I made this today. Way too much sugar in recipe, I was left with a large jar of syrup. I also cooked the xtra hour in oven. Other than that, they were delicious 😋
Hi Janeababe, Great! Glad you could make them. I use a lot of sugar help preserve them, so they don't go bad. They never really keep as we eat them all up anyway, hee hee. However, I do like to add them to yogurt and scones rather than eating them plain, but plain is tasty too! chotto sweet, right. Happy you enjoyed them. 🍁😊👍
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I will try this Japanese recipe! thank you!
I hope you enjoy it. Thank you for watching and for your comment.
I’m going to try this. I have a bag of kinkan.
Great. I hope you like it. If you like yogurt, they are great for as a topping. =)
How long do we boil?
I think four to five minutes per boil should be fine. So in total anywhere from twelve to fifteen minutes would be good.
thank you!!!
You're welcome. Thank you for your comment, and for watching. I hope you have a great day.
I made this today. Way too much sugar in recipe, I was left with a large jar of syrup. I also cooked the xtra hour in oven.
Other than that, they were delicious 😋
Hi Janeababe, Great! Glad you could make them. I use a lot of sugar help preserve them, so they don't go bad. They never really keep as we eat them all up anyway, hee hee. However, I do like to add them to yogurt and scones rather than eating them plain, but plain is tasty too! chotto sweet, right. Happy you enjoyed them. 🍁😊👍
Άιντε ντε μας πήρε ο ύπνος 😢😢😢