Apple Pie In A Jar
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- Опубліковано 14 жов 2023
- Recipe: pomonapectin.com/apple-pie-jam/
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This looks SO good! I want some!!! You and Darcy are getting me into trouble! Today a jar vacuum sealer came…..I’m seriously going to get the food chopper/slicer she uses now…..and now I want a steam canner! Think he’ll kick me out after 52 years? Bahahahahahaha!!! ❤ I want to can but hate my water bath canner…..yours looks so nice and easy and not heavy!! Oh I’m in so much trouble! 🤣😂🤣
He won't kick you out because you're filling him with yummy goodness ❤️
@@SuttonsDaze I’m getting away with the food chopper since I sliced on my first knuckle with my mandolin…..both of them are going away and Darcy’s slicer will take their place! But I keep finding so much…..I can’t have a large garden so I’m going to plant what I can process and keep! I keep telling him it’s for HIS own good….Love both of you ladies! You’re my go to pantry people!!!❤️
You will love the steam canner. It uses way less water and so much easier to handle.
Oh this on pancakes is good
A small dollop cooked inside a cresent roll served with a pork chop. We love apple with pork this would be a fun new treat. Thank you!
You can also get Pomona’s Pectin from Azure Standard.
Guess who has a bag of apples? Me. This was so popular last Christmas I need to make more. Thanks for the inspiration.
It's so good!
My wife is going to loose it when she finds out that I am making more jam😂😂😂😂😂❤
🤣
You are my bestest new friend ever ever! You know that I have a plethora of apples this year. This is a great idea! Yet another way to use apples! I canned more applesauce last night. That makes 38 pints altogether this year. And 7 quarts of apple pie filling. Next is apple butter. This sounds completely delicious! Thank you!
I just love your channel. The wonderful light humor you add in your videos is so terrific; you always bring a grin or a laugh! Thanks for the recipe! ❤️👍
Thank you
I made this yesterday! It IS delicious!! ( I added vanilla paste and cardamom and omitted nutmeg) YUM!!!
Thank you!!! Now on to wedding soup!!
Wonderful!
This will be great to use in hand pies!
Azure standard has it too.
I’ve seen this at Aldi and wanted to can this myself! Thanks for this
Soooo yeah, I just ordered the steam canner!
You won't regret it
You can buy it at your local Mennonite store too! I’ve got a ton of calcium water in my fridge. 🤦♀️ Lol
Pamona’s pectin is so awesome- I’m a Type 1 diabetic. Makes it so much easier to dose insulin for.
Easy recipe, yeah. I’m asking for a steam canner for Christmas. Let’s hope Santa comes through. Good 👍 job, pretty lady. You’re a great teacher. Thanks for sharing. Love 💕 and Hugs. ❤❤❤
Mmm sounds delicious
I have a gallon bag of diced apples in the freezer! Hmmm 🤔
Yummmm! 😋
So good!
LOVE Pomona! Only pectin I use also.
Yaaaaaaaa low sugar. Love it
I love Pamona pectin! Its made a huge difference in my canning.
One of my very favorite jams, EVER! Great timing, Leisa! Our Pink Ladies (apples) are beginning to blush. I love it on vanilla ice cream as well as savory waffles! So happy to see someone using Pomona's. I have some, but haven't the guts to use it yet.
You're going to love it
I think this is definitely going to be added to my gift list
Oh my goodness.... this sounds amazing!
Tastes amazing too...lol
I literally canned spiced Apple butter today! Great minds!
One of my favorite treats is apple slices dipped in warm caramel sauce. Yum, this looks great.
The apple is simply a vessel to bring that caramel deliciousness to my face hahaha
I love your videos Lisa!!!
Thank you ♥️
I love this jam!
I made some of this and use it in fried hand pies! Yummy!!!!
Yum
This jam looks delicious!
It was!
Oh leisa , Thank you so much , I love apple butter and it's not on our shelves here in Texas.
I'm gonna make this.
God bless you
Josette Tharp
Texas 🙏 ❤😊
Thank you.
Looks awesome I will be trying this Thanks for sharing
These look absolutely delicious!!!!!
Oh my goodness, I'm getting ready to make apple butter, but I wish I could make this instead. Unfortunately my husband is pre-diabetic and I can't use regular sugar. 😕 It sure sounds yummy though!
This is one of those recipes that I have been going over but you have yet to try!
Just made this tonight . Wow!
Low sugar!! Yes, thank you.
You are so welcome!
You're such a good teacher and good cook! Thanks.
Thank you so much!
Oh no!! That ping is my joy after canning.. oh well,, small sacrifice for quality canning lids😎
Looks delicious. And small batch. Thanks Leisa.
Sounds yummy, gotta try!!
Hope you enjoy
Sounds good❤ we made apple dumplings this weekend they were so good ❤
Thank you for the tip about the pectin.I want to make the Carmel apple jam.so good.❤
Happy Sunday, Leisa! Ohhhh yeah!!! I love that you left the apples diced.
Me too!!
Thank you so much for sharing. This sounds so easy. Going to try this
You are so welcome!
This is a great jam and I use pomoma 's pectin too just haven't seen it in bulk Thanks Love your video's
Good recipe 👌
YUMM!!
Have a box of apples coming with my Azure order. I’ll be making this tomorrow!! Thanks so much for sharing!
Let us know how your apples are when you get them. I’ve been wanting to order apples and pears from azure, but worried they might be too ripe or icky. Thanks in advance
@@vitalityhomeinstead1838 I ordered organic, juice grade apples, (on sale) they were small but good quality, pears which were OK (also on sale- 5 bad ones in the box, and the rest need to be processed quickly). I also ordered organic kiwi (regular price) which were all perfect. I’ve never had issues unless the produce was at a reduced price. Sometimes it’s worth the risk. ;)
Made a double batch today. Yum!! Hubbs loves it too so I will have to make another double batch to get me through the winter! 😊
So good!
I love this jam. Ive made the regular sugar one many times now. Thanks Lesia, it is the Best. Our daughter uses it to make a topping for a spice bread. So yummy
Yummo! I am so glad to have this recipe, something else to do with apples! Especially since I lost my peach harvest, so there is a void in my jam for the year. Love your channel.
Thank you
Now that looks delicious, guess I am going to have to break down and try Pomona pectin.
Gonna try that pectin. We ate diabetic and have had issue getting the jelly and jam to jell using Stevia sugar substitute. Just might be exactly what we need!
Omg!! Happy dance!!!
❤️❤️❤️
Are those heater grates you use to rest your jars? They're lovely! I purchased the Pomona's Pectin Preserving book because I wanted to check out the recipes first. I guess that's putting the cart before the horse but the recipe's look wonderful. I think yours is the first one I will try 😋❤
OMG GIMME!!!!!! 😁
❤
Ok. I got the steam canner. I was trying to avoid an issue xtra but it looks so much easier than water bath
Soooo much easier
Could you do a short video about just putting band's (rings) on finger tight & the reasons / science on why we don't leave them on. There's people who need something short to tell them that (a fellow I taught to can (USDA way) has listened to someone else 😢).
Ps. I won't eat at there house, til he starts doing a better job.😊
Leisa! You're killing me! I was planning on making an Autumn Jam today and now you throw in Caramel apple Pie! Oh my goodness. Gotta try it. It looks delicious. Now Pomana...I'm used to SureJell. I will give it a try though based upon your recommendation. However, if I wanted to try it today with what I have at home, how much powdered pectin would I need?
You would need a different recipe .
I ordered this pectin just to try this it sounded so good! I dont know what I did wrong but I only got 3 half pint jars 😢 ... my little package had a lil more than 1 teaspoon but not 2 ... do I toss it? Is it a little more to make sure you have enough? Sorry for all the questions I want to learn because it says I can use Splenda! Game changer
Currently Pomona's 1lb package is cheaper on Amazon but often it is cheaper from Azure....just a hea. Also Redmond Real Salt is quite a bit cheaper from Azure than ordering directly from Redmond
Love your cooling trivet!! Share the source, please??
Can you use Swerve Brown sugar on place of Brown sugar?
From what I read, yes
Hi Leisa, I'm wondering where you got your racks from. Love watching your videos.
I made them ♥️
That looks so delicious! Can you do a giveaway on Monday live? Winner gets a jar of apple pie ❤❤❤
Maybe!
@@SuttonsDaze OMG that would be amazing!
I love your videos. Making this tomorrow. Did you start with 4 cups of chopped apples instead of cooking down to sauce, or did you use more than 4 cups, chopped?
Just 4 cups of diced apples, 1/2 cup of water
@@SuttonsDaze thank you!
Yum, that looks so good. Can you water bath it? I dont have a steam canner or pressure canner.
Waterbath
you need merch with your logo and 'finger tight' on it. lol
AND low sugar? Well, that's going to have to happen.
You know it haha
Can this be used for apple crisp as well all made that way?
I wouldn't, its a jam, not a pie filling
Do you have to use this particular pectin? I have so much of regular and low sugar pectin, would either one of those work as well? I have clear gel as well. Just trying to not have to buy something additional for this as I already have the apples. Thank you.
Yes, this is for pomonas
Do you have a recipe using regular pectin
I dont, sorry
Just brought home another basket full of apples. Will be trying this tomorrow. Do the spices make it caramel?
The brown sugar
ABOUT how long will a jar of this keep?
A year on the shelf, 3 weeks after opened
@@SuttonsDaze 🙏🙏🙏🙏🙏🙏
Water bath if you don't have a steam canner?
Yes
Can you double stack pints in the steam canner?
No
Hmm, you changed the recipe, didn't you. I'm going with your ingredients. Thanks so much..
Yes I did, kind of.
Brown sugar instead of white, and I didn't mash the apples
Oh, you did good. I can't wait to make this. @@SuttonsDaze
Since you switched up the recipe a bit… was the measurement for the pectin… was it 2tsp? This looks yummy…Thank you
Follow the link for the measurements
I bet this can be used for had pies,
My cherry jelly didn’t set with pomonas. Not sure what I’m going to do with it. On the bottom of jars is thickened up but the top three fourth of jar is liquid. Total bummer, I suppose I could stir it, heat up a bit and use as cherry syrup. What do you all think?
Can this jam be used for fried pies / hand pies?
You'd be better off with pie filling
Never used Pamona's pectin before. Just got some! Can I double or triple this recipe? Not sure how it would work with the pectin, etc...
Yes you can
Can you do this with water bath if you don’t have a steamer?
Yes
Which recipe do you like better? This one, or the recipe for the caramel apple pie jam you did 3 years ago? I was planning to make some for gifts -- was going to use the 3 year old recipe, then I saw this video. Seems a lot less sugar, but then again, I want decadent because it's a holiday treat :)
Decadent is the first one 🤣
@@SuttonsDaze ha ha… definitely seems so! 🤩
Over ice-cream sounds soon good!! Thanks
Ice cream, waffles, pancakes, and more
I have a question, when you buy Pomona’s Pectin in bulk the monocalcium phosphate powder does not come with the pectin. What do you use? Where do you buy the MCP??
It all comes together, two separate pouches
Did you leave the peel on the apples?
No
question; if jam comes out too runny, can it still be used as an ice cream / cake drizzle or something else?
Absolutely
Did you peel the apples?
Yes
I’ve been seeing folks using their pressure canners without the pressure regulator on it to steam can. Is that safe to do that? I’ve tried to research via NCHP and extension offices online but haven’t found anything.
Not safe. Everyone is looking for a short cut.
@@SuttonsDaze Thank you!
Ok we did something wrong because we didn’t have enough syrup for all the apples. I went to the website and followed the recipe. Could you tell me how many cups of apples you used in the video? TIA
Did you leave the peeling on the apples?
There are likely a few missed pieces, but no, I peeled them
@@SuttonsDaze Thank you!
Does this taste like caramel? And is it bc you use brown sugar. I just don’t know these things.
Yes, brown sugar gives you the caramel flavor
I've made 2 batches of strawberry preserve with Pomona's and they both turned out so weird. I removed a lot of foam from the jam before canning it but it still turned out extremely foamy. The second batch also separated. I'm so disappointed. I have like 12 jars of weird jjam that no one wants to eat. I'm too scared to try using it again. Strawberries are expensive!! :(
✌mmmmmmm mmmmm
Right?!
Hi Leisa. I'm not sure if you can help me with this buuuuut, I made this last week and had some left over, so, in the fridge it went. I tried it and it tastes good but, there is absolutely no jelly in it. The apples absorbed all the jelly. Any suggestions as to how to eliminate this issue the next time I make it. Perhaps how to increase the amount of the jelly(liquid) . Thank You Leisa and again, HUGS from Canada.
Will you email me this so that I can research it?
Just sent it off to you. Let me know if you received it. HUGS
So you have to use Pomona pectin in this recipe?
Yes