Spicy and Creamy Chicken Ramen!
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- Опубліковано 27 вер 2024
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Paitan Chicken Ramen
Ingredients
For the Chicken Broth (Makes 6 to 8 servings)
4 to 5 lb organic/cage free whole chicken
3 lb chicken feet
1 lb chicken back bones
1 cup sake
25 cups cold water
For the Tare (Makes 6 to 8 servings)
1 oz kombu, dried kelp
1 bulb garlic, cut in half
2 oz ginger, sliced
1 large leek, cut in half, wash it through, prepare only white part
4 dried shiitake mushrooms
1 cup sake
3 cups cold water
2 Tbsp sea salt
2 Tbsp sugar
4 to 8 Tbsp gochugaru, Korean red pepper flakes (optional)
For the Chicken Meatballs
2 remaining chicken breast, removed skin
2 Tbsp unsalted butter, cut it into small pea size
1 clove garlic, grated
1 tsp ginger, grated
1 Tbsp cornstarch
1 Tbsp soy sauce
1 Tbsp mirin
2 Tbsp ground sesame seeds
1 egg
1/8 tsp black pepper
For the Crispy Chicken Chashu
2 remaining chicken thighs and leg meat with skin on
1/4 tsp salt
1/8 tsp pepper
For the Ramen Bowl (Makes 2 bowls with below ingrecietns)
10 oz napa cabbage, cut into bite size
2 portions of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles
2 to 4 cloves garlic, grated
4 green onions, chopped
4 Tbsp ground sesame seeds
2 ramen eggs • how to make PERFECT Ra...
Yuzukosho, optional
Chili oil, optional
♪ music ♫
LakeyInspired
Please support his music! I’m a new fan of his and I guarantee you will be too!👇
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Another ramen recipe is here~!! This creamy chicken ramen, Paitan Tori Ramen is a new trendy style ramen in Japan that you don't want to miss!! Get the written recipe here! -> seonkyounglongest.com/creamy-chicken-ramen
I’m sending my husband to the Hong Kong Market for chicken feet! 🐓 🍜 🌶 🍄 🥢
You wouldn't happen to have a recipe for that hot oil you used to finish the spicy version, do you? I searched the channel but didn't see any. But seriously, going to be making this soon!
I just really love your videos. You make it all look so easy to do.
선경이 길다. 나는 암으로 죽고 여자 친구가 한국에서 휴가를 보내고 한국의 저녁을 먹기 전에 사랑을 잃어 버린다.하지만 내가 좋아하는 것만 큼라면 스프가 아름답다.
JIANG!!! YOU ARE THE BEST
I actually made this! It takes forever but OMG it was so amazing!!! Best ramen recipe ever!
Jose Soto get a life
Jose Soto lets be a thruple I want in on this
That chicken feet tho i-
is it better then the shoyu ramen?
@@angelitoincrisis It's just an ingredient.
4:06, I was so shook when she said “Now add 3lbs of chicken feet” 😂😂
Lmao me too! I started thinking can I skip that part 😩😂😂
i wonder if you can still make the soup without them tbh
I was more surprised at the bones smashing
Yeah , same here....I was listening so carefully, in order to recreate it ... and boom ! "Add 3lbs chicken feet " 😳🐓🐓🐓🐓🐓🐓🐓
{1765} Join, or Ðie {2019} it’s the way they look man, lol I just can’t 😩
Girl, you break that chicken down expert level!
also, you look really cute today.
Thank you!!!
Yess!
turkish name seda
@@burakardayarlgan8439 Spanish. It means "silk."
Her husband scored BIG TIME XD
Thornado i was thinking same thing, he probably brags at work 😂
@@dimitris7368 Ugh, go climb back into your incel cave and stay there.
@@dimitris7368 Pretty sure she is Korean she sound Korean at least and looks korean.
Yassin Ahmed that’s what I was thinking omg
It would be awesome to learn from her. She super badass in the kitchen.
i followed this recipe to-the-T, and OMG...my house has been a ramen shop for the last 3 days. Seonkyoung, you are THE BEST!! Cheers!
I want some ramen now 😅🍜
For how many bowls does this give for approximately?
Best. Ramen. EVER!!!!
@@Josh_DoesStuff hmmm...depends on your appetite. :)
Hallo @VoxyLikes , do you use one of sake or mirin? Or both? Is sake the same as mirin or different?
Oh no..no.. no..no.. i just had my dinner.. and i feel hungry again..
The chicken broth....
The crispy chicken...
No... no... no.. 🤤🤤🤤🤤🤤
Dr Zatil Ismail o
sammmeeeee
sesammmeeeee
"If you dont wanna use alcohol..." Thank you so much for your consideration :)
I've never cut the leg and thigh meat off the bone together like that. You did it so neatly and evenly! Thanks for showing how! ❤❤❤❤❤
It seems like a lot of work to make the broth, but one day I will be brave enough to make it. It sure looks fabulous!
Man, I totally know what you mean. I've been watching cooking videos on youtube for litterally 10 years now and so here and there I make an incredible meal that took me longer than an hour to prepare. I cook great food, if I can do it in an hour. But when I see these video's where the broth is something I've never been able to achieve on a level where it's godlike. I got that same feeling you have and think to myself. One day, just one day, I will make a broth like that, I will cut up a whole chicken in pieces just to get all the good parts and I will put effort in buying the good ingredients at the appropriate stores, just to eat that one ramen noodle soup I can only imagen this taste like. It will be glorious.
I want to take the leap and try it too but man it is sooooo time consuming. Luckily in NYC there are many great ramen shops :-)
@@AC21578 so a month later, I made my own chicken broth, just like in the video, I did it twice. And once I made a beef broth. Made some miso soup. And all 3 times I started early in the morning to eat this for dinner. I can tell you, you will not taste ramen noodles like that if an ordinary ramen shop. The taste is so incredibly rich it's well worth the time. After you made it and tasted it for the first time, you'll be motivated to do it more often.
My brother takes his sweet time making food and soups are no exception. During winter he prepares this GORGEOUS ox-tail broth which takes well over 12 hours...
@@JB1998DBZ the thing about homemade broth is that you want to spend as much time as you can to let the collagen and fat in the bone of the animal to break down.... that part has the most flavor and also is the part that takes some time (depending on your animal bone) cow and pork bones take longer than chicken bones, and chicken bones take longer than dried vegetables, but the flavor you get from taking your time with making soup is ..... OMG the taste
Man I tried jumping through the screen so many times!!!! And when you started slurping the noodles my heart sank!!! ❤️❤️❤️
The auto-subs think your name is "Some girl on gas" I'm dying 😂😂😂
who are auto subs?
@@Silent_Control subtitles
😆😆😆😆😆😆😆😆😆😆😹😹😆😹😂😆😂😂😂😂😂😂😂😆😆😂😹😆😂😆
@@g-unit0744 af
Mine said "something longest" 🤣
I've been cooking for almost 19 years and I never heard anyone say of chicken bones ''we're gonna smash them like we mean it". I hope you don't mind I'm going to steal that phrase now!
Making this for my boyfriend... when I find him lol.
Same lol
Make this for my wife.
IF I HAD ONE
Did u make it yet
Let’s date
*one
Did you find him?
🍜 Me trying to prepare the noodles 🍜
Me : mom I need some noodles
Mom : eat that left over rice instead...
Asian life 🤣
Haha I can relate to that 😂
Ever since I was a little kid I read cook books to learn recipes I can make with leftover rice xD
True
Dang 😂
Left over rice is great for making fried rice ^_^
I love it when you eat the dish after you make it. You make it more yummy seeing you and your family enjoy the dish afterwards.
I'm happy other people are as enthusiastic about ramen as I am
I've been looking for this recipe because I missed the chicken ramen I had back then when I was in Japan.
THANKS A LOT! IT REALLY MEANS TO ME 😭
That’s a very interesting dish, I love these remake of Japanese dishes you tried in Japan.
I tried your last ramen recipe and it's the best RAMEEEEENNNNN!!!! ❤❤ Thank You Seonkyoung!!
You are a true alchemist making pure gold from base ingredients.
I love how they ate from the same plate at the end. I first thought she was making a bowl for each one of them but then they shared and I just melted.
Instructions unclear, accidentally fell in love with Seonkyoung
I have so much respect for you Seongkyoung. You are a masters at what you do.
Making this for the second time! So good. I add a few different things from other ramen recipes but this is well worth the wait! Thank you for the recipe!
Wonderful!
OMG thankyou always for your hard work to give us the best and simplest recipe!! Lots of love ❤️❤️❤️❤️❤️❤️❤️❤️
Can u give a ramen recipe that will take 30 minute or 1 hour to cook? Coz i'm a student and i don't get that much time for cooking... so a simple short recipe will be very helpful
Som Som either do some life hacks to instant ramen . Or meal prep noodles as a lot of broth in advance make a fat batch , plastic wrap noodles. And be able to make instant ramen but way better for u
You could probs study while it all cooks
i know it’s not a recipe but if you don’t find noodles or you don’t like the consistency of the noodles buy angel hair spaghetti, it works just like tonkotsu noodles
just buy ramen at a restaurant lmao
@@luiysia there is no authentic ramen shop in my country... but thanks for the suggestion anyway
I have made this RAMEN for several times now and it is one of my FAMILY FAVORITES. Even so that they say that it is the best Ramen they have been able to eat anywhere. Thanks for the brilliant video and instructions ...... you have created on steady family favorite!!!!!
Yesssss ..... it takes an eternity to make it, but the result is sooooooo good that it is worth it. I do it only for special occasions and everybody at home does claim for it when there is something to celebrate. Agan, Thanks for the brilliant video and instructions!!!!!!
Mmmm looks 😋 you need to hit 1 million subs already
MY FOOD PRAYERS HAVE BEEN ANSWERED!! Been craving this, cannot wait to make it.
I know right!?! I was just in Paris and had some ramen that blew my mind, so I am so excited she posted. I’m making it this weekend!
Thumbs up for not using pork & using chicken instead! 👏🏽👍🏽
Your voice is really nice to me for some reason . I feel so calm while watching idk why tho.
Um excuse me ma’am? Where have you BEEN ALL MY LIFE?! ❤️❤️❤️❤️❤️❤️ ive been desperately looking for a channel with these delicious recipes that are easy to understand Thankyou soooo much!
I love how supportive he is of you, and his reactions too your cooking are so adorable!! Im definatley making this soon!!! Love your videos
These look so amazing! I never realized how much effort and time it takes to cook a good ramen soup so huge props for that!
You make everyone can cook like a pro at home❤️👍🏻
her smile is contagious
Love how you used the whole chick, but different parts different ways. I will definitely try this out.❤❤
Idk why but the scenes with your husband I was like “I SHIP I SHIP I SHIPPPPP” even if you’re together xD
I'm really happy you making another ramen recipe, i always like the way you eat ramen, always making me hungry, and the way you making it, it's incredible, you're incredible 😘😘😘
The first one looked really good but the second one, I was all over that.
Ramen, looks, on the surface, to be such a simple dish but the time and effort involved is incredible. If someone was to start selling ready to go ramen broth, they'd make a lot of money.
that chicken broth that you made must be not only amazingly tasty but also highly nutritious. 당신이 만든 그 닭고기 국물은 놀랍도록 맛있을뿐만 아니라 영양가도 높아야합니다.
Looks so good! The only thing I was eh about was the chicken feet nails not being cut off... lol
But your husbands reaction of the ramen was so adorable! “I had to give you a kiss” lol
i was surprised at that too
This is me and my husband thus summer 2019! I'm making all your ramen recipes for us to enjoy lol Happy Nuders XD and God bless
This so much work for me, I’d rather go to a restaurant than doing this whole process.
But don’t get me wrong, this looks absolutely delicious 🤤
When you're on holiday or on a cold weekend, give it a try! Even if you just do it once, you get enough broth for so many days, and it's such a brag right :3
I seriously had the saddest bowl of Ramen tonight at a new local joint. And all I could think was these people need to come watch your video and I came back to watch it just to give me hope again. Love you girl! You bring it.
I made this. Took 62 years and I am now old and gray. I have been married, divorced, 3 kids, 2 Fords, a Honda, a Chevy, and my back aches when I rest my bones in the evenings. I’ve seen the world turn and turn and I wonder where we’re all headed. All that said, the ramen was very good.
Your husband is lucky to have such a good wife. 🙏🏽
And cook
Ikr
Uhh..wut
Love Korean food! Was there in the 90’s. My sister-in-law is Korean and is a wonderful cook!
but but .. Ramen from japan
She is Korean but this is a Japanese dish :)
I just love watching your video, she's so full of good and positive vibes while cooking, cute, adorable and fun to sit back and watch the recipe and make them accordingly. Thank you for you, and your recipes ❤️
You explained how to do it so well. So well that I think I might be able to make it.
I'm so happy you made the chicken ramen! I actually watched that vlog last night haha. But my boyfriend doesnt eat pork so I'm excited for chicken! I promise I will make this asap 😁👏
Is it the collagen in the chicken turning the broth creamy? Good source.
Thank you from Romania🇷🇴, Europe! The recipe IS INSTRUCTIVE for me on : how to CORRECTLY CUT the whole chicken + how to make a liquid base for any food + chicken meatballs.🥰
9:40 so cute that her husband is helping
Thank you very much for this recepi. It’s worth all the work👍 sincerely José
Omg, you have the most adorable accent I’ve ever heard❤️
I love the way she says "Noodles"
Bless you for this amazing recipe. I chose to make this one because of the detail and complexity of the cooking process but the main reason was the story you had about trying it in Japan and the shared passion you have for delicious ramen. Every bit of the final dish was so tasty. The egg was something special. I highly recommend everyone giving it a try!
I decided to start attempting this. Making the cuts as good as I can is just practice for other times.
It’s definitely an awful lot of work. But it well worth it!!! 😋
She’s like no dude i took all day to make these!! She’s got the bowls close to her 😂😂😂
A lot of respeck to you for making a awesome recipe
*Respect
Peachjuice animation as I said respeck
I’ve been using this recipe for so many years. And I’m back to comment just to say, I’m still using this recipe ❤
How wonderful!! ❤️
I will make both soups tomorrow for the first time and I am soooooo excited 😀😀😀 can't wait to try it
Where can I get Jacob's shirt? Please, Seonkyoung, it's for science.
I love your channel by the way. You are lovely.
Right here! shop.spreadshirt.com/seonkyounglongest/
Seonkyoung Longest Thank you, thank you , thank you!!
Husband really was patient!!! Jijijiji that looks so delicious!! New suscriber!!! I need the spicy one 🤣🤣
Gosh not that anyone asked but you are SO FREAKING PRETTY without makeup! 😭❤😍 your husband is so lucky!
“You know what I mean” haha love her. What a cook 👌
Excellent as always!!
For some reason seon looks extra beautiful this episode... I dont know why. Anyone else agree? She looks extra beautiful here. Did you do something different seon? Lol
briansuper315 yes. .she seems to lose some weight too. .🙂
briansuper315 maybe no makeup and great skin ? It’s weird she had no lipstick in one part n then she had lipstick later
It's the top bun!
It’s called makeup you virgin
I cried watching this. So beautiful
Just found your channel and OMG i can't wait to try any of your recipes
Welcome!!❤️
Aaaaaaaand now I feel like making Ramen......
I’ve made this recipe now 3 times. It takes all day but it’s so worth it! And the video is so well done - easy to follow! Love it!
She did an amazing job and this is something I know I’d never be able to make without screwing up! And I love how she says noodles with her accent
Your husband is soooooooo lucky! 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 Dang girl I have to subscribe!
Love the top knot girl! ^_^
When food is sooo good, words can't describe.
Don't know why, but I'm always watching this kind of videos when I'm hungry
3:05 "go toro" 😂 so cute
Your husband is the luckiest man alive. Lol.
i totally love the spicy asian cuisine, especially ramen
So I have been wanting to open a ramen shop ever since I was little, and I’ve been training to make amazing ramen, after this I will make my own amazing ramen and create something nobody has tried
I *loove* chicken ramen! can’t wait to try your recipe
This seems like a recipe that I’d need to wake up at 5 in the morning to make. But of course it would be totally worth it.
I love watching you cook! Can't wait until I'm older to be able to cook and buy groceries whenever I feel like cooking 🤤 Not old enough to drive yet, but when I can, I'm sure I'll be the one cooking dinner every night 😂
Made it today. Omg it took so much time but it's worth it.
By the time i finished cooking i was so hungry that i put lots of ramen into a huge bowl. Didn't finish it despite it's taste.
Btw i used shangxing wine and little bit of sugar instead of sake and mirin. Worked good for me. And ramen egg marinated well just in 5 hours. If you fon't have much time don't be bothered.
Greetings from Russia btw 😃
That is one lucky man!
Asian AHH HUMMM !
Love this show! I leaned so much and my husband loves it
I love the video & the recipe is amazing. I believe my daughter was Asian in her past life. :) But the best part of all? How adorable the both of you are and how much you love & appreciate each other! Brought a HUGE smile to my face, thank you!!!!
Can’t wait to try your recipe. I am so excited
Your husband is very lucky!
You know I may just get some chicken from Tesco’s
Going to add this to my breakfast lunch and dinner playlist. Can't wait to try the spicy chicken ramen.
She knows what she doing !! Woah
Yum!!
i love ramen but this looks like a lot of work :(
Ramen is a lot of work
@@adrindazril3913 *Wheeze*
that's why ramen have its own stall
Trust this progression. Best ramen I’ve ever eaten. I feel robbed for being a midwestern American.
do I add less butter when making the meatballs with thighs? or does it not matter. my sister doesn’t like chicken thighs (shocking I know)
A T Blend the chicken breast with the butter in the food processor, & bake the chicken thighs in the oven (there the toppings) hope I helped 😊
You won't need yo add butter if you are using thighs for the meatballs!
Gabby I know that’s the recipe but I’m cooking it for someone who doesn’t like the texture chicken thighs
Seonkyoung Longest thanks!!
what can I replace de chicken feet with? just more chicken? any special part from the chicken?? (cooking this for my family and if they see me putting in the chicken feet in, they just won't eat hahaha, I'm the only one diggin' that stuff after several years loving asian food! love your videos! A fan from Chile.
Little Sanchez M I’m not sure there’s much you could use to replace it. There’s a lot of collagen in the feet that you’re not going to get from another part besides heads. Without the feet it would be less creamy and more like traditional chicken soup.
Ash thanks! This helped a lot!! Just won’t let them see while I cook the broth hehe
Little Sanchez M probably a good call lol. You’ll take out the remnants anyway so no one will technically be eating the feet. If that helps