Simple Keto Pasta That Can Be Shaped (Nut Free and Gluten Free)
Вставка
- Опубліковано 30 вер 2024
- This video is designed to teach everyone how to make simple keto pasta that can be shaped. This pasta is low carb, keto friendly, nut free, gluten free, sugar free and diabetic friendly. This pasta can also be shaped into your favorite pasta shapes.
Written recipe: janetsdeliciou...
Check out my other UA-cam channel: @inspirationalsongswithjanet
#ketopasta #glutenfreepasta #ketorecipes
I'm so pleased you're a coconut flour lady.
@@lainimitchell6312 Definitely 👍
Love your channel and your recipes. You detail everything as you make it and give us options which helps tremendously. Also your place is so homey and welcoming. 😊 Looking forward to more of your videos! 😋
@@bonniebachman1738 Thank you so much. I'm so glad you have been enjoying my videos
That looks great! Question: When I make a recipe that is all coconut flour I (obviously) can taste the coconut. Are there brands or types of flour that have less of the coconut taste? Thanks for your recipes!
@@jessiep2931 You're welcome. I use Anthony's Goods coconut flour and it has a very mild flavor. You can always add some dry Italian seasoning or other seasoning to the dough to help mellow down any coconut taste. Here's a link to the Anthony's Goods coconut flour if you want to check it out amzn.to/3TF9e6t
Oh my, i’ve been warning some pasta. I made some of your other pasta recipe. It was really good. So I’ll have to try this. thanks again. Janet looks very yummy.
@@debbiesaylor2554 You're welcome 😊
Thank you 😊
@@jkabholat You're welcome
Omg I’ve been searching for a low carb shell shaped and this should get closer!
@@StacyBraiuca Awesome
Dryed them in a airfryer today at 65 degrees celcius and 4 hours and are really dry what stop them to be stored in a plastic bag more then 4 days i wounder ?
@@swedenevguru8483 I think they store best in the freezer but you can store them at room temperature
yum
@@gabesgotgame3420 Thanks 😊
That looks so good!
@@janp7660 Thank you
Hi. Your recipe looks great! Thanks for sharing. I would like to know if or how much you can taste the coconut flour?
@@Mary_D. Once the sauce was on the nooodles I didn't taste any coconut taste. You can always add dry seasonings to the dough if your worried about any coconut taste. The drying of the nooodles really helps take away the coconut taste
@@JanetsDeliciousLowCarbKitchen Thanks a lot for responding. I really need to find a good pasta recipe since I am prediabetic and can't have carbs. Be well and have many great recipes friend.
That’s amazing, thanks so much Janet❤
@@sharosmith You're welcome
Thanks, ms janet,
@@rexferdinandtraifalgar3477 You're welcome
Gonna try chili mac
@@justmedee1959 Yummy I this turns out to your liking when you try it
It looks delicious 😋 ❤
@@DanielaBoha Thank you
U added an egg that doesn't go bad while the uncooked noodles are sitting out for hours at room temp.,?
@@Maleezza No it doesn't. Traditional pasta is made the same way. Flour. egg and dried. If it concerns you, you can always pasteurize your egg before you add it. Here's a link on how to pasteurize your eggs at home. janetsdeliciouslowcarbkitchen.com/how-to-quickly-pasteurize-eggs-at-home/
Ok. Thanks
@@JanetsDeliciousLowCarbKitchen
Ok. Thanks
Looks delicious
@@dianehoffman6640 Thank you
Love this! Do you think it would work using a tortilla press? Thank you for this!
@@grannygrumbles4119 It depends on what you have. Mine flattened it a little but the dough is really thick so I still had to roll it out. You want the dough very thin
@@JanetsDeliciousLowCarbKitchen thank you!
@@JanetsDeliciousLowCarbKitchen For me the parchment paiper stop me to get it really thin so directly on countertop was alot easier
@@swedenevguru8483 Yeah I agree. The parchment paper can be a little slick sometimes
Looks great!
@@thewickedwitchofse8998 Thank you
Cool 😎
@@justmedee1959 Thanks 😊
Looks good. Question: Will the dish that you make keep in the refrigerator after it is cooked or will the pasta fall apart during storage?
@@sherrymyra I actually haven't tried storing the pasta after it's been cooked so I'm not sure. I think if it was frozen it might be ok but it might get a little mushy in the refrigerator if it has sauce on it. I also haven't tried reheating it with sauce on it. So I'm not sure about that either.
This beautiful lady and her amazing recipes are so underrated!
@@missyleng Thank you 😊
Didn't work a big dry mess
@@valerieferrara-ryan1815 The dough is very dry and crumbly at first after you knead it it should come together nicely. Did you weigh your ingredients or use cups? I know it sounds ridiculous but it really does make a huge difference.
I weighed them I know it makes a difference @@JanetsDeliciousLowCarbKitchen
I have it kind of drying in the cold oven hoping it will resemble a pastina , fingers crossed
@@valerieferrara-ryan1815 Good luck. I hope it works for you. 😊
Hi Ms, janet, Thanks to your recipes, i can now manage my high blod sugar but still enjoying food. MS JANET can i substitute xanthan gum with syllium husk? Im sort of my difestive tract is not reacting well with xantham gum. Can i substitute it with psylium husk?
@@rexferdinandtraifalgar3477 I haven't tried this with psyllium husk instead of xanthan. In most recipes you can substitute psyllium husk powder for xanthan gum however I think a better substitute in this recipe would be konjac powder. You need something that will gum up and be very sticky like xanthan gum.