Відео

Beautifully done!

Beautiful

Amazing

Svp combien de grammes de l'eau 😢

You make sugar flowers so alive

Great tutorial!

🤩 beautiful work, thanks ☺️

Wonderful ❤

hi sir pwede din ba eto gamitin to cover the cake.

👌❤️

Nice explanation 👌

So beautiful ✨✨✨

Hie, I am from India.❤❤❤❤❤

كيف اشترى قطاعات الورد ممكنالروباط الخاصة بالشراء اونلاين

🤩🤩 every single one of your lessons have a great quality of work. Thank you for sharing your experience and knowledge with us 😇🤗

Beautiful work. It’s so well made that you 👍🏻

Thank you so much ,You resolved a big problem with flower making,

Thank you, good work. Its beautiful 😍

What is beautiful nature

🤩 so beautiful rose 🌹, looks like a natural rose, superb colour and great work. Thank you ☺️

Thank you.❤

After storage maybe 1 month, the gum paste does it get hard?

ขอบคุณนะค่ะคุณน่ารักมาก55

You explain so well thank you

God bless you and give you good health 🙏

Thank you Marc

Que bello arte, Dios te bendiga esas manos para Q sigas haciendo muchas más bellas rosas, felicidades, bendiciones 🎉🎉🎉🎉🎉

Gracias por compartir esa belleza de flores bendiciones ❤❤❤❤

Please, how can someone so handsome be so clever, your art is incredible.i would love to meet your Mum and Dad, they raised a lovely young man.❤❤❤

Hello po..anu po b murabna png color sa mga gumpaste flower po?sana masagot

Hi Marc, love your flower making art! Had a question for you, can I use corn syrup instead of glucose for making Maco paste?

❤❤❤❤

❤

Hi I will be making your gumpaste today. But please I’m in Australia and we only have glucose syrup. It’s very thick. Can I replace the corn syrup with it please?

I tried this resapy. So good. I kept nearly 3 weeks. After that white fungle appeared on the flowers.l want to keep this flowers for nearly atleast 6 month period for my cake decorating exams .Theres no way preserve this flowers.I dont have a air conditioner.pls kindly tell me how to keep the flower s fresh for long period

I loved your tutorial and your chicken!😄🫶Thank you!❤🎉🎉

Hi Marc! I miss and love you!! You are truly talented. Hope you still remember me.

Beautiful!!! Amazing

Can u share the recipe of that dough

Soo beautiful, thank you!

Do you have video for your milk paste po?

Plz teach us on clay as well

Can u tell ur dough recipe

Not only you are a great artist and teacher, but also you are a humble person. Thank you

Is there another name for tylose powder

Thank you so much 😊

I love all you videos chef and I’ve learned a lot very details po talaga kayo mag explain thank you so much chef

Thank you chef for sharing this tip ‼️❤️

Hiya....this is ann from England....your flowers are exquisite and so beautiful. I love the video's and have learned so much as a beginner. Could you please make a helibore. I've had a request for one and am really struggling to even start. Thanks and keep up the splendid work. 🎉