Hello Chef Ange. I made this tonight, along with some Yukon gold mash potatoes and green beans. The Salmon was a hit, cooked perfectly and absolutely delicious. I love that the glaze was thin and just enough to give the Salmon extra flavor. I can't wait to make it again for my family. Thank you!
I cooked this salmon dish last night. Delicious!! I used bay seasoning and sake wine instead. A garlic press was helpful. I skipped transfer step, and let salmon rest on baking sheet. Unfortunately, salmon skin stuck to sheet. Cooked jasmine rice, green beans, yukon gold potatoes. Truly did taste restaurant "worthy". Thanks Chef.
This was by far the best recipe I tried and it was phenomenal. The only thing I have done is marinated my salmon for 4 hours in the same sous that he spreads on it.
Thank you for sharing your recipe with everyone. It's a delicious moist yet tender and flaky treat, I also added some crushed red pepper flakes and served with potatoes I baked alongside the Salmon.
Your are great teacher very clear and informative. Thank you! I’ll be making this. What kind of fish did you use. I love steelhead Would you recommend it.
I skipped out on the maple syrup and it was still pretty amazing! The salmon was tender and incredibly flavorful. Made for a great dinner tonight and a lunch im looking forward too tomorrow!
Looks great, will try this, wife and I eat Salmon once or twice a week. Thanks for the blackening seasoning tip, I looked it up how to put one together, seems very similar to a cajun seasoning. I already put together the base seasoning after watching another vid. I am going to use a garlic press, I don't want to put my knuckles at risk, I've scraped them too many times
Im currently making this just without sesame seads [im out] and with a tiny bit of white vinegar, and oh my, This guy is onto something because the smell alone is mouthwatering lol Im so glad i stumbled upon this, Todays the first day of Lent so i decied to go with a delicious salmon which i havent had in forever and this was the first reciepe that popped up! Update: 10/10 Def gotta try this, Noe my house smells amazing too 🔥🤙🏼
Hi Chef Ange, I am new to your channel, and I like the way you made the honey garlic salmon, looks delicious. I can't wait to make it. Thanks for sharing.
This was SO GOOD! I am not a seafood fan usually, but I have learned to be okay with salmon occasionally. I have not yet met any other fish that I like. I actually LOVED this salmon, so kudos to Chef Ange for this recipe! Delicious!
Tip - to avoid albutemin (sp?) aka the white stuff that appears on the fish's side use kosher salt on fish, and place in fridge for an hour OR put fish in kosher salt water for like 30 minutes and be sure to pat dry b4 adding spice rubs.
Can there be a tip within the tip?😅 I tried the kosher salt method for 30 min and still got some of the white, does this method completely take care of it and is there an error on my side ?
grate the garlic over a small piece of foil or paper and then add it to the glaze. dropping it into the glaze makes it even more difficult to grip and grate. good recipe. gonna try it.
Omg! I made this salmon tonight for dinner. Both my husband and I loved it! I don’t know if you’re a trained chef, but it seems so! I’ve made a few of your recipes. The butternut squash soup was awesome! I’ve made it twice!
Glad you and your husband are digging the food! You must be an excellent cook because a recipe is nothing with someone who knows what they are doing in the kitchen backing it up! 😉
I absolutely love salmon. This is a great recipe. I'm definitely going to make this. Maybe with your crispy roasted potatoes on the side. Mmmmm I had blackened salmon at a restaurant once with a honey tequila glaze on it. So good. I cant wait to try this. Thanks Chef Ange 🙏
Hey Chef. Could you do the entire cook on the wire rack, for air flow? Or are both types of baking sheets mandatory? Love this and going to do it tomorrow!
Making this for dinner… it looks so good! (Every time I hear you say line in the pan with foil to make cleanup easier I can’t help but think that the foil will stay in the landfill forever just so it takes me five minutes less to do the dishes… am I the only one who feels bad about that? LoL) Thanks for the recipe!
This looks amazing! I’ve never heard of blackening seasoning. I live in Australia 🇦🇺 maybe one of your followers would know where this can be purchased?!
love the fact you didn't use butter or sugar, was looking for something on the healthier side. also could you be more specific on the ratios used in the sauce? in the description it just says a few teaspoons of everything
@@ChefAnge thanks gonna give it a try now, also whats the point of using your pre mixed seasoning (salt pepper onion garlic powder) when blackened seasoning already has those within it. would it be overkill?
@@ChefAnge All I hear and see is a LIST of the ingredients: honey, soy sauce, maple syrup, sesame oil, rice wine vinegar and garlic cloves. How much of each? I'm not a natural cook; cooking and seasoning do not come easily to me, so I have no idea of how much of each to use.
Hello Chef Ange. I made this tonight, along with some Yukon gold mash potatoes and green beans. The Salmon was a hit, cooked perfectly and absolutely delicious. I love that the glaze was thin and just enough to give the Salmon extra flavor. I can't wait to make it again for my family. Thank you!
You’re so welcome! These are the best kind of comments. 😊
incidentally I just came here to comment that I also made it, and my sides were yukon gold oven baked slices and green beans.
I cooked this salmon dish last night. Delicious!! I used bay seasoning and sake wine instead. A garlic press was helpful. I skipped transfer step, and let salmon rest on baking sheet. Unfortunately, salmon skin stuck to sheet. Cooked jasmine rice, green beans, yukon gold potatoes. Truly did taste restaurant "worthy". Thanks Chef.
Love getting comments like this! Thanks so much and glad you enjoyed it!
This was by far the best recipe I tried and it was phenomenal. The only thing I have done is marinated my salmon for 4 hours in the same sous that he spreads on it.
So glad you enjoyed it!
Just made this for dinner and it was fantastic!!!! I reduced the sauce and it was a perfect glaze on the salmon
So good! Glad you enjoyed it!
I made this salmon this evening and it was verrrrryyyy good. I hope I remember for the next time. Thank you.
The video is always here for ya! Thanks so much!
The best recipe ever!!!! Outstanding!!! Delicious!!! !!!
Thank you so much 😃
Oh Man, Chef Ange I can't wait to try out this style of salmon when my daughter comes visiting.
Thanks so much brother! Hope you and your daughter enjoy!
I made your salmon tonight and it was a hit!!! My son said wow mom that is good 🥰
Thank you so much. It was so delicious.
These are the best comments! Thanks so much! ❤️😁
Thank you for sharing your recipe with everyone. It's a delicious moist yet tender and flaky treat, I also added some crushed red pepper flakes and served with potatoes I baked alongside the Salmon.
Sounds delicious! You’re welcome and thank you!
Your are great teacher very clear and informative. Thank you! I’ll be making this. What kind of fish did you use. I love steelhead Would you recommend it.
This is Atlantic Salmon
Absolutely exceptional! We added the glaze over our green beans and roasted potatoes. Will definitely keep this recipe!
Thanks so much! 🙏🙏🙏
Please put what u use down here thanks
I skipped out on the maple syrup and it was still pretty amazing! The salmon was tender and incredibly flavorful. Made for a great dinner tonight and a lunch im looking forward too tomorrow!
So good! Glad you enjoyed it!
Looks so delicious! Thank you! The name of honey salmon with the appearance is attractive!
My pleasure 😊
Yum Yum …. The best recipe I have ever made for salmon. So delicious.
Thanks so much!
wow! it looks absolutely delicious. I just bought some salmon. Can't way to try this recipe. Thank you.
Hope you enjoy!
Looks great, will try this, wife and I eat Salmon once or twice a week. Thanks for the blackening seasoning tip, I looked it up how to put one together, seems very similar to a cajun seasoning. I already put together the base seasoning after watching another vid. I am going to use a garlic press, I don't want to put my knuckles at risk, I've scraped them too many times
It's a great recipe!
Looks great; for those of us who prefer salmon a lille rarer I suppose can just reduce initial cooking to about 7 minutes.
Totally. Make it how you like it!
I go Ange ,looks👀delish 👍👌👍👌😍😍😋😋😋cant wait to try your recipe, great job and I know it taste better than it looks ✌️
So good! Enjoy and thank you!
Excellent, my friend! Thank you and greetings from Serbia!
Hvala!
@@ChefAnge Nema na čemu! Excellent Serbian! 😉
Beautiful, beautiful fish. Great job on the video. Marc T.
Thanks so much Marc!
Im currently making this just without sesame seads [im out] and with a tiny bit of white vinegar, and oh my, This guy is onto something because the smell alone is mouthwatering lol
Im so glad i stumbled upon this, Todays the first day of Lent so i decied to go with a delicious salmon which i havent had in forever and this was the first reciepe that popped up!
Update: 10/10 Def gotta try this, Noe my house smells amazing too 🔥🤙🏼
Thank you! Glad you enjoyed it.
Hi Chef Ange, I am new to your channel, and I like the way you made the honey garlic salmon, looks delicious. I can't wait to make it. Thanks for sharing.
Hope you enjoy! 😊
This was SO GOOD! I am not a seafood fan usually, but I have learned to be okay with salmon occasionally. I have not yet met any other fish that I like. I actually LOVED this salmon, so kudos to Chef Ange for this recipe! Delicious!
My pleasure! Glad you enjoyed it!
salmon isnt seafood
Tip - to avoid albutemin (sp?) aka the white stuff that appears on the fish's side use kosher salt on fish, and place in fridge for an hour OR put fish in kosher salt water for like 30 minutes and be sure to pat dry b4 adding spice rubs.
Ok thanks!
Thank you
@@05views54You're welcome!
Thank you!
Can there be a tip within the tip?😅 I tried the kosher salt method for 30 min and still got some of the white, does this method completely take care of it and is there an error on my side ?
This recipe looks like a winner! Thanks for sharing this delicious next craze at my house.
My pleasure! Thanks so much for watching and enjoy!
Looks like another winner...
Loving the increased frequency of your posts, Chef Ange!
More to come!
Wow you cook so delicious salmon Ange.
I will try to cook this in this week
Thanks so much Jenny! You’re going to cook it delicious too!
@@ChefAnge I will try to cook next week 😃
I'm so glad you popped up yesterday 😊 Your dishes seem so yummy.Your bacon brussel sprouts,crispy chicken, potatoes, asparagus and now this 😊
Thanks so much! More to come! Subscribe and turn notifications on so you can find out when I post new videos.
Oh don't worry,I definitely subscribed😊
Nice recipe and enjoyed the video 😊
Thank you!
You Are an amazing chef!! Glad I found you! What taste buds!!!!!!!
Awwww! Thanks so much!
Omg Omg. This is absolutely amazing. I am subscribing FOR LIFE. Honestly, this salmon and sauce are to die for!! Thank you so much
So good
grate video, it helped me to see how to mix the glaze yummy!
Glad it was helpful! Enjoy!
Awesome!!! Thank you Sir! Family loved it!
My pleasure! Thanks so much for your comment!
grate the garlic over a small piece of foil or paper and then add it to the glaze. dropping it into the glaze makes it even more difficult to grip and grate. good recipe. gonna try it.
Great tip!
This recipe is the bomb thanks Chef Ange
Thank you!
Great recipe! Came out well. Thank you for sharing!
Thanks so much Jacob!
Tried this today. Didn't have the maple syrup or blackening seasoning, but it came out great! Restaurant taste!
Total restaurant dish! Glad you enjoyed it!
Omg! I made this salmon tonight for dinner. Both my husband and I loved it! I don’t know if you’re a trained chef, but it seems so! I’ve made a few of your recipes. The butternut squash soup was awesome! I’ve made it twice!
Glad you and your husband are digging the food! You must be an excellent cook because a recipe is nothing with someone who knows what they are doing in the kitchen backing it up! 😉
Looks perfect. I was wondering with the cooking time how it wasn't over cooked.
It’s done when it’s done. Smaller pieces cook quicker and larger take longer. Also all ovens are different
Looks delicious
Thanks Joan!
Turned out yummy. Will keep that recipe for a repeat!
Please do!
This is very delicious. Thanks
VERY delicious! Thanks so much!
I absolutely love salmon. This is a great recipe. I'm definitely going to make this. Maybe with your crispy roasted potatoes on the side. Mmmmm
I had blackened salmon at a restaurant once with a honey tequila glaze on it. So good. I cant wait to try this. Thanks Chef Ange 🙏
Thanks so much Sue! that would totally work. While the potatoes are cooling down, the salmon goes right in! Enjoy!
No fuss straight forward presentation. Very nice.
Thank you so much!
dude I love cooking, and this is an awesome easy meal..awesome bro!
Thanks so much my bro!
Thank you so much for explaining & showing every step in making delicious food that I think I could make, because of your excellent directions!
I try! Thanks so much for watching!
oh, my gosh, looks so delicious
So good!
Hey Chef. Could you do the entire cook on the wire rack, for air flow? Or are both types of baking sheets mandatory? Love this and going to do it tomorrow!
Nothing is mandatory! Work with what you have. That’s the essence of real cooking.
You are showcasing whole foods in the best way.
Thank you so much! I love cooking and this is how i cook for myself and family every day.
I made this and so good. Thanks
Thanks so much! I made this salmon last week for dinner and it’s just so easy and too good!
Really loved the salmon recipe
Thank you! It’s a good one!
This was very tasty!!
Glad you liked it!! 😄
That smacked chef! First time cooking it in the oven. Now I won't go back!
Oh yea! Thanks so much!
Delicious video! You can vary this recipe by replacing the honey and soy sauce with teriyaki sauce, which is usually sweet and salty.
Yum!
@@ChefAnge I cooked your honey version last night for the kids and they loved it! They want me to cook salmon for them every night! 😀
@@richardl6188 thanks so much Richard! So glad the kiddos enjoyed it. That’s the best! 😊
Hi Ange good to see you again!
You too!! 😃
Looks so delicious
Wonderfully delicious!
I made this recipe tonight for my dinner. Wow! Was it fantastic! Thank you Chef Ange for sharing it!
Thanks for commenting! My pleasure Pat! Glad you enjoyed it. 😁
Made it just now, it was easy and delicious, a great way to prepare salmon!
Glad you liked it!!
Making this for dinner… it looks so good!
(Every time I hear you say line in the pan with foil to make cleanup easier I can’t help but think that the foil will stay in the landfill forever just so it takes me five minutes less to do the dishes… am I the only one who feels bad about that? LoL) Thanks for the recipe!
That burnt on glaze takes forever to scrub off but whatever is best for you! Hope you enjoy! Thanks so much for watching and commenting!
My mouth is watering. Looks so yummy 😋
So good right!?
My first visiting you here! The salmon looks delicious and l will be making it soon.
Welcome!!! Hope you enjoy it and let me know how it comes out!
New subscriber here! This salmon vid sold me!
I am going to make this TONIGHT!!! New sub here! Thank you for the recipe!! :)
Welcome to the channel and thanks so much for watching! Hope you have a fabulous dinner!
@@ChefAnge thank you! I will keep you posted. I’m literally in the kitchen now 😆
It looks so delicious 😋
Thank you 😊
This looks amazing! I’ve never heard of blackening seasoning. I live in Australia 🇦🇺 maybe one of your followers would know where this can be purchased?!
Amazon I guess
Going to make this tomorrow night🎉
Excellent
Thank you! Cheers!
Looks delish...
Thank you!
I liked this specifically bc u dropped the garlic in and u said it happens every time 😂 just like me
It’s does! Slippery little suckers!
Look fabulous, trying
Enjoy!
Your torch is beautiful! Where did you get it? Who makes it? How do you fill it?
Amazon. Butane
God Bless you it looks sooooooo AMAZING✨🤩🤩🤩🤩
God bless you too! Thanks for watching!
love the fact you didn't use butter or sugar, was looking for something on the healthier side. also could you be more specific on the ratios used in the sauce? in the description it just says a few teaspoons of everything
Just updated the ingredient list with the amounts. Thanks!
@@ChefAnge thanks gonna give it a try now, also whats the point of using your pre mixed seasoning (salt pepper onion garlic powder) when blackened seasoning already has those within it. would it be overkill?
Awesome 😮
Thank you! Cheers!
Nice work brother
Thanks so much my friend!
I love salmon, where do I get the blackening spice, I'm in London UK ! Is it just called that ?
Yes. Thats the generic name for the spice blend. Used in the southern US cooking.
@@ChefAnge Thank you ! I will look for it here.
Amazing
Thanks Pamela! 🙏
Ange, what is the best kitchen torch? Thanks, I have never had one!
Any one will do. This is the first one that pops up on Amazon.
What is a blacking seasoning? I have tones of spices but never heard of this . I took out Salmon for tonight's dinner. Lets see if I can make this
Is the paul prudhomme seasoning good to replace the blackening seasoning?
Yes I do use that like a more mild blackening seasoning.
Thank you very good
My pleasure! Thank you!
What eine shall I get? 🎉😊 looks amazing
Whatever you like! Salmon can go either way
Delicious😍😍😍😍😍
Thank you 😋
Great 👍🏼 thanks 🙏
Yummy
Thanks!
Great
Thank you! 🙏
Thanks
You’re Very Welcome!
Good demontration on baking salmon.
Thank you!
Picture Perfect
Thanks so much!
The skin is the best part.
My favorite! Especially right out of the oven. 😋
Thank you. I made this tonight and the meat literally just fell off the skin without effort.
Fantastic!
good
Thank you!
I know that skin was good 😊WOOH
I love the crispy skin! Most people don’t so more for me!
I’m wondering if I can do this in either an instant pot or air fryer?
Air fryer, yes. Just cut down the cooking time a few minutes.
Can I make this without the honey glaze, I don't have the ingredients for it at the moment?
Sure just won’t be the same. Will still taste great!
@@ChefAnge Thanks, I tried it last night and it was great will definitely be making it again with the honey glaze. Thanks for the great recipe!
Yum
Totally! 😋
Hi Ange, could you also tell us your oven temperatures in degrees Celsius please
convert with a simple google search
@@ChefAngehow about you just tell people… salty UA-camr
@@prestigecarsgarage4521 just google it. No need for name calling! Merry Christmas! Thanks so much!
Here is the formula to convert .
C = ( F - 32 ) ÷ 1.8
F = C × 1.8 + 32
Where C is Celsius
and F is Fahrenheit.
@@prestigecarsgarage4521 🤦♂️
Can you serve this two hours after baking
Sure why not. Just warm it up a little
I can't find the updated ratio for glaze ingredients. How do I find that?
Full recipe in the description.
@@ChefAnge All I hear and see is a LIST of the ingredients: honey, soy sauce, maple syrup, sesame oil, rice wine vinegar and garlic cloves. How much of each? I'm not a natural cook; cooking and seasoning do not come easily to me, so I have no idea of how much of each to use.
Aahh. Finally found it. Sorry about that.
Wow
thanks!