" not the lady like bite " LOL........giggled all through this video...Chetna is way cool, I have never tried Haggis but I would go for this recipe........thanks John :)
Oh my god the editing and the chemistry between you two was great! Loved the video! The BURN part was the funniest bits xD I never tried haggis but as a dish like this I´d love to try it. I think for one roll I´d do 2 pounds. Like Chetna said: Boom!
Haggis is my new best friend. I only tried just a couple of months ago (I did a video on it) And I was really surprised. I'm not rally an offal fan, but the flavours were just amazing. This has definitely hot my mouth watering dude. Looks fab. Also....I dont make my own puff pastry either lol
You, dear lady have a very, very tender and sweet voice, one of the nicest I've heard in a while. Really pleasant to listen to.... And you also have that old-chool-like mannnars (hope i spelled it right) what makes you a very special person. Always kind and patient to the people..
I'm feeling so American right now, I had no idea you could get predone haggis in a tube like polenta and I don't know what red nose day is. I love learning new stuff!
i have question about it:did you have to slice it before baking?I mean i got that your oven was so small and that's why.But would it make a difference if you bake the whole thing without slicing?If u do that will entire thing cook in same time?
I highly approve videos with lots of "boom" going on! I'd pay 3 for one of those, just to try out haggis (I don't know wtf is that). And whatever red nose day is, I'd support that either. Now, send over one of those aprons (did I spell it right?).
***** John, I was suggesting blood sausage because in Croatia we make blood sausage out of cheek, tongue and pluck and it has similar taste because we add cloves and allspice when the pluck is cooked.
Not that it matters a whole load because I guess you don't like baking 😂, but for the haggis, I hate store bought haggis 😭, always get it from the butchers, but also not sure if you can even get haggis in butchers in your area! Should've done it in Glasgow or Edinburgh 😉 too! Looks great still though would've paid like £2 for one 💁🏻
Can't tell if she's old or pretending to be old with that...uh...white/gray hairdo, no clue why you'd ever dye your hair that. Yeah... Anyways, would pay that price, looks good! I don't like mushrooms myself, but still looks good.
Good stuff making use of good Scottish haggis, sadly the scottish branding and good name of Scottish products is slowly being eradicated by large supermarkets which are marketing "British haggis" and "British Whisky"...whatever that is #KeepScotlandTheBrand
Saffie: [commenting on Patsy's new Botox look] "You look like a haggis with pointed toes. A tight old bladder skin holding together some rotting offal."
Ashley Morris heart, liver and lungs???? No doubt masking the flavour with loads of herbs and seasoning. Just use proper cuts, this isnt ww2 where we have to ration meat and use every part of the animal
ArachonX yes ive tried haggis and black pudding. Both horrid. I get that its a traditional thing invented when we couldnt afford to waste any food but this isnt 1939.
The comedic chemistry between the two of you is on point. I really enjoyed this mate!!
Chetna is an absolute gem!
she absolutely nailed it!
:)
Food Busker is the John Williams of cooking!
Chetna!!! If the recipe has bread she's gonna knock it out of the park!
" not the lady like bite " LOL........giggled all through this video...Chetna is way cool, I have never tried Haggis but I would go for this recipe........thanks John :)
LOL !
Laughed all the way through the video! So much fun and yum. Aannd... Chetna is really cute!
Glad you enjoyed it!
they are MONSTERS - loving the idea of fennel seeds on top too! £1.50 any day.
really enjoyed watching you two cooking :)
Thanks Lolo!
Food Busker I can't believe that you two answered me. this is so awesome thank you :)
I hope you will cook more together!
absolutley great Stuff
*Thumbs up* from Germany
Oh my god the editing and the chemistry between you two was great! Loved the video! The BURN part was the funniest bits xD
I never tried haggis but as a dish like this I´d love to try it. I think for one roll I´d do 2 pounds. Like Chetna said: Boom!
This looks awesome. Great collab with lovely Chetna. 💜
Love your style. More veggie recipes please!!
Haggis is my new best friend. I only tried just a couple of months ago (I did a video on it) And I was really surprised. I'm not rally an offal fan, but the flavours were just amazing. This has definitely hot my mouth watering dude. Looks fab. Also....I dont make my own puff pastry either lol
food busker, you bring the humorous side of chetna out, you guys are really funny
It was such good fun doing this video!
yeah, you can tell :)
You, dear lady have a very, very tender and sweet voice, one of the nicest I've heard in a while. Really pleasant to listen to.... And you also have that old-chool-like mannnars (hope i spelled it right) what makes you a very special person. Always kind and patient to the people..
Excellent 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Great stuff mate! Never heard of huggis before. Gonna try the onion+mushroom mix tho! Keep it up!
I'm feeling so American right now, I had no idea you could get predone haggis in a tube like polenta and I don't know what red nose day is. I love learning new stuff!
New fav show funny and amazing food
Spread the love, increase the peace brother!
boom!
Looks quality
I love haggis it's amazing
market manager part was hilarious
I love her accent!!
I'm early woooon food busker is the besst
i have question about it:did you have to slice it before baking?I mean i got that your oven was so small and that's why.But would it make a difference if you bake the whole thing without slicing?If u do that will entire thing cook in same time?
I highly approve videos with lots of "boom" going on! I'd pay 3 for one of those, just to try out haggis (I don't know wtf is that). And whatever red nose day is, I'd support that either. Now, send over one of those aprons (did I spell it right?).
You should make Danish Smorrebrod next! That would be great
I'm thinking that it would also work with blood sausages, right?
what is blood sausage?
what is bullsblood
Blood. From a bull.
***** John, I was suggesting blood sausage because in Croatia we make blood sausage out of cheek, tongue and pluck and it has similar taste because we add cloves and allspice when the pluck is cooked.
what kind of sausage is this, because im from germany and i dont really know which sasuage to choose
why isnt there a foodbusker recipe book out yet?
aww you two are awesome xD
Woohoo! glad you enjoyed it!
Lol market manager looks like Doug the Head from Snatch :D
wooooow
I saw this lady on great british bake off.. i think
yes you are right!
Food Busker more videos together!! both are brilliant. Hugs from Chile 😎
Glad you enjoyed this one!
Oh no, not the market manager. 😬 £2.50, any day. Och Aye, & Yum. ❤😀🐕
Not that it matters a whole load because I guess you don't like baking 😂, but for the haggis, I hate store bought haggis 😭, always get it from the butchers, but also not sure if you can even get haggis in butchers in your area! Should've done it in Glasgow or Edinburgh 😉 too! Looks great still though would've paid like £2 for one 💁🏻
Brandy? Surely should be whisky
Food looks awesome...chetna is a total fox.
Those gray hair on her oh maaaan she's so adorable...
I'd pay 3£ and 50 pence for one of those delectable looking sausage rolls. #RedNoseDay
what is haggis exactly?:o
Can't tell if she's old or pretending to be old with that...uh...white/gray hairdo, no clue why you'd ever dye your hair that. Yeah...
Anyways, would pay that price, looks good! I don't like mushrooms myself, but still looks good.
let's hunt some fockin' haggis!
Got some haggis in the freezer. Guess what I'm doing this weekend?
Good stuff making use of good Scottish haggis, sadly the scottish branding and good name of Scottish products is slowly being eradicated by large supermarkets which are marketing "British haggis" and "British Whisky"...whatever that is #KeepScotlandTheBrand
£4.50, added currency as she stole your ™sayings. But Brothers and Sisters, do increase the Peace! & Thanks, I just subbed to her channel👍
what is haggis?
Saffie:
[commenting on Patsy's new Botox look] "You look like a haggis with pointed toes. A tight old bladder skin holding together some rotting offal."
id pay $1 US
First thought was £2.50
she kinda looks like Ana from Overwatch
"booze is good".
Especially these days...
second!
You spelled sosig wrong
Two bucks.
Why did that sausage look like it was made of paper bits. English sausages are so strange, what's in them, like 30% meat ?
why resort to haggis? just put proper meat in there. nasty as fooook
nah man, haggis is well tasty!
Ashley Morris heart, liver and lungs???? No doubt masking the flavour with loads of herbs and seasoning. Just use proper cuts, this isnt ww2 where we have to ration meat and use every part of the animal
matt n still tastes good!
dude, this is so good! have you actually tried it or are you just repelled by the ingredients, just like almost everybody who dislikes Haggis?
ArachonX yes ive tried haggis and black pudding. Both horrid. I get that its a traditional thing invented when we couldnt afford to waste any food but this isnt 1939.