CHICKEN & MUSHROOM PIE | The special trick | John Quilter
Вставка
- Опубліковано 28 вер 2024
- FOOD BUSKER MERCH: www.moteefe.co...
RECIPE INFO BELOW
Heres my how to make a chicken and mushroom pie video, Chicken and mushroom pie is a classic recipe and this one is a belter. This recipe will also double as a leftover turkey recipe, so have a go and let me know what you think in the comment box below.
JQ x
DO YOU WANNA GET IN TOUCH?
Contact me at enquiries@foodbusker.com
INGREDIENTS
Leftover Chicken & Mushroom Pie
4 x pies
Ingredients
500g Button Mushrooms
½ left over chicken
1/4 x Leeks
500ml Béchamel
½ Onion
1 tsp Nutmeg
250 Extra mature cheddar
500g Puff Pastry
Egg wash
Subscribe: bit.ly/JohnQuil...
Check out my TopVideos! bit.ly/JohnQuil...
FOLLOW ME
Twitter - / foodbusker
Instagram - / foodbusker
Facebook - / foodbusker
GET IN TOUCH AT: enquiries@foodbusker.com
~~~~~~~
FOOD BUSKING is filmed at
SHEPHERDS BUSH MARKET
OLD LAUNDRY YARD
LONDON
W12 8EZ
#ClassicPies #JohnQuilter
I'm a British chef, entrepreneur and make films about food on UA-cam. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
CHICKEN & MUSHROOM PIE | The special trick | John Quilter
• CHICKEN & MUSHROOM PIE...
John Quilter
/ foodbusker
thanks for the mushroom trick. i've cooked in a couple dozen, or so, restaurants, hotels, etc. over 45 years and this is a first.
you must be a really shite chef if you never knew that "trick"... Very basic knowledge.
I love the idea of toasted mushroom...
Keep going Food Busker! Been with you since 2013, and your channel seriously is in my top 3 on UA-cam :) Just figured I'd let you know and send a happy holidays your way! Hope that 2018 will be the year where you get all the credit you deserve :)
Just stumbled on this recipe and reading this in 2024!
just loved the way you made the casing
Keep up the great recipes Food Busker! I've been following you for a few years and its gotten even better since you got this new kitchen - i love it!
I did not have puff pastry and I made the filling and spread it on soft tortillas. I wrapped them in a roll, cut them diagonally and baked them in a glass tray, for a few minutes, sprinkled with grated cheese. I will also make the recipe with puff pastry, according to the instructions. It will definitely be wonderful!
Merry Christmas brother 🎄... Now I’m hungry again 🤤
I cooked a chicken and leek pie a few days ago, and didn't have any cream. I was trying to think what I could use instead, without making a special trip to the shop. I thought milk, but probably too thin, then I thought why not thicken the milk with some flour. Then it came to me ... a small batch of Béchamel sauce. I was quite happy to see my decision justified in this video.
Wow ! This pie is absolutely gorgeous. And I'm sure it tastes just as wonderful, too !
I’m so hungry now! Gotta try to make this!
quality pie looks amazing.
Really looks great and easy. Thank you
Merry Christmas John! The pie looked delicious. Always good to have options for left-overs. Especially turkey and chicken. That`s got to be worth 7 quid!
Big hit with the family! LOVED LOVED the pies!
Thank you for sharing your recipe. Can you tell me the dimensions of the rings you used, and did you create your own bechamel? Again thank you for sharing your recipe💚
Im so hungry with your recipe... love it.
Hello john....Iam from indonesia..realy like chicken pie mushrom...
I would use a Knorr chicken stock pot to season the pie filling.
I made this for dinner this evening. Thank you, for this lovely recipe and the strategy of cooking the mushrooms dry in a fry pan. Lovely! I look forward to making some more of your recipes. Great job!
John! Where did you get those rings for blind baking the puff? Reallly struggling to find the right size. Had to make one massive pie lol. Amazing recipe by the way, delicious!
For me sir ,that pie is the best on you tube beats Jamie Oliver and PAUL Hollywood,hands down . Well done.
Does anyone have a link to somewhere on-line where I can buy large food rings like the ones used here? I can only find small ones.
Don't suppose you have a link to buy the pie rings?
Just use a large empty can with the top and bottom taken off.
The only problem with this channel is it makes me so hungry! Really love your recipes, thanks!
It looks good, I'll give a try, thank you
YUM!!!! They look delicious
Thanks for sharing
Mate, I'm sitting here watching this with a bag of crisps in my hand and my stomach is telling me: "Why are you eating crisps when you could have a slice of that pie?" So I'm telling you mate, please open up a restaurant in London. I would gladly fly in from Sweden to have a bite.
Nice recipe just made a fresh pie 🥧 dough and done a steak chilli pie
i couldn't wait and would just serve it over toast... :)
What size of ring do you use
So this is a humble pie
Wow
Just made this. Top banana!
Looks amazing, but my husband is allergic to mushrooms. What would be a better substitute so he could try this?
Tempting
where do you buy the rings from the ones i have seen online are smaller in depth
good job chef
not gonna lie ...im not going to go to all that effort for a pie even though it looks awesome ,there are many other reci"pies " that are easier .......keep up the good work john !!!!!!!
I have freaking had it with you, this is plain food pornography. A tenner easily, with a bit of dressed rocket salad it could do 15 overhere! Loved it to pieces John!
No one can make a pie like a northerner x
2:18 more like a tablespoon 😁
Hi! Can i use celery instead of leeks? Thank you !
Whereabouts you based ?..Would love to try some recipes
How to cook bechamel ?
Hey! What is the size of the pie ring and where did you get it???
It’s important that you moisten your ring.
His style way over the top
I would pay 12 £ at any time and I can come on Christmas 😁
I know this video is quite "old" but maybe you'll reply anyway. How do you do your bechamel? It looked thicker than the one I know, that's why I'm asking.
Would you like to try some Italian or Nigerian dishes?
What kind of magic was that paper cutting?
Haven't seen a vest like that since I was at Calais during the riots
Why cut a circle for the base? Why can't you just lay one whole piece of pastry into the ring so the base is just part of the pie? Confused!
Oh man this is toucher I could eat this bad boy right now
Would pay 8 pounds with some chips
That looks like quiche to me. But it looks amazing
I prefer pork pie 🥧
Increase the peace!✌️
Looks superb......know what I am doing this weekend, thank you sir
what is Bechamel sauce?? That came out of nowhere
White sauce
Weight's and measures would be nice??
I have a lot of glass marbles, the kind children play with. Can they be used as a cheapskate replacement for baking beans?
Can I use actual beans? If I do, can I reuse the beans (for example, kidney beans) for cooking, or are they now inedible? Yes, I am a cheapskate.
If you haven't got the answer elsewhere, I would not use glass - it's not heatsafe. You can use any kind of dry bean, then cool & store for the next pie! (My blind bean jar is 2 decades old)
Love it but it's not a pie surely?
☘️Me encanta esta receta! I will visit you a day 😀
where did the beshemel sauce come from? Hate it when they leave stuff out
Tim Hoog you can find the béchamel recipe on Google or UA-cam
Absolutely Tim!…………… it makes my blood boil when you see chefs on cooking programs telling you what they also added after they have cooked the f****** meal!
Yes, like when you get to the point where they say something like “let that marinate for 24 hours”....argh!
it's just butter/flour and milk
Agree..
Your channel diserves so much more views...great stuff man.
Dylan Laws agree!!
That pastry when it first came out of the oven was the damn money shot 😩, and then when you pulled it out of the mold... dear god that looks amazing... and then you cut the damn thing in half and that when I gave up and commenced with the usual rant. Fantastic looking pie is all I can say, that one is going into the list of things i'll be making after having left over chicken. As usual chef, top notch. keep at it 👍🏼
6 pounds is very reasonable
Until next time chef
I would pay 8 £ for one of those. That's my final offer. It is food of love. Hope you had a great Christmas and hope you have a Happy New Year.
John, are the rings 6” x 3” ? Thanks from Winter Park, Florida!
You make it fun and I dry toast mushrooms and then sometimes I take the leftovers and run them througn my coffee mill and make a delicious umami mushroom powder to enhance soups and sauces.
you asked Muslim to taste non-halal pie,
This was my favorite version of Food Busker. Cooking in that little shack and watching people taste the food. Too bad it’s gone forever.
Can anyone point me at link for the deep baking rings that John uses here?
I waited patiently today hoping you would be posting! Glad you did!
IT'S CHARLES DANCE FROM THE LAST ACTION HERO 😭
What brand and size are those baking rings ?
Love the flavours & I'd pay what ever price was put on it
Just go make it at home
I did this recipe last week for my wife and myself. I cooked it as one large pie, It was amazing. What was left over we had cold next day at work.
You look like you're having such a good laugh in your new kitchen John. Merry Christmas!
Not cooking ~ everything is pre-made.... and SIX pounds! way too much....what world are you living in to fool people...do they seriously believe that this is cooking.........?? Disappointed that I wasted my time
Mate you’re just sooo funny! Love your videos and your recipes! Spreading the love and increasing the peace! 😄 happy holidays!
Discovered you yesterday and this was the first video I saw and I made this today. Flipping outstanding! Never cooked mushrooms that way! AMAZEBALLS!!!!
Love your work, hope you have an awesome 2018!
Gorgeous looking pie, my mouth is watering...BUT I hate it when sayings are misquoted! The proof is in the pudding is not correct, the proof of the pudding is in the eating is!
U.S. 11 + months a year, Colchester Essex, Grand Kids on an annual basis. We will look for you.
i'm not gonna lie. the sheer level of deliciosity of this dish just made me happy crap my pants. and i mean that in the best possible way. well done, food busker.
wheres the top crust
Fortunately where I live [USA] it's possible to buy frozen puff pastries.
Too much arsing about with the pastry. It's a lot quicker to make pasties.
I have been making pot pies for years in a remekin. Definitely not optimal. I think I'd like to try it using one of these rings. Anyone have a good guess on the height and diameterof the ring hs uses here?
Mushrooms cooked in a dry pan without butter, "logical" I bet it works :)
Those mushrooms are why I didn't eat mushrooms till I was 35. And I still don't like those.
Good recipe really delicious shame about the blasphemy which would stop me subscribing to you!
What a complete piss around, make a pastry disk to fill your pot, fill it add cheese and bake....
nice recipe but i dont know anyone that could pay 9 quid for a small pie when they could feed the whole family for less.
Help! Can anyone please tell me the size of the rings and where they can be purchased? Thanks.
I've never thought of chicken and mushroom as being as leftovers dish, but it looks fab.
I see a pie battle looming...Where's Mr Kirkwood for a three way battle. To be honest all three of you have great looking pies. Savoury Swiss Roll anyone? :-)
where is the garlic? :)
Why on earth is he cooking in his padded gilet indoors? 🤷🏻♀️😂
Did he say some thyme? Don't see that in recipe. Haven't seen him use the nutmeg yet. Maybe later. Hate incomplete recipes
That looks so delicious!