HOW TO MAKE KAOPOON NOODLE SOUP

Ingredients:
- 2 packs kaopoon noodles
- 2 chicken legs, thighs or breast
- 8 kaffir lime leaves
- 1-2 sticks of lemongrass (chopped)
- 4-6 slices of galangal (NOT ginger)
- 1 cup Mae ploy red curry paste
- 2 cans of coconut milk/cream
- Sugar
- MSG
- Chicken bouillon
- Fish sauce
- Padeak
- Shrimp paste
For the veggie topping;
- beansprouts
- shredded carrots (optional)
- long green beans
- cilantro
- green onion/scallion
- mint
- thai basil
- vietnamese coriander
- thinly sliced banana blossom
- thinly sliced cabbage
For the EXTRAS**
Cut nails on chicken feet, then boil in a separate pot and drain, then add it to the big pot. Same with gizzards & pork blood. Pork blood has to be cooked on LOW heat. All cooked in a separate pot first. Quail eggs & sliced bamboo can be put directly into the big pot to cook.
I tried my best to give exact measurements in the video so I hope it works out for you guys. Enjoy!! 😊
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[@sos3600]

Thanks for showing your package of vermicelli noodles. I know there’s a lot of brands out there but just wanted an idea of what people buy. Not a lot of videos show what brand they use. They just show how to boil only lol.

[@user-we4hw1nt8y]

Flameeeeeee

[@LotusBlossom29]

Yay! Finally! Been waiting for this video. Thank you for sharing your delicious recipe. Everything looks delicious. ❤

[@outdoors445]

3 Asian spoonfuls. Haha I love it

[@jessicadang9648]

Yummy . I love kaopoon... for like 2 years now . . N now I love to make kaopoon but no one eat but me . Lol 😆

[@soubanhphanthay3746]

Thanks for creating this video! I've been craving this for some time.

[@Petelaosound]

Awesome awesome

[@samsien9105]

Thank s 🙏👍👍 .

[@user-er7yl2hx6x]

Padek and shrimp paste makes the broth go bad quick if you sit it out. I don’t use neither in my soup

[@davidroth7084]

Is this like kanom jeen nam ya?

[@SV-ii6fy]

What's the point of using shrimp paste and fish padek? Just wondering becus I have never use them before in kapoon.

[@SALINATHACOOK]

Its for taste. There’s a big difference in smell & taste if you don’t add it

[@Petelaosound]

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