GUMPASTE OR SUGAR PASTE NOT HARD(No eggs, No gelatin, like rubber) Vlog # 2.5 by Marckevinstyle

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  • Опубліковано 31 гру 2024

КОМЕНТАРІ • 411

  • @marckevinstyle670
    @marckevinstyle670  3 роки тому +22

    Hi everyone this gumpaste is like rubber, I have uploaded a (gumpaste recipe with gelatin) that is the one for business for flowers it dries hard like rock, please check my channel and explore for the videos

    • @anitadhaka8720
      @anitadhaka8720 3 роки тому +2

      Hey does this eggless and gelatin free gum paste also dries hard. I mean how is this one different from the gelatin gum paste. Please reply

    • @qleartearcrusade9361
      @qleartearcrusade9361 3 роки тому +4

      As long as it dries hard, what difference does it make if it's like rubber?

    • @jadelynrabanillo102
      @jadelynrabanillo102 3 роки тому +1

      Hi chef, tanong ko lang pwede po ba pang cover yan sa cake or hindi? Pang design lang po ba talaga siya?

    • @hometownbakers1285
      @hometownbakers1285 3 роки тому +1

      Yes sir this so hard😅

    • @lhealhea357
      @lhealhea357 3 роки тому +1

      Chef pwede po ba substitute ng glucose ang corn syrup po🙏💕

  • @rosylinagonsalves4628
    @rosylinagonsalves4628 2 місяці тому

    You explain so well thank you

  • @mananakoncelidze6691
    @mananakoncelidze6691 3 роки тому +2

    Спасибо шеф Марк.😍😍😍😘

  • @tesquimson5798
    @tesquimson5798 3 роки тому +4

    Thank You!
    You are inspirational to all beginners like me.

  • @rosariobarbosa8635
    @rosariobarbosa8635 3 роки тому

    Thank you Chef dami Kong na tutunan sa panonood ng video mo. 😘

  • @agnesgeronimo772
    @agnesgeronimo772 3 роки тому +1

    Well explained.. I want to try this

    • @marckevinstyle670
      @marckevinstyle670  3 роки тому +1

      Thank you this gumpaste is like rubber, I uploaded a new recipe pls check here also at my channel thenkne with gelatin that dries hard like rock

  • @sarasara-xs4bf
    @sarasara-xs4bf 4 роки тому

    انا من بغداد ،،
    و اتابعك كثيرا ،،قناتك رائعة ومفيدة جدا

  • @ceciliamaina6295
    @ceciliamaina6295 3 роки тому +1

    I definitely love your recipes ❣️❣️❣️❣️much love from Kenya

  • @isacowo6272
    @isacowo6272 Рік тому

    Love ypur recipie i always used that recipe

  • @scottydog6539
    @scottydog6539 3 роки тому

    Very informative video. Thank you.

  • @alobozhimo915
    @alobozhimo915 4 роки тому +1

    Tank you mark, you are my super fav chef

  • @isidrocansicio2755
    @isidrocansicio2755 3 роки тому

    Thank you sa bagong kaalaman

  • @cr8ative_girl
    @cr8ative_girl 2 роки тому

    Thanks for sharing such amazing resulted recipe with clear and detailed information about sugar paste. Soon I will use this recipe ❤️

  • @tolulopeasani
    @tolulopeasani 2 роки тому

    Hi Marc. From Nigeria. Thanks for this tutorial,pls do you run online class? What's the process?

  • @althead.berdejo4492
    @althead.berdejo4492 3 роки тому

    Thank you so much fot the recipe more subscribes to you..

  • @marivictulod71978
    @marivictulod71978 3 роки тому +1

    Thank you soooo much chef.. i found your video about using gumpaste.. thank you for sharing your skills and knowledge to us..Godbless

  • @christinefaithbaltazar1774
    @christinefaithbaltazar1774 4 роки тому +3

    Thanks for this chef! fool proof recipe! Just in time. i will start exploring making my own flowers for my cakes.. Great help for us newbie artist!

  • @barbiebridg8997
    @barbiebridg8997 3 роки тому

    I love your work. May you share the recipe, please

  • @michellewhite6992
    @michellewhite6992 3 роки тому

    Hi fabulous recipe cant wait to try it, can i ask you if you know how to make wafer paper? Ive been searching for weeks and all i get is rice paper.

  • @prossykezianabaggala9867
    @prossykezianabaggala9867 3 роки тому +1

    Thanks but kindly make a video on how to make fondant.

  • @tasnimlucianajacobs2816
    @tasnimlucianajacobs2816 3 роки тому

    Love your videos. From South Africa 😁🤗

  • @Larry-qf7lw
    @Larry-qf7lw 3 роки тому

    Marck dearest am touched by your response, so eager to help anyone who has a problem unlike other different channels no amount of pleading helps, they just never respond to your queries but here you are truly a gem. Sorry I missed seeing your message as I had a little problem with the internet and now it is too late because only this morning I had to throw away the flowers and the little kitties I made out of that gum paste of which I had a problem. As mentioned the gumpaste was stretching just like you showed but I was not able to form it into a smooth dough and hence cracks showed and I was tired at the end of what I was trying to do. The kitties looked cute I have a picture on my whatsapp but pictures are deceptive one can never see the real picture. Another thing I noticed Marck was it is not raining and it is hot, I dried the figures and flowers under a light as I was taught at a class, but I noticed after two days of not putting them under the light they started softening and then back under the light which hardened and back to softening, I was totally depressed as I made them for a cake from my grandchildren for their grandpa. This morning I was forced to throw them out as the flowers turned soft and the frilly dress on the kitty also turned soft, I had no choice Marck but to get rid of them. What could be the problem I have no idea because everything you showed I did the same way and it turned out the same way too. Please please advise me, thank you thank you,

  • @tasteofbangladeshbynahida9682
    @tasteofbangladeshbynahida9682 4 роки тому +1

    Always awaited for your upload..... thanks a lot for your superb useful post ❤️💙💜♥️🌺

  • @jossiejeya424
    @jossiejeya424 3 роки тому

    Thank you so much for sharing

  • @mohamedrumaiz159
    @mohamedrumaiz159 4 роки тому +1

    Thank you so much this recepie.

  • @rashmiscookingstories6370
    @rashmiscookingstories6370 4 роки тому

    Definetly will try thanks for sharing the very useful recipe

  • @cynthiacaballespapangelis1792
    @cynthiacaballespapangelis1792 4 роки тому +1

    ...you are a very good teacher Mark🙌🙌🙌💝❣️

  • @benjiedelapoz7750
    @benjiedelapoz7750 4 роки тому

    Thanks for the nice recipe sir i love it so much......

  • @indunilwijesekara2753
    @indunilwijesekara2753 2 роки тому

    woow thanks brother

  • @alishaali409
    @alishaali409 3 роки тому +2

    Can you do tutorial on making butterflies please. Thanks

  •  4 роки тому +1

    Idol.. 1st tamsak 1st comment 1 play.. Super love it. Mwuahhhugss more power to you dearest

  • @lakaw-onediaries2491
    @lakaw-onediaries2491 4 роки тому +1

    love it Chef... thankyou

  • @zcharinacatherinelazaro9173
    @zcharinacatherinelazaro9173 4 роки тому

    Thank you Chef...sobrang ganda niya gamitin..

  • @periwinklepony5625
    @periwinklepony5625 5 місяців тому

    Thank you for this! I am curious to know though what happens if you mix your Maco Paste with this gumpaste?

  • @ursulamenezes7542
    @ursulamenezes7542 2 роки тому

    Which sugar to use normal sugar powder or icing sugar. Thanks in advance.Ur videos r really helpful for me learn a lot from u.thank u once again

  • @dorothygrierson2740
    @dorothygrierson2740 4 роки тому +1

    Wonderful Marc,many thanks.x

  • @blox_bunnyplayz8163
    @blox_bunnyplayz8163 4 роки тому +4

    Thank you chef! Anong pwedeng gamitin if walang microwave sa liquid ingredients?

  • @indranidhali6799
    @indranidhali6799 4 роки тому

    Thanks a lot for sharing

  • @CN-wn1dw
    @CN-wn1dw 3 роки тому +2

    I just found your channel and you are awesome! Thank you Chef for sharing your knowledge 🙂

  • @margaretallard3880
    @margaretallard3880 3 роки тому +2

    Hi it's so Good. To have you very Good tutorial love ❤️ your amazing work but am living in a very hot climate it Rains some time so can I use this ?

    • @bobobomarronbobobo
      @bobobomarronbobobo 2 роки тому

      Margaret there is a brazilian paste called pasta de polvilho doce( this tis tapioca flour paste, very good for humidity or very hot places)

  • @jericaroa3191
    @jericaroa3191 4 роки тому

    Galing nman ni chef... 😍😍😍😍

  • @roselinemustapha9098
    @roselinemustapha9098 2 роки тому

    Thank for giving me an insights but my complain is God that it doesn't stretch as much , especially when left for some days

  • @arlikolouvellesanvalentin2981
    @arlikolouvellesanvalentin2981 4 роки тому

    thank you so much chef napakabilis gawin at gamitin ng recepi mo ♥️♥️♥️

  • @neiljanreiueltabag9586
    @neiljanreiueltabag9586 4 роки тому +2

    Happy birthday Chef! Please make a video of your fondant looking boiled icing! Thank you and God bless you Chef!

  • @revzchannel9364
    @revzchannel9364 4 роки тому

    Thanks for sharing.. I learned a lot...

  • @JICAB922
    @JICAB922 4 роки тому

    New friend here❤
    Thank you for sharing!love it❤️❤️❤️

  • @CayleSerye
    @CayleSerye 3 роки тому +1

    This is what I need.. I will be making my son's cake for his 1st birthday.. Thank you so much chef.. I will copy this..

  • @darshikaratnayake7302
    @darshikaratnayake7302 3 роки тому

    Excellent. How to make gum paste during the rainy days ?

  • @amieesguerra7543
    @amieesguerra7543 Рік тому

    Salamat chef

  • @floramerelecdimla3845
    @floramerelecdimla3845 3 роки тому

    Thank you po for this.. A must try recipe po talaga.. Gano po katagal shelf life ng dried output?

  • @lindyannfarrier8463
    @lindyannfarrier8463 3 роки тому +1

    Hi very good tutorials. Is corn syrup the same as glucose

    • @marckevinstyle670
      @marckevinstyle670  3 роки тому +1

      Hi it's different, I have another gumpaste recipe you can check here in my channel the one with gelatin

  • @hand2heart1910
    @hand2heart1910 3 роки тому

    So nice

  • @hurta1974
    @hurta1974 2 роки тому

    Thanks for the recipe😉

  • @janakiwijethunga8176
    @janakiwijethunga8176 3 роки тому

    Brilliant

  • @josephinepascual1261
    @josephinepascual1261 3 роки тому

    Thanks a lot chef for sharing it i made it now & it turns so good hope to do beautiful roses & so on for my cakes😍

  • @sarahmaeorinday2034
    @sarahmaeorinday2034 4 роки тому

    Im a new fan 😍 you explained it very well. I hope magawa ko siya ng tama thank you Chef 😊

  • @cakes_by_faza4506
    @cakes_by_faza4506 4 роки тому +1

    thank u sir...
    mst waited recipe👍

  • @rajuking905
    @rajuking905 Рік тому

    Super

  • @ayeshailyas7819
    @ayeshailyas7819 4 роки тому +1

    Thank you so much sir God bless you

  • @nydiasoto4578
    @nydiasoto4578 4 роки тому

    Can't wait to try this recipe. Thank you

    • @chitraperera1135
      @chitraperera1135 4 роки тому

      Thank you so much dear chef, I learned so many things form your tutorials. Can we use this paste for covering cake structures?

  • @lubnaaziz4498
    @lubnaaziz4498 3 роки тому

    Plz make brugmansia flowers

  • @MayraAReyes
    @MayraAReyes 4 роки тому

    You master your art. Then you are the best. Thanks. Could you close the view when you are shapping the petals. I do not understand how you do it. Love your work. Thanks a lot.

  • @anitadhaka8720
    @anitadhaka8720 3 роки тому

    Hey. Thanks for sharing Can you let me know if we can use maco paste for making figurines and sculptures

  • @sanjoseerick
    @sanjoseerick 3 роки тому +1

    Congrats chef sa 21.4k mo n subscribers... More and more to come...

  • @camillejoyvelasco3249
    @camillejoyvelasco3249 4 роки тому +1

    I'm excited to use this recipe 😊 thank u so much Chef!

  • @clairelatosa6349
    @clairelatosa6349 4 роки тому +1

    Wow im always watching your vlogs ❤️ and using your recipe 😍😍

  • @marthaschaeffer9664
    @marthaschaeffer9664 3 роки тому +1

    Hi I love your Chanel I just discovered you 😊
    I would like to ask a question
    What is the best gumpaste for humid weather?

  • @a_sy.
    @a_sy. 4 роки тому +1

    Pagka sagot nyo po sa comment ko sa bake group dito nko.. Manonood na hahha

  • @mariatheresa3317
    @mariatheresa3317 3 роки тому

    Hi hello chef Marck omg!! So beautiful, love it, Chef, puede po bang gawa po kyo ng video tutorial malaman kung paano ko po charged ang bawat gumpaste flower na magagawa ko. Please pati narin po kung paano ko lalagyan ng price any cake topper na gagawin ko. Salamat ng advance....:)

  • @shobelannafernandes8566
    @shobelannafernandes8566 3 роки тому

    Hello chef, great recipe will surely try. I am from India. Can i cover the whole cake with this??

  • @nikinisuriyage6620
    @nikinisuriyage6620 3 роки тому

    Thank you so much chef🙏💐.

  • @waheedamujahid6317
    @waheedamujahid6317 3 роки тому

    Thank you Sir , for sharing such recp without gelatin. Should we sieve the confectionery sugar before using it

  • @einnj05
    @einnj05 4 роки тому +1

    Thank you for sharing Chef ❤️

  • @violetmaster5914
    @violetmaster5914 2 роки тому

    Thank you chef for sharing.but the gumpaste with gelatin rolls well but sticking rose petals doesn't work they don't stick...why

  • @yamunayamuna4301
    @yamunayamuna4301 2 роки тому

    Thanks

  • @appleorilla1058
    @appleorilla1058 4 роки тому

    Thank for sharing chef.. ❤️❤️

  • @learningwithoutlimits
    @learningwithoutlimits 3 роки тому +1

    Hi it rain alot in London. So according to your video do you suggest maco paste or this gum paste for flower.

  • @fazisumaiya
    @fazisumaiya 2 роки тому

    Chef should we store it in the refrigrator? After making or aftet using?

  • @ponponandshilohtv
    @ponponandshilohtv 4 роки тому +1

    Thank you so much❤❤❤Godbless you

  • @Larry-qf7lw
    @Larry-qf7lw Рік тому

    Marck if it is snowing in the US will it affect the ready figures or flowers

  • @ramzeenramzeenihsani3620
    @ramzeenramzeenihsani3620 2 роки тому

    Hi sir .... Can you teach the gumpaste recipe pls...

  • @sarasara-xs4bf
    @sarasara-xs4bf 4 роки тому

    شكرا لك عملك ممتاز ،،
    استفدت كثيرا من قناتك ،،
    لكن رجاء ا اجعل المقادير تظهر مكتوبة في الفديو على الشاشة ،،
    لكي يسهل علينا العمل والقراءة
    وشكرا جزيلا

  • @creativeshums1970
    @creativeshums1970 3 роки тому

    Please Can I use glucose syrup corn syrup substitute
    Any other substitute for tylose

  • @pakawanwaligaliwithanupama2331
    @pakawanwaligaliwithanupama2331 3 роки тому

    Hi chef. I m your new subscriber.today saw your some videos I really like how you explain feels like it's not as hard as I thought. Thank you 🙏🏻

  • @mitchmorejon3216
    @mitchmorejon3216 4 роки тому +1

    Thank you sir🙏🏻🙏🏻♥️♥️ Godbless😇 stay safe😇😇

  • @lilanthidezoysa
    @lilanthidezoysa Рік тому

    Thank you❤🙏

  • @princessworld8417
    @princessworld8417 4 роки тому

    You are great love from india

  • @janemercado9568
    @janemercado9568 3 роки тому

    hello meron ka na po bang video how to make carnation flower?

    • @marckevinstyle670
      @marckevinstyle670  3 роки тому

      Hi I have a carnation video here :) just feel free to check and explore my channel :)

  • @rovenacreado7552
    @rovenacreado7552 3 роки тому +1

    Hi chef can i add tylose poweder after making the gumpaste with geletine..some days back. Will it help... Or i just need to do a new batch

  • @erikababecipriano7360
    @erikababecipriano7360 4 роки тому +1

    New Subscriber here..thanks for sharing😊
    Aspirant Baker here🥰👌

  • @sheilabalinas
    @sheilabalinas Місяць тому

    hi sir pwede din ba eto gamitin to cover the cake.

  • @sohelkureshi2763
    @sohelkureshi2763 Рік тому

    Sifted confectionery sugars mins which sugar..chef.options which sugar otherwise which sugar use.

  • @cathygadde17cg
    @cathygadde17cg 3 роки тому

    Do I have to store this is the refrigerator? Can I store it on the shelf at room temperature? It's not humid where i am.

  • @christiemaebeldia7026
    @christiemaebeldia7026 4 роки тому

    hi chef. can you please post the old recipe with gelatin. thanks

  • @sunayanabhoi9385
    @sunayanabhoi9385 3 роки тому

    Hi Mark you r just too good
    Just a query can I use shortening in place of oil
    Can I mix maco paste and this recipe for figures if yes then what will be the proportion

  • @yamunayamuna4301
    @yamunayamuna4301 2 роки тому

    Thanks you soo much

  • @jharelslife6609
    @jharelslife6609 4 роки тому +2

    ok chef thank you for sharing this dito sa lugar namin lagi maulan hahahah any suggestion for ROLL FONDANT because its melt when rain it comes

  • @bhuviskitchen691
    @bhuviskitchen691 3 роки тому

    Hi sir if can add sunflower oil

  • @Larry-qf7lw
    @Larry-qf7lw Рік тому

    I don't have shortening Marck but our usual breakfast butter can it be used or is there an alternative

  • @cakesofquennie3455
    @cakesofquennie3455 4 роки тому +3

    Hi chef! Nice meeting u here! Met u in iloilo class!

    • @marckevinstyle670
      @marckevinstyle670  3 роки тому +1

      Yes can be, for rainy season dong use this gumpaste instead use the MACO paste hehehe