HOW TO MAKE KAOPOON NOODLE SOUP
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- Опубліковано 26 сер 2024
- Ingredients:
- 2 packs kaopoon noodles
- 2 chicken legs, thighs or breast
- 8 kaffir lime leaves
- 1-2 sticks of lemongrass (chopped)
- 4-6 slices of galangal (NOT ginger)
- 1 cup Mae ploy red curry paste
- 2 cans of coconut milk/cream
- Sugar
- MSG
- Chicken bouillon
- Fish sauce
- Padeak
- Shrimp paste
For the veggie topping;
- beansprouts
- shredded carrots (optional)
- long green beans
- cilantro
- green onion/scallion
- mint
- thai basil
- vietnamese coriander
- thinly sliced banana blossom
- thinly sliced cabbage
For the EXTRAS**
Cut nails on chicken feet, then boil in a separate pot and drain, then add it to the big pot. Same with gizzards & pork blood. Pork blood has to be cooked on LOW heat. All cooked in a separate pot first. Quail eggs & sliced bamboo can be put directly into the big pot to cook.
I tried my best to give exact measurements in the video so I hope it works out for you guys. Enjoy!! 😊
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Thanks for showing your package of vermicelli noodles. I know there’s a lot of brands out there but just wanted an idea of what people buy. Not a lot of videos show what brand they use. They just show how to boil only lol.
Flameeeeeee
Yay! Finally! Been waiting for this video. Thank you for sharing your delicious recipe. Everything looks delicious. ❤
3 Asian spoonfuls. Haha I love it
Yummy . I love kaopoon... for like 2 years now . . N now I love to make kaopoon but no one eat but me . Lol 😆
Thanks for creating this video! I've been craving this for some time.
Awesome awesome
Thank s 🙏👍👍 .
Padek and shrimp paste makes the broth go bad quick if you sit it out. I don’t use neither in my soup
Is this like kanom jeen nam ya?
What's the point of using shrimp paste and fish padek? Just wondering becus I have never use them before in kapoon.
Its for taste. There’s a big difference in smell & taste if you don’t add it
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