Hi there. I really don’t know if the crepe maker has the same temperature and length of time to work. These are very tender and require a full minute on each side to fully cook and hold their shape. Sorry I couldn’t be more helpful. Thanks for reaching out and watching.
Hi Suzy, I have a YT channel with videos teaching English and about 1k subscribers. Not an influencer but I have some experience. But after watching your video, I have some suggestions. I'm at 5 min inti your video and you spent this 5 min telling me about lentils (all the types), listed all your utensils, which you could put in the description, and even about how they are harvested. I know about lentils, and use them to make breads, so I almost swiped away but you finally put the 1 cup of lentils in the blender. So my suggestion is that I think you could spend a minute or so talking about the health benefits of lentils, then start making the recipe. It's why I wanted to watch. You can talk about the types of lentils while it mixes (splice the video, the sound off, with you standing and watching it blend), but record yourself speaking about types of lentils or anything you want to say about lentils, then when the crepes are cooking, you could also talk about growing lentils or what lentils are used for etc. This would keep people watching... because they clicked to see the recipe, not to learn about lentils, and many already know the benefits of lentils. Yes you are helping the people that don't know but your focus should be making the recipe and drawing that process out so you can talk while it's created. Good luck! @cikgusuz
Hello. You are right! Thanks so much for taking the time to share this valuable feedback. I will take your advice for future videos. Thanks for watching.
You’re not wrong! These would be great with cocoa powder for chocolate crepes You can add any dry spice or ingredient to flavour it. As long as your batter is runny enough to pour. Thanks for watching
Thats called Cheela, a very basic breakfast snack in India. Wonderful! Lots of love from New Delhi, India.
Thank you. I didn’t know that. We are only exposed to naan and pappadum. Thanks for watching and good wishes for you too.
Thank you Suzi, love crepes, will definitely try your recipe, Have a great weekend.
Thank you. You too!
😊Thank you! Yum.
These are really nice especially as a dessert. Thanks for watching!
Excellent presentation Suzy 👏.
Hi Graca. You have to try these. They are so good. Thanks for watching and support.
@@suzyrebelo I will definitely try . Thanks for sharing
would this batter work with a dip style crepe maker? I wanna mass produce this to substitute bread with a high protein substitute
Hi there. I really don’t know if the crepe maker has the same temperature and length of time to work. These are very tender and require a full minute on each side to fully cook and hold their shape. Sorry I couldn’t be more helpful. Thanks for reaching out and watching.
@@suzyrebelo Oh this is more than enough info, Thank you
I buy my lentils from Bulk Barn.
Yes, I’ve bought mine at bulk barn too. Hope you try this and like it. Thanks for watching
Hi Suzy, I have a YT channel with videos teaching English and about 1k subscribers. Not an influencer but I have some experience. But after watching your video, I have some suggestions. I'm at 5 min inti your video and you spent this 5 min telling me about lentils (all the types), listed all your utensils, which you could put in the description, and even about how they are harvested. I know about lentils, and use them to make breads, so I almost swiped away but you finally put the 1 cup of lentils in the blender. So my suggestion is that I think you could spend a minute or so talking about the health benefits of lentils, then start making the recipe. It's why I wanted to watch. You can talk about the types of lentils while it mixes (splice the video, the sound off, with you standing and watching it blend), but record yourself speaking about types of lentils or anything you want to say about lentils, then when the crepes are cooking, you could also talk about growing lentils or what lentils are used for etc. This would keep people watching... because they clicked to see the recipe, not to learn about lentils, and many already know the benefits of lentils. Yes you are helping the people that don't know but your focus should be making the recipe and drawing that process out so you can talk while it's created. Good luck! @cikgusuz
Hello. You are right! Thanks so much for taking the time to share this valuable feedback. I will take your advice for future videos. Thanks for watching.
Blend with Spinach or Sun dried tomatoes or Chocolate chip 😂 kidding
You’re not wrong! These would be great with cocoa powder for chocolate crepes You can add any dry spice or ingredient to flavour it. As long as your batter is runny enough to pour. Thanks for watching