GUMPASTE OR SUGAR PASTE NOT HARD(No eggs, No gelatin, like rubber) Vlog # 2.5 by Marckevinstyle

EASY GUMPASTE OR SUGAR PASTE RECIPE
This recipe does not harden that much, if you want recipe that hardens and has no eggs and gelatin please feel free to check my vegan gumpaste, also here at my channel
No Eggs, No Gelatin
RECIPE
Glucose 1/4 cup or 90 - 92 grams
water (boiled distilled water cooled) 3 tbsp or 36 grams
Veg oil or coco oil 1 tbsp
3 Cups sifted confectioner sugar 450 to 459 grams
1- 2 tbsp tylose powder (6 to 12 grams)
Procedure
1. Mix all the wet ingredients, place on microwave for 30 to 45 sec just heat the glucose but dont boil so you can stir them and blend well,
mix all the dry ingredients and make a well at the center
2. pour the wet ingredients at the center while its not that cold and not hot also should be warm to touch
3. mix slowly and tilt bowl and fold the paste in until you form a dough, take it out of the bowl and knead.
STORAGE is inside the chiller, can last 3 to 6 months paste form sealed on airtight container, take only what you need and let thaw at room temp for 30 min to 1 hour and use, or if in a hurry put on microwave for 3-5 sec medium high, you may repeat heating if not yet soft and rubber like
Note: Gumpaste should not be used in humid or rainy weather because it will melt due to its sugar content, if you wish to use gumpaste you need to work in a closed room or aircon room. never put finished outputs inside the ref because it will most and melt
What you can use for Humid Weather is Maco Paste
• MACO PASTE (Flower pas...
How to store gumpaste
• HOW TO STORE GUMPASTE ...
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#gumpaste #sugarpaste #flowerpaste #recipe #sugarart #sugarflowers

[@marckevinstyle670]

Hi everyone this gumpaste is like rubber, I have uploaded a (gumpaste recipe with gelatin) that is the one for business for flowers it dries hard like rock, please check my channel and explore for the videos

[@anitadhaka8720]

Hey does this eggless and gelatin free gum paste also dries hard. I mean how is this one different from the gelatin gum paste. Please reply

[@qleartearcrusade9361]

As long as it dries hard, what difference does it make if it's like rubber?

[@jadelynrabanillo102]

Hi chef, tanong ko lang pwede po ba pang cover yan sa cake or hindi? Pang design lang po ba talaga siya?

[@hometownbakers1285]

Yes sir this so hard😅

[@lhealhea357]

Chef pwede po ba substitute ng glucose ang corn syrup po🙏💕

[@christinefaithbaltazar1774]

Thanks for this chef! fool proof recipe! Just in time. i will start exploring making my own flowers for my cakes.. Great help for us newbie artist!

[@marckevinstyle670]

welcome po =)

[@tesquimson5798]

Thank You!
You are inspirational to all beginners like me.

[@Larry-qf7lw]

100% with you

[@dorothygrierson2740]

Wonderful Marc,many thanks.x

[@rashmiscookingstories6370]

Definetly will try thanks for sharing the very useful recipe

[@cr8ative_girl]

Thanks for sharing such amazing resulted recipe with clear and detailed information about sugar paste. Soon I will use this recipe ❤️

[@arlikolouvellesanvalentin2981]

thank you so much chef napakabilis gawin at gamitin ng recepi mo ♥️♥️♥️

[@CN-wn1dw]

I just found your channel and you are awesome! Thank you Chef for sharing your knowledge 🙂

[@marckevinstyle670]

Aww thank you

[@zcharinacatherinelazaro9173]

Thank you Chef...sobrang ganda niya gamitin..

[@josephinepascual1261]

Thanks a lot chef for sharing it i made it now & it turns so good hope to do beautiful roses & so on for my cakes😍

[@jericaroa3191]

Galing nman ni chef... 😍😍😍😍

[@marivictulod71978]

Thank you soooo much chef.. i found your video about using gumpaste.. thank you for sharing your skills and knowledge to us..Godbless

[@neiljanreiueltabag9586]

Happy birthday Chef! Please make a video of your fondant looking boiled icing! Thank you and God bless you Chef!

[@nydiasoto4578]

Can't wait to try this recipe. Thank you

[@chitraperera1135]

Thank you so much dear chef, I learned so many things form your tutorials. Can we use this paste for covering cake structures?

[@ceciliamaina6295]

I definitely love your recipes ❣️❣️❣️❣️much love from Kenya

[@mananakoncelidze6691]

Спасибо шеф Марк.😍😍😍😘

[@sanjoseerick]

Congrats chef sa 21.4k mo n subscribers... More and more to come...

[@mohamedrumaiz159]

Thank you so much this recepie.

[@marckevinstyle670]

Welcome :)))

[@atekchen3334]

Thank you chef! 😍😍😍

[@tasteofbangladeshbynahida9682]

Always awaited for your upload..... thanks a lot for your superb useful post ❤️💙💜♥️🌺

[@marckevinstyle670]

thank youuu

[@sarahmaeorinday2034]

Im a new fan 😍 you explained it very well. I hope magawa ko siya ng tama thank you Chef 😊

[@appleorilla1058]

Thank for sharing chef.. ❤️❤️

[@benjiedelapoz7750]

Thanks for the nice recipe sir i love it so much......

[@nikinisuriyage6620]

Thank you so much chef🙏💐.

[@scottydog6539]

Very informative video. Thank you.

[@isacowo6272]

Love ypur recipie i always used that recipe

[@pakawanwaligaliwithanupama2331]

Hi chef. I m your new subscriber.today saw your some videos I really like how you explain feels like it's not as hard as I thought. Thank you 🙏🏻

[@alobozhimo915]

Tank you mark, you are my super fav chef

[@marckevinstyle670]

thank you

[@shellabusano8784]

i guess manually nalang para extra muscles🤣
galing ni chef 💖

[@ayeshailyas7819]

Thank you so much sir God bless you

[@tasnimlucianajacobs2816]

Love your videos. From South Africa 😁🤗

[@lakaw-onediaries2491]

love it Chef... thankyou

[@marckevinstyle670]

thank you

[@cakes_by_faza4506]

thank u sir...
mst waited recipe👍

[@einnj05]

Thank you for sharing Chef ❤️

[@marckevinstyle670]

Welcome po

[@revzchannel9364]

Thanks for sharing.. I learned a lot...

[@clairelatosa6349]

Wow im always watching your vlogs ❤️ and using your recipe 😍😍

[@marckevinstyle670]

thank youu

[@cynthiacaballespapangelis1792]

Thank you so much❣️

[@rosariobarbosa8635]

Thank you Chef dami Kong na tutunan sa panonood ng video mo. 😘

[@CayleSerye]

This is what I need.. I will be making my son's cake for his 1st birthday.. Thank you so much chef.. I will copy this..

[@marckevinstyle670]

Awww thank you thank you

[@ponponandshilohtv]

Thank you so much❤❤❤Godbless you

[@marckevinstyle670]

welcome =)

[@JICAB922]

New friend here❤
Thank you for sharing!love it❤️❤️❤️

Idol.. 1st tamsak 1st comment 1 play.. Super love it. Mwuahhhugss more power to you dearest

[@marckevinstyle670]

hahahaha thank youuuuu

[@jossiejeya424]

Thank you so much for sharing

[@agnesgeronimo772]

Well explained.. I want to try this

[@marckevinstyle670]

Thank you this gumpaste is like rubber, I uploaded a new recipe pls check here also at my channel thenkne with gelatin that dries hard like rock

[@hand2heart1910]

So nice

[@cynthiacaballespapangelis1792]

...you are a very good teacher Mark🙌🙌🙌💝❣️

[@marckevinstyle670]

Awwww thank youuuu

[@cakesofquennie3455]

Hi chef! Nice meeting u here! Met u in iloilo class!

[@marckevinstyle670]

Yes can be, for rainy season dong use this gumpaste instead use the MACO paste hehehe

[@hurta1974]

Thanks for the recipe😉

[@camillejoyvelasco3249]

I'm excited to use this recipe 😊 thank u so much Chef!

[@marckevinstyle670]

Welcome always

[@lyraalejandromanubay905]

pede po ba itong gawing fondant?

[@marckevinstyle670]

@@lyraalejandromanubay905 hi nope, there is a fondant recipe I shared here also on my channel

[@lyraalejandromanubay905]

@@marckevinstyle670 ok, thank you

[@barbiebridg8997]

I love your work. May you share the recipe, please

[@belsam9565]

Thank you chef

[@indranidhali6799]

Thanks a lot for sharing

[@waheedamujahid6317]

Thank you Sir , for sharing such recp without gelatin. Should we sieve the confectionery sugar before using it

[@marthaschaeffer9664]

Hi I love your Chanel I just discovered you 😊
I would like to ask a question
What is the best gumpaste for humid weather?

[@janakiwijethunga8176]

Brilliant

[@Larry-qf7lw]

Marck dearest am touched by your response, so eager to help anyone who has a problem unlike other different channels no amount of pleading helps, they just never respond to your queries but here you are truly a gem. Sorry I missed seeing your message as I had a little problem with the internet and now it is too late because only this morning I had to throw away the flowers and the little kitties I made out of that gum paste of which I had a problem. As mentioned the gumpaste was stretching just like you showed but I was not able to form it into a smooth dough and hence cracks showed and I was tired at the end of what I was trying to do. The kitties looked cute I have a picture on my whatsapp but pictures are deceptive one can never see the real picture. Another thing I noticed Marck was it is not raining and it is hot, I dried the figures and flowers under a light as I was taught at a class, but I noticed after two days of not putting them under the light they started softening and then back under the light which hardened and back to softening, I was totally depressed as I made them for a cake from my grandchildren for their grandpa. This morning I was forced to throw them out as the flowers turned soft and the frilly dress on the kitty also turned soft, I had no choice Marck but to get rid of them. What could be the problem I have no idea because everything you showed I did the same way and it turned out the same way too. Please please advise me, thank you thank you,

[@JuJusweet]

add tylose

[@erikababecipriano7360]

New Subscriber here..thanks for sharing😊
Aspirant Baker here🥰👌

[@rajuking905]

Super

[@MayraAReyes]

You master your art. Then you are the best. Thanks. Could you close the view when you are shapping the petals. I do not understand how you do it. Love your work. Thanks a lot.

[@lucianfahnbulleh5846]

Thank you so much

[@jharelslife6609]

ok chef thank you for sharing this dito sa lugar namin lagi maulan hahahah any suggestion for ROLL FONDANT because its melt when rain it comes

[@nanaynizian7469]

Thank you chef ❤

[@indunilwijesekara2753]

woow thanks brother

[@blox_bunnyplayz8163]

Thank you chef! Anong pwedeng gamitin if walang microwave sa liquid ingredients?

[@isidrocansicio2755]

Thank you sa bagong kaalaman

[@saudahparekh978]

Hello, can I substitute the vegetable shortening instead of the vegetable oil?

[@anitadhaka8720]

Hey. Thanks for sharing Can you let me know if we can use maco paste for making figurines and sculptures

[@mitchmorejon3216]

Thank you sir🙏🏻🙏🏻♥️♥️ Godbless😇 stay safe😇😇

[@marckevinstyle670]

thanks thanks =)

[@arlenebengua1731]

thank you..

[@yamunayamuna4301]

Thanks you soo much

[@princessworld8417]

You are great love from india

[@sarasara-xs4bf]

انا من بغداد ،،
و اتابعك كثيرا ،،قناتك رائعة ومفيدة جدا

[@lilanthidezoysa]

Thank you❤🙏

[@Giane_kuys_28]

Godbless you sir

[@hizuka_kai1926]

thank you chef for another ideas... 🤗 can i request something f u dnt mind 😁 can u teach us or show to us also how to make pastillas fondant? its a big thanks in advance chef 😉😊 god bless... 🙏🙏🙏

[@sunayanabhoi9385]

Hi Mark you r just too good
Just a query can I use shortening in place of oil
Can I mix maco paste and this recipe for figures if yes then what will be the proportion

[@margaretallard3880]

Hi it's so Good. To have you very Good tutorial love ❤️ your amazing work but am living in a very hot climate it Rains some time so can I use this ?

[@bobobomarronbobobo]

Margaret there is a brazilian paste called pasta de polvilho doce( this tis tapioca flour paste, very good for humidity or very hot places)

[@ursulamenezes7542]

Which sugar to use normal sugar powder or icing sugar. Thanks in advance.Ur videos r really helpful for me learn a lot from u.thank u once again

[@althead.berdejo4492]

Thank you so much fot the recipe more subscribes to you..

[@michellewhite6992]

Hi fabulous recipe cant wait to try it, can i ask you if you know how to make wafer paper? Ive been searching for weeks and all i get is rice paper.

[@shobelannafernandes8566]

Hello chef, great recipe will surely try. I am from India. Can i cover the whole cake with this??

[@pamalyfstylvlog1001]

Thank you chef..very cleat tutorial..God bless u.Nbisita na kita..see u in my house❤

[@floramerelecdimla3845]

Thank you po for this.. A must try recipe po talaga.. Gano po katagal shelf life ng dried output?

[@veenathushari4928]

Thank you

[@darshikaratnayake7302]

Excellent. How to make gum paste during the rainy days ?

[@periwinklepony5625]

Thank you for this! I am curious to know though what happens if you mix your Maco Paste with this gumpaste?

[@amieesguerra7543]

Salamat chef

[@RidoyBakeHouse]

Super..dupar recipe ♥♥♥ Thank you

[@marckevinstyle670]

thank you

[@tallanye599]

Thank u chef. I did the maco paste. It came out perfect. Thank u.

[@tolulopeasani]

Hi Marc. From Nigeria. Thanks for this tutorial,pls do you run online class? What's the process?

[@naroimsong4038]

Nice...😍... But is there any other option in place of CMC?

[@christiemaebeldia7026]

hi chef. can you please post the old recipe with gelatin. thanks

[@yamunayamuna4301]

Thanks

[@seddalfabeto2655]

thanks for sharing! new subscriber here! :)

[@cerelyndieta6656]

hi chef! just wanna ask if I can use Canola oil instead of Veg.oil?? thanks in advance!

[@kumuduedirisinghe5062]

Thankyou ❤️

[@genmitre9958]

New susscriber.... i love all your work... what medium could i use for making edible flowers? I am from Baguio where its cold and moist most times of the year. Drying gumpaste takes forever. Thank you anak! God bless you always. Oops and i love it if you can make poinsettia, santa and decors in time for christmas for toppers... thanks,more power and regards to your family and... chickens...lol😄🥰😛😈

[@najmahafeji5514]

Mark plz help can i use margerine instead of shortning in maco paste i dond have shortning

[@fazisumaiya]

Chef should we store it in the refrigrator? After making or aftet using?

[@mariannelisondra4678]

pinafollow po kita sa fb dahil nakita ko mga gawa mo sa page ng cake me up ph.
naghahanap ako gumpaste recipe, meron ka rin po pala yt. subscribe na ko🥰

[@tere3146]

Excelent ! I'm going to try it,
I love your Chanel and all your tutorials
Thank you mark for share this treasure of recepe.
MARCK , CAN I USE TYLOSE IN A CERAMIC PASTE, TOO .
" please let me know ". I bought it in Amazon ( the TYLOSE )

[@rasvipasela4161]

Excellent & loved it 🥰