You can do this recipe with chicken breast, pork (I recommend pork butt, shoulder or belly!), beef, shrimp, tofu or mushrooms! Get the written recipe here so you can make it this weekend! -> seonkyounglongest.com/thai-grilled-chicken-salad/
I really like that you mention the changes you make to these recipes and let us know what the "authentic" way is. Some cooking programs I've watched make changes to recipes and then say "we made it THIS way because it's the BEST", and I like that you mention that some changes are to your personal taste and don't try to act like that's objectively better than the way it's made in its country of origin! ❤️
I made this today. I was so pleased how great it turned out. The first batch of dressing I made seemed to be a bit heavy on the fish sauce flavor. I started over and I did 1 Teaspoon of fish sauce and 2 teaspoons soy sauce. I added some On the Thai chili’s to the dressing and boy did it bring the heat. The cucumbers do a nice job of cooling the pallet. I also served with some rice. All of the juices tasted great soaked into the rice. Love the channel, thank you.
I made this tonight and it is EXPLOSIVELY amazing! So many layers of flavors and incredibly bright. I will make this time and time again! Thank you for sharing!
Chopping with a knife while not looking is unsafe, not professional. Chefs are actually trained on knife safety. So kind of an amatuer move on her part, probably doing it thinking it marks her as a pro, but actually just the opposite.
I've made this several times without skipping a step and each time my family is amazed at the finished dish. It is so flavorful and refreshing. It's one of our favorites.
Upon watching this video, I immediately head out to buy ingredients to make it. O’Dang, it was super delicious!! I didn’t have tamarind paste so I put extra palm sugar and put lemon zest for extra tangy flavor, and it was still super delicious! However I did click on Tamarind paste and placed an order through Amazon. And while at it, I also ordered preserved raddish for Pad Thai recipe I saw on your channel. My hubby is a BIG fan of yours. Of coarse, me also. My hubby thinks you’re cute-your personality. Keep up the great work. And thank you for making the ingredients available to purchase by a “click.” It’s a little pricy comparable to if you were to buy it at local store, but it’s worth the hassle of driving around to find it, “if” you can find it. Keep up the great work!!
I love love love your channel babes! I'm on a keto and ACV diet and the stuff you make is so simple and easy for me to cook and substitute ingredients to cater for my dietary needs. You're simply the best, lots of love xo!
Tried it with chicken thighs, steak, and pork belly and every time I made it, there are none left. Not even seconds. It’s always gone no matter how much I make, so good! Chicken thigh and pork belly is a must! 😍
Definetly thumbs up! A trick from Jamie Oliver: if you wanna bring a salad to a picnic: keep the sauce (or vinaigrette) seperat from the salad until you wanna serve it. (Just like here.) You cann carry it in a zip lock bag in the same bowl. But you only add it when serving. Same about grated parmesan you need on top of your salad: keep it seperated until arrival or even offer it separeated, so everyone can decide if or how much of it they want.
Absolutely the best salad I have ever had! My husband thinks so too and he is not a salad guy! I had him grill twice the amount of chicken that the recipe calls for so we can have it again tomorrow. Your recipes are always so fantastic. Thanks for all your hard work in constantly bringing your viewers the best dishes. Question - is the roasted rice powder for flavor, texture, or both?
My mom makes this all the time but with beef usually and I had no idea how she does (she's been making it so long, she just eyeballs everything). Thanks for the upload, I can't wait to try it out!
Just made this right now, it was fire! Thank you for the recipe! Also, crushing the roasted rice took me forever lol either way it turned out delicious.
I love your videos and recipes!! I am going to make this for sure!! My mouth waters every time I watch a new video of yours, you are absolutely the best!! ❤
I love your channel so much! You make cooking asian food really effortless. I am so excited to try this recipe tonight ! The only downside is I do not have a griller, so I'll roast the chicken in the oven. I hope it will turn out as good as yours though. Thanks for sharing your recipes! Keep them coming!
I just bought a new bottle of soya sauce, which had a free packet of toasted rice powder attached to it. I wondered how to use it, but now I’ll make this yummy salad. Thank you for another super recipe.
This was refreshing an delicious its March this salad brought summer early its sooo good my husband also loved it can't wait to make this again this summer for family and friends!💛Thanks
I had this salad in Thai's KFC i dont know is this the same food or not but it looks the same. From that moment I never forget how it taste. The sourness and fresheness from the herbs i'm craving it. Thank u for this recipe! 😊
I love Jacob's shirt. :) We have fresh mint growing in our backyard. I'm going to have to make a nummy salad with it, now. -- I'm doing more Asian meals at my house, and my kids are loving it -- we did Kim Bap Tacos the other night, and they couldn't get enough of the seaweed. 감사합니다!
Soooooooo good looking. I’m going to start looking for all the ingredients now. Thanks seonkyoung! And... I want to say that the reason I like your cooking is because you don’t use sugar in a lot of the recipes I’ve seen. So thanks for that. I like low carb and preferably no carb eating. (But I do know that I need some carbs and why. Thanks again. 🤗
Seonkyoungest You are unbelievable, I love All your recipes and have tried so many with great success, thank you for being so wonderful as to share your recipes with us, you make my day with your smile and energy keep up the great work 💋
Hi Seonkyoung! I just discovered your channel and I simply love it! You're so adorable and your recipes make Asian cooking look so easy! Thank you so much!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
You can do this recipe with chicken breast, pork (I recommend pork butt, shoulder or belly!), beef, shrimp, tofu or mushrooms! Get the written recipe here so you can make it this weekend! -> seonkyounglongest.com/thai-grilled-chicken-salad/
Seonkyoung Longest how come you guys don't do anymore videos of Asian at home take over anymore?
Asian at Home?!
Seonkyoung Longest annyeong haseyo👋 ur kitchen has changed! U hv moved to a new place? 🤔🤔
Seonkyoung Longest ... it looks delicious ! Nice recipe
Seonkyoung Longest pork belly
I really like that you mention the changes you make to these recipes and let us know what the "authentic" way is. Some cooking programs I've watched make changes to recipes and then say "we made it THIS way because it's the BEST", and I like that you mention that some changes are to your personal taste and don't try to act like that's objectively better than the way it's made in its country of origin! ❤️
I made this today. I was so pleased how great it turned out. The first batch of dressing I made seemed to be a bit heavy on the fish sauce flavor. I started over and I did 1 Teaspoon of fish sauce and 2 teaspoons soy sauce. I added some On the Thai chili’s to the dressing and boy did it bring the heat. The cucumbers do a nice job of cooling the pallet. I also served with some rice. All of the juices tasted great soaked into the rice. Love the channel, thank you.
Good idea on cutting down on the fish sauce, you only need very little to make it go a long way.
Ty my boyfriend can’t do fish sauce lolllll
I made this tonight and it is EXPLOSIVELY amazing! So many layers of flavors and incredibly bright. I will make this time and time again! Thank you for sharing!
Yay!! 🙌🏼🙌🏼🙌🏼
I get so nervous watching you chop while you are looking at the camera... you are a pro!!
Chopping with a knife while not looking is unsafe, not professional. Chefs are actually trained on knife safety. So kind of an amatuer move on her part, probably doing it thinking it marks her as a pro, but actually just the opposite.
Relax. Through the magic of video editing we are not likely to see mishaps,...not the serious ones anyway.
I've made this several times without skipping a step and each time my family is amazed at the finished dish. It is so flavorful and refreshing. It's one of our favorites.
Upon watching this video, I immediately head out to buy ingredients to make it. O’Dang, it was super delicious!! I didn’t have tamarind paste so I put extra palm sugar and put lemon zest for extra tangy flavor, and it was still super delicious! However I did click on Tamarind paste and placed an order through Amazon. And while at it, I also ordered preserved raddish for Pad Thai recipe I saw on your channel. My hubby is a BIG fan of yours. Of coarse, me also. My hubby thinks you’re cute-your personality. Keep up the great work. And thank you for making the ingredients available to purchase by a “click.” It’s a little pricy comparable to if you were to buy it at local store, but it’s worth the hassle of driving around to find it, “if” you can find it. Keep up the great work!!
I love love love your channel babes! I'm on a keto and ACV diet and the stuff you make is so simple and easy for me to cook and substitute ingredients to cater for my dietary needs. You're simply the best, lots of love xo!
Love you too!! So happy to hear that my recipe is helpful for your dieat!!!
I've made this salad and it's amazingly delicious! I'm making it again tomorrow.. I can't wait!
The salad looks so delicious!!! and Y'all are the cutest couple!!!
I made this for lunch and it was just like the ones in the restaurant, superbly fresh and delicious!
Omg 😮 that looks SO good! Love your videos and recipes!!😍😍💜💜
My niece made this and it was soooo delicious!!! I was so addicted especially thr cucumber
I love this new Kitchen! it looks so modern and cool!
Tried it with chicken thighs, steak, and pork belly and every time I made it, there are none left. Not even seconds. It’s always gone no matter how much I make, so good! Chicken thigh and pork belly is a must! 😍
Watching you cook is like therapy for me. Your dishes look utterly amazing. You are quite the special lady. I can't wait to try this one out.
very nice video. instructions are easy to follow. your delivery/presentation are excellent. thank you.
you and your husband are so cute together.
My mouth was watering!!!! I have to make this.
I just love the way she says "asian at home" IT'S SO CUTE!!!!! and the salad looks yumm
I think the cucumber was a great addition! I can almost imagine how amazing this would taste 😍
Definetly thumbs up! A trick from Jamie Oliver: if you wanna bring a salad to a picnic: keep the sauce (or vinaigrette) seperat from the salad until you wanna serve it. (Just like here.) You cann carry it in a zip lock bag in the same bowl. But you only add it when serving. Same about grated parmesan you need on top of your salad: keep it seperated until arrival or even offer it separeated, so
everyone can decide if or how much of it they want.
You should also try it with fish. It’s soooo yummy to.
Kate Lee
What kind of fish?
Absolutely the best salad I have ever had! My husband thinks so too and he is not a salad guy! I had him grill twice the amount of chicken that the recipe calls for so we can have it again tomorrow. Your recipes are always so fantastic. Thanks for all your hard work in constantly bringing your viewers the best dishes. Question - is the roasted rice powder for flavor, texture, or both?
Saw this last night. Made it today, had some guests over. Such a lovely dish! Thanks a lot for the inspiration 👌
Making this for dinner tonight! I got fresh mint that has overtaken my garden. I'm so excited!
Lucky you! Happy cooking Niki!!
That looks and sounds phenomenal!!
Thank you for all of your recipes, hard work and content!!!
My mom makes this all the time but with beef usually and I had no idea how she does (she's been making it so long, she just eyeballs everything). Thanks for the upload, I can't wait to try it out!
I need to try this ASAP!!!! Love you guys!!!!
Looks so good.Thanks for sharing!Best!
Just made this right now, it was fire! Thank you for the recipe! Also, crushing the roasted rice took me forever lol either way it turned out delicious.
Aint no one callin her out on pouring into the 'pestle'?
she pourin into the mortar.
gosh!!!
ASIAN AT HEWM.
I cant wait to try this recipe!!! I made the the Korean Street Chicken and it was a big hit with my family and friends!!
I’m glad I found you! What a beautiful presentation. I am definitely going to try this recipe. Thanks
I love your videos and recipes!! I am going to make this for sure!! My mouth waters every time I watch a new video of yours, you are absolutely the best!! ❤
You should try sinigang! It’s a filipino soup served over rice. It’s a tamarind base soup!! Usually with pork and veggies!
Such a wonderful personality and great recipes as well, love your channel!
Looks awesome! Loves Jacobs shirt and hat!
Will certainly try over the weekend! Thank you!
The musical instrument. I loved
I love your channel so much! You make cooking asian food really effortless. I am so excited to try this recipe tonight ! The only downside is I do not have a griller, so I'll roast the chicken in the oven. I hope it will turn out as good as yours though. Thanks for sharing your recipes! Keep them coming!
Yum, can't wait to make this wonderful salad. Delicious
I was drooling when you said that! Love your vids!
Thank you for sharing this recipe. I can't wait to try making this salad
ahh i love your new kitchen!
Amazing
I just bought a new bottle of soya sauce, which had a free packet of toasted rice powder attached to it. I wondered how to use it, but now I’ll make this yummy salad. Thank you for another super recipe.
the music was really nice
food looks delicious as usual
Oh my God. It looks so so so so so so so yummy 😋😋. Luv ur dishes so much Senkyoung ❤❤
Looks so amazing you too are so adorable always look forward to your videos
That looks amazing! I can almost smell it. Gotta try that, thanks for the video.
Omg that looks so delicious!! Cannot wait to try it
Another great recipe thank you. Keep them coming 👍
This was refreshing an delicious its March this salad brought summer early its sooo good my husband also loved it can't wait to make this again this summer for family and friends!💛Thanks
So glad!❤️
Looks so delicious, can't wait to make it!
As always a great show I need to try this out soon great to see you both. You're looking good sister.
Girl this looks amazing!!
I will totally be making this for dinner!
That salad looks delicious!!!😍 I wasn't hungry, but I could eat that salad right about now!
This salad is delicious!!
Making that tonight. Thanks 👍
I’m trying this today!!!! 👍👍👍😍😍
I love this
This looks amazing! I can’t wait to try this
this looks amazing!!
Looks so delish 😍
Oh my gosh I need to try this out. Thank you for this awesome recipe!
Looks delicious love, I love all your recipes and yummy food 🥘 you’re a great 👩🍳
This looks so delish!!😋❤️
That look awesome I will try
I had this salad in Thai's KFC i dont know is this the same food or not but it looks the same. From that moment I never forget how it taste. The sourness and fresheness from the herbs i'm craving it. Thank u for this recipe! 😊
Totally making this!!!
Roasted Sticky rice with give the thick texture not too watery. However your chicken version looks so delicious and I will try that
O my god
It tastes amazing 🥰
can’t wait to try this!
i just love all your videos! Thank you for your videos!
Wowwwwwww.... Your version is really really the bomb.......
I love Jacob's shirt. :) We have fresh mint growing in our backyard. I'm going to have to make a nummy salad with it, now. -- I'm doing more Asian meals at my house, and my kids are loving it -- we did Kim Bap Tacos the other night, and they couldn't get enough of the seaweed. 감사합니다!
Wow the knice skills though. Chopping without looking down! Delicious and healthy video!! Thank you for this perfect recipe for a healthy diet.
Oh my yummyness!! I need this in my life!!
Soooooooo good looking. I’m going to start looking for all the ingredients now. Thanks seonkyoung! And... I want to say that the reason I like your cooking is because you don’t use sugar in a lot of the recipes I’ve seen. So thanks for that. I like low carb and preferably no carb eating. (But I do know that I need some carbs and why. Thanks again. 🤗
Thank you
Can’t wait to make this!!!!
Looks very good yummy!
Looks really delish
Omg.... this looks so yummy!! 😋😋😍😍😍
Seonkyoungest
You are unbelievable, I love All your recipes and have tried so many with great success, thank you for being so wonderful as to share your recipes with us, you make my day with your smile and energy keep up the great work 💋
YOu look so FAB-YOU-LOUS! Love this recipe!
Surely I will try this 😍
Love the end of the video because you have a charming personality
🤤That looks so good I'm gonna make that... thanks for the recipe and video always entertaining.
wow very nice chicken salad
Yummy! Can t wait to try it! Thanks a lot!
This looks amazing! Can't wait to try it out for my family :d
awsome👏👏am so hungry😳😳
I love your all vedio..you doing great job💙
Can we used soy sauce instead of fish sauce?
Looks good.
Hi Seonkyoung! I just discovered your channel and I simply love it! You're so adorable and your recipes make Asian cooking look so easy! Thank you so much!
Im so gonnaaaaaa make this today💃🏾
Oh. My. God 😳😋🤤🤤 I’m making this tomorrow 👏💕
Hi.... Love love your show. Could you please make Thai Peanut Noodles. Thank you 💗💗💗