French Apple Cake from Scratch

When you need dessert making your own from scratch already makes it much much healthier than store bought. Homemade with real ingredients, even when using refined flour and sugar and high in fats, is healthier. Why? Because there’s no additives and you get to choose the quality of the ingredients. I used EVOO instead of inflammatory canola oil which is common in store bought baked goods. I used organic ingredients and again there’s no additives like preservatives, colouring, emulsifiers or stabilizers which are common in industrial food processing for shelf life but that’s the junk that if consumed frequently can lead to disease and poor health. So when indulging, make your own! It also tastes better!