk is added in the store bread.
Thank you po sa mga videos mo dina kami bumibile ng tinapay sa labas.masarap po yong mga nagaya ko sa inyo thank you and godbless❤❤❤
Look so YUMMY and I WILL make it .
THANK YOU FOR SHARING!🙏👍
I recently made a lazy bread. Was to tired to knead.And it turned out great. Then i came across this videa and the method was so similar to the one i formulated, except dt i used veggie oil and i let it rest for just about 5mins..and i was like wow! Am gooood!!
I’ve made the bread, very nice but a bit sweet. Next loaf I will halve the amount of sugar or add sultanas to make a fruit loaf. But it’s beautiful and soft.
I tried it several times. It was successful. The bread taste good and smell good.
Thank you for sharing this lovely recipe very nice 🌹👏
Superb recipe. I baked it many times. I nvr bake bread before. But your recipe seems easy & not much ingredients. For 1st timer like me it was super easy to follow the instructions . Thank you 🙏🙏🙏
I have tried your same recipe with same quantity of ingredients and look , taste and flavour was such a delicious ,,,,,,,, my dough was not like yours ,it was too much sticky and loose dough ,I don't know why but when I baked ,its was just an awesome tasty bread with perfect taxture,,,,, thnq for sharing 👏👏👌👍
Maybe you added to much milk or yeast
I’ve heard that after baking your bread you should let it cool completely before cutting it :) If you cut it immediately the dough would still be a bit gooey if I’m not wrong
yes that’s true 😊
In the instructions, indicated 3 cups of flour bracketed 375g. If we use standard 1 cup =250g, the portion will be off. Need to read carefully
@@user-fq6oy2id5g maybe it's the portion then because I use the 3 cups as was stipulated .
great recipe, made last night , was gone in minutes, now making more. thks.
I have tried a few different milk bread recipes... trying this one now. I love making bread. It is so easy.
i’ve never used yeast before, and the different options have been confusing me. is there a big difference between instant and regular active yeast? can you use them interchangeably in a recipe?
Best bread everrr…! My husband requests it often. Thank you for sharing
Okay, I made this and using these measurements mine was too wet so if you live in a very humid climate I would add at least another quarter cup of flour.
Thank you for comment tht extra flour needed for humid climate. I certainly would give it a try.
Agree some tht i made were wet before baking.
THANK YOU. I made this and it was so wet. Not sure about the cooking time either. Mine got dark on top and just cooked in the middle
@@anyasp365
Mine didnt turn out right. It was wet..i added flour and took longer time to bake. At last it turns out hard on the surface and the middle still not cook.
Im not going to try again
@@sylvialin6453 same. I will try to find another recipe. I even skipped the egg yolk so it won't burn on top so fast.
@@anyasp365
If you like, check on Jenny Can Cook u tube.
Ive tried her no knead bread 4 times. Is easy..only needs proofing once. All the best
❤May GOD bless you for this video. I followed the video and I tell you, the bread is very delicious 😋. I can't stop tasting slice after slice. Thank you very much.
My dough was stiffer, but the end result was super soft inside and a big hit with other family members!
Salahsatu resep terbaik yang pernah saya coba dengan bahan dan teknik yang sederhana dan mudah untuk didapat. Terima kasih atas resepnya yang luar biasa
This is great, infact goodbye to bread shops... the bread looks yummy
ATM Im making now 😂 im craving for freshly baked bread but my mixer has problem. So, its good I seen this recipe NO NEED FOR ME TO KNEAD.. 😂 thanks. I will post here the results. Watching you from Plaridel Bulacan Philippines 🥰 03.2.23
You can just feel the love ❤️
I just made this last night and my kids Loved it! I guess I'm not gonna buy bread at the grocery anymore ❤
Thank you so much, this is a delicious bread.
I baked this today. The best bread I've ever made. Thanks for sharing this recipe.
BEST BREAD I HAVE EVER MADE! Easy and delicious as long as you follows the tutorial! 🍞🍞🍞🍞🍞🍞🍞🍞🍞
Hello 👋 how are you doing today
Hallelujahs what an amazing yummy treasure! Thanks a million times over!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌺❤️😘🌹👍
I just baked this bread recipe and I really love it. The texture is just what I want. I bake one bread using all purpose flour and the other with bread flour and both are superb though the one with bread flour has a firmer texture and a bit bigger. Thanks for the recipe 😍
Just made mine today. It was super easy and came out looking perfect and delicious! The recipe is already memorized. Thank you!
Made these just now....I tried two other recipes but they Didn't work....This one was kinda wet at the start so i had low hopes....But it turned out perfectly fine in the end(i baked for 190°C for 35 mins)....It was down to earth perfect.... 10/10
So we're making this bread for the fourth time. And each time it came out just perfect. So delicious with malai. Loved it very much. Thank you very much!
Just made this bread last night and just sliced it this morning! It turned out great and beyond what I was expecting! It was super soft and had a really nice texture. Definitely better than store bought when it's fresh out of the oven.
Wonderful!
I made this and it turned out like a cloud! So amazing, thank you! 💕
Wonderful!
Hello 👋 how are you doing today
Thanks so much for sharing your recipe. I tried it and my family wants more. Even my mother-in -law said it was,”soft and nice”.
🎉boom!! Thanks again
Wonderful!
Greetings from New Zealand🌏 Made this and my son asked for fruit in it, so I added chopped dried apricots, dark and white chocolate bits and cranberries with a light sprinkle of ground mixed spice😊 smelt like easter...
Hello 👋 how are you doing today
Your recipe makes me very happy.I love making bread but don't like kneading for a long time.I made it once, my bread is very soft and tasty. Next time I'll try with the bread flour.Thank you very much from Thailand🙏
That looks delicious, thank you for sharing your video with us 👍💖
My house was filled with delicious smell of bread like never before. Stunning result. Thank you for your recipe; from Tel Aviv!
Does it matter if you use salted butter rather than unsalted when you incorporate it into the dough ball? Thanks in advance.
I think if you are using salted butter, you should not add salt in the flour
I always use salted butter as a standard despite what this says and it turns out so buttery and yummy
Absolutely so easy to make . My favorite recipe and my families . I make a loaf every day
I tried this recipe and its so easy and so delicious! Bread makes me happy and this recipe definitely made me smile 😊 thanks!!!
Hello 👋 how are you doing today
Não vai óleo
I made this bread. Wasn't t same as they did but it was my first time. Turned out well. Will make again
Just baked the bread, love it!
i’ve never used yeast before, and the different options have been confusing me. is there a big difference between instant and regular active yeast? can you use them interchangeably in a recipe?
Hi, greetings from New Zealand. You have such a winning recipe. I’ve used this recipe on 2 occasions and both breads turned out soft in the inside and crusty on the top,I m so delighted. Thanks for your great video and instructions. I’m now looking forward to making your butter soft buns.
Hi! Could you let me know about how long you lifted and folded after getting out the gas? The vid cuts out and suddenly there is a smooth ball of dough but no indication of how long it took. Thx!
Wow..that looks awesome I just love all ur bread recipes there really good
I made this recipe..its excellent..i tried many recipes but this is it i finally found it..thank you for sharing your recipe..i really love especially my son..
There is a part in the video that is not clear. After the 40 minutes of resting the dough it said "Remove the gas as shown" Although indeed it was shown but it seems that the dough was again folded and "kneaded" for several times. How long did you do it? This looks like an important part but it seems that the video was cut and the next scene is when it was flattened on the table and rolled. The instructions between 2:22 - 2:52 is not very clear. Can you clarify this if you have made it. i appreciate it!
Wow!!! I really need to make this, that looks so, so good!!!!! 😋
Yes i will bake tht too..nice instruction...i love your style of recipis..easy to follw...clear and amazing@!!@..im from nueva ecija..thnks and GOD BLESS YOU PO
Thank you for the recipe
Hello 👋 how are you doing today
i tried your recipe and I would say it's perfect! I aint into baking and it's my first time to make a bread so thank you for sharing your awesome recipe!
Wow, beautiful and looks easy to make, thank you ❤.
The music is delightful; thank you for sharing your recipe. Cant wait to try!
Whoever reading this
May all your dreams come true 🤗
I made this bread and really liked it. It was so soft with a lot of moisture. I will be making this again.
There is a part in the video that is not clear. After the 40 minutes of resting the dough it said "Remove the gas as shown" Although indeed it was shown but it seems that the dough was again folded and "kneaded" for several times. How long did you do it? This looks like an important part but it seems that the video was cut and the next scene is when it was flattened on the table and rolled. The instructions between 2:22 - 2:52 is not very clear. Can you clarify this if you have made it. i appreciate it!
I love this recipe. I also used it for dinner rolls. So soft and fluffy. Thank you for sharing this.
The simplest perfect loaf to make. Have baked my 4th loaf to date & it’s a success each time. Thanks for the great recipe!
There is a part in the video that is not clear. After the 40 minutes of resting the dough it said "Remove the gas as shown" Although indeed it was shown but it seems that the dough was again folded and "kneaded" for several times. How long did you do it? This looks like an important part but it seems that the video was cut and the next scene is when it was flattened on the table and rolled. The instructions between 2:22 - 2:52 is not very clear. Can you clarify this if you have made it. i appreciate it!
Hi… I just followed the steps right to the dot as per video. As I am just an amateur, my humble apologies for being unable to answer your query.
@@shirleywee2408 its ok..thank you