How to make Spinach Balls | Easy & fun Spinach recipe

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  • Опубліковано 3 жов 2024
  • FULL RECIPE: marshaeileen.c...
    Spinach balls are a fun & easy vegetable recipe to have on almost any occasion! Its the perfect side dish for a regular meal or appetizer for a party or special occasion. In this recipe I’ll show you how to make these super yummy spinach balls and give you a few tips along the way. Enjoy! Full measurements & recipe listed below.
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КОМЕНТАРІ • 40

  • @maplejubilee
    @maplejubilee  3 роки тому +1

    Hey friends! Hope you enjoy this video. Be sure to check out the written recipe along with several other great recipes on my website - marshaeileen.com/

  • @ortallevitan1
    @ortallevitan1 3 роки тому +3

    I never thought I would be making spinach ANYTHING but this recipe has my mind changed

  • @ahmadang50
    @ahmadang50 Місяць тому

    I tried these balls in Austria really delicious ❤

  • @NisaFareeha
    @NisaFareeha 3 роки тому +1

    Omg this is so useful for decreasing food waste! I always find myself buying too much spinach for eating raw and smoothies, this is a great addition! Thank you Marsha!

  • @Pamela.B
    @Pamela.B Місяць тому

    You could lightly sauté your minced onion with the butter. Let it cool & mix it into the recipe.

  • @billfleeglertennishound7824
    @billfleeglertennishound7824 Рік тому +1

    Great recipe and video !!🎉😊

  • @spongythecake
    @spongythecake 8 місяців тому +1

    Made and was delicious! Somebody asked if we need water for stuffing mix?

  • @vikkicarr3255
    @vikkicarr3255 3 роки тому +1

    My fellow Nurse made these for my engagement party. Well let’s just say there wasn’t one leftover afterwards. These are amazing!

    • @maplejubilee
      @maplejubilee  3 роки тому

      Haha! Yes they definitely can be addicting. I can't wait to make some more soon.

  • @stefffie78
    @stefffie78 3 роки тому +1

    Yummm such a flashback, my mom used to make these when I was a kid! I should make then for her now ♥ Thanks Marsha!

    • @maplejubilee
      @maplejubilee  3 роки тому

      Oh wow..that is so cool. I first had them when I was in college and loved them!

  • @awrinkleintimeyesterday6067
    @awrinkleintimeyesterday6067 3 роки тому

    This recipe sounds incredible. I am vegetarian so I will make these to go with pasta. Thanks for sharing I cant wait to try it! I love that you can bake them and dont have to fry.

    • @maplejubilee
      @maplejubilee  3 роки тому

      Yes they are so good! I need to make some more soon. I have to be careful because I'll end up eating most of them in a day haha!

    • @awrinkleintimeyesterday6067
      @awrinkleintimeyesterday6067 3 роки тому

      @@maplejubilee WOW I had to come back to say INCREDIBLE I am eating right now with some red sauce, pasta and a salad. perfect! First vegetarian "meat ball" recipe I have found that I love!

  • @SincerelyAfrikia
    @SincerelyAfrikia 3 роки тому

    Definitely trying this! I LOVE spinach!

    • @maplejubilee
      @maplejubilee  3 роки тому

      Yes! you should. Spinach and broccoli are both growing on me lol. But I could have spinach all day in a smoothie!😊

  • @Branbrina
    @Branbrina Рік тому

    This looks really yummy. I just wish you would have broken one open after cooking so we can see what it looks like inside but this is genius. I’ve never seen anyone else make these. Really creative! I’m going to make this tomorrow.

    • @maplejubilee
      @maplejubilee  Рік тому

      Thank you. I always forget to cut into the food after its done. I'm so hungry by the time I finish filming it that I just start eating it immediately lol😂

  • @rachelkhudsoncoaching
    @rachelkhudsoncoaching 3 роки тому

    I can't wait to try this! I would have never thought you could use boxed stuffing. Thanks, Marsha! 😀

    • @maplejubilee
      @maplejubilee  3 роки тому

      Yep! And it works perfectly in this recipe. Hope you enjoy it!😊

  • @WhiteHouse1037
    @WhiteHouse1037 Рік тому

    I like that you used 2 pkgs of Spinach. Suggestions; after the colander, lay the Spinach between two tea towels all the moisture will disappear and you can also just let it sit and air dry for a while also. Good job.

    • @maplejubilee
      @maplejubilee  Рік тому

      Great suggestion! Will definitely try that out next time. Thank you!

  • @BelquisTwist
    @BelquisTwist 3 роки тому

    Those look delicious!

  • @YuliaTarbath
    @YuliaTarbath 3 роки тому

    Amazing recipe. Love spinach and will definitely try this recipe.

  • @Angie-ci1lp
    @Angie-ci1lp Рік тому

    Looks delicious!!!!🙏🏽❤️🙏🏽

  • @thedatingalgorithm6837
    @thedatingalgorithm6837 3 роки тому

    I can't wait to try this!

  • @ei_maj
    @ei_maj 2 роки тому

    Can't wait to try it!!!

    • @maplejubilee
      @maplejubilee  2 роки тому +1

      Hope you enjoy it!!!

    • @ei_maj
      @ei_maj 2 роки тому

      @@maplejubilee they were delicious! (I used 2 cans of drained spinach, half of a diced onion, minced garlic, 3 eggs, half parmesan/half mozzarella, a ton of breadcrumbs, a little cornstarch, some butter, garlic salt, cayenne pepper, and I baked them.) Next time I'm gunna fry them on the stovetop with a little bit of olive oil. I really love charring some of my foods. I will make these 4Life now. Thanks again.

  • @jjfore01
    @jjfore01 3 роки тому +2

    Could you do it with fresh spinach?

    • @maplejubilee
      @maplejubilee  3 роки тому

      I'm sure you could. I've never tried it with fresh spinach though. But if you cooked it down enough and gave it a good chop after its done, I dont see why not!😊

  • @ksomethingorwhatever963
    @ksomethingorwhatever963 3 роки тому

    I would eat that whole tray by myself

  • @susarabalangatan7918
    @susarabalangatan7918 Рік тому

    Recipe please maam

    • @maplejubilee
      @maplejubilee  Рік тому

      The recipe link is posted in the description box😊