When I do mine I clean the sink put it in the sink get a nice cup and put water in it and put it in the microwave come to a boil you going to pour it over the Simon and then all you have to do is peel it off and rinse off just cleaned the sink make sure you Pat Salmon dry and then season it with whatever you like😊 just a small little tip for you no more scraping just portable hot water over the skin side peel it off pat dry Caesar like you want it and cook it blessings💃💃💃😊
Oh that looks so good. My granddaughter adores salmon, she is 9 years old and has loved it since we went on a cruise to Alaska and she was only two years old and a gentleman had caught a huge salmon and he had the chef cook it for him, she walked by him and asked to please have some. We were shocked that she did that because she had never asked people that she didn’t know to have some of their food. It was embarrassing but the people at the table and the chef and the man were charmed by her friendliness. So he told the chef to get her a plate, she gobbled it up and wanted more, she has loved salmon ever since.
WOW! My wife usually cooks the salmon but she is sleeping and told me to make it. Since I wanted to impress her I watched 4 UA-cam video's and asked AI for it's recipe too. I really dont know why but I clicked your picture on the right side with all the other pictures. You gave such specific direcetions and your prep work really impressed me because no other video showed that. Had I followed the cook times of the other one, my salmon would have been massivly over cooked. Right now I am going to wathch your video again so it's memorized. I am saving you to my favorites so I can follow your other meals, yummy. Most of all thank you and may God Bless you and your family.
Made this recipe tonight and it was absolutely amazing. I had to have eaten 2/3’s of a pound of salmon because I simply couldn’t stop. You are a wonderful presenter and just a darling of a lady. THANK YOU and wish you all the best.
Thank you for a beautful dish. 6:06 seasoning of sauce 7:46 425°F for 7-9 min, lowest rack, 9:40 take it out, brush on sauce and BROIL for 1 or 2 min but watch to avoid burnt because there is honey 10:28 .
Omg I was looking for a salmon recipe and I believe you were my 10th one looking I tried yours. My husband loved it girl. You made my day. Thanks for sharing. ❤️❤️❤️❤️❤️
Wow Ideana, thank you so much for your kind words! I'm so glad you and your husband enjoyed the salmon. Do you mind if I share your comment on Twitter and other social media sites?
Exceptional Salmon recipe! Love it! Made Asparagus in the pan with the salmon. Made a separate Reynolds wrap area and used olive oil with sale and pepper! It was done at the same time! Loved the char!
Nice job! Looks really delicious, and EASY! And thank you for explaning everything so clearly and for the on-screen ingredients and directions. Love, love, love this recipe and video. Thank you!
I'm going to make this for our Palm Sunday Fish Feast Day, a week from now. (Orthodox Christians are still in Lent) Thank you for this lovely recipe! 🙏☦️🙏💕
Beautiful meal. Succulent is the word. I had that salad spinner for 15 years, Hubby broke it this summer and I was soo mad. Thanks for sharing this delicious meal with us.
I was looking for a salmon recipe (I usually do blackened in the oven), and found you! I chuckled when you said your salad spinner was an older model. I think mine is a lot older. We've been in this house for 30 years, and I know I had it at the old house. It's the type of spinner with a pull cord! It still works beautifully. I look forward to trying your recipe and technique.
I know exactly the kind of salad spinner you're talking about. It must be really great quality if the pull cord hasn't broken in all these years! I hope you enjoy the salmon . Thanks for watching!
Hi Darnelle! I purchased the mandolin at a Pampered Chef Party. Here's a link www.pamperedchef.com/pws/tpolite/shop/Featured+Collections/Healthy+Eating/Simple+Slicer/1099 Thanks for watching!
Looks wonderful and easy! I love your healthy cooking. Wow, 3 pounds of salmon from Whole Foods must have cost you a small fortune! (I bought an electric salad spinner that works great - no manual labor required!)
Hi Pam! Thanks for stopping by! I've never seen an electric salad spinner, I'll have to check that out. Salmon is so expensive now. It wasn't quite as high when I made this video but now the cost is through the roof. Thanks so much for watching! I hope you'll come back and watch more videos!
I've got the secrets to PERFECTLY GRILLED SALMON in this NEW VIDEO ua-cam.com/video/AFs23hiaBOA/v-deo.htmlsi=ODflpGVYa6V3o43N
When I do mine I clean the sink put it in the sink get a nice cup and put water in it and put it in the microwave come to a boil you going to pour it over the Simon and then all you have to do is peel it off and rinse off just cleaned the sink make sure you Pat Salmon dry and then season it with whatever you like😊 just a small little tip for you no more scraping just portable hot water over the skin side peel it off pat dry Caesar like you want it and cook it blessings💃💃💃😊
Please why did you take the skin off? It cooked easier with it on
Oh that looks so good. My granddaughter adores salmon, she is 9 years old and has loved it since we went on a cruise to Alaska and she was only two years old and a gentleman had caught a huge salmon and he had the chef cook it for him, she walked by him and asked to please have some. We were shocked that she did that because she had never asked people that she didn’t know to have some of their food. It was embarrassing but the people at the table and the chef and the man were charmed by her friendliness. So he told the chef to get her a plate, she gobbled it up and wanted more, she has loved salmon ever since.
She's good for life, it's probably the best superfood on the planet!
WOW! My wife usually cooks the salmon but she is sleeping and told me to make it. Since I wanted to impress her I watched 4 UA-cam video's and asked AI for it's recipe too. I really dont know why but I clicked your picture on the right side with all the other pictures. You gave such specific direcetions and your prep work really impressed me because no other video showed that.
Had I followed the cook times of the other one, my salmon would have been massivly over cooked. Right now I am going to wathch your video again so it's memorized. I am saving you to my favorites so I can follow your other meals, yummy. Most of all thank you and may God Bless you and your family.
Made this recipe tonight and it was absolutely amazing. I had to have eaten 2/3’s of a pound of salmon because I simply couldn’t stop. You are a wonderful presenter and just a darling of a lady. THANK YOU and wish you all the best.
Thank you so much for your kind words. I'm so happy you enjoyed the video. Thanks for watching!
Thank you for a beautful dish.
6:06 seasoning of sauce
7:46 425°F for 7-9 min, lowest rack, 9:40 take it out, brush on sauce and BROIL for 1 or 2 min but watch to avoid burnt because there is honey 10:28 .
We made this for dinner last night and it was BOMB!!! Definitely coming back for more recipes. Thank you🙏🏽🤍
Hi Digene! I truly appreciate your kind words they mean so much to me. Thanks so much for watching!
@@sweetsavant i⁷7⁷
Ķitchen
Omg I was looking for a salmon recipe and I believe you were my 10th one looking I tried yours. My husband loved it girl. You made my day. Thanks for sharing. ❤️❤️❤️❤️❤️
Wow Ideana, thank you so much for your kind words! I'm so glad you and your husband enjoyed the salmon.
Do you mind if I share your comment on Twitter and other social media sites?
We eat alot of salmon and this receipe is perfect! Thank you for the video=well done!
I'm so glad you found the video helpful Katherine. Thanks so much for watching!
Exceptional Salmon recipe! Love it!
Made Asparagus in the pan with the salmon. Made a separate Reynolds wrap area and used olive oil with sale and pepper! It was done at the same time!
Loved the char!
That sounds absolutely DELICIOUS! Asparagus and salmon go so well together!
Looks so good I have a whole slab of salmon I brought the other day so yes I will be making this for dinner tonight 👍🏾
Nicely done👍👍..I like most fish..(accompanied with Rice,Salad, Potatoes and other Veggies)u won't go wrong!
Just did my salmon this way and tasted great! Thanks for sharing this video.
I made this for dinner tonight…. It was perfect…so delicious and moist…
Thank you
Can parchment paper be used as a healthier sub for foil?
Aluminum is great for you. They put it in deodorant and also toothpaste I thunk😂
I made some of this the other night and my family loved it!
It's definitely a hit around here too. Thanks so much for watching
I just made this, and I’m eating it as I type this,.. and omg, this glaze .. thank you so much.
I'm so happy to hear this! Thanks so much for your kind words and thank you for watching!
Incredible delicious salmon congratulations
Thank you so much for your kind words, Tadeu and thank you for watching!
Wow... amazing timing! I just got 10 pounds of salmon around noon today!!! Can't tell you how many times I've watched your other salmon vids!
WOW! 10 pounds of salmon, that's awesome. Thank you for watching my videos, I really appreciate it!
Just got my ingredients and going home to prepare this today. STAY TUNED...
LOVE TO HEAR IT!
Oh my God that looks amazing I've got to try it
I'm so glad yiu enjoyed the video
Nice job! Looks really delicious, and EASY! And thank you for explaning everything so clearly and for the on-screen ingredients and directions. Love, love, love this recipe and video. Thank you!
love your sauce.... garlic/honey , with veggies, healthy ! best recipe for healthy liver
Thank you for the feedback and thanks for watching
My niece made this recipe few months ago yummy tasty
I'm so glad you enjoyed the recipe! Thanks for watching!
omg just made it and it turned out perfect !! and the taste WOW thank you so much for sharing .. this will be my go to :D
WONDERFUL! I'm so glad you enjoyed my video.
Thanks so much for watching!
Oh my...this sounds like the best of the best. Thank you for the recipe. 🌝
I made it and it is soon goodt! I love the glaze
I’m a new subscriber I’m definitely going to make this dish tonight, thank you 🙏🏽 for posting this
You're welcome! Thank you for watching
I have just made Salmon using your recipe and it was delicious. 👍
Yes, please, and thank you. This was an absolute winner. Thank you!
The way of presentation is superb ....
I love salmon I’m sure gonna try this recipe it looks yummy 😋👋
Oh My Gooooooodnessss!!! I LOVE the flavors of honey and garlic together. Your salmon is 🔥🔥🔥. I love that your mandolin has a guard. Very very cool!!
Just made this, following your instructions. It's wonderful! Thank you.
FANTASTIC Becky! I'm so glad you enjoyed the recipe
Love your extra tips 🎉
I'm so glad you found the video helpful! Thanks so much for watching!
Last night I made a lemon butter salmon an it was a hit. I will try this recipe next. Thankyou.
I just did this recipe...AMAZING thank you!!🤩
It looks so delicious and easy to make. I am going to make it for sure. Thanks
This looks so delicious! I’m off to the market to get some salmon.
This looks so good. I can't wait to try it.
Thank you so much! I'm so glad you enjoyed the video
I'm going to make this for our Palm Sunday Fish Feast Day, a week from now.
(Orthodox Christians are still in Lent) Thank you for this lovely recipe! 🙏☦️🙏💕
I love to hear that! I hope you and yours have a lovely holiday
@sweetsavant Thank you! I'll be cooking for the entire congregation 😊💕 Have a Blessed day!
Looks delicious, I'll definitely give it a try
Your recipe is winner good job chef
Thanks so much for your kind words and thank you for watching
very good!
Thank you so much for your kind words! I'm glad you enjoyed the video
I just made this recipe and babyyy!!! It was a hit!! Thank you!!!!
Can't wait to try this. Really good video.
Made my mouth water.
Looking good!
Thank you so much, Ruby! I appreciate your support
I made it tonight delicious
FANTASTIC! I love to hear that. Thank you for making my recipe and thanks for watching!
Beautiful dish! I would have loved to see it plated.
Beautiful meal. Succulent is the word. I had that salad spinner for 15 years, Hubby broke it this summer and I was soo mad. Thanks for sharing this delicious meal with us.
OH NO! He needs to replace that salad spinner. It sure comes in handy. Thanks so much for watching!
Awesome recipe and easy/ simple 100%
Great recipe btw cant wait to try it out ❤😂
I ❤ this movie 😂😂.. Please make a part 2.!!! These to woman who played the mother's are the best. They need to work together more
It looks so good! Trying it 👍
I subscribed today. You are awesome. All explained so clearly.
So glad I found this! Thank you❤
You are so welcome! Thanks for watching
My family loved it, thanks again!
Have to try it. Looks great.
This salmon recipe will be my next one!!! Thank you so much for sharing! ~ Maria
Looks delicious
Great idea on using a foil boat. Keeps things nice and tidy and easy to clean. I’ll be making this tonight. 👍
I don’t like salmon but this looks so good that I’m going to give it another try!
I hope you enjoy the salmon, Laura. Thanks for watching!
I am going to try this tomorrow 😊
This made me very hungry. Salmon is going on the next grocery order for sure!
Salmon is on my grocery order quite often. It's a favorite meal at my house. Thanks for watching
Oh my word, I’m going to try this recipe!!! 😋
Hope you enjoy! Thanks for watching, Tashi!
I made step by step and it came out delicious. All my family loved it. Thank you for the great recipes
Made for Christmas dinner. Yummy. Heads up watch how much cayenne you use. My shaker comes out fast! Good thing we like spicy!
Your husband and family are very lucky!
We love this video
I’ll try it today
This looks so 😋yummy!! Thank you & God bless. 😊👣
Enjoyed the video
Thanks so much!
Hello there, salmon looks delicious 😋 Can you use the same ingredients with chicken or shrimps? Thank you for sharing
I'm on this tonight 👍🎄
I enjoyed this video 😊
Will try it this weekend. Looks too good to ignore
I was looking for a salmon recipe (I usually do blackened in the oven), and found you! I chuckled when you said your salad spinner was an older model. I think mine is a lot older. We've been in this house for 30 years, and I know I had it at the old house. It's the type of spinner with a pull cord! It still works beautifully. I look forward to trying your recipe and technique.
I know exactly the kind of salad spinner you're talking about. It must be really great quality if the pull cord hasn't broken in all these years!
I hope you enjoy the salmon . Thanks for watching!
Oh my looks so good
Thanks so much for watching!
Is there any other option for the aluminum foil?
Amazing recipe. Thank you!!!
Where do you get your seafood online?
Hello. I sometimes order seafood through Wholefoods or Amazon online
That looks so flaky and flavorful. YUM!
Thank you so much for watching!
I'm sold!
Looks delish!!!!
Can I prepare the salmon without using the broiler and only using oven ?
I love it
Salmon hmmm 🔥👍😍 delicious
Nothing like some good salmon. Where did you find the mandolin?
Hi Darnelle! I purchased the mandolin at a Pampered Chef Party. Here's a link www.pamperedchef.com/pws/tpolite/shop/Featured+Collections/Healthy+Eating/Simple+Slicer/1099 Thanks for watching!
Looks wonderful and easy! I love your healthy cooking. Wow, 3 pounds of salmon from Whole Foods must have cost you a small fortune! (I bought an electric salad spinner that works great - no manual labor required!)
Hi Pam! Thanks for stopping by! I've never seen an electric salad spinner, I'll have to check that out.
Salmon is so expensive now. It wasn't quite as high when I made this video but now the cost is through the roof.
Thanks so much for watching! I hope you'll come back and watch more videos!
Did you use Costco salmon?
Hi I haven't tried Costco salmon yet but I think I'll check it out.
Thanks for the suggestion
Looks delicious sis 👍🏾😉
OH maybe I should post it online.
Thanks
How long was the salmon in the oven before you poured the sauce over it?
She poured it on before putting it in the oven. See 6:57
How long to cook from Frozen?
Hello. I have not tried this from frozen yet. I will post a video soon about it
Just made this today. Damn!!!, it was good!!
Well done
Soooo goood. I also here you trying to cover up and accent. I sounds like it could be from 🇧🇧 or 🇻🇮
Here's how to get CRISPY skin on your oven baked salmon ua-cam.com/video/XobmtlcoAgo/v-deo.html
I need to learn how to cook.
Please let me know if there are any recipes you want me to demonstrate. I'd love your suggestions! Thanks for watching ♥️