How to Make Perfect Supreme Soy Sauce Shrimp Every Time 干煎虾碌 Har Lok Chinese Prawn Recipe
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- Опубліковано 2 жов 2024
- Restaurant Style Fried Prawns or in Cantonese we call it Har Lok is yet another easy and super delicious Chinese shrimp (Chinese prawn) recipe you can make for your family.
中文版视频 • 鲜虾別再油炸了. 教你好吃做法. 爱吃虾要收...
See the ingredient list below for your easy reference.
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Ingredients:
Serves 3 - 4 pax
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350g prawns
1 tablespoon sesame oil
5g chopped young ginger
5 cloves chopped garlic
1.5 tablespoon oyster sauce
1/2 teaspoon sugar
60ml (1/4 cup) water
1 tablespoon dark soy sauce
2 - 3 stalks spring onion
3 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
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Omg i made these the other day and they were FIT! Soooo delicious! Could've eaten a bucket load. Such a good combination to go with the prawns. One of my fave recipes now for doing chinese style prawns with shell on.
We’re so happy that you enjoyed this recipe. Thank you so much for trying our recipe out 🙏🙏🙏
Hallo uncle.. i'm maid from Indonesia.. i always watch your vidio this is firt time i cook Chinese food. And my bos like it. i learn from your vidio. I like your vidio coz you give step by step.. so make easyer for people.. thank you very much ..
Hi kk ... q juga suka bgt sama chef yg nieh masakan nya selalu gampang bgt tuh d contoh .. salam kenal maid singapore kk
Sama dong aku masak buat majikan hmm yummy 😋
I kicked your dish up a notch with kicap manis, added some curry leaves and it was superb
Sounds great! Wonderful improv! Thank you so much for using our recipe!
I'd added scallops 8 prawns & 9 scallops too, what a dish it turned out pretty well. Btw I like the stainless steel wok.
@@spicenpans iooooh7oóooo
Thank's I'll try it also
你的食谱很美味。感恩分享🤤
ABSOLUTELY DELICIOUS. THANK YOU. MY FAMILY LOVED IT.
Your channel saved my life!!!
Glad that we can help 🙏🙏 Happy cooking 🤓
Always Awesome looking dishes...Simple and still Elegant.... keep them coming
Thank you so much
Just gave this a whirl and it did not dissapoint!!
Great recipe
Wow delicious 👍👍👍 I will cook this for my family dinner, I hope you can see it
Looking forward to seeing your photos. Happy cooking, Angely :)
Youre channel is very helpful ..thanks to your recipes..new subscriber here
Many thanks for sharing the recipe! I will be cooking it this weekend.
Hope you enjoy. Happy cooking, Tony.
So hungry,smel 2 nice,I cn even smel!
I’m drooooooooling! Thank u for the recipe.. greeting from Amsterdam!
I find your recipes inspiring and they are very short, too which tells me there isn't a lot of time involve in making such wonderful dishes! I have just subscribed to your channel! Thank you!
Really nice Chef.
So excited to cook this for lunch
Happy cooking, Claire :)))
น่ากินจริงๆครับกุ้ง
Fantastic...yummy ❤❤❤
Thank you 😋 Laurencia
Nice 👍🏽
Thank you so much
Roland!! You need to use your hands to eat prawns, not chopsticks so you can lick every bit of that delicious sauce off the prawn and shells, lol! Happy Lunar New Year btw and thanks for your great recipes as usual! 🤣😋👍
Can you substitute the Wine with something else?
Hi sir thank you for sharing delicious recipe 👍👍❤️❤️
Thank you so much. Have a great weekend
Looks sooo good! 😋 I got dark soya sauce and it is not that thick like yours. Could you please tell which one you are using?) Thanks ☺️👍🏼
Can you do a canned tuna recipe? Sometimes I don’t know what to make with canned tuna
Sounds like a good idea. We'll try our best to make one soon. Thanks so much for requesting ;)
Isn’t all the delicious flavour stuck on the outside of the shell? I feel really stupid but I don’t understand. So all the yummy flavour on the shells would maybe end up on your fingers as you peel them once cooked, but still not on the actual prawn meat? What if you took the shell off the meat and cooked all of it , meat and shell, so still getting the tastiness from the shells, but also the meat gets to cook and be covered in the tasty sauce directly? Sorry I feel like I’m missing something obvious. Big fan, chef Roland!!
Hi Jacey. We love to lick the goodness off the shell then smear the flesh with a lot of sauce and voila. Perfect. 🤓🤓
i like 🍅
Hello, may I know what brand of honeycomb wok are you using?
Hi Collin, the wok is La Gourmet. Search for La Gourmet Galactic Wok for more info. Happy shopping!
Spice N' Pans Thank You 🙏
Oooohh but i always eat the shell 😅
2 gd
Thank you so much
Hi
Can i remove the head of the prawns?
Hi..With what other ingredient can I subsitute with chinese cooking wine? Thanks
So tasty,al ur food!cn don add wine,pls reply tks?
Roland hi, made this dish this evening, came out fantastic. Wish I could post a pic. Clear instructions and perfect flavor
Dear Roland. Thanks for another great video & hard work. Btw you had a similar dish with kecAp mania too. Which was awesome stay safe .God bless you 😊😊
So nice of you. Thank you so much Claire. Stay safe too! God bless.
I just finished cooking this prawn recipe, taste very very nice. My daughter doesn’t eat prawn, what else can I cook with this sauce? Thank you Roland
Thanks a lot for using our recipe. I think your daughter will enjoy this cod fish dish ua-cam.com/video/StTumZgdPhE/v-deo.html Happy cooking!
Have you done a book. I would buy it!
Awww you're sooo nice to us. Thank you so much. We haven't made it because we've no confidence that anyone except you would buy it. Thank you for the virtual purchase. We deeply appreciate.
Man you have me almost eating my phone it looks so good🤤
heheehe thank you so much! Please don't eat your phone. It's not good for digestion. LOL.
I and my wife love his cooking recipes so much and subscribed his channel. We had tried some of his recipes it really taste so delicious. I hope that he can come out more delicious recipes.
So nice of you. Thank you so so much for your affirmation. We really appreciate it, Jinjie. :)))
Not eat the shell? In such a dish I always eat the shell including the best part, the head.
I was surprised you dont eat the shell after cooking it so nicely..is it because they're so big?
Hi any replacement for Chinese rice wine?
Looks so good! Is it okay to skip the last step with the cooking wine?
Yes absolutely. You can replace with water instead. Happy cooking
@@spicenpans That's great! Thank you. 😀
The recipe sounds easy, looks delicious.
How can you devein prawns with the shell still on?
Thank you for posting.
Hi Len Gee. Just use a knife to make a slit on the back of the prawns then remove the vein. Very easy. Happy cooking!
Thank you, it's always refreshing to see your video! Your video is always straightforward and easy to make.
Glad you like them! Happy cooking, C Du :))
Oh Chef, another wonderful recipe! Inspired to make this tonight. Thank you again for such a great tutorial 🙏
Hope you enjoy. Happy cooking :)
do u have restaurant? where ru located? it looks so delicious😋
Hi, I am a muslim, can i know what can i replace the cooking wine with?
Thank you for the simple but yummy recipe...🌹
Thank you so much
why am i watching this early in the morning before my breakfast is ready... slurp!
Good morning! Hope you had a great big breakfast :)))
Roland, thanks for your recipes, they are really awesome and I have much success with them! Can I request you make a video on deep fried small prawns? The ones served at Japanese restaurants which you can crunch them whole. I’ve been searching but cannot find a good recipe! Hope to see your take on this! Thank you!
Yummy Prawn
Thank you so much, Kim Yeng :)) Have a great weekend!
Roland, your recipes are our regular family meals. Thanks for all your fool proof recipes. By the way what is a good brand of premium dark soya sauce.
Glad you like them! Our dark soy sauce is from Kwong Cheong Thye. You can either get their best grade dark soy sauce or chicken rice dark soy sauce. Hope you can find them.
I can't tell you how much I want to know everything about your wok. I looked for quite a bit of time on La Gourmet but never managed to find it :( Please help Mr. R
Opps. Sorry you can’t find more info about it. Check out this link Check out La Gourmet Galactic Wok (32cm) for $265.66. Get it on Shopee now! shopee.sg/product/190788596/7603650209?smtt=0.0.9
@@spicenpans I love you! Keep on cookin' Making a kimchi fish stew right now and I'll be thinking of you :D Sold out but it's a good start. Now I just have to harrass La Gourmet so they have more made or... find it somewhere else :) Thank you!
So hungry after viewin
This is an awesome video and a wonderful recipe. Thank you for the simplicity.
You’re most welcome, Sinclair. Happy cooking!!
That's why I really like the way you cook,very simple buy yummy 😘👌🙏
Thank you so much
Looks super yum! I’m going to cook this for my guests tomorrow!
I have viewed this video twice. OK I am ready to head to the market place to get prawns. It's a real treats for the family for a stayhome time like this. Thanks for sharing.
Hope you enjoy. Happy cooking :))
Simply wonderful. Seriously, looks simple and definitely wonderful.
Me - 'Watery mouth'. 😆
Thanks a lot 😊
Hi Roland, do I double the ingredients if I double the amount of prawns? For the chinese cooking wine if I double it, it'll be 6 Tbsp. Will that be too much?
Hi Roland. It's time for me to buy a new saucepan/wok for frying. What do you recommend? Not considering a non stick pan because I want to fry seashells sometimes and do not want to risk scratching it. Thank you
Great video and recipe!! Can't wait to try it 🦐🤩🦐🤩🦐🤩🦐🤩
Happy cooking :)))
Can I not put the Chinese cooking oil? How bad will it be without it?
Chopped garlic not garlic chop hehe.
Hi mate, hope you are well must try this dish. Top dish.
Thank you so much, Mate.
Mine is a lot easier😁. Fry prawn in oil, turn after skin is crispy. Then (add some cut chilly if prefer), add oyster sauce. Stir for 1 min, turn off fire and scoop the crispy cooked prawn onto a plate already garnished with iceberg lettuce. You can appreciate the taste and freshness of the prawn with lesser additives.
*My 1st bf cooked it for me. He was older than me but still a young boy himself. I remember this simple dish to this day.
hello would it taste different if the prawns are de-shelled? Thanks
When you split the back opened, it will have better taste because the sauce will have contact with the prawn meat instead of just the shell. Removing the vein is actually more for texture, the vein sometimes contains Sandy particles.
I have some 'Sang Har'. Can I use it to cook this way?
Hi Sally, not sure if we know what you mean by Sang Har but sounds like prawns to us. Yes you can. Happy cooking!
Love this easy recipe, mouth watering, can you also share the brand of the wok? Thanks
Cn don add wine?
Thank you for this idea of cooking prawn. I have too much prawn and need new cooking ideas.
I like your cooking recipe, simple and looks tasty.
Thanks a lot 😊 Have a wonderful weekend, James
i will cook this dishes tonight..thanks
Happy cooking!
Are they farmed? If they are do not eat them.😛
I should ask my mom cos she's the one who bought the prawns for us.
👍 👍 👍 Yummy 😋 😋 😋
Thanks chef for the recipe
🙏 🙏🙏 💪💪💪
Shrimp ...🤤🤤🤤
Hehe. Happy cooking
Can skip cooking wine.if with out cooking wine is the taste still good right.thanks
Yes absolutely. Get a bottle of Chinese cooking wine. It's a staple ingredient in Chinese cooking. :)
Thanks because I cannot take alcohol.thanks mister👍
@@finachen795 when you cook wine the alcohol evaporates
omg!!! At first i was a bit dissapointed because it didn't look as nice as yours, but my end result looks SO GOOD!! I can smell it and I already know its delicious! Gonna eat it now 😋
Roland, 可以教我们怎么做麻辣小龙虾吗？
您好，LD Hello。我尽量。需要找小龙虾。
谢谢Roland，如果不能找到它，还好的。只在suggest
Thank you Roland, made this dish just awhile ago and it was delicious!
Give you 10 thumbs up,banyak sedap owh.
Hello sir, thank you for sharing your recipe, I am a new subscriber in your channel, love it how you explain it how too cook.. I loved Hainanese chicken rice, I love the chilli/garlic sauce for Chicken rice as well..
Best ever👍👌😍😋
May I know what pan r u using please?
Here you go:
www.qoo10.sg/item/LA-GOURMET-36CM-GALACTIC-WOK-WITH-LID-INDUCTION/678051265?__currency=SGD&jaehuid=2026424398&gclid=CjwKCAjw8pH3BRAXEiwA1pvMse0__tIIYNd2bAoNgARtAnX7JJ8EEujEiC5evLsMfTYcUnL4waCY6RoCzEIQAvD_BwE
like this simple way of cooking delicious prawns
Thank you so much. Happy cooking, Sharon :)
1st time trying your receipe and turned out good for a novice ..hehe
Is this the same dish at restaurant they use curry leaves instead of green onion?
Hmm...I think you're referring to Kam Heong Prawns. Here's our recipe:
Kam Heong Prawns
ua-cam.com/video/PBb7My4WpWw/v-deo.html
@@spicenpans Ph Roland, that's the one, thanks for the feedback
I mean oh yes
Where did you buy your wok?
I fancy the ketchup one
Must try today and i will cook for dinner
Happy cooking 🤓
Ehmmmm.... yummy😋 I ❤ ur Honeycomb wok🤩
hehe thank you so much. In case you wanna know more about it. Here's the link:
www.qoo10.sg/item/LA-GOURMET-36CM-GALACTIC-WOK-WITH-LID-INDUCTION/678051265?__currency=SGD&jaehuid=2026424398&gclid=CjwKCAjw8pH3BRAXEiwA1pvMse0__tIIYNd2bAoNgARtAnX7JJ8EEujEiC5evLsMfTYcUnL4waCY6RoCzEIQAvD_BwE
I cook this recipe today for dinner😋
I m interesting in frying Pan...what is the name? links?
I am a single parent and Low intellectual cooking knowledge. I like your simple style easy cook good taste concept. Please keep it this way. You are great and I wish you great success!
salam from hongkong ❤
Hello. Is the dark soy sauce same as thick caramel soy sauce?
Nice wok. May i know where u purchase it. Tq
No soy sauce?
This video came just at the right time I craving this dish! Will definitely cook this dish :)
Happy cooking, Dawn!
Fantastic recipe! So flavourful and uncomplicated ,perfect for urban cooks with busy life
wow i will try this today!
Add cold / warm / hot water?
Hi Solomon, room temp water is fine. Happy cooking!