GULA MELAKA CHIFFON CAKE

GULA MELAKA CHIFFON CAKE!
Recipe yields, a 23cm Tube Pan Cake
INGREDIENTS (YOLK BATTER):
160gm Gula Melaka
5-6 Pandan Leaves
100ml Coconut Milk
6 Large Egg Yolks
60gm Corn Oil
140gm Super Fine Flour
1/4tsp Salt
INGREDIENTS (MERINGUE):
6 Large Egg Whites
40gm Caster Sugar
1/4tsp Cream Of Tartar
BAKE (using Innofood KT-V88 Convection Oven):
Bake in preheated oven @170c (Top + Bottom Heat only mode)
- 21cm Tube Pan for 45-50 minutes
- 23cm Tube Pan for 55-60 minutes
- 25cm Tube Pan for 60-65 minutes