Ae Fond Kiss - Ae fond kiss, and then we sever; Ae fareweel, and then for ever! Deep in heart-wrung tears I'll pledge thee, Warring sighs and groans I'll wage thee. Who shall say that Fortune grieves him, While the star of hope she leaves him? Me, nae cheerful twinkle lights me; Dark despair around benights me. I'll ne'er blame my partial fancy, Naething could resist my Nancy: But to see her was to love her; Love but her, and love for ever. Had we never lov'd sae kindly, Had we never lov'd sae blindly, Never met-or never parted, We had ne'er been broken-hearted. Fare-thee-weel, thou first and fairest! Fare-thee-weel, thou best and dearest! Thine be ilka joy and treasure, Peace, Enjoyment, Love and Pleasure! Ae fond kiss, and then we sever! Ae fareweel alas, for ever! Deep in heart-wrung tears I'll pledge thee, Warring sighs and groans I'll wage thee. My fave Burns poem - affa bonnie! 🙂
Mmmmmmmmm! I do wish I could make this for my dad,he would love this,I'm going to make for my family,,dad passed on on fathers day nearly 3years ago now, he was 86,he was a darling dad,a true Scots man, xxxxxxthankyou for your delicious simply lovely recipe s.bless you,x
I love your pretty dishes,oh,my dad used to love some bread and jam,also a slice of bread and butter to eat with his bowl of custard, is that a Scottish thing too.mum was born and brought up in North Devon ,,we have been brought up with clooty dumpling s.i have made any since I left home and 19 and marriad..have bought a haggis a few times, but after seeing your recipe im going to make that this week 😋.xxthankyou, bye for now,
Yes its the kinda thing my Dad would do lol! or a thick slice of bread with butter with a haddock and chips or a good bowl of soup. I'm not sure where it comes from but definitely a thing in our family too. My husband had a thick piece of bread and butter with a hearty beef stew last night too. Thanks for sharing Hetty, Take care, Angie x
I’m sure you get asked this quite a bit but as an American from Tennessee I have not a clue what haggis is. Could you please explain to me what it is made of?
Ae Fond Kiss -
Ae fond kiss, and then we sever;
Ae fareweel, and then for ever!
Deep in heart-wrung tears I'll pledge thee,
Warring sighs and groans I'll wage thee.
Who shall say that Fortune grieves him,
While the star of hope she leaves him?
Me, nae cheerful twinkle lights me;
Dark despair around benights me.
I'll ne'er blame my partial fancy,
Naething could resist my Nancy:
But to see her was to love her;
Love but her, and love for ever.
Had we never lov'd sae kindly,
Had we never lov'd sae blindly,
Never met-or never parted,
We had ne'er been broken-hearted.
Fare-thee-weel, thou first and fairest!
Fare-thee-weel, thou best and dearest!
Thine be ilka joy and treasure,
Peace, Enjoyment, Love and Pleasure!
Ae fond kiss, and then we sever!
Ae fareweel alas, for ever!
Deep in heart-wrung tears I'll pledge thee,
Warring sighs and groans I'll wage thee.
My fave Burns poem - affa bonnie! 🙂
This looks so good.. thanks the wee larder.
Your welcome I hope you get a chance to try it, Angie x
Mmmmmmmmm! I do wish I could make this for my dad,he would love this,I'm going to make for my family,,dad passed on on fathers day nearly 3years ago now, he was 86,he was a darling dad,a true Scots man, xxxxxxthankyou for your delicious simply lovely recipe s.bless you,x
auw sorry to hear of your darling Dad, my Dad loves haggis its definitely a favourite here. Wishing you all the best thanks for sharing, Angie x
Everything looks delicious. Like the tip about running the tines of the fork around the pie topping for crispness. Thanks for posting!
Your welcome Betsy have a lovely burns supper xx
I'm going to make a haggis pie tomorrow with my left over haggis, tatties and neeps... so glad you posted this recipe.
Slàinte!
Lovely! I hope it came out delicious! Angie x
@@theweelarder4020
It did!
I put a wee layer of whisky sauce between the haggis and clapshot, and it was lovely.
Thanks for the great recipe
@@BrapMan oh thats sounds lovely! I might try that next time too. Glad you enjoyed it xx
I love your pretty dishes,oh,my dad used to love some bread and jam,also a slice of bread and butter to eat with his bowl of custard, is that a Scottish thing too.mum was born and brought up in North Devon ,,we have been brought up with clooty dumpling s.i have made any since I left home and 19 and marriad..have bought a haggis a few times, but after seeing your recipe im going to make that this week 😋.xxthankyou, bye for now,
Yes its the kinda thing my Dad would do lol! or a thick slice of bread with butter with a haddock and chips or a good bowl of soup. I'm not sure where it comes from but definitely a thing in our family too. My husband had a thick piece of bread and butter with a hearty beef stew last night too. Thanks for sharing Hetty, Take care, Angie x
Haggis pie. OMG.
Ae Fond Kiss by the Corries - love the Corries! - ua-cam.com/video/T2aUiYt4whA/v-deo.html
I’m sure you get asked this quite a bit but as an American from Tennessee I have not a clue what haggis is. Could you please explain to me what it is made of?
A beautiful version of Ae Fond kiss by the Corries - Love the Corries - ua-cam.com/video/T2aUiYt4whA/v-deo.html
Oh my goodness, beautiful, simply lovely, xxxxxxthankyou xhugs,and wee hugs for you,🙂. 🤗
@@hetty2974 its so lovely, glad you enjoyed it xx