560 غ طحين 280 غ حليب بحرارة الغرفة 11غ خميرة فورية 50 غ زبدة 40 غ سكر 5غ ملح بيضة متوسطة الحجم(60غ بقشرها) ومن الخارج تزين بالسكر مخلوط بسكر الفانيليا و قليل من الملح ( 1كغ سكر8غ سكر فانيليا+نصف ملعقة صغرة ملح) Thank you micheal I loove your recipes I have tried Swiss roll cake and bread dough and man they are the best recipes I have tried every one was amazed by them Thank you again ❤
I followed the same recipe and measurements, they came out so soft and perfect. This is the only donuts recipe that I want to make for the rest of my life
This is what I call perfectly provided recipe!!! All ingredients in grams or milligrams (where applicable), no stupid cups and spoons unless it is absolutely inevitable and only necessary steps shown on the video. Soooooooo well done! Thank you Michael for sharing!
Except for the use of the word "stupid", I agree with you. Using weights (ounce (imperial) or metric) is the best way to share a recipe. It takes away the error of "how did YOU measure a cup of flour", "what do YOU consider to be a cup of packed brown sugar?", etc. It also removes humidity and temperature from the equation.
@@SlavicCooking_CreativePrinting I was raised with imperial system - I hated everything about it, like fractions of inches, Ounces and pounds, miles and yards, shillings and pennies - it seemed to me that there was no logic in counting those little increments on a measuring tape (that is another stupidity, I wonder who invented that term: TAPE MEASURE!) and all of the sudden a new system was introduced - metric! And my life had changed for ever, everything became clear and obvious!
.You are a perfectionist. I learnt 2 new things watching this video. Though, I am a pro baker. 1. To strain the melted jam.2.To use a straw to fill jam in KRAPFEN... Awesome. Thanks a lot.
Gosh!!!!! I learnt a lot. Thanks Mr Lim.. The fact that I can use a straw, the use of parchment paper, sieving the jam!!! You are awesome.... The neatness tooo😍😍😍😍😍
@@paulkazjack if the dough does not stretch easily and breaks it means that the gluten is not activated enough and that the dough needs some more kneading. (You should be able to almost see though the dough when stretched without it breaking or tearing...)
Thank you for your clear demonstration. It has really helped me understand the kneading and proofing processes. Showing what the dough should look like at each step was extremely helpful.
I've tried today and it's perfect tasty. Couldn't believe this is my 1st time. But I can't make it round as your, most of them are oval. Thank you very much for your recipe!
I made this last night. I over dough it, and was not being patient to let it sit for a while. It failed. I made another batch. Both turned out very well, it was puffy and my kids love it. Tha ks for sharing.
I could already make donuts but your method of putting them in the oil on parchment and then removing it is brilliant! Just made a batch and it made getting them in the fryer so easy, thank you!
For anyone who doesn't use grams here's the recipe^^ 4 cups flour 2 tbsp Yeast 1/3 cup sugar 1 tsp salt 3 tbsp butter 1 Egg 1 cup and 50ml of milk Enjoy
Perfectionist and very patient as I'm sure it took awhile to wait for 2 donuts to cook at a time. Just need a nice spoon drop of whipped cream on top. Oh I must try and do one with passion fruit and whipped cream.
I really love your recipes. You have made life easier the step by step instructions are so easy to follow. Thank you for posting I'm definitely making these tomorrow. 💓💓💓
This brings me back to when we still weren't under a pandemic lol. Our school would sell these in canteens and tiny stores littered around campus. I would buy three each time I see them selling lol. Good times.
Your videos are just amazing ! You are so meticulous, calm and your videos are simple and sublime quality ! 🍩 Vos vidéos sont juste extraordinaire ! Vous êtes tellement minutieux, calme et vos vidéos sont simple et une qualité sublime ! 🍩
Hola!!! hasta ahora miro tus videos la verdad mis respetos,te felicitó soy colombiana y tratare de hacer algunas recetas esta por lo menos me encanta, me gustaría que lo traduzcas en español gracias Dios te bendiga
Thank you for the video! May I ask what's the purpose of the parchment paper? I don't have a deep fryer at home so can I fry it in shallow oil? How long will these last after being fried? Do I need to refrigerate if leaving overnight? And can I freeze the dough and bake on the second day ? Sorry for all the questions !
Very good good elasticity in your dough handled and processed like a pro good end result well done probably the best I've seen on UA-cam on how to make doughnuts and I have now subscribed to your channel you're obviously a craftsman
Weighing in grams is far more accurate than measuring by volume using cups. 100g is always 100g but a cup of flour is never the same as another cup of flour.
Hello, Michael! You doing very well with yeast dough! I enjoy to watch it! Привет, Майкл! Ты прекрасно управляешься с дрожжевым тестом! Мне нравится наблюдать за твоими руками!
I thought that same thing too. Must be a culinary school thing. Mom left a small footprint like this when she prepped, cooked, and afterward when she was putting everything together. I'm a bit sad that I didn't push to learn more while she was able to still teach. I steered clear of baking dishes that required the use of yeast. As for cakes, I excelled in caking baking and decorating with parchment bags, but for the most part, I bought non-ziplock type bags & just cut the corner out, dropped in a decorating tip, & used that rather than ordering speciality bags that weren't carried locally. It has been less than a year since I first started to seriously use bread flour and all-purpose flour in recipes that require the use of yeast. I'm getting better with each batch of breads & rolls I make; hwr, I can't help but feel bad that I didn't take advantage of Mom's expertise. Great Job Michael. My mom passed away 15yrs ago this past March.
Hi Michael Remember me? I'm the one who made a right pigs ear (as they say in my part of the world)of your cake recipe. I tried this recipe and it was an instant hit.....now I'm stuck making it every other day for my kids...gee Thanks!! 😁. It is absolutely delicious though and I do sneak one or two for myself...although I'll absolutely deny it if you tell my kids. Thank you very much. I'm still trying to screw up enough courage to try that cake again, since this has turn out so well I might just do that. Stella
OH My oh my 😍😍 yummmyyy 😋😋😋 Thank you Sir. Michael for your Kind Heart to Share to us your Great Knowledge. God Bless you always 🙏🏽👼🏼🙏🏽 I will make it for sure 🤗🤗🤗
Hello Michael sir thank you for fulfilling my request please also tell us how to make a puff pastry and molten lava cake. again I shall be very thankful to you.😄
excellent recipe! i tried it and it turned out jjst like yours and very tasty. just like dunkin donuts! i also stuffed some with pastry cream and they were even more delicious!
Karen Kimberley terom sutupit trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom t tttttttty tyy t you have a wonderful day and t you y trom sutupit America idiot America kerezi fakyu trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog y Doogt I have to be with me for a while ago and I don't think you could t you yyyy I was just wondering what the hell is wrong with you and yet trom yyyyyyy to the yyyyyyy I have no t t tttttttty to the t you t you yyyy I was just wondering what the hell is wrong with you and yet trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom t tttttttty tyy t you have a wonderful day and t you y trom sutupit America idiot America kerezi fakyu trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom doog Terom wantet is police trom kerezi trom sutupit trom yyyyyyy to the yyyyyyy I
Kumaran Kumar 4 1/2 cups of flour (more or less) 1 cup of milk ( +2 Tbsp + 2 tsp) * to be exact* 4 tsp of dry active yeast. 1/4 cup of butter Lil less than 1/4 cup of sugar. 1 tsp of salt ( i tried my best to be very exact )
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
560 غ طحين
280 غ حليب بحرارة الغرفة
11غ خميرة فورية
50 غ زبدة
40 غ سكر
5غ ملح
بيضة متوسطة الحجم(60غ بقشرها)
ومن الخارج تزين بالسكر مخلوط بسكر الفانيليا و قليل من الملح ( 1كغ سكر8غ سكر فانيليا+نصف ملعقة صغرة ملح)
Thank you micheal I loove your recipes
I have tried Swiss roll cake and bread dough and man they are the best recipes I have tried every one was amazed by them
Thank you again ❤
Thanks for translate. 😊
شكرا على الترجمة بوركت
عايزين ترجمه لكل الاكلات والحلويات
هو ليه المقادير هنا مختلفة عن طريقة الدونتس ف الطريقة الاولي
Samosa
These tasted amazing and I’ve never made doughnuts in my life ! Glad I chose this recipe over a sea of others, thank you :)
I followed the same recipe and measurements, they came out so soft and perfect. This is the only donuts recipe that I want to make for the rest of my life
This is what I call perfectly provided recipe!!! All ingredients in grams or milligrams (where applicable), no stupid cups and spoons unless it is absolutely inevitable and only necessary steps shown on the video. Soooooooo well done! Thank you Michael for sharing!
Except for the use of the word "stupid", I agree with you. Using weights (ounce (imperial) or metric) is the best way to share a recipe. It takes away the error of "how did YOU measure a cup of flour", "what do YOU consider to be a cup of packed brown sugar?", etc. It also removes humidity and temperature from the equation.
@@SlavicCooking_CreativePrinting I was raised with imperial system - I hated everything about it, like fractions of inches, Ounces and pounds, miles and yards, shillings and pennies - it seemed to me that there was no logic in counting those little increments on a measuring tape (that is another stupidity, I wonder who invented that term: TAPE MEASURE!) and all of the sudden a new system was introduced - metric! And my life had changed for ever, everything became clear and obvious!
.You are a perfectionist. I learnt 2 new things watching this video. Though, I am a pro baker. 1. To strain the melted jam.2.To use a straw to fill jam in KRAPFEN... Awesome. Thanks a lot.
Nyammi
Blessed Soul
Where is the recipe???? How much flour (AP or self rising) how much yeast etc.. ????'mm
Recipe is in the description under the video.
What is the function of the paper that fried along with the donut?
i love that part when you check the dough right after the kneading process before you start to fermentate it.. perfect dough! Thanks for the recipe💙🙏🏻
These donuts are great! Jelly filled is my favorite, nothing beats a jelly filled donut.
Chocolate Donuts: Are you sure about that?
Jk! These are really good 😋
Custard or cream... just as yummy too... all donuts are yummy
Gosh!!!!! I learnt a lot. Thanks Mr Lim.. The fact that I can use a straw, the use of parchment paper, sieving the jam!!! You are awesome.... The neatness tooo😍😍😍😍😍
Made this today using active dry yeast instead of instant and it was AMAZING. Defo recommend.
,
@@jamesvitale1673 what kind of response is that bro, if you got something to say ? spit it out >:(
@@crustyvinylz9478 ( 😂
@@crustyvinylz9478 kn
@@crustyvinylz9478 koo
Oh my goodness this is the best recipe I have just made them and they are delicious thank you for the recipe
This is probably an alt account
@@nasshiha9037 waiiittt... Lol
I love it when he raises the dough and spreads it to show the elasticity of the dough
Why?
@@paulkazjack if the dough does not stretch easily and breaks it means that the gluten is not activated enough and that the dough needs some more kneading. (You should be able to almost see though the dough when stretched without it breaking or tearing...)
Thank you for your clear demonstration. It has really helped me understand the kneading and proofing processes. Showing what the dough should look like at each step was extremely helpful.
I've tried today and it's perfect tasty. Couldn't believe this is my 1st time. But I can't make it round as your, most of them are oval. Thank you very much for your recipe!
Use a cup to cut the dough
Mr Lim, I can't see the recipe in your sugar donut... Can you please show Tq
@@lingjennifer8848 it's in the discription.
He even tells you this.
I made this last night. I over dough it, and was not being patient to let it sit for a while. It failed. I made another batch. Both turned out very well, it was puffy and my kids love it. Tha ks for sharing.
Wow, never thought about using a straw and icing bag to fill doughnuts. Genius!
I could already make donuts but your method of putting them in the oil on parchment and then removing it is brilliant! Just made a batch and it made getting them in the fryer so easy, thank you!
Wow you are such a perfectionist,so gentle and caring with the dough as if it's your loved one!!
Gonna try your recipe. Loved the way you work almost like those doughnuts are babies .. You are so gentle .. Thanks
i like my donuts with jam in the middle ʕ·ᴥ·ʔ
Jesus
Liked your attention to detail. Raspberry jam is highly recommended.
I tried lots of recipes but this one the best ever recipe that i ever tried. The dough is so soft.
Can u mix the dough with hand ?
Moveen Ali i mix in mixer machine
This is the best donut recipe I've ever made! 10/10 easy to make super soft and delicious! 🍩👩🍳💙
You know how to make my favourite donuts, thanks for sharing this with the rest of the world. You've made a pregnant woman happy :).
Nobody gives a shit if you're pregnant
Edit: it was a joke, don't cry
Six stonks 🤣🤣🤣🤣🤣🤣🤣🤣
What a cruel prick. Congratulations hun on your pregnancy
Saya sudah mencubanya... Sedap dan gebu... Fill dg coklat Nutella kegemaran anak2... Thanks for the resepi... 👍👍👍
thank you Mr.Lim...i tried this recipe yesterday...althoough it wasn't so round like yours but really tastes good...thanks again😊
I LIKE MY DONUTS WITH JAM IN THE MIDDLE
For anyone who doesn't use grams here's the recipe^^
4 cups flour
2 tbsp Yeast
1/3 cup sugar
1 tsp salt
3 tbsp butter
1 Egg
1 cup and 50ml of milk
Enjoy
I really really like that your channel has no music! One of my favourite donuts. Thank you for sharing.
Jaemin:"i like my donuts with jam in the middle"
LMFAO 😆
LMAOAKSJSJ
I've found my soulmate
ASF 😩😩
🍩🥫(I can’t find jam emoji so pretend tomato is jam)
"I LikE mY dOnUtS WiTh jAm In ThE mIdDlE"
LMAOOO THIS IS WHAT I WAS LOOKING FOR
I was dead ass looking for this comment lmao 🤣
I JUST DID THE SAME COMMENT AND I WANTED TO SEE IF THERE WAS ANOTHER ONE !1!1!11! I WAS SURE and i was right 🤟🏻
Girl moment
Nothing beats a home made donut. Great work. 😁👍
They look great and I like how you fill them with the straw and piping bag.
i love how u treat them well.
Perfectionist and very patient as I'm sure it took awhile to wait for 2 donuts to cook at a time. Just need a nice spoon drop of whipped cream on top. Oh I must try and do one with passion fruit and whipped cream.
love your videos, recipes and your talent!! every step looks so neat and well organized
Thank you. 😊
ارجو ترجمة المقادير باللغة العربيه 👍
I agree with you, I love this video too.
soo beautiful 👏👏
Michael Lim hi! It’s perfect! Can you tell me which oil can I use?
@@moonalotaibi5069 امشي لقناة bayoona هي عملت نفس الوصفة. تجنننننن
Thank you for the lovely recipe Michael. It is very soft and fluffy. It is my fav recipe now. It is easy and quick. Thank you so much!
When you enjoy what you do, you do it well. Who doesn't love donuts 👍 yum
Estimado Michael,EXELENTE TODO TU TRABAJO!!!!!! ☆☆☆☆☆,desde Argentina te saludamos
Cooked to perfect n not burnt.... i love it
I really love your recipes. You have made life easier the step by step instructions are so easy to follow. Thank you for posting I'm definitely making these tomorrow. 💓💓💓
I love the way you cook. you're always amazing
This brings me back to when we still weren't under a pandemic lol. Our school would sell these in canteens and tiny stores littered around campus. I would buy three each time I see them selling lol. Good times.
Your videos are just amazing ! You are so meticulous, calm and your videos are simple and sublime quality ! 🍩
Vos vidéos sont juste extraordinaire ! Vous êtes tellement minutieux, calme et vos vidéos sont simple et une qualité sublime ! 🍩
Very easy to follow and it comes out perfect each time. Thank u.
He tereats his donuts like new born babies super gentle
This video proved that cooking needs patience
Hola!!! hasta ahora miro tus videos la verdad mis respetos,te felicitó soy colombiana y tratare de hacer algunas recetas esta por lo menos me encanta, me gustaría que lo traduzcas en español gracias Dios te bendiga
Thank you for the video!
May I ask what's the purpose of the parchment paper? I don't have a deep fryer at home so can I fry it in shallow oil? How long will these last after being fried? Do I need to refrigerate if leaving overnight? And can I freeze the dough and bake on the second day ? Sorry for all the questions !
Saat dimulut nyeess gula halus,dirasa sttawberynya,hmmm asem manis. Kenyang dan sensasional gula halus campur strowbery dilidah.
i enjoyed this recipe, and the dough was so fluffy.
thank you so much Mr.Lim 😉
When "extraordinary takes over the ordinary ! Simply amazing... I eat every one of them from 8AM to Noontime ha ha ha :P Thank You Michael
Very good good elasticity in your dough handled and processed like a pro good end result well done probably the best I've seen on UA-cam on how to make doughnuts and I have now subscribed to your channel you're obviously a craftsman
Enjoy watching ur videos you are a real chef
I love ur all the recipes,MASHALLAH u make every thing very perfectly.I have learn a lot from u. Can u show me how to make French macaron??
Everything look easy with your recipe, so simple and clean...thanks ...
Maravilhoso,perfeito!
Que perfeição, obrigada por cada vídeo postado,todo sucesso do mundo para você!
Everything on this video is so satisfying.
Day 71 of quarinte: trying to make donuts
Trying you say lol hopefully its working out for you my dirt attemt well let's just say you wouldn't die eating them but you gotta like oil in jam 😔
Lol
Hi Mic
Excellent,bluffing result, the best i have ever seen,thanks for sharing ,continues to regale us. Excellent week-end.
Plz give measurements in cups and tablespoons
Love your recipes
But then the ppl who use grams wont have the measurements. Maybe he should do both but thats a lot more work
HE REALLY SHOULD DO BOTH. 😕
I do have a Bismarck tip, but if you don’t, the straw hack is genius!
Me and my sis watching this and she said
“Subscribe if it’s good”
It’s good I gotta sub
Ashley Grewal ha lol 😂
Ashley Grewal 👍🙃🤩
Trabajas con gran delicadeza, me encantan tus videos
Love it. You inspire me to have a go.
this is a good home version of how to make them. at our bakery we make around 60 pounds of dough. great video =)
Shiba Logic how long does the dough need to rest ?
please give the recipe in cups and spoons for the measurements.
Weighing in grams is far more accurate than measuring by volume using cups. 100g is always 100g but a cup of flour is never the same as another cup of flour.
Hello, Michael! You doing very well with yeast dough! I enjoy to watch it!
Привет, Майкл! Ты прекрасно управляешься с дрожжевым тестом! Мне нравится наблюдать за твоими руками!
Thank you Liam! I love your videos. Can I make the dough overnight and fry the next morning?
I did one overnight and refrigerated until the next morning, I made It warm up before using, It worked fine for me!
I came from bayoona's channel 😁 very good recipe especially when the jam is homemade❤
you guys just have to try this. it works!!! thanks michael!
Made them yesterday. I got so many compliments and I thought I should thank you :-) So thank you Michael Lim. Simply the best
how long do you have to wait for them to rise after cutting them out of the dough?
I think for about 10-20 minutes, I think you can also check if they slightly changed or puffed up hehe
Michael! Thank a lot! It's so easy, so tasty, so yummy. Mmmmm.......You'r the best!!!!!!!
CNN (clean n neat) Michael, u are simply the BEST👍🏻😊👏🏻😁😃
I thought that same thing too. Must be a culinary school thing. Mom left a small footprint like this when she prepped, cooked, and afterward when she was putting everything together. I'm a bit sad that I didn't push to learn more while she was able to still teach. I steered clear of baking dishes that required the use of yeast. As for cakes, I excelled in caking baking and decorating with parchment bags, but for the most part, I bought non-ziplock type bags & just cut the corner out, dropped in a decorating tip, & used that rather than ordering speciality bags that weren't carried locally. It has been less than a year since I first started to seriously use bread flour and all-purpose flour in recipes that require the use of yeast. I'm getting better with each batch of breads & rolls I make; hwr, I can't help but feel bad that I didn't take advantage of Mom's expertise. Great Job Michael.
My mom passed away 15yrs ago this past March.
Eres genial!!! Trabajas con exactitud y eres Impecables.
Is this ASMR channel? So relaxing.. 😪
Hi Michael Remember me? I'm the one who made a right pigs ear (as they say in my part of the world)of your cake recipe. I tried this recipe and it was an instant hit.....now I'm stuck making it every other day for my kids...gee Thanks!! 😁. It is absolutely delicious though and I do sneak one or two for myself...although I'll absolutely deny it if you tell my kids. Thank you very much. I'm still trying to screw up enough courage to try that cake again, since this has turn out so well I might just do that. Stella
Hello Stella, is not healthy to let kids eat this everyday. 🤣 I am so glad you and your kids like it. Happy new year. Wish you lots of success. 😊
OH My oh my 😍😍 yummmyyy 😋😋😋 Thank you Sir. Michael for your Kind Heart to Share to us your Great Knowledge. God Bless you always 🙏🏽👼🏼🙏🏽 I will make it for sure 🤗🤗🤗
Marivic Albores phyhnhiggtfgdfy.😪😪😸👊💟💟💞👊👉💁👷👷👥👤👷👸💁💁👱💅?,&&&^^^^&&=
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Marivic Albores9
Marivic Albores jk
Thanks Michael. ....I love your work
perfect as usual
Hadjer K me too 💔
hahahaha ..!!
Are you still on diet?
i saw this video, and ok, the maker so perfect in making the donuts.. really appreciate it!!
Hello Michael sir thank you for fulfilling my request please also tell us how to make a puff pastry and molten lava cake. again I shall be very thankful to you.😄
Saima Raashid o
P
excellent recipe! i tried it and it turned out jjst like yours and very tasty. just like dunkin donuts! i also stuffed some with pastry cream and they were even more delicious!
Thank you for your feedback. 😊
jaemin enters the chat*
I love and admire your neatness and precision.. outstanding baking!🤗
Are you a Chef by profession Michael?
wow very good recipe so delicious yummy donuts 👍👍👍
It looks like very delicious
Thank you for sharing
From Morocco
انا من المغرب محتاجة دعمكم بالاشتراك في قناة الله اجازيكم بالخير
love the way you cook, calm and clean 👍
Is this where all of Jimin’s jams went?
very good recipe thanks mr chefs Michael lim 👍👍👍
Thankyou Michael your the best 😊
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Thank you for sharing Michael, and easy to follow...good, good Michael.👍
hi chef michael..can i use bread flour? instead of plain flour or APF..
Irish Atienza 😁
Congratulations !
You are very good at your job
And so clean and tidy 👍
Loves from Turkey
please help transfer the gram to cups please some one.help me
Kumaran Kumar
4 1/2 cups of flour (more or less)
1 cup of milk ( +2 Tbsp + 2 tsp) * to be exact*
4 tsp of dry active yeast.
1/4 cup of butter
Lil less than 1/4 cup of sugar.
1 tsp of salt
( i tried my best to be very exact )
Agree... help here!
So you watched this on a computer of some kind, but couldn't type in, "Cups to grams" in Google, for instance??
That's a piece of art! So perfect
you are always champion♡♡♡♡♡♡
Thank you.. 😊
Michael Lim this made me hungry, lol but good tutorial👍
Michael Lim wooow
I like my donuts with vanilla cream filling.
Hellooo Michael! very good😁
You are so well Organized