How Brown Butter Salted Caramel Doughnuts Became One of New York’s Most Popular Pastries - Handmade
Вставка
- Опубліковано 31 гру 2022
- At NYC bakery Fan-Fan, owner Fany Gerson draws on her Mexican and Jewish heritage to make decadent doughnuts. At the Brooklyn-based bakery, she makes a salted brown butter caramel doughnut, a Mexican sugar doughnut, and more.
For more food and restaurant news, sign up for our newsletters: trib.al/wqZ0q3s
Credits:
Producer/Director: Carla Francescutti
Camera: Carla Francescutti, Michael Latchman
Editor: Francesca Manto
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
----------------------------------------------------------------------------------------------------------
For more episodes of 'Handmade', click here: trib.al/24qZF35
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our UA-cam Channel now! goo.gl/hGwtF0 - Навчання та стиль
HOLY SMOKES. Probably the best donut you’ll ever taste. She makes them FRESH all day in small batches. And uses great ingredients. No artificial colors. I wonder if they’re winning any awards? Seems like a very unique model for donut making. More culinary.
Have u personally tried?
their annual income is award enough. who cares if some group of people approve or disapprove them? money talks
Where is this place
"No artificial colors" Are you a food packaging label that became sentient and can type too?
they look like they taste amazing
She's really good at what she does because she can explain the doughnut-making process in such clear tactile detail.
You make dough and fry it. It’s not rocket surgery.
@@MondoMiami you don't perform surgery on rockets. the expression should be 'it's not rocket science.' what she does is simple, even I can do it. my comment is about the way she explains it, but I guess you won't understand that.
@@donovancatuncan5481 Dear God, you just proved your stupidity. Checkmate.
You can be truly talented at something and not be good at explain the process in tactile detail. Doesn't even make sense
@@hollystiener16 let me fix that. Doesn't make sense "to you" ...the other 539 votes seem to understand what was said so thank you for being an illiterate outlier.
Protect this woman at all costs. She is an artist, so much talent and passion! Can just imagine how amazing her food tastes.🤤
watching this , just oozes out the passion and emotions being put into those donuts every single step from making the dough to finishing touches of the glaze. People who pours everything to make that food, is gonna be insanely good. I NEED THAT GUAVA CHEESE FANFAN
The guava cheese isn’t something I would normally try, but it just looks and sounds so good. That cream cheese has me sold
As a pastry chef I have tons of respect for your passion. A lot of donut shops now just use mix and just doesn't taste right. We make our own version of the Kronut which takes three days to make but it's so worth it.
So inspiring. I love when Chefs adore their own food.
i put on my inspiration playlist
I can listen to her all day. She talked with pure passion. It’s really from the heart 😍
She went from Savory to pastries, making my fav dessert. This woman is amazing, I love it how she and her crew knew 0 about baking and look what she's doing. I'd love to do donuts on my menu whenever I get my food truck up and running.
What a beautiful person. I love seeing how she creates her sense of belonging and passion into food that everyone can enjoy.
Her naming the donut after her man🥰so freaking sweet and his reaction was even better.
I love this; no pretentiousness, just amazing baking with amazing flavour combinations and incredible attention to detail. Much better than the bakery from the last episode.
You thought the husband and wife bakery was pretentious? What does that word even mean to you? Maybe you should not be so concerned with the intentions of people who are creating something beautiful.
These bakerys have very few similarities.
theres no such thing as pretentiousness in food business industry especially if it run by the owner
When she said 'it's as sweet as he is' my heart started dancing
I really love her approach to flavoring her donuts. Because she started out making savory food, she applied that into desserts to make unique and eclectic flavors. Incredible.
Oh, how lovely when a set of donuts were white boxed -- they were individual works of art; how lovely to bring a box of her creations to friends and sip with delicious coffee with whipped cream :)
Just hearing describing the nuances of how doughnuts are and what makes theirs so good shows the depths of her experience into making sure each one she puts out is consistent for those who are able to pick up one of their doughnuts. I loved this. I'm not huge on donuts and stuff like that but I'd definitely try one and I'm sure I'd make weekly trips :) I'm a very simple glaze donut kind of person, I don't like anything fancy but I don't have doughnuts often maybe once a year :)
@@JesgateOnDown 🤨 You think you know me from a single comment? You're actually wrong but keep telling yourself that 🤷♂
For sure! I don't eat this kind of stuff but just hearing her talk and show everything, I'd definitely give some a try!
@@13elementbey Same here 🙂 I’d definitely give some a try!
lucky to live nearby and run across them just after opening. as soon as we had one, we knew we'd have a donut tower at our wedding, and it was perfect.
Please whats the name of the doughnut shop
@@monikegzFan Fan doughnuts.
Wow Angie Richards. I bet it was delicious.
She's my dream donut twin♡ Great profile for sure!!
Wow your dough is absolutely heavenly, Fany! Pillowy clouds of joy! The doughnuts have wings because they fly - right out of your bakery!
OMG so beautiful and golden brown when they flip in the oil!
The glazes, toppings and fillings are out of this world!
Boxes of jewels - jeweled doughnuts!
Tears of joy streaming....oh and my mouth is watering, too!
I never tire of watching masters at their craft! Feast for the senses, Fany!! Thank you!!
This was amazing! I love going to non chain restaurants. It's always so much better. Watching this channel makes me wish I lived nearer a large city like NY
I love how passionate she is about her work. She’s a true artist!
I'm a 1 plain/sugar glazed and 1 random flavor guy... So people that is fussy about their dough has a place in my heart.
IKR? What she said about the dough is the most important part? Absolutely.
True. For me i can always tell the donut place is legit good when their glazed or the least "flavored" donut is good.
This lady is the embodiment of what every person who handles food feels...
She lets her food speak to her soul and she expresses it on them yummy glazy beautiful pieces of art.
Oh, and it's another tasty reason I love living in NY. I'm upstate toward Albany but it's close enough!! Been to NYC a lot. But I don't think I'll leave the northern area.. so pretty here.
Thank you for this, Can tell they are great by the passion put into them. Def reminded me of being a kid and getting fresh donuts and then one day the places i enjoyed turned into stale donuts not made fresh in front of you.
I think the thing i love a lot is how many cultures inter mix food flavors to make new awesome ones
the passion and love for what she does just resonates, surely top-tier doughnuts!! freshly handmade? the flavors?? as someone who learned how to bake pastries and bread, i love how she described the process of kneading, that getting your own hand involved to make these bread and the connection and heart you'll have with the food.
All of us in our class before really was just learning how to bake to pass the assessment and receive our certificates by the end of the year, but we ended up enjoying it, making the whole journey to it much more bearable and enjoyable, it was such a big accomplishment we got before we moved to senior high. Oh the joy in cooking and baking
Her passion is so beautiful! I need to try these next time I’m in NYC!
I can see clearly what motivates her everyday. It's so beautiful for people to find their passion, day passes by so fast because your reality is better than your dream. Thank you for sharing what you do
She has a Pure Heart! A Splendid Human Being. Bravo.
I just love her spirit -good vibes- I know those doughnuts are so so perfect b/c she is in tune with her ingredients & the environment
This is my favourite UA-cam channel. Never stop Eater. The quality and everything is A+ everyone behind the scenes thank you personally.
This woman is absolutely genius. She's very creative and nuanced. Awesome content.
God bless you; “the liquid varies depending on the weather/humidity”….the attention to detail is so much appreciated
I'm salivating with the thought of brown butter caramel w/ nuts and a bit of finishing salt. it has everything.
This is what passion and very high quality food looks like. What an amalgamation of unique flavors!
Such a kind and wholesome smile. Heartwarming.
Beautiful inside and out. Wish the shop was in my area. Keep up the good work. My 95 yo father in law is a baker from Denmark. Retired, he passed on the love of baking to his kids. 💗
She's amazing, or they're amazing. I love the passion and care she puts into it. Would like to sample those beautiful creations.
What a fantastic episode and a passionate individual
Fany rocks the boat with some of the most innovative and lip smacking flavors guaranteed to satisfy the any palate.
Them doughnuts get hugged! That's why they're lovely! 😋😋😋 Bring to me please!
I wish you were in Seattle because I would love to try your doughnuts!! You have positive vibes that come through so I can just imagine how your doughnuts taste!
When she said “it’s as sweet as he is” my heart fluttered
I adore the creativity! Great ideas!
Wow!!! I am hooked!! Fabulous, I so enjoyed the video/content!
Went to New York for a trip and can’t stop thinking about fan fan donuts- seriously legendary and unlike any other.
I am just...so fascinated by her expression of joy...
these look soooo good. and she is so passionate and loving. great video
Omg, I’m DYING to try these! The chocolate one with the little churros on top looks ridiculously good!!
Good Lord, what a satisfying video! So much mouth-watering goodness embellished with artful finishes. I don't live near NYC but this would be a bucket list item when I visit.
Looks so good! I'm craving for every single flavor available 😋
this lady kicks ass ! donuts look amazing. love her personal touch on it.
im sitting here after the video - stunned by her passion and personality! all comes through into the food. i HAVE to try those.
I'm not 20 years old anymore, therefore, I got to watchout what I eat, in terms of junk food. That being said, these donuts look amazingly delicious.
haha sometimes i need junk food to brighten my days when i feel bad even though they are not healthy enough.
i miss new york so much when i watch this... what a lovly lady and bakery
she describes like an artist ✨
She seems like a great person 😊 donuts look tasty too. Keep up the great work.
So much Passion, so much Love. Great Products, great Qualität, so much fun to watch. Respect !
Thanks to Eater I know what I'm going to do in NY. I'm going to get a cab, then speed through all the places, gather food, got to the hotel, eat up and die happy :D But seriously, I really enjoy watching people doing amazing food, living their passion. This bakery is insane, the flavours, colours. Everything is stunning!
She knows her craft with mind and body, and I suspect she'd be an awesome teacher as well.
Ooh, lovely, yummy! So much passion! I would love to try them all...a different one each day!
wow doing this everyday takes a lot of hard work and passion. I know dunkin donuts or krispy kreme, they mostly use machines to create batch and batch of donuts but then dang they make it by hand.
I loved this. She’s so awesome. Can’t wait to check this place out.
the best food is always made by people who love it themselves. thats why all that factory made stuff tastes like ash and feels like a stone in the stomach. i´m in dire need of a donough right now..
it's also the best advertisement.
No, factory-made foods taste that way because they have to add way more preservatives to maintain a product's shelf life. That aside, I get what you're alluding to.
Get this man a donut!
@@philiq18 🧂
We are all in dire need of a donough right now
You know it's good when you see the chef drooling over their own food!!!!!!!!!!!!!!!
I wish i could taste everything she does, it all looks so good!
listening to her fills me with joy
This is just amazing to watch--pure artistry and passion. Love the Jewish-Mexican challah donut!
I want to go to New York just for these donuts beautiful!
Me: "I wonder what I should eat today, maybe I'll eat something healthy today."
Eater: "I doughnut think so, Here watch this video of delicious looking doughnuts."
Me: "Ordering doughnuts it is"
Joking aside, I really enjoy watching the video and the doughnut just looks amazing
Thank you. a beautiful lady and special soul.
I worked in a donut shop for many years and loved it. Icing donuts is my zen.
essa chef é genial demais, venho acompanhando o trabalho dela nesse ultimo ano (2022) e toda vez ela soa fantastica. todos os detalhes e trabalho para criar esses doces fantasticos, incrivel de assistir.
I'm glad she adds the fresh nutmeg to each batch. You might not notice every little touch of love but the love manifests itself anyway. Also, i should very much like to try a little glass of that cinnamon water they have. I bet that would be refreshing cold.
They look so fresh and yum 😍
This is intricate and interesting! Wow!😮 the attention to detail is magical
Those are great looking doughnuts, congrats.
That looks fantastic 👍👍👍
Key to success in food business, pick one thing and do it well. You don’t need to have a thousand things on your menu.
Love her donuts!!
Used to live by here and had the chance to stop by a few times. Really excellent donuts, probably the best I’ve had. Go for the guava & cheese if you’re dropping in.
Don’t like donuts much but I’d definitely try hers. Guava and cream cheese sounds amazing!
This is the embodiment of doing what you love
Those look amazing.
Wow! What an artist! If I’m ever in NYC again, I will definitely find Fan Fan. Buenísimo!🎉
Amazing Delicious Donuts !!! I Love it !!! Fany you are Awesome !!!
I'm absolutely not a cake/sweets person, but i would love to taste this pasteries . They look so yummmmy
I wish this was in my neighborhood! I would stop by every day!
I ate here when I was in NY in September. Best I ever had!
This channel always finds these master chief.
you have brought me visual joy
She's amazing!
Amazing ... YUM !!! Nice job !!!
Not fair ! Dangle those works of art in one's face .You just know that they're the best .
Def need to try these. They all look amazing
Wow they look amazing I'm fascinated by the guava cream cheese combination
I want to hop on a plane and cross seas just for these donuts 😍😍😍
Looks delicious 😊
Awww I love that she named the Danny Boy after her husband, that's so sweet
Amazingly beautiful and looking delicious! 😱
So insanely good!
MY. GOD. ABSOLUTELY GORGEOUS
Outstanding!