Rice Clay Recipe For Flexible Flowers
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- Опубліковано 28 лип 2024
- Originally this recipe collection was for sale in my shop, but I couldn't keep up with the demand and decided to share these recipes here for free! If you previously purchased this recipe package, a refund should have been issued. If you have not received your refund, please message me at Otchcakes@yahoo.com and I will respond as soon as I can :)
Be sure to check out the Rice Rubber recipe: • Rice Rubber Recipe
I will list the variations of the recipe below, but if you would like to download a copy for your records, a pdf file can be downloaded in my shop:
www.howtocakethat.com/store.html
Superfine Rice Flour: www.amazon.com/Authentic-Food...
Mochiko Glutinous Rice Flour: www.amazon.com/Mochiko-Sweet-...
Rice Clay is an amazing recipe that can be used just about anywhere gum paste can. Unlike gum paste or fondant, Rice Clay is more resistant to humidity and will not melt as quickly. Rice Clay (not including the Plastic Rice Clay recipe) also remains flexible for a long time, depending on which recipe is used and the level of humidity in the air! This means that handmade flowers can be made less breakable! Flexibility will last up to 3 weeks (sometimes longer depending on climate).
Special note: This dough is firm and very difficult to knead... similar to real clay. You will need to have a lot of strength in your arms and hands to successfully knead this dough. If it is too firm or if you are having trouble with the dry ingredients coming together while mixing, feel free to add a tiny bit of water, a little at a time until desired consistency is reached. Keep in mind that added water may cause the dough to not perform the same. It could become sticky, too soft, or it could crack as it dries if too much water is added.
Plastic Rice Clay
40 grams Superfine White Rice Flour
30 grams Glutinous Rice Flour
1 Tablespoon Food grade Glycerin
3 Tablespoons plus 1 teaspoon Water
60 grams Cornstarch
30 grams Tapioca Starch
1 Tablespoon Shortening
3 Tablespoons Corn Syrup
** This recipe works great for making firm decorations like plastic sauce containers for food cakes. But in very humid tropical climates (or on a very rainy humid day), this recipe may soften and be a little flexible… if your climate is super humid, this recipe may work for creating flexible flowers. This recipe takes about 1 to 2 days to fully dry (may take longer in a humid climate).
Low Flex Rice Clay
40 grams Superfine White Rice Flour
30 grams Glutinous Rice Flour
2 Tablespoons Food grade Glycerin
3 Tablespoons plus 1 teaspoon Water
60 grams Cornstarch
30 grams Tapioca Starch
1 Tablespoon Shortening
3 Tablespoons Corn Syrup
** This recipe dries firm, but is slightly flexible. This recipe may be much softer in a humid tropical climate. This recipe takes about 1 to 2 days to fully dry (may take longer in a humid climate).
Medium Flex Rice Clay
40 grams Superfine White Rice Flour
30 grams Glutinous Rice Flour
2 Tablespoons Food grade Glycerin
3 Tablespoons Water
60 grams Cornstarch
30 grams Tapioca Starch
1 Tablespoon Shortening
3 Tablespoons plus 1 teaspoon Corn Syrup
** There isn’t a major difference between the flexibility of this recipe and the Low Flex recipe when dried… it is slightly more flexible, but it is a bit more shiny (as long as it isn’t dusted with cornstarch). This is the recipe demonstrated in the video tutorial. This recipe takes about 1 to 2 days to fully dry (may take longer in a humid climate).
Soft Flex Rice Clay
40 grams Superfine White Rice Flour
30 grams Glutinous Rice Flour
2 Tablespoons plus 1 teaspoon Food grade Glycerin
3 Tablespoons Water
60 grams Cornstarch
30 grams Tapioca Starch
1 Tablespoon Shortening
3 Tablespoons Corn Syrup
** This is one of my favorite versions of this recipe! This one dries very soft and works well in my climate for making flexible flowers! This recipe may be too soft for making flowers in very humid climates… but you can try it out if you’d like! This recipe takes about 2 to 3 days to fully dry (may take longer in a humid climate).
Ultra Flex Rice Clay
40 grams Superfine White Rice Flour
30 grams Glutinous Rice Flour
3 Tablespoons Food grade Glycerin
2 Tablespoons plus 2 teaspoons Water
60 grams Cornstarch
30 grams Tapioca Starch
1 Tablespoon Shortening
3 Tablespoons Corn Syrup
** The softest Rice Clay recipe in this collection! This one I specifically designed for making strings or cords that need to remain as flexible as possible. Depending on the level of humidity in the air, this one may be too soft for flowers. This recipe takes about 2 to 4 days to fully dry (may take longer in a humid climate). - Навчання та стиль
JENIFER ! You just can't imagine ,
How good is for me this therapy. After a brain surgery .
I'm so good!
And ready to start working with you!
Tank you , and thank you
I can not wait to make flowers 😍 thank you so much
Hi there.
Just wanted to let you know I tried it, this is the 3rd day and the orchid is holding shape and this has the soft flex and easy to dust with colors. I did everything in the recipe but I can't get corn syrup here so I use glucose instead.
Thank you for sharing.
Thanks for sharing your great ideas
thank you for sharing this is amazing
You gave me a idea for great craft clay
It’s a treasure thanks a ton♥️
Awww!!! You are very welcome!! I hope it works well for you!!
THANK YOU SO MUCH!!!! XO
TQ for sharing, love it..
Could I know one portion of recipe can make how many roses?
I don't own a microwave, how else can the dough be restored? PS: I am very impressed that you went public with the rice clay recipe. Thank you.
Grazie mille
Thanks a lot mam
Hi can I substitute glucose syrup for corn syrup? Thanks
Can I use butter or oil instead of shortening?
Hi, How can I do without glutinous rice flour?
I find glutinous rice flour at a China's shop. In Pretoria.
you are the Best I. just did that today
Can you give measurements of recipe
Does it taste good also?
Can you give the specific recipe with measurements of the ingredients..thanks..
How far in advance would i be able to create flowers using the soft flex recipe please?
Can we use stand mixer??
can i use this clay for craft?
Tarifi Türkçe olarak yazarsanız çok sevinirim teşekkürler
😍😍😍😍😍😍😍😍
🤗❤
Oh wow you came too ... with rice flour... super but I only found rice flour m not getting glutinous rice flour ... is there any substitute for glutinous rice flour ??
Hi Jessica! Oh no! I'm so sorry you are unable to find glutinous rice flour! Unfortunately in this recipe there are no other substitutes for the glutinous rice flour. Glutinous rice has special properties to it that cause it to be sticky and allows the clay to bind together well and gives it flexibility. There is another channel on UA-cam that has a cornstarch based recipe for flowers that hold up in humid weather if you are interested in something like that! This recipe does not look like it stays flexible, but if you want to experiment with it and try adding a little glycerin, you may be able to figure out a way to keep the dough soft for a longer time! I have not tried this recipe myself, but it looks like a good one! Here is the video: ua-cam.com/video/wzY24JeZfwA/v-deo.html
This recipe made beautiful flower petals!! I did have some trouble with the petals falling off during the glueing process. What type of glue do you suggest?
Hi! I am so happy to hear you like this recipe! I'm sorry to hear you are having trouble with the petals sticking, though. I have a tutorial where I made a rose using this recipe and when attaching dried petals I used some reserved rice clay and added water to it to make a paste. I haven't tried any other glues to attach the petals, so I can't say if anything else would work. Here is the rose tutorial (fast forward to the 17 minute mark to see the dried petals and paste): ua-cam.com/video/qRU_cWkxLsU/v-deo.html . I hope this works well for you! ❤️
Hi.. Can you use this as a modelling clay for figurines or is it too soft for that? Thanks 😍 great video. Will try it soon
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I was stupid lost the login password. I would love any tips you can offer me.
@August Henrik instablaster :)
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@Jose Elisha it worked and I actually got access to my account again. I am so happy:D
Thanks so much, you really help me out!
@August Henrik no problem xD
Can this be used over cakes to fuly cover it or it dries too hard to eat ??
I'd like to know if this can be used to cover cakes too. Great question.
Hi... what can I use instead of tapioca starch??🤔
Rise starch
Is this recipe the same as what I am hearing is a flexible gum paste?
Hi! That's a good question! I have not seen a recipe for flexible gum paste, so I don't know how similar this recipe is. 😊
Can I replace tapioca starch with potato starch?🥺
Hi! I have not tried using potato starch in this recipe, so I'm not sure if it would work. I'm sorry, I wish I could help!
Ciao cara complimenti per la tua gentilezza e disponibilità , però io vorrei fare quella flessibile ma non conosco aimé l'inglese puoi tradurre???
E cosa ti impedisce di tradurre tu stesso il testo?
@@nelkatanelka grazie mille 😘
Excuse me chef with this paste he made the rose because he put several recipes in the description box with which of all he made it thanks.
Me, mummy main rice flour lelu mom , yes but why Me, clay banane ke liye mom, abhi ruk ja main batati hu kaise banta hai tera clay👋👋👋