HOW TO MAKE KAOPOON NOODLE SOUP
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- Опубліковано 8 лют 2025
- Ingredients:
2 packs kaopoon noodles
2 chicken legs, thighs or breast
8 kaffir lime leaves
1-2 sticks of lemongrass (chopped)
4-6 slices of galangal (NOT ginger)
1 cup Mae ploy red curry paste
2 cans of coconut milk/cream
Sugar
MSG
Chicken bouillon
Fish sauce
Padeak
Shrimp paste
For the veggie topping;
beansprouts
shredded carrots (optional)
long green beans
cilantro
green onion/scallion
mint
thai basil
vietnamese coriander
thinly sliced banana blossom
thinly sliced cabbage
For the EXTRAS**
Cut nails on chicken feet, then boil in a separate pot and drain, then add it to the big pot. Same with gizzards & pork blood. Pork blood has to be cooked on LOW heat. All cooked in a separate pot first. Quail eggs & sliced bamboo can be put directly into the big pot to cook.
I tried my best to give exact measurements in the video so I hope it works out for you guys. Enjoy!! 😊
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Yay! Finally! Been waiting for this video. Thank you for sharing your delicious recipe. Everything looks delicious. ❤
Thanks for showing your package of vermicelli noodles. I know there’s a lot of brands out there but just wanted an idea of what people buy. Not a lot of videos show what brand they use. They just show how to boil only lol.
Awesome awesome
Yummy . I love kaopoon... for like 2 years now . . N now I love to make kaopoon but no one eat but me . Lol 😆
Thanks for creating this video! I've been craving this for some time.
Thank s 🙏👍👍 .
Flameeeeeee
3 Asian spoonfuls. Haha I love it
Is this like kanom jeen nam ya?
Padek and shrimp paste makes the broth go bad quick if you sit it out. I don’t use neither in my soup
What's the point of using shrimp paste and fish padek? Just wondering becus I have never use them before in kapoon.
Its for taste. There’s a big difference in smell & taste if you don’t add it
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