@@JanetsDeliciousLowCarbKitchen Ela is The Best for sure!! You are spot on again Janet ☺️ Probably my distant Cousin!! 😉 My maternal Grandpa was 1st generation born in this country from Germany 😍
Hey Janet, I'm curious if you have kids -they most simply delight and all these treats and goodies you're making I sure would if you were my mom :-) AnnMarie (big fan)
Buncha winners here Grrrl!! 😍🎉 I might try to add some peanut butter flour to cups for more protein...? How long have You kept the crunch bars? I made a popcorn ball thing with pork rind bits & it was AMAZING after I first made them. Put in glass, air tight jar & after a couple days they were SO tough they were incredibly hard to eat. I have made the puppy chow from pork rinds & keep individual servings in a baggie in frig for LONG time & they stay crunchy & deee-licious!! Don't understand difference between marshmallow & choc in these applications. Any ideas?? Thank You & bless You for these great treat ideas coming into THE Biggest treat time of year!! Nice work dear Lady!! 🤗😍🙏🗝️💎
These look good, and we will have to try them. Thanks for sharing.
@@lindasingleton1828 You're welcome 😊
Thank you for the recipes, dear Janet ❤👍👍🤗
@@StevePerryisthebest You're welcome
@@JanetsDeliciousLowCarbKitchen Ela is The Best for sure!! You are spot on again Janet ☺️
Probably my distant Cousin!! 😉 My maternal Grandpa was 1st generation born in this country from Germany 😍
@@PinkLady54 😁❤
Hey Janet,
I'm curious if you have kids -they most simply delight and all these treats and goodies you're making
I sure would if you were my mom :-) AnnMarie (big fan)
@@Sbannmarie Oh my son loves my treats on this channel and my songs on my music channel. He and my husband are my biggest supporters
Buncha winners here Grrrl!! 😍🎉
I might try to add some peanut butter flour to cups for more protein...?
How long have You kept the crunch bars? I made a popcorn ball thing with pork rind bits & it was AMAZING after I first made them. Put in glass, air tight jar & after a couple days they were SO tough they were incredibly hard to eat.
I have made the puppy chow from pork rinds & keep individual servings in a baggie in frig for LONG time & they stay crunchy & deee-licious!!
Don't understand difference between marshmallow & choc in these applications. Any ideas??
Thank You & bless You for these great treat ideas coming into THE Biggest treat time of year!! Nice work dear Lady!! 🤗😍🙏🗝️💎
@@PinkLady54 You're welcome. If I don't eat my crunch bars right away I usually store them in the freezer.