Congratulations on your eCookbook!! I checked the link and it says they are sold out! I prefer a regular book because it's easier for me. If I purchase an ebook could I print it out from the download? Thanks, Tipper!
This is very similar to the way I learned to make apple and pear preserves from watching my granny so many, many years ago. She layered her apples and sugar straight into the big enamel ware kettle she used for cooking them, then covered them overnight. Next morning she gave them a good stir, then brought them to a simmer and slow simmered them for hours until the fruit slices were clear and the syrup had cooked down to a honey like consistency. Then they went into the jars and she flipped them bottoms up to cool. No water bathing. I know that's frowned up by the experts these days, but she raised 4 children and 4 grandchildren and we all survived without getting food poisoning. ;)
Putting sugar on fruit over night was called “toughing the fruit” meaning this caused the fruit to get tough and hold their shape during the cooking process. We did this with apples and pears before making preserves.
thats why is called Apple-lachia. It works well with pears, we had about a dozen pear trees when I was a kid and always had pear preserves. My grandma would put gelatin in the juice so you got slices of pear with pear jelly.
Oh yes . My Grandma was from KY. We would go to see my Grandparents. And one of my childhood memories was waking up to the best fried Apples, homemade biscuits, taters, saus, ham, eggs with the ham juices from frying would be poured over the eggs. Grandma would sop it up with a biscuit. Miss they so much. Have a wonderful Evening you and your family.
That sounds like my grandma as well, she was a fantastic cook. She was from pikeville KY. I miss her so very much and watching this channel reminds me so much of her. So comforting.❤️
I wish I had found a lot of these recipes before I got to be 90 years old. I have been making plum jelly since 1957. The last several years I have made strawberry, peach, blackberry, blueberry. I still love to make it but just can’t get around like I used to. I love to watch all of your programs. I also watch the Pressley girls. I love when they talk about the Lord
Biscuits, cooked apples and fried potatoes! It IS a feast! My Mother-in-Law made pink applesauce every fall. We used either Jonathan or McIntosh apples for the natural pink color. Such a treat all winter long! 👍🏻😃
Here in Minnesota we can apples almost the same way, usually do a batch thats not as sweet too for more savory dishes. Being German, Dutch and Scandinavian apples are often used in saurkraut, cabbage, and different sauces mostly with pork. If you really want to try something good make some braised red cabbage with apple in it, you will wonder why it wasnt saved for dessert.
@@myrthagunter4141 fry thinly sliced small onion til translucent, add head cabbage (1lb), 1 peeled and grated apple, 1.5 cup water, half cup apple cider vinegar, half cup sugar, salt, pepper, and caraway seed. Cover and cook down stirring occasionally, add water if needed, takes about 45min to 1.5 hours, you can also dust with a little flour and stir it in the boil at the end. My Grandma called this blaukraut, goes very good with pork chops or a pork roast.
My parents were from Western Pa., and my mother canned apples almost the same way. She worked so I had to pick the tree and peal them before she got home. I would always have a couple of dish pans full ready for her with sugar and lemon juice sprinkled on them. After supper she would bring them to a boil with a light sugar syrup and pack them in hot jars. Then into the water bath. She made pies out of them all winter and until the next apple season.
Wow, Tipper, you and Corie have been really busy and productive! These are such great skills to pass on to your children! I wasn't hungry until I watched this video!
Tipper how old are your girls? I’ve got a light haired one and a dark haired twin too. One loves being in the kitchen the other only shows up to eat! LOL! I very much enjoy you sharing your love for all things Appalachia. Greetings from Harrodsburg KY!
I can't remember if I have commented or not. But I made these this fall and opened a jar up. I ate the whole jar!!! These are wonderful. BTW, I bought your cookbook and my mom and I LOVE it.
We get them around September 3... that’s usually when orchard’s open up for pick your own... later the prepackaged ones are from clearing the leftover ones...
Your apples come in sooner than ours do here in southern Ontario -- we look for new crop closer to the end of September. In Canada we celebrate Thanksgiving on the second Monday of October and many families have a tradition of visiting a pick-your-own apple farm the week before then. Fresh as can be!
I do miss Mom and Grandma Apple preserves. When i was real young my great grandmother made the best apple pie. People from miles away would put in orders for her pies. She would make them year around 7 days a week. I really miss those days. I can just imagine the smell in that house the day of this video. YUM!
With each of these storing of vegetables, fruits, jams, jellies, even meats, etc, I picture your lovely family enjoying them all winter this year. Apple Cider Vinegar, if you use it often enough is worth the little time and practically no money involved. It is a most healthy addition to one's diet for health or even weight loss. I love it. There's a good recipe on making ACV on Off grid with Doug and Stacy.
Hi Tipper watched you today ... like l do most days. I am wondering could you make a cook book on the canning and also the recipes you show us. I would love to buy one for sure. Also could you show us how you make apple butter. I grew up on it. Please! Well thank you for your enjoyable videos. Blessings 🙏
I preserve apples in the freezer. My mom was amazed the first time I showed her how to do them. I peel and slice the apples and then put them straight into a freezer bag and straight into the freezer. I cook them in the microwave (until done). I can use them for apple pies, fried pies, baked pies, and etc. I mostly zap them, add some sugar, and cinnamon when I have 1 to 2 minutes left to cook them and we eat them as "baked apples".
You have made beautiful preserves ! I was thinking big fluffy pancakes would pair well with the apples. Everything you make looks delicious, yum. I so enjoy all your observations, stories, local custom and folklore that goes into your videos.
Tipper, I grew up in a small apple orchard in N.H., and this video gives me HAPPY memories of my grammie working with apples. Her apple bitter was soo good. And the pie filling, like this video, was wonderful. Thank you for all the great memories !!!
When my daughter was young I taught her to make apple butter. She took to it like a duck takes to water & it's become her traditional canning job. Every couple of years she'll get her apples & can up the apple butter. I've never had apple butter with peanut butter, but that sounds marvelous & I plan to try it. Thank you for your videos. God bless.
Mommy canned a lot of apples and "fruit". Sometimes she sweetened the "fruit" before she canned it depending on how sweet the apples were, I guess. I can't remember whether the canned apples were sweetened as well. Grammaw had a huge June apple tree that supplied enough for her, the cows that grazed under it and the yeller jackets. Mommy canned some of those too. We had 13 apple trees that I remember, several varieties. So apples were certainly a large part of what we ate.
My absolute favorite jelly/jam is Apple Butter or pumpkin butter. I eat it almost every morning on sourdough toast. I have made peach butter too and it’s delicious as well. Your jars of apples are beautiful! 🍎
Hello Tipper, My grandma would always have cooked apples for breakfast And if any was left over we would eat them throughout the day. Thank you for keeping the way of life alive. . I got my cookbooks and I am not disappointed.. Thank you again. God bless 🇺🇸❤️🌹
Hang on to that book!! I looked it up and it sells for $100-200. I'll have to keep an eye out for it in the thrift stores. Loved this recipe! Can't wait to try it this year. :)
My grandmother had an apple tree called World’s Best. She dried the apples and canned them and we had “fruit” and biscuits for breakfast. Have never had anything to compare. Thanks for this video mentioning “fruit”.
I wish this video went up a few days ago! I just made 16 pints of apple sauce. I will also be making freezer apple pie filling. I’ve never had canned apples before. I don’t think I’ve ever seen them in my part of Canada.
I was telling Justro over at Metcalf Mills about this recipe using the pears and that the sitting out overnight was an important step because the pears oxidized and turned a rosy pink color.
I LOVE good fresh apples from the mountains. There’s a place called Granddaddies apple orchard, It’s in Hendersonville North Carolina. My favorite apple is the stamen wine-sapp. Love to bit into them, tasting the right kind of sweet/tartness, and the juice that you need a napkin for when runs tries to down your chin. Normally we come up about early to mid- October, when hopefully the air is cool and crisp. That’s what makes fall my favorite season.
Once we had an ornamental apple tree that was grown strictly for the beautiful flowers it had each year. One year I really looked at it and saw it had tiny apples growing where the blooms had been. I decided to pick them and experiment by making jelly. I had to cook them whole because they were so small. After I drained them thru cheesecloth I decided to add cinnamon with the sugar. Didn't need pectin because they had plenty of natural pectin, I could tell by how tart the original juice was. Anyway I made the jelly and it was beautiful! Pretty pink color and the cinnamon made it taste like apple pie! Just an idea if anyone thinks they want to try it!! My family loved it!
I wonder if these are what we call crab apples here in the UK. They make wonderful jellies but are too hard and sour to be eaten from the tree. They also make good apple brandy (mixed with sugar, brandy and a touch of vanilla, kept in a dark place, shaken regularly and brought out as a Christmas treat).
Yummm.... I can imagine these over some vanilla ice cream, sprinkled with cinnamon and/or apple pie spice and of course, your homemade friend pies! Thanks for sharing!
Apple butter, peanut butter & raisins make a good sandwich. Some time this fall get a gallon of apple cider. Simmer it down to a pint of apple syrup. It's awfully good.
My grandmother made ,fried salt pork ,fried potatoes ,fried apples for breakfast , scrapple I never like scrapple ,oatmeal ,fried eggs,toast or biscuits gravy.spoke of dried apples.lot time served sliced tomatoes an cantulope for breakfast or fresh trout or fishcakes.
My grandma would always make us fried apple pies 😋 in Tennessee, here in Michigan we go to the orchard pick or buy some my mom in law makes the best apple pie and sauce.☺️☺️
Granny dried apples a lot. she made a lot of stack cakes and ,I loved them, I thought she made them specially for me! And I loved her ganger, bread, it was spicy! She said she poured the ginger to it and loaded it with black pepper. It was so good.
I've had the same experience with apple and pear trees. Sometimes they won't bloom at all in the Spring and you get nothing. I read somewhere they apples and pears will sometimes skip flowering for a year or two. I've got an Ayers pear tree that went 3 years without flowering. I was going to take it out this Spring and replace it with something else, but it finally bloomed again and now has a lot of nice pears on it again.
My mom and I have made apple jelly using the peels of the apples. Mine turns red and Mom's would turn pink. I think I let mine boil longer and it got a darker colour. I love apple jelly. You sure peeled a lot of apples in such a short time. You are so fast. WOW. It's wonderful that you can speed up the video. I love your kitchen. I recently moved to a smaller apartment and I hate the kitchen it is a Galley kitchen and that to me is for a ship not for an apartment. You could use the leftover juice to make pancakes with apple toppings no maple sugar. WOW, that sounds good even if I do say so myself. Thank you, Mame, I loved this video as I love all of your videos. You are such a warm personality. God Bless and keep your family Safe and well. What about Apple Bread Pudding? I am sure you could do it. You seem to be a wonderful cook.
I never get tired of watching your videos. I love that I never know what to expect! The content never tires me. Your time is much appreciated! How long can you keep them on shelf? Thank you Tipper😊🇨🇦
Remembering my grandmother she came from southern Illinois and learned from her mother she used pears .Did not last long around me grandma lived 8 houses away.Gradma also made grape jelly like you did .She was cooking it on the stove some how she hit the pan and on the floor it went took many years to get rid of the purple floor.I love watching your family .Helps me remember the good times.
Nothing better than a fried apple pie and a glass of milk! I have canned apple butter but not canned apples like this. Thank you so much for sharing. Sincerely!
It's been a canning week this past few days...I usually freeze sugared apples for pie for the winter whenever my "diabetic" husband whines for one...lol....I am limited on freezer space so will definitely be doing this! Thanks so much!
Card was nice, those viola tomatoes are a cross between Tommy toe and a larger heirloom tomato, about twice the size of a Tommy toe, but still small. Those peppers are the sweetest ive ever tried, cooked down with a sweet onion, a little browned, is hard to beat.
I had a bushel of pears needing worked. So I did a batch of pears in this method. 9 pints are in the canner right this minute! I tasted them when they were resting, before filling the jars, Yum!
That preserve sounds delicious and looks beautiful! I was wondering the whole time if you could spice it up and use it for pies, question answered 👍🏻. I'm going to have to give this a try, thanks Tipper!
If you need to thicken the finished product for pies, you can add equal parts of flour and softened butter that has been mashed together into a paste into the warmed juice. I sometimes do this with fruit crisps and cobblers and pie fillings. A little butter makes the flavor better, yum 😋
Hi Mrs. Pressley! This is a perfect starter canning project when teaching youngins. Fried apples were obligatory, for the Sunday breakfast table, when I was growing up. Lovely content, thanks!
I really miss my apple trees. Your apples look just beautiful🥰. I would always make fried pies, applesauce and apple butter. I would also make apple dumplings …Yummy
I just 3 pints of pear preserves just yesterday same exact recipe hand down and it's amazing and i.was rele considering using it for apples . So now I will but I need just a lil not a bunch so maybe I'll do 5 or 6 pints
My Nana always made pear preserves. Similar recipe, but she added a bit of fresh lemon juice and always put 3-4 red hot candies in the top of each jar. Made the prettiest preserves.
Apples are very popular in WV too. The first tree of golden delicious apples was grown on the Mullins' family farm in Clay County, WV. A lot of varieties of apples are grown successfully here. My Maw Maw Madeline had a couple of apple trees in her yard and she made the most delicious apple jelly from the fruit.
Enjoyed this ! Brought back memories of my mama canning pear and apple preserves....they were so good on biscuits, I even like them on peanut butter sandwiches...i love apple butter too , so good with peanut butter on sandwich....thanks tipper ! Appreciate y'all.....God bless...🙏❤
I canned this last fall from apples from a neighbor's tree. I used some to make this easy dump dessert using the apples in a 9x13 dish, then sprinkle soft caramels over that, cover with a dry yellow cake mix and top with a stick of butter cut into about 12 pats. Very good for how easy. I also used extra syrup for pancakes and french toast and that was also very good especially with a little cinnamon.
Great video Miss Tipper! Enjoyed watching you and Corie working together as you are passing on to her what granny & others have passed on to you. We love some apples around here to. Those will taste so good come fall/winter. Fried apple pie sound good to me. 😋😋😋😋👍🏻👍🏻
We have 1 apple on our year-old apple tree so I am gonna make a couple of pies, some apple butter and an apple crumble. Graham can eat the other half of the apple with a bit of cheese! Dreams! Love these videos. Many thanks x
Thank you so much for posting this! My mom made applesauce, and canned pear halves with a syrup but she hadn't made apple preserve. We made apple jelly too. We kids loved apples so much we'd eat the peelings and my mom would have to stop us after a while. I appreciate that this recipe makes its own juice overnight instead of having to make a syrup to pour over. Our apple tree doesn't grow enough apples yet, but we have an orchard close by that we go pick apples in the fall. I'll be making this apple preserve this fall!
🍳Purchase my eCookbook - 10 of My Favorite Recipes from Appalachia here: etsy.me/3kZmaC2
I finally purchased your cookbook. I’m really excited to give some of your recipes a try. 👩🏻🍳
I’m going to purchase your cookbook this weekend thank you so much hugs patsy
I was speaking of the John Parris book but I would love to have your cookbook as well. ;)
@@bluegirl777 😀
Congratulations on your eCookbook!! I checked the link and it says they are sold out! I prefer a regular book because it's easier for me. If I purchase an ebook could I print it out from the download? Thanks, Tipper!
This is very similar to the way I learned to make apple and pear preserves from watching my granny so many, many years ago. She layered her apples and sugar straight into the big enamel ware kettle she used for cooking them, then covered them overnight. Next morning she gave them a good stir, then brought them to a simmer and slow simmered them for hours until the fruit slices were clear and the syrup had cooked down to a honey like consistency. Then they went into the jars and she flipped them bottoms up to cool. No water bathing. I know that's frowned up by the experts these days, but she raised 4 children and 4 grandchildren and we all survived without getting food poisoning. ;)
Putting sugar on fruit over night was called “toughing the fruit” meaning this caused the fruit to get tough and hold their shape during the cooking process. We did this with apples and pears before making preserves.
Thanks for sharing that term, "toughing the fruit."
thats why is called Apple-lachia. It works well with pears, we had about a dozen pear trees when I was a kid and always had pear preserves. My grandma would put gelatin in the juice so you got slices of pear with pear jelly.
😀
My father used to put up pear preserves. We ate them on toast for breakfast.
Pear butter is to die for
Oh yes . My Grandma was from KY. We would go to see my Grandparents. And one of my childhood memories was waking up to the best fried Apples, homemade biscuits, taters, saus, ham, eggs with the ham juices from frying would be poured over the eggs. Grandma would sop it up with a biscuit. Miss they so much. Have a wonderful Evening you and your family.
Sounds like such good eating 😀
That sounds like my grandma as well, she was a fantastic cook. She was from pikeville KY. I miss her so very much and watching this channel reminds me so much of her. So comforting.❤️
I wish I had found a lot of these recipes before I got to be 90 years old. I have been making plum jelly since 1957. The last several years I have made strawberry, peach, blackberry, blueberry. I still love to make it but just can’t get around like I used to.
I love to watch all of your programs. I also watch the Pressley girls. I love when they talk about the Lord
Biscuits, cooked apples and fried potatoes! It IS a feast! My Mother-in-Law made pink applesauce every fall. We used either Jonathan or McIntosh apples for the natural pink color. Such a treat all winter long! 👍🏻😃
Now I'm really hungry!!
Sounds like a feast 😀
I used Jonathan's for pink applesauce that I would give as gifts. 😊
Pink applesauce brings back childhood memories, but we made ours pink by heating the applesauce and adding a few cinnamon hearts candies.
I have a bunch of apples I just picked yesterday. I want to can em but I wondered if you can make pie from these?
Here in Minnesota we can apples almost the same way, usually do a batch thats not as sweet too for more savory dishes. Being German, Dutch and Scandinavian apples are often used in saurkraut, cabbage, and different sauces mostly with pork. If you really want to try something good make some braised red cabbage with apple in it, you will wonder why it wasnt saved for dessert.
Recipe for braised red cabbage w/apple please 🥺 , thank you 💕
@@myrthagunter4141 fry thinly sliced small onion til translucent, add head cabbage (1lb), 1 peeled and grated apple, 1.5 cup water, half cup apple cider vinegar, half cup sugar, salt, pepper, and caraway seed. Cover and cook down stirring occasionally, add water if needed, takes about 45min to 1.5 hours, you can also dust with a little flour and stir it in the boil at the end. My Grandma called this blaukraut, goes very good with pork chops or a pork roast.
@@jeremyyff3632 Thank you so much for taking the time to do this . Husband said that he has heard of this recipe. 😊
I am a brazilian lady who loves to cook.
My grandmother made pear, apple, quince, and peaches candy this way.
Thanks for sharing.
Thank you for sharing 😀
@@CelebratingAppalachia I love your channel.
Many dishes that you cook are common to us here in the South of Brazil.
Thank you for sharing.
them jars of apples sure look yummy. ya'll sure have been working hard puttin' up some awesome food for the winter.
😀 Thank you
My parents were from Western Pa., and my mother canned apples almost the same way. She worked so I had to pick the tree and peal them before she got home. I would always have a couple of dish pans full ready for her with sugar and lemon juice sprinkled on them. After supper she would bring them to a boil with a light sugar syrup and pack them in hot jars. Then into the water bath. She made pies out of them all winter and until the next apple season.
Wow, Tipper, you and Corie have been really busy and productive! These are such great skills to pass on to your children!
I wasn't hungry until I watched this video!
😀 Thank you Roland. We have enjoyed every minute of it!!
Tipper how old are your girls? I’ve got a light haired one and a dark haired twin too. One loves being in the kitchen the other only shows up to eat! LOL! I very much enjoy you sharing your love for all things Appalachia. Greetings from Harrodsburg KY!
@@janawood7365 Sounds like mine! They will be 26 soon 😀
I can't remember if I have commented or not. But I made these this fall and opened a jar up. I ate the whole jar!!! These are wonderful. BTW, I bought your cookbook and my mom and I LOVE it.
Wonderful!
In the past 3 years, I have grown to love apples!
We get them around September 3... that’s usually when orchard’s open up for pick your own... later the prepackaged ones are from clearing the leftover ones...
Your apples come in sooner than ours do here in southern Ontario -- we look for new crop closer to the end of September. In Canada we celebrate Thanksgiving on the second Monday of October and many families have a tradition of visiting a pick-your-own apple farm the week before then. Fresh as can be!
I do miss Mom and Grandma Apple preserves. When i was real young my great grandmother made the best apple pie. People from miles away would put in orders for her pies. She would make them year around 7 days a week. I really miss those days. I can just imagine the smell in that house the day of this video. YUM!
Yum! I bet her pie was wonderful 😀
With each of these storing of vegetables, fruits, jams, jellies, even meats, etc, I picture your lovely family enjoying them all winter this year. Apple Cider Vinegar, if you use it often enough is worth the little time and practically no money involved. It is a most healthy addition to one's diet for health or even weight loss. I love it. There's a good recipe on making ACV on Off grid with Doug and Stacy.
Hi Tipper watched you today ... like l do most days. I am wondering could you make a cook book on the canning and also the recipes you show us. I would love to buy one for sure. Also could you show us how you make apple butter. I grew up on it. Please! Well thank you for your enjoyable videos. Blessings 🙏
I preserve apples in the freezer. My mom was amazed the first time I showed her how to do them. I peel and slice the apples and then put them straight into a freezer bag and straight into the freezer. I cook them in the microwave (until done). I can use them for apple pies, fried pies, baked pies, and etc. I mostly zap them, add some sugar, and cinnamon when I have 1 to 2 minutes left to cook them and we eat them as "baked apples".
Thanks for the tip Jason 😀
Thank you Tipper for reminding me of what my moma would do when 🍎 and fruit was ripe, 60 years ago in Eastern Kentucky.
😀 You are welcome. Love that she used the same method 😀
@@CelebratingAppalachia 👌👍🙏
Michigan apples early ones coming in, love the tart Macintosh!!
You have made beautiful preserves ! I was thinking big fluffy pancakes would pair well with the apples. Everything you make looks delicious, yum. I so enjoy all your observations, stories, local custom and folklore that goes into your videos.
Thank you so much!
Thank you 🍎🍎
Tipper, I grew up in a small apple orchard in N.H., and this video gives me HAPPY memories of my grammie working with apples. Her apple bitter was soo good. And the pie filling, like this video, was wonderful. Thank you for all the great memories !!!
Thanks for sharing this video! Im gonna make my own preserves following you step by step since my apple are just about ready
When my daughter was young I taught her to make apple butter. She took to it like a duck takes to water & it's become her traditional canning job. Every couple of years she'll get her apples & can up the apple butter. I've never had apple butter with peanut butter, but that sounds marvelous & I plan to try it. Thank you for your videos. God bless.
That is so wonderful 😀
Mommy canned a lot of apples and "fruit". Sometimes she sweetened the "fruit" before she canned it depending on how sweet the apples were, I guess. I can't remember whether the canned apples were sweetened as well.
Grammaw had a huge June apple tree that supplied enough for her, the cows that grazed under it and the yeller jackets. Mommy canned some of those too. We had 13 apple trees that I remember, several varieties. So apples were certainly a large part of what we ate.
Those trees sound wonderful Papaw 😀
So glad I found you. I love watching y’all.
Thanks so much 😀
My absolute favorite jelly/jam is Apple Butter or pumpkin butter. I eat it almost every morning on sourdough toast. I have made peach butter too and it’s delicious as well. Your jars of apples are beautiful! 🍎
Thank you Rhonda 😀
Stayman / Winesap fried in butter. Served with breakfast. My favorite.
Sounds so good 😀
Thank you Tipper for sharing.
I am definitely going to do this.
Going to do apples, pears and peaches.
Love y'all. Stay safe. God bless
You are so welcome 😀
I love watching your canning videos and listening to your stories. Have you ever done a pantry tour?
Thank you!! I haven't ever done one 😀
@@CelebratingAppalachia You totally should!
Hello Tipper, My grandma would always have cooked apples for breakfast
And if any was left over we would eat them throughout the day.
Thank you for keeping the way of life alive. .
I got my cookbooks and I am not disappointed.. Thank you again. God bless 🇺🇸❤️🌹
So glad you like the book! Thank you 😀
I love the recipes you share. They all look so yummy!
On a side note, I could listen to you talk all day long. You’ve got a great voice & accent.
Thank you so much for the kind words 😀
Hang on to that book!! I looked it up and it sells for $100-200. I'll have to keep an eye out for it in the thrift stores. Loved this recipe! Can't wait to try it this year. :)
My grandmother had an apple tree called World’s Best. She dried the apples and canned them and we had “fruit” and biscuits for breakfast. Have never had anything to compare. Thanks for this video mentioning “fruit”.
I wish this video went up a few days ago! I just made 16 pints of apple sauce. I will also be making freezer apple pie filling. I’ve never had canned apples before. I don’t think I’ve ever seen them in my part of Canada.
I made pears preserves. About the same way. But to get the syrup right they cook for 2&1/2 hours. Makes amazing syrup and preserves.
I was telling Justro over at Metcalf Mills about this recipe using the pears and that the sitting out overnight was an important step because the pears oxidized and turned a rosy pink color.
I LOVE good fresh apples from the mountains. There’s a place called Granddaddies apple orchard, It’s in Hendersonville North Carolina. My favorite apple is the stamen wine-sapp. Love to bit into them, tasting the right kind of sweet/tartness, and the juice that you need a napkin for when runs tries to down your chin. Normally we come up about early to mid- October, when hopefully the air is cool and crisp. That’s what makes fall my favorite season.
Once we had an ornamental apple tree that was grown strictly for the beautiful flowers it had each year. One year I really looked at it and saw it had tiny apples growing where the blooms had been. I decided to pick them and experiment by making jelly. I had to cook them whole because they were so small. After I drained them thru cheesecloth I decided to add cinnamon with the sugar. Didn't need pectin because they had plenty of natural pectin, I could tell by how tart the original juice was. Anyway I made the jelly and it was beautiful! Pretty pink color and the cinnamon made it taste like apple pie! Just an idea if anyone thinks they want to try it!! My family loved it!
I wonder if these are what we call crab apples here in the UK. They make wonderful jellies but are too hard and sour to be eaten from the tree. They also make good apple brandy (mixed with sugar, brandy and a touch of vanilla, kept in a dark place, shaken regularly and brought out as a Christmas treat).
A word you say often is how I feel watching your video’s, I truly feel wonderfully blessed! My word of the day is Wonderful!
One of your best videos. Love the time lapse intro. Thank you.
So glad you enjoyed it 😀
I usually think of it like this: juice-jelly, pulp-jam, chunks-preserves. That keeps it nice and straight in my mind anyways lol
I keep think'in... Cinnamon ...
Great easy to do recipe... Thx !!!
Yummm.... I can imagine these over some vanilla ice cream, sprinkled with cinnamon and/or apple pie spice and of course, your homemade friend pies! Thanks for sharing!
Yummy 😀
Apple butter, peanut butter & raisins make a good sandwich.
Some time this fall get a gallon of apple cider. Simmer it down to a pint of apple syrup. It's awfully good.
My grandmother made ,fried salt pork ,fried potatoes ,fried apples for breakfast , scrapple I never like scrapple ,oatmeal ,fried eggs,toast or biscuits gravy.spoke of dried apples.lot time served sliced tomatoes an cantulope for breakfast or fresh trout or fishcakes.
Sounds so good 😀
Last year I made sweet potato and apple butter. Everyone loved it. A friend of ours has peach and apple trees and he just lets us pick what we want.
That sounds wonderful 😀
I'm moving in with you, Tipper! I know that I'll always eat well!
😀
My grandma always fried apples in a iron skillet they were very good
My grandma would always make us fried apple pies 😋 in Tennessee, here in Michigan we go to the orchard pick or buy some my mom in law makes the best apple pie and sauce.☺️☺️
Granny dried apples a lot. she made a lot of stack cakes and ,I loved them, I thought she made them specially for me! And I loved her ganger, bread, it was spicy! She said she poured the ginger to it and loaded it with black pepper. It was so good.
It all sounds wonderful 😀
I love listening to all of your stories. You tell them so well!
Thank you so much!
Pyszne jabłka🎉 pozdrawiam Cię z Polski❤
Thank you for watching!
I've had the same experience with apple and pear trees. Sometimes they won't bloom at all in the Spring and you get nothing. I read somewhere they apples and pears will sometimes skip flowering for a year or two. I've got an Ayers pear tree that went 3 years without flowering. I was going to take it out this Spring and replace it with something else, but it finally bloomed again and now has a lot of nice pears on it again.
My mom and I have made apple jelly using the peels of the apples. Mine turns red and Mom's would turn pink. I think I let mine boil longer and it got a darker colour. I love apple jelly. You sure peeled a lot of apples in such a short time. You are so fast. WOW. It's wonderful that you can speed up the video. I love your kitchen. I recently moved to a smaller apartment and I hate the kitchen it is a Galley kitchen and that to me is for a ship not for an apartment. You could use the leftover juice to make pancakes with apple toppings no maple sugar. WOW, that sounds good even if I do say so myself. Thank you, Mame, I loved this video as I love all of your videos. You are such a warm personality. God Bless and keep your family Safe and well. What about Apple Bread Pudding? I am sure you could do it. You seem to be a wonderful cook.
I never get tired of watching your videos. I love that I never know what to expect! The content never tires me. Your time is much appreciated! How long can you keep them on shelf? Thank you Tipper😊🇨🇦
Thank you Gary-you are so kind! We appreciate you 😀 They will last for several years.
Remembering my grandmother she came from southern Illinois and learned from her mother she used pears .Did not last long around me grandma lived 8 houses away.Gradma also made grape jelly like you did .She was cooking it on the stove some how she hit the pan and on the floor it went took many years to get rid of the purple floor.I love watching your family .Helps me remember the good times.
So glad you enjoy our videos! Love the purple floor story 😀 Although I'm sure she hated to drop the pan.
Might try apples and sausage. So delicious. Of course as you mentioned, apples and pork chops. Making me hungry!
Nothing better than a fried apple pie and a glass of milk! I have canned apple butter but not canned apples like this.
Thank you so much for sharing. Sincerely!
Pear preserves are my absolute favorite!
It's been a canning week this past few days...I usually freeze sugared apples for pie for the winter whenever my "diabetic" husband whines for one...lol....I am limited on freezer space so will definitely be doing this! Thanks so much!
Card was nice, those viola tomatoes are a cross between Tommy toe and a larger heirloom tomato, about twice the size of a Tommy toe, but still small. Those peppers are the sweetest ive ever tried, cooked down with a sweet onion, a little browned, is hard to beat.
I had a bushel of pears needing worked. So I did a batch of pears in this method. 9 pints are in the canner right this minute! I tasted them when they were resting, before filling the jars, Yum!
That is great 😀
Looks delicious. Thanks Tipper. My pears will be coming in soon, too.
My mom always called her apple stack cake “fruit cake.” Now I understand why. Your preserves look delicious!
Canning is so therapeutic. Even watching you it sooths my soul. Thank you so much for sharing.
That preserve sounds delicious and looks beautiful! I was wondering the whole time if you could spice it up and use it for pies, question answered 👍🏻. I'm going to have to give this a try, thanks Tipper!
Thank you Ethel 😀
If you need to thicken the finished product for pies, you can add equal parts of flour and softened butter that has been mashed together into a paste into the warmed juice. I sometimes do this with fruit crisps and cobblers and pie fillings. A little butter makes the flavor better, yum 😋
Thanks again Tipper for another great video 👍
Glad you enjoyed it 😀
Hi Mrs. Pressley! This is a perfect starter canning project when teaching youngins. Fried apples were obligatory, for the Sunday breakfast table, when I was growing up. Lovely content, thanks!
Thank you 😀
I really miss my apple trees. Your apples look just beautiful🥰. I would always make fried pies, applesauce and apple butter. I would also make apple dumplings …Yummy
I just 3 pints of pear preserves just yesterday same exact recipe hand down and it's amazing and i.was rele considering using it for apples . So now I will but I need just a lil not a bunch so maybe I'll do 5 or 6 pints
Being from the Northwest, apples are a way of life. My favorite way to cook them is fried apples and onions. Usually paired with pork.
Another wonderful video. My mouth is always watering after watching. You should have your own cooking show!
You are so kind 😀 Thank you!
Sounds wonderful! Makes me want to take a road trip to your mountains to buy some apples to can.
I am most definitely gonna make canned apple preserves! Thanks for sharing the recipe!
I'm watching this morning missed it yesterday kids took me out for birthday dinner love your videos and apple butter
Happy birthday!! 😀
That looks delicious and pretty easy. Thanks for sharing! Have a blessed week!😊🍎🌸🏵️
Thank you Misha!! Hope you are well 😀
@@CelebratingAppalachia yes, just been busy w kids visiting.😊💖
@@mishalea How nice! Glad they got to visit 😀
My Nana always made pear preserves. Similar recipe, but she added a bit of fresh lemon juice and always put 3-4 red hot candies in the top of each jar. Made the prettiest preserves.
Apples are very popular in WV too. The first tree of golden delicious apples was grown on the Mullins' family farm in Clay County, WV. A lot of varieties of apples are grown successfully here. My Maw Maw Madeline had a couple of apple trees in her yard and she made the most delicious apple jelly from the fruit.
Enjoyed this ! Brought back memories of my mama canning pear and apple preserves....they were so good on biscuits, I even like them on peanut butter sandwiches...i love apple butter too , so good with peanut butter on sandwich....thanks tipper ! Appreciate y'all.....God bless...🙏❤
I didn't know that it's so easy to can apples, Thanks GM
Definitely doing this with some of our apples this year, thanks for sharing.
I canned this last fall from apples from a neighbor's tree. I used some to make this easy dump dessert using the apples in a 9x13 dish, then sprinkle soft caramels over that, cover with a dry yellow cake mix and top with a stick of butter cut into about 12 pats. Very good for how easy. I also used extra syrup for pancakes and french toast and that was also very good especially with a little cinnamon.
Enjoyed watching you share your process the apple preserves…yummy 🤗
These jars make great holiday gifts & thank-yous for teachers.
Reasonable cost, esp. if you have access to apple trees for free.
Great video -
I really enjoy watching you work in your Kitchen.
You are very Talented.
Thank you so much 😊
@@CelebratingAppalachia , I want to THANK YOU for Praying for my Grandson, Timothy. He is home from the Hospital, but has a long way to go. God Bless.
@@jackieellenbarnes1268 Wonderful!! I will continue to pray for his complete healing 😀
I'll bet there are Tipper!! I forgot to say that growing up and even today I really love apple butter!
😀
I'm doing my apples this way this year ..thank you so much for this recipe!
Hope you enjoy 😀
You spoil us with these great videos and recipes. I can't wait to make this. Thanks Tipper!...😍
Love apple butter on a hot buttered bizcuit. Apple preserves are ok but I prefer pear preserves. Thanks for sharing Tipper.
Great video Miss Tipper! Enjoyed watching you and Corie working together as you are passing on to her what granny & others have passed on to you. We love some apples around here to. Those will taste so good come fall/winter. Fried apple pie sound good to me. 😋😋😋😋👍🏻👍🏻
Thank you Pastor Lon 😀
They look so delicious! Thank you for sharing Tipper.
We have 1 apple on our year-old apple tree so I am gonna make a couple of pies, some apple butter and an apple crumble. Graham can eat the other half of the apple with a bit of cheese! Dreams! Love these videos. Many thanks x
Thank you so much for all the canning videos this year!! I draw inspiration from you and love seeing the old recipes. Keep ‘em a coming!!!
You are so welcome! 😀
You can cook your browned pork chops in that liquid or add bell.peppers and pineapple for a sweet and sour.
Your preserves look mouthwatering!
This will definitely be a good for us to make. I will use the peels for my fruit syrup recipe. Thanks again.
Thank you so much for posting this! My mom made applesauce, and canned pear halves with a syrup but she hadn't made apple preserve. We made apple jelly too. We kids loved apples so much we'd eat the peelings and my mom would have to stop us after a while. I appreciate that this recipe makes its own juice overnight instead of having to make a syrup to pour over. Our apple tree doesn't grow enough apples yet, but we have an orchard close by that we go pick apples in the fall. I'll be making this apple preserve this fall!