Looks good. My question is that other recipes say don't boil the seeds too long bc it's bitter but you did for 10mins. It's not bitter for you? I have a tree that I just harvested.
hi, great recipe. I see you double the kumquat inside with wanter for a total of 430g, but in the ingredients list, you call for 430 grams of water...pls clarify? tks!
I'm going to be trying this with mandarins this Christmas, I might have to use less sugar though since they are way sweeter than kumquats, what sugar ratio would you recommend for mandarins?
I have watched several recipes but urs is the easiest way to make
Thank you for sharing the video
You are welcome. I'm glad you enjoyed the video.
I m just making this today n exact recipe in the video n put in the mason jug for bread n marinate the meat n ribs too
L'ho fatta ,fantastica!Io ritengo che il tuo metodo sia il migliore del web.Bravissimo congratulazioni
Grazie mille. Sono felice che tu possa godertelo.
@@AveryRaassenho detto alle mie amiche che questa marmellata provoca dipendenza e mi hanno detto che è la verità.Bravo!
Just made this thank you!
I am glad you enjoyed the video.
Such a good explanation
All the time !!!!!
Thank you for the support!!
Thank U so much for ur superb marmalade recipe 🙏
You are welcome. I am glad you enjoyed the video.
I'll try to make this now i have lots of comquats from my tree i just harvest some today many thnx for sharing your recipe yummy..😋
That is cool that you have a kumquat tree. Let me know what you think of the jam.
Looks good. My question is that other recipes say don't boil the seeds too long bc it's bitter but you did for 10mins. It's not bitter for you? I have a tree that I just harvested.
Thank you so much!
You are welcome!
Beautiful and easy enough!! Will try making this today….
I'm glad you enjoyed the video. Let me know how it turns out.
Have a tree and didn’t know what to do with the fruit as I don’t like to eat it raw. Thanks for a great recipe 😊
Thank you for the support!!!
谢谢分享，很棒的😊
Thank you for the support!
hi, great recipe. I see you double the kumquat inside with wanter for a total of 430g, but in the ingredients list, you call for 430 grams of water...pls clarify? tks!
Where did you see this?
I'm going to be trying this with mandarins this Christmas, I might have to use less sugar though since they are way sweeter than kumquats, what sugar ratio would you recommend for mandarins?
Will you be using some pectin?
You could bring the sugar down to 2/3 the weight of citrus and then bring the temperature to 105 degress celcius to allow jellification.
@@AveryRaassen No, I have done another marmalade with mandarins and didn't have to use pectin
@@AveryRaassenand when you say the citrus you mean the weight of the peels right?
Yes, sorry, the weigh of the peel@@steliosemmanouilidis5050
I made fresh vanilla. Can I just add 20 g to 1 kilo instead? I make my own vanilla extract. Thanks!!
You can as well adjust to taste.
Could I follow this replacing it with loquats?
I don't see why not. Let me know how it goes.
I made mine today but it is bitter. What did I do wrong? Thanks
Did you add the same amount of sugar? Did you also take away the inside parts?
Thank you
Interesting
I am glad you enjoyed the video