HOW TO MAKE LAO ‘BAKED EGGS’

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  • Опубліковано 17 вер 2024

КОМЕНТАРІ • 6

  • @lucianmoon58
    @lucianmoon58 4 місяці тому

    Thank you. Just had these at a night market in St Petersburg FL and LOVE Em soooo much I had to learn how.

  • @boomerdonela7988
    @boomerdonela7988 2 роки тому

    Can’t wait to try these!!! I used to be weirded out by these when I was a little boy but now as an adult I love them! Lol

  • @ellarussell8769
    @ellarussell8769 2 роки тому

    I've made this a couple times but, I have not thought of frying a little sample a pan. That's a great idea. I like the idea of just eye-balling the seasoning ingredients as well. That's how I cook just about everything. I rarely use measuring cups and spoons. Keeping cooking simple means less mess and dishes to clean. That's the way to go.

  • @Le_Kabe
    @Le_Kabe 3 роки тому +1

    I love how you suggested trying it on the pan! I’ve never thought of that!🤣

  • @forachange26
    @forachange26 3 роки тому

    This looks good! Thank you for sharing your recipes.

  • @phontalens9760
    @phontalens9760 3 роки тому

    This looks so delicious!! I can't wait to make it. Thanks Salina!