Pandan Bai Tang Gao (Sugar Rice Cake) | 班兰白糖糕

This dim sum is made from pandan and rice flour. It's sweet and slightly sour flavor with nice pandan aroma. It's a vegan recipe and also gluten-free. (Original Flavor Bai Tang Gao 白糖糕 • 白糖糕 (酵母版 无泡打粉 纯素) )
Ingredients 材料:
30 g (1/4 cup) rice flour 粘米粉/在来米粉
80 g (1/3 cup) sugar 白糖
120 ml (1/2 cup) water 水
240 ml (1 cup) pandan juice 班兰汁
1 tsp (3g) instant yeast 速发酵母
120 g (1 cup) rice flour 粘米粉/在来米粉
Notes:
Adjust the amount of sugar according to your own taste
60 g : low sugar
80 g : moderate, just nice
100 g : very sweet
✿ About Pandan Leaves:
Pandan leaves (screwpine) have a naturally sweet taste and soft aroma.
More info from Wikipedia: en.wikipedia.o...
✿ Where to Buy Pandan Leaves:
In Malaysia, you can get it from wet market or supermarket.
In other countries, fresh, frozen, or dried Pandan leaves can be purchased from some Asian food stores, as well as online.
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#佳厨房ChiaKitchen #Vegan #Kuih

[@vancouvertravels]

Yummy cake recipe 😋. Thanks for sharing ❤❤❤

[@bettykartisan6795]

佳厨房感谢分享👍👍

[@ceylonfoodlover5547]

Wow.. It is a new recipe to me. Thanks for sharing this amaizing recipe 😍😋👍

[@eliane96897]

Ça à l’air super bon et facile à faire . Merci 👍🍀🌺

[@monchaynhanhung]

Wow that locks yummy 🌹🔔👏👏

[@王念榕-h1v]

太棒了，挺好吃，作法又簡單，感恩您

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 🙏🙏👍

[@akashyamchannel3458]

Wow super video maa sharing like

[@judyong3753]

Thank you, my favourite kuih!

[@gujjarsdesichulhaspid2231]

Wow so delicious recipe 👌👌👌

[@paulinecheng3004]

It's a new flavor of this rice steamed cake [to me]!! It looks delicious and smells great[I know the flavor of this leaves]. YUM!! 😋😋😋👍👍👍🌝😉😄😄

[@MrLaoWang.]

有班兰肯定香。

[@justforfun-ko9he]

So deliciouse

[@HueTran-vk1re]

Ymmy ! Thank you for sharing this recipe..

[@ThaoTran-mm9rd]

Không thoa dầu vào khuôn hả bạn. Cám ơn bạn đã chia sẻ ct đơn giản.

[@cafe80sarigachu]

I grew up using pandan leaf, but never grind or put in a blender like that,
For we only boiled and steamed it for aromatic purposes and flavoring.
May I know if your doing that for a long time, is it bitter or not?

[@medihakaya4593]

Lovely! I would love to try but not sure if I can get hold of pandan leaves in the U.K.

[@craighoward4446]

Can you use coconut milk instead of water?

[@fitriana72]

Apa tdk pahit klo tambah daun pandan bnyk?

[@cooking-basket]

These look amazing ! Thanks for sharing!😊

[@ChiaKitchen]

My pleasure 😊

[@haihuynh1519]

Very good...

[@yrcooking]

Makasi resep kue nya..

[@nurwatytjahaja9719]

Yummy 😋

[@yenskitchen9523]

用中火蒸Pak Thong ko 時？

[@kimnguyenfromunitedstates4760]

So yummy

[@jcjc7142]

这个做法太复杂了，为什么不能一次加入粘米粉一起搅拌均匀呢？粘米粉不就是米粉吗？

[@gillianwidjaja4712]

Wonderful recipe. Do i need to grease the mould before pouring the rice mixture in? Thanks

[@ChiaKitchen]

It's optional to grease the mould 😊

[@purpleshammrock]

Can this be baked instead of steaming?

[@tommymasagus6747]

👍👍👍👍👍👍

[@choowee680]

你好，有沒有 蓝花的糕，制作过程？

[@ChiaKitchen]

嗯。请点击以下链接
用蓝花制作的糕点：
ua-cam.com/video/M-6W22cZ-gY/v-deo.html
ua-cam.com/video/01nXKJmMU2Q/v-deo.html

[@choowee680]

@@ChiaKitchen
多谢啦，有机会，做糕请你吃。。

[@lidacamposanoayarza6079]

Que es jugo panda?

[@玛丽-r5i]

🥰🥰🥰👍❤️

[@elainesik4156]

Yummy 😋😋

[@lilrainvasquez8070]

Kamusta na apo nanay inong

[@nhacoyen6285]

😍😍😍😍😍😍😍

[@jiawenkhoo4167]

请问在來米粉是什么粉

[@ChiaKitchen]

是粘米粉，在台湾称在來米粉。在马来西亚，常见的三象牌或荷花牌粘米粉都适合。

[@vytuong6087]

👍😋❤️

[@viviwidjaja3446]

Xie2

[@jiojio6381]

Hao chi

[@hapham4197]

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